Sagoriyankopuchan Korean Restaurant

Name: Sagoriyankopuchan Korean Restaurant
Address: Shinjuku City, Hyakunincho, 1 Chome−8−25 百人町Bsビル 2F, Tokyo
Price range: ¥300 - ¥3980

★ 4.5 (200) 📍 Shinjuku City, Hyakunincho, 1 Chome−8−25 百人町Bsビル 2F

Sagoriyankopuchan Korean Restaurant menu 1

Sagoriyankopuchan Korean Restaurant menu 2

Sagoriyankopuchan Korean Restaurant menu 3

Sagoriyankopuchan Korean Restaurant menu 4

Sagoriyankopuchan Korean Restaurant menu 5

Sagoriyankopuchan Korean Restaurant menu 6

Grilled Offal / Samgyeopsal

Sagori Wagyu Offal Assortment

サゴリ和牛ホルモン盛り合わせ

NO.1 Kopuchan, Honeycomb Tripe, etc. 500g

A platter of assorted Japanese Wagyu beef offal, grilled with a special sauce. The fragrant and juicy offal pairs well with both drinks and rice. You can also enjoy the different textures.

¥3,980 ≈ $25.00

Sagori Wagyu Gopchang

サゴリ和牛ゴプチャン

NO.2 450g

A dish of Wagyu beef small intestine (kopuchan) seasoned with a special sauce and grilled to a fragrant crisp. The plump texture and rich fat flavor fill your mouth. Perfect as a side dish for rice or a companion to drinks.

¥3,500 ≈ $22.00

Pork Belly SET

フヨッセンギョプサルSET

NO.3 With Ssamjang + Perilla Leaves 350g

A classic Korean yakiniku set featuring thick-cut pork belly grilled to a fragrant crisp. It's juicy and satisfying, best enjoyed wrapped in lettuce or perilla leaves with miso and garlic.

¥2,680 ≈ $17.00

Kuttan Makchang SET

クッタンマクチャンSET

NO.4 300g

A set of rare pork cut (makchang) slowly grilled with a special sauce. It's characterized by its fragrant flavor and chewy texture, with a taste that will keep you coming back for more. Enjoy with your preferred seasoning.

¥3,080~ ≈ $20.00

Yakiniku Add-on Menu

Minnow (Beef Tripe)

ミノ

Approx. 120g

Beef tripe (minnow) is characterized by its unique chewy texture. When grilled, it's fragrant and offers a light yet savory flavor. A popular classic for yakiniku.

¥980 ≈ $6.00

Giara (Abomasum)

ギアラ

Approx. 120g

Beef abomasum (giara) is attractive for its moderate fat content and chewy texture. When grilled, it becomes juicy and a rich flavor spreads. A must-try for offal lovers.

¥980 ≈ $6.00

Tteppan (Large Intestine)

テッチャン

Approx. 120g

Beef large intestine (tteppan) is thick and satisfying, with a characteristic sweet fat. When grilled, it has a plump texture and allows you to savor the essence of offal. Enjoy coated with our special sauce.

¥980 ≈ $6.00

Kopuchan (Small Intestine)

コプチャン

Approx. 120g

Beef small intestine (kopuchan) is characterized by its melt-in-your-mouth fatty sweetness. When grilled, it becomes fragrant and juicy. It's particularly popular among offal and pairs excellently with drinks.

¥980 ≈ $6.00

Hatsu (Heart)

ハツ

Approx. 120g

Hatsu (beef heart) is characterized by its unique chewy texture. It's lean and light, making it easy to eat. Fresh hatsu has no gamey odor and allows you to enjoy the true flavor of the meat.

¥980 ≈ $6.00

Ogyeopsal (Pork Belly)

オギョプサル

Approx. 150g

Pork belly, known as 'five-layered meat', is characterized by being grilled with the skin on. The fragrant skin, the savory red meat, and the sweet fat combine for a rich flavor. Recommended to eat wrapped in ssam.

