Saizo

A set meal featuring a large, grilled dried horse mackerel. The fish is flaky and its umami is concentrated. Enjoy with rice and miso soup.

A set meal of grilled rockfish (rougheye) marinated in kasuzuke (sake lees pickles) or dried. It features the delicate and elegant flavor of white fish and the savory aroma of the grilled skin.

A set meal of mackerel grilled using the "Bunka-boshi" method, where it's dried and aged wrapped in cellophane. It's fatty and has a classic flavor that pairs well with rice.

A set meal of mackerel, dried after being marinated in mirin and soy sauce. It features a sweet and savory flavor with a sesame aroma that stimulates the appetite.

A set meal of grilled Pacific saury. Known as an autumn delicacy, saury has a unique bitterness and umami that pairs well with grated daikon radish.

A set meal of grilled salted dried Atka mackerel, a fatty fish. The thick, juicy fillet allows you to fully enjoy the unique umami of mackerel.

A set meal of Pacific cod (rougheye rockfish) marinated in Saikyo miso (sweet white miso) and grilled. The thick-cut fillet is tender, and the exquisite balance of miso sweetness and char is delightful.

A set meal of grilled salted salmon belly (harasu), the fattiest part of the fish. Its melt-in-your-mouth fatty sweetness is a characteristic of this popular dish.

A set meal of thick-cut silver salmon, simply salt-grilled. The flaky flesh and moderate saltiness pair perfectly with rice.

A set meal of mackerel marinated in "Ishiru," a traditional Ishikawa prefecture fish sauce. Enjoy its unique deep richness and umami.

A set meal of grilled black cod marinated in Saikyo miso. Its melt-in-your-mouth texture and miso sweetness create a luxurious flavor.

A set meal featuring a hamburg steak that allows you to fully enjoy the rich flavor of the meat. It's grilled to be juicy and is a taste that everyone from children to adults can enjoy.

A set meal of grilled beef skirt steak (harami) simply seasoned with special salt. It has a rich meat flavor and a pleasant chewiness.

A set meal of salt-grilled "Iwanaka Pork" shoulder loin, a premium brand of pork. It's characterized by its sweet fat and tender meat, making it a delicious pork dish.

A set meal of grilled "Daisen-dori" chicken thigh, a famous brand from Tottori Prefecture. It's juicy, has a good texture, and allows you to enjoy the natural flavor of the chicken.

Fermented soybeans. It has a unique sticky texture and aroma. A traditional Japanese breakfast accompaniment eaten over rice.

A small dish of boiled komatsuna (Japanese mustard spinach) dressed with a sweet sesame sauce. Its gentle flavor is perfect as a palate cleanser.

Grated yam. Enjoy its smooth, slippery texture when poured over rice.

Fresh raw egg. Pour over hot rice with a dash of soy sauce for a classic egg-over-rice experience.

Change the rice in your set meal to a large portion.

Rice Refill

Refill for miso soup.

A small-sized beer available only during lunchtime. Recommended when you want a light drink with your meal.

Sapporo Black Label draft beer. A classic lager beer characterized by its rich malt flavor and refreshing aftertaste.

A large bottle of Sapporo Lager (nicknamed "Akaboshi"), Japan's oldest brand beer. Its heat-treated brewing process results in a robust and full-bodied flavor.

A low-alcohol (0.5% ABV) beer-taste beverage. Enjoy the authentic umami of beer.

A non-alcoholic beer-taste beverage. Recommended for those driving or who cannot drink alcohol.

A classic cocktail made with whisky and soda. It has a refreshing finish and pairs well with meals.

A cocktail made with whisky and ginger ale. Enjoy the ginger flavor and sweetness.

A highball made with Japan's premium whisky, "Yamazaki." It features a floral aroma and a deep flavor.

Shochu mixed with various teas or tomato juice. It's light and pairs well with meals.

A sour made by crushing pickled plums and drinking. The saltiness and sourness are addictive.

A sour with a rich lemon flavor.

A sour made with sushi's gari (pickled ginger). The spiciness of ginger and the sourness of the pickling liquid are refreshing.

A very sour drink made with plenty of lemon. Rich in Vitamin C.

A sour with plenty of pickled plums. You can also refill the shochu.

This might be a cocktail of tomato juice and tonic water. Please confirm details at the restaurant.

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

This appears to be a sparkling sake cocktail or a carbonated sake.

A world-famous French champagne. Recommended for celebrations and luxurious toasts.

Craft beer from Kawagoe, Saitama. A session IPA with a fragrant hop aroma and low alcohol content, making it easy to drink.

Kyoto craft beer. Characterized by its citrus aroma and crisp taste.

Belgian white beer. Fruity and refreshing with notes of orange peel and coriander.

A signature beer from San Francisco, USA. Its unique brewing method, fermenting lager yeast at high temperatures, results in a beer with a good balance of richness and aroma.

Belgian fruit beer. It has a sweet and sour, easy-to-drink flavor with added green apple juice, similar to a cocktail.

Hawaiian beer. Features tropical flavors using passion fruit, orange, and guava.

Osaka craft beer. A white beer made with wheat malt, offering a fruity aroma reminiscent of banana and a smooth mouthfeel.

A traditional German dark beer. Although pitch black in appearance, it has a mild bitterness, a roasted aroma, and a clean finish.

Carefully selected Japanese local sake. Served as a full glass (generously filled) of 1 go (approx. 180ml).

Slightly higher-grade local sake and ginjo sake.

High-grade sake such as Junmai Daiginjo. Enjoy its floral aroma and refined taste.

A unique sake brewed while listening to The Beatles' music. It has a sweet and sour, low-alcohol, and easy-to-drink taste like white wine. Served by the bottle.