Sushi Way La Défense 4 Temps

A combo menu including an assortment of sushi (maki rolls), grilled yakitori skewers, and rice. This dish offers a balance between fresh raw fish and warm grilled meat.

A complete menu combining nigiri sushi (fish on rice), yakitori skewers, and rice. A popular way to enjoy several Japanese specialties in one meal.

Mixed platter served with sashimi (slices of raw fish), grilled meat skewers, and a side of rice. Ideal for those who appreciate the purity of raw fish.

A varied assortment including different types of sushi and rolls, accompanied by warm yakitori skewers and rice. Offers a diversity of flavors and textures.

A large combo menu featuring fresh sashimi and yakitori skewers, served with rice. A hearty option for lovers of fish and grilled dishes.

Menu composed of California rolls (inside-out maki), yakitori skewers, and rice. The contrast between fresh vinegared rice and savory grilled meat is highly appreciated.

Stir-fried Japanese noodles (yakisoba) with beef pieces and vegetables. Seasoned with a special yakisoba sauce, both savory, sweet, and tangy.

Stir-fried wheat noodles with chicken and crunchy vegetables, coated in a flavorful brown sauce. A warm, comforting, and umami-rich dish.

Seafood version of classic stir-fried noodles, served with shrimp. The noodles are tender and infused with a sweet and savory sauce.

Stir-fried Japanese noodles prepared solely with an assortment of vegetables. A flavorful dish thanks to the rich and aromatic yakisoba sauce.

Udon noodles (thick and white) served with beef in a Japanese curry sauce. The curry sauce is creamy, slightly spicy, and very fragrant.

Dish of thick udon noodles served with chicken and a rich Japanese curry sauce. The noodles have a soft and chewy texture that pairs well with the curry.

Soft Japanese rice cake filled with chocolate and coconut. Soft and chewy texture characteristic of mochi.

Japanese dessert made from glutinous rice dough, intensely flavored with chocolate. The outside is soft and the inside is rich in cocoa flavors.

Classic mochi filled with vanilla, offering creamy sweetness inside a soft rice wrapper. A light and sweet dessert.

Black sesame mochi, offering a distinct and aromatic toasted nut flavor. Very popular in Japan for its rich, not-too-sweet taste.

Mochi flavored with cherry blossom (sakura), with subtle and delicate floral notes. Often associated with spring in Japan.

Mochi filled with strawberry, combining the soft texture of rice with the fruity and sweet taste of strawberry. A sweet and colorful treat.

A refreshing drink likely based on citrus or lemon. Served chilled, ideal for accompanying a Japanese meal.

Exotic non-alcoholic cocktail, usually prepared with lime, passion fruit, and ginger ale. Fruity and sparkling taste.

Sweet and fruity tropical drink, evoking sunny flavors like orange or pineapple. Refreshing and sweet.

Cocktail or mocktail with a distinctive blue color, often flavored with blue curaçao (syrup) and citrus. Sweet and tangy flavor.

Non-alcoholic version of the famous Cuban cocktail. Mix of fresh mint, lime, sugar, and sparkling water. Very refreshing.

Creamy drink inspired by Piña Colada, blending pineapple and coconut milk flavors. Smooth texture and tropical taste.