¥980 ≈ $6.00

Pork Makchang

豚マクチャン

Approx. 150g

Pork rectum (makchang), a rare cut, is characterized by its unique chewy texture and fragrant flavor. When grilled, it becomes crispy and its flavor intensifies with each chew. Pairs excellently with beer.

¥980 ≈ $6.00

Perilla Leaf

エゴマの葉

A leafy vegetable used frequently in Korean cuisine, known for its unique aroma. Wrapping it with yakiniku adds a refreshing flavor and makes it lighter. It is also said to be healthy.

¥380 ≈ $2.00

Ssam vegetables (lettuce)

サンチュ

Leafy vegetables with a crisp texture, essential for wrapping yakiniku. They balance the richness of the meat and allow for a refreshing and healthy meal. Enjoy with miso and garlic.

¥380 ≈ $2.00

Green Onion

ネギ

Thinly sliced green onions seasoned with sesame oil, a classic condiment for Korean yakiniku. Eating it with meat adds the aroma and crispness of the green onions as an accent, stimulating the appetite. The spiciness is mild.

¥380 ≈ $2.00

Garlic

ニンニク

Garlic to grill with yakiniku or wrap in ssam. Its strong aroma and flavor stimulate the appetite and enhance the meat's taste. Also recommended for a stamina boost.

¥380 ≈ $2.00

Cheese

チーズ

Melted cheese adds a mellow and rich flavor when added as a topping to yakiniku and various Korean dishes. It stretches appealingly when heated, adding to the visual appeal. Also recommended for mellowing out spicy dishes.

¥380 ≈ $2.00

Rice

ライス

Freshly cooked hot rice. Enjoy with yakiniku and various Korean dishes. It also serves as a palate cleanser for spicy food and enhances the overall flavor of the meal.

¥300 ≈ $2.00

Fried Rice

チャーハン

Fragrant fried rice with added ingredients. Its savory aroma stimulates the appetite and it's perfect as a finishing dish after yakiniku. It's also filling and satisfying.

¥680 ≈ $4.00

Gyeranjjim (Steamed Egg)

ケランチム

A fluffy Korean-style steamed egg dish. It has a gentle, dashi-based flavor and is perfect as a palate cleanser for spicy dishes. Served hot with a smooth texture.

¥580 ≈ $4.00

Mentaiko Mochi

メンタイモチ

A unique dish combining mentaiko (spicy cod roe) and rice cakes. Can be enjoyed sandwiched between yakiniku or as a finishing dish. The spicy mentaiko and chewy rice cakes are a perfect match.

¥680 ≈ $4.00

Naengmyeon Soup

冷麺スープ

Naengmyeon soup is refreshing yet has a deep richness and umami. It's recommended to refresh your palate after yakiniku or when you don't have much appetite. The cold soup quenches your thirst.

¥300 ≈ $2.00

Assorted Vegetables

野菜盛り

Free with order of 3 servings

A fresh assortment of vegetables to enjoy with yakiniku. It neutralizes the richness of the meat and adds various textures and flavors. Free when ordered for 3 or more people.

Pork Offal

豚ホルモン

Pork offal offers different textures and flavors depending on the cut. When grilled, it's fragrant and the fat's richness is concentrated. Pairs excellently with beer and soju.

Pork Kopuchan

豚コプチャン

Pork small intestine (kopuchan) has a different flavor and texture compared to beef kopuchan. When grilled, it becomes plump and you can enjoy the sweetness of the fat. It's a popular add-on for yakiniku.

Tteok (Rice Cake)

トック

Tteok, Korean rice cakes, are characterized by their chewy texture. Adding them to hot pot or stir-fried dishes adds volume and satisfaction. They have a slightly sweet flavor and pair well with various dishes.

Udon

ウドン

Udon, a Japanese noodle dish, is characterized by its thick, chewy noodles. It can be enjoyed as a finishing touch to hot pot dishes or added to stir-fries. It easily absorbs the flavor of the soup, making it a satisfying dish.

