Saizo

A set meal featuring a large, grilled dried horse mackerel. The flesh is plump and the umami is concentrated. Enjoy with rice and miso soup.

A set meal of rockfish (Akou-dai) marinated in sake lees or dried and grilled. It has a delicate and elegant flavor characteristic of white fish, with a fragrant grilled skin.

A set meal of mackerel grilled using the "bunka-boshi" method, where it's wrapped in cellophane and aged-dried. It's fatty and has a classic flavor that goes well with rice.

A set meal of mackerel, dried after being marinated in mirin and soy sauce. It features a sweet and savory flavor with a sesame aroma that stimulates the appetite.

A set meal of grilled split Pacific saury. Saury, known as an autumn delicacy, has a unique bitterness and umami, and pairs well with grated daikon radish.

A set meal of grilled dried Atka mackerel, which is rich in fat. The flesh is thick and juicy, allowing you to fully enjoy the unique umami of mackerel.

A set meal of thick-cut rockfish (rouget) marinated in Saikyo miso (sweet white miso) and grilled. The tender, thick flesh and the exquisite sweetness and aroma of the miso.

A set meal of grilled salmon belly (harasu), the fattiest part of the fish. Its melt-in-your-mouth fatty sweetness is a characteristic of this popular dish.

A set meal of thick-cut silver salmon, simply salt-grilled. The plump flesh and moderate saltiness pair perfectly with rice.

A set meal of mackerel marinated in "Ishi-ru," a traditional Ishikawa prefecture fish sauce. A dish that offers a unique, deep richness and umami.

A set meal of thick-cut black cod marinated in Saikyo miso and grilled. Its melt-in-your-mouth texture and the sweetness of the miso create a luxurious flavor.

A set meal of hamburg steak that allows you to fully enjoy the rich flavor of the meat. It's grilled to be juicy and is a taste that everyone from children to adults can enjoy.

A set meal of grilled beef skirt steak (harami), simply seasoned with a special salt. It has a rich meat flavor and a pleasant chewiness.

A set meal of salt-grilled "Iwanaka Pork" shoulder loin, a premium brand of pork. It's characterized by its sweet fat and tender meat quality.

A set meal of grilled Daizen chicken thigh, grilled to a fragrant finish. It's juicy and has a good texture, allowing you to enjoy the natural flavor of the chicken.

Fermented soybeans. It has a unique sticky texture and aroma. A traditional Japanese breakfast accompaniment eaten over rice.

A small dish of boiled komatsuna (Japanese mustard spinach) dressed with a sweet sesame sauce. Its gentle flavor is perfect as a palate cleanser.

Grated yam. Enjoy its smooth, slippery texture when poured over rice.

Fresh raw egg. Pour over hot rice with a dash of soy sauce for a classic egg-over-rice experience.

Change the rice in your set meal to a large portion.

Rice refill.

Refill of miso soup.

This is a small-sized beer limited to lunchtime. Recommended when you want a light drink with your meal.

Sapporo Black Label draft beer. A classic lager beer characterized by its rich malt flavor and refreshing aftertaste.

A large bottle of Sapporo Lager (common name: Red Star), Japan's oldest brand beer. Its heat-treated brewing process results in a solid, full-bodied flavor.

A non-alcoholic beer-like beverage with 0.5% alcohol content. Enjoy the authentic umami of beer.

A non-alcoholic beer-like beverage. Recommended for those who are driving or cannot drink alcohol.

A classic cocktail made by mixing whiskey with soda. It has a refreshing finish and pairs well with meals.

A cocktail made by mixing whiskey with ginger ale. Enjoy the ginger flavor and sweetness.

A highball made with Japan's premium whisky, "Yamazaki." It features a華やかな (hanayaka - gorgeous/splendid) aroma and a deep flavor.

Shochu mixed with various teas or tomato juice. It's refreshing and pairs well with meals.

A sour made by crushing pickled plums and drinking. The saltiness and sourness are addictive.

A sour with a rich lemon flavor.

A sour made with sushi's gari (pickled ginger). The spiciness of the ginger and the sourness of the pickling liquid are refreshing.

A very sour drink made with plenty of lemon. Rich in Vitamin C.

A sour with plenty of pickled plums. You can also refill the shochu.

This might be a cocktail of tomato juice and tonic water. Please confirm details at the restaurant.

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

This appears to be a carbonated sake cocktail or a sparkling sake.

A world-famous French champagne. Recommended for celebrations and luxurious toasts.

Craft beer from Kawagoe, Saitama. A session IPA that is easy to drink with its splendid hop aroma and low alcohol content.

Kyoto craft beer. Characterized by a citrus aroma and a crisp taste.

Belgian white beer. Fruity and refreshing with notes of orange peel and coriander.

A signature beer from San Francisco, USA. Its unique brewing method, fermenting lager yeast at high temperatures, results in a good balance of richness and aroma.

Belgian fruit beer. It has a sweet and sour, easy-to-drink flavor with added green apple juice, like a cocktail.

Hawaiian beer. Features tropical flavors using passion fruit, orange, and guava.

Osaka craft beer. A white beer made with wheat malt, offering a fruity aroma reminiscent of banana and a smooth mouthfeel.

A traditional German dark beer. Although pitch black in appearance, it has a mild bitterness, a roasted aroma, and a clean taste.

Carefully selected Japanese local sake. Served in a glass filled to the brim (namanami) with 1 go (approx. 180ml).

Slightly higher-grade local sake and ginjo sake.

High-grade sake such as Junmai Daiginjo. Enjoy its splendid aroma and refined taste.

A unique sake brewed while listening to The Beatles' music. It has a sweet and sour, low-alcohol, easy-to-drink characteristic, similar to white wine. Served by the bottle.