Hot Pot / Stir-fry

Dakgalbi

닭도리탕

A Korean braised dish made by simmering chicken, potatoes, and vegetables in a sweet and spicy gochujang-based sauce. The chicken is tender, and the dish is characterized by its spicy and rich flavor. Enjoy with rice or add noodles or ramen at the end.

¥1,680~ ≈ $11.00

Sagori Vegetable Gopchang

サゴリ野菜곱창

Minimum order of 2 servings 150g

A dish of beef small intestine (kopuchan) stir-fried and simmered with fresh vegetables. The richness of the kopuchan fat seeps into the vegetables, and the spicy seasoning stimulates the appetite. Minimum order of 2 servings applies.

¥1,580 ≈ $10.00

Gopchang Jeongol (Offal Hot Pot)

곱창전골

A spicy and rich Korean hot pot dish with beef offal (kopuchan) and plenty of vegetables. The plump texture of the offal and the deep flavor of the broth are exquisite. Perfect for warming up on a cold day, and recommended to add rice or noodles at the end.

¥1,680~ ≈ $11.00

A la carte / Appetizers

Gyeranjjim (Steamed Egg)

계란찜

Gyeranjjim

A fluffy Korean-style steamed egg dish. It has a gentle, dashi-based flavor and is perfect as a palate cleanser for spicy dishes. Served hot with a smooth texture.

¥580 ≈ $4.00

Kimchi Jjigae

김치찌개

Kimchi Jjigae

A representative Korean hot pot dish made by simmering fermented kimchi with pork, tofu, and other ingredients. It features a rich broth concentrated with sourness, spiciness, and umami, making it perfect with rice. Enjoy hot, spooned over rice.

¥980 ≈ $6.00

Mussel Soup

홍합탕

Mussel Hot Pot

A light, dry soup made with plenty of fresh mussels. The rich broth from the mussels is flavorful, with a savory taste underlying the spiciness. It's a warming dish, perfect as a snack with drinks.

¥1,180 ≈ $8.00

Kimchi Udon

김치우동

Kimchi Udon

A spicy and tangy dish combining chewy udon noodles with kimchi. The hot soup and noodles blend well, warming you from the inside out. It's a convenient Korean-style udon dish.

¥680 ≈ $4.00

Wagyu Yukhoe (Beef Tartare)

와규육전

Wagyu Beef Jeon 100g

A traditional Korean meat dish made by coating thinly sliced Wagyu beef in egg and pan-frying it. The savory flavor of the tender Wagyu beef is concentrated and stimulates the appetite. Recommended as both a snack and a side dish.

¥1,080 ≈ $7.00

Tteokbokki

떡볶이

Tteokbokki

A classic Korean street food made by simmering chewy Korean rice cakes and vegetables in a sweet and spicy gochujang sauce. It has a sweet and rich spiciness that is addictive. Enjoy casually as a snack.

¥580 ≈ $4.00

Hwangtae & Peanuts

황태＆땅콩

Dried Pollack & Peanuts

A perfect snack combining Korean dried pollack and fragrant peanuts. The unique flavor of the dried pollack and the crunchy texture of the peanuts are a perfect match. Enjoy with beer or soju.

¥1,180 ≈ $8.00

Yukhoe

육회

Yukhoe (Beef Tartare)

Thinly sliced Wagyu beef mixed with a special sweet and spicy sauce and egg yolk, creating a Korean-style beef tartare. The natural flavor of the beef and the richness of the egg yolk blend together for a melt-in-your-mouth texture. Popular as a side dish for rice or drinks.

¥1,980 ≈ $13.00

Side Menu

Choregi Salad

チョレギサラダ

A Korean-style salad made with fresh lettuce, cucumbers, and other vegetables tossed in a special dressing. Its refreshing taste and sesame oil aroma stimulate the appetite. It's perfect as an accompaniment to yakiniku.

¥480 ≈ $3.00

Yolmu Naengmyeon

ヨルム素麺

A refreshing noodle dish perfect for summer, combining cold somen noodles with young radish kimchi (yolmu kimchi). The spicy kimchi and somen noodles blend well, and the refreshing acidity stimulates the appetite. Enjoy chilled on a hot day.

¥980 ≈ $6.00

Whelk Somen

つぶ貝素麺

A dish of chewy whelk and somen noodles tossed in a sweet and spicy special sauce. The savory whelk and spicy sauce are a perfect match, coating the somen noodles. Recommended as a snack or a finishing dish.

¥1,680 ≈ $11.00

Naengmyeon (Cold Noodles)

冷麺

A classic Korean noodle dish featuring chewy, thin buckwheat noodles served in a chilled, light beef bone broth. The sour broth and noodles blend together for a refreshing meal. Perfect as a finishing dish after yakiniku.

¥980 ≈ $6.00

Bibim Naengmyeon

ビビン冷麺

A soupless naengmyeon dish made with chewy, thin buckwheat noodles tossed in a special sweet and spicy gochujang-based sauce. It has a savory and sweet spiciness, offering a variety of flavors when mixed well. Recommended for those who enjoy spicy food.

¥1,080 ≈ $7.00

Self-Serve Onigiri

セルフおにぎり

A DIY onigiri set with various ingredients. Rice, seaweed, and seasonings are provided, allowing you to shape them into your desired size. Popular as a finishing dish for yakiniku or for children.

¥680 ≈ $4.00

Seafood Jeon

海鮮チヂミ

A savory Korean-style pancake generously filled with fresh seafood such as squid and shrimp. It's crispy on the outside and chewy on the inside, with the deliciousness of seafood filling your mouth. Enjoy with our special sauce.

¥1,280 ≈ $8.00

Kimchi Jeon

キムチチヂミ

A savory Korean-style pancake made with plenty of fermented kimchi. The sourness and spiciness of the kimchi stimulate the appetite, and it's crispy on the outside and chewy on the inside. Perfect with beer.

¥980 ≈ $6.00

Chive Jeon

ニラチヂミ

A savory Korean-style pancake generously filled with fresh chives. Characterized by the flavor of chives and a crisp texture, it's crispy on the outside and chewy on the inside. Enjoy with our special sauce.

¥980 ≈ $6.00

Lunch Set

得ランチセット

12:00-15:00 Free Oden Soup + Choregi Salad with main menu order. Additionally, choose between Fried Rice or Onigiri.

A great value lunch set including a main dish, oden soup, choregi salad, and your choice of fried rice or onigiri. A hearty set that allows you to enjoy various Korean dishes at once. Available from 12:00 to 15:00.

Drinks

Korean Soju

Chamisul

チャミスル

The most popular soju in Korea, characterized by its clean and clear taste. It pairs well with any dish and is typically enjoyed chilled, straight, or on the rocks. It's known for its mild taste and drinkability.

¥780 ≈ $5.00

Chamisul

ジョウンデー

A soju from Busan, characterized by its mellow mouthfeel and drinkability. Like Chamisul, it is widely loved in Korea and pairs excellently with food. Recommended to enjoy chilled and straight.

¥780 ≈ $5.00

Chum Churum

チョウムチョロム

Soju made with alkaline water, characterized by its soft mouthfeel and smooth finish. It's as popular as Chamisul in Korea, with a clean aftertaste that pairs well with any dish. Recommended to drink chilled.

¥780 ≈ $5.00

Jinro Is Back

ジンロイズバック

A Korean soju with a retro bottle design, recreating a classic taste. It has a clean, pure flavor and pairs perfectly with traditional Korean dishes. Its quality is best appreciated when chilled and drunk straight.

¥780 ≈ $5.00

Cello

セロ

A Korean soju developed to suit modern consumer preferences, with a clean and light taste. It has no harshness and pairs well with any dish. Enjoy chilled, straight, or with soda.

¥780 ≈ $5.00

Baekseju / Bokbunja

Baekseju

百歳酒

A traditional Korean liquor, also known as medicinal wine, brewed with 12 herbs including ginseng. It has a mellow and rich aroma, recommended for health-conscious individuals. Best enjoyed slowly, chilled and straight.

¥1,280 ≈ $8.00

Bokbunja (Raspberry Wine)

覆盆子

A sweet and sour fruit wine made by fermenting Korean wild raspberries (bokbunja). It has a beautiful deep ruby color, a fruity aroma, and a rich flavor. Popular among women, it can also be enjoyed as a dessert wine.

¥1,480 ≈ $9.00

Fruit Soju

果実焼酎

A sweet and easy-to-drink alcoholic beverage made by adding various fruit flavors to Korean soju. It has a low alcohol content and is characterized by its fruity aroma and refreshing taste. It's popular, especially among women, and can be enjoyed as an aperitif or dessert wine.

¥980~ ≈ $6.00

Makgeolli

Fresh Makgeolli Bottle

生マッコリボトル

A traditional Korean fermented rice wine with a refreshing, lightly carbonated taste. It contains live lactic acid bacteria and is considered healthy. It has a balanced mellow sweetness and unique acidity, pairing well with any dish. Shake well before drinking.

¥1,380 ≈ $9.00

Makgeolli Glass

マッコリグラス

A glass size of freshly brewed makgeolli, easily enjoyed one glass at a time. A traditional Korean fermented rice wine with a refreshing, lightly carbonated taste. It has a balanced mellow sweetness and unique acidity, pairing well with any dish.

¥480 ≈ $3.00

Makgeolli Cocktail

マッコリカクテル

A drinkable cocktail made by adding various fruit flavors to makgeolli. The mellow taste of makgeolli is complemented by the sweet and sour fruit flavors, making it enjoyable even for those who don't like alcohol. Recommended as an aperitif or dessert wine.

¥550~ ≈ $4.00

Beer

Draft Beer

生ビール

A refreshing draft beer with a smooth finish. It has a good head and a clean taste that pairs well with any dish. It's especially good with yakiniku and spicy Korean food.

¥550 ≈ $4.00

Makgeolli Beer

マッコリビール

A popular Korean cocktail made by mixing beer and makgeolli. It offers a unique taste that blends the refreshing crispness of beer with the mellow sweetness of makgeolli. It's known for its smooth texture and easy drinkability.

¥600 ≈ $4.00

Terra

テラ

Bottled Beer

TERRA, one of Korea's representative bottled beers, features a refreshing and clear taste. It has a good malt flavor and a smooth finish, making it highly regarded. Pairs excellently with various Korean dishes.

¥600 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer that allows you to enjoy the taste of beer without the alcohol. It reproduces the refreshing finish and slight bitterness of beer, making it recommended for drivers or those who want to limit alcohol intake. Enjoy with your meal.

¥450 ≈ $3.00

Highball

ハイボール

A refreshing cocktail made by mixing whiskey with soda. It features the aroma of whiskey and the fizziness of soda, making it a popular drink that pairs well with any dish. Enjoy casually as a mealtime drink.

¥450~ ≈ $3.00

Sour & Highballs

サワー＆ハイ

A refreshing and easy-to-drink beverage made by mixing soju with various mixers. It comes in a wide range of flavors, including tea and fruit, allowing you to choose according to your preference. A popular drink to enjoy casually with meals.

¥450~ ≈ $3.00

Soft Drinks

ソフトドリンク

A wide variety of non-alcoholic drinks are available, from carbonated beverages and traditional Korean drinks to classic teas and juices. Choose your favorite to accompany your meal. Recommended for children and those who do not drink alcohol.

¥300~ ≈ $2.00

End of menu

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