Sagoriyankopuchan Korean Restaurant

A platter of assorted Japanese Wagyu beef offal, grilled with a special sauce. The fragrant and juicy offal pairs well with both drinks and rice. You can also enjoy the different textures.

A dish of Wagyu beef small intestine (kopuchan) seasoned with a special sauce and grilled to a fragrant crisp. The plump texture and rich fat flavor fill your mouth. Perfect as a side dish for rice or a companion to drinks.

A classic Korean yakiniku set featuring thick-cut pork belly grilled to a fragrant crisp. It's juicy and satisfying, best enjoyed wrapped in lettuce or perilla leaves with miso and garlic.

A set of rare pork cut (makchang) slowly grilled with a special sauce. It's characterized by its fragrant flavor and chewy texture, with a taste that will keep you coming back for more. Enjoy with your preferred seasoning.

Beef tripe (minnow) is characterized by its unique chewy texture. When grilled, it's fragrant and offers a light yet savory flavor. A popular classic for yakiniku.

Beef abomasum (giara) is attractive for its moderate fat content and chewy texture. When grilled, it becomes juicy and a rich flavor spreads. A must-try for offal lovers.

Beef large intestine (tteppan) is thick and satisfying, with a characteristic sweet fat. When grilled, it has a plump texture and allows you to savor the essence of offal. Enjoy coated with our special sauce.

Beef small intestine (kopuchan) is characterized by its melt-in-your-mouth fatty sweetness. When grilled, it becomes fragrant and juicy. It's particularly popular among offal and pairs excellently with drinks.

Hatsu (beef heart) is characterized by its unique chewy texture. It's lean and light, making it easy to eat. Fresh hatsu has no gamey odor and allows you to enjoy the true flavor of the meat.

Pork belly, known as 'five-layered meat', is characterized by being grilled with the skin on. The fragrant skin, the savory red meat, and the sweet fat combine for a rich flavor. Recommended to eat wrapped in ssam.

Pork rectum (makchang), a rare cut, is characterized by its unique chewy texture and fragrant flavor. When grilled, it becomes crispy and its flavor intensifies with each chew. Pairs excellently with beer.

A leafy vegetable used frequently in Korean cuisine, known for its unique aroma. Wrapping it with yakiniku adds a refreshing flavor and makes it lighter. It is also said to be healthy.

Leafy vegetables with a crisp texture, essential for wrapping yakiniku. They balance the richness of the meat and allow for a refreshing and healthy meal. Enjoy with miso and garlic.

Thinly sliced green onions seasoned with sesame oil, a classic condiment for Korean yakiniku. Eating it with meat adds the aroma and crispness of the green onions as an accent, stimulating the appetite. The spiciness is mild.

Garlic to grill with yakiniku or wrap in ssam. Its strong aroma and flavor stimulate the appetite and enhance the meat's taste. Also recommended for a stamina boost.

Melted cheese adds a mellow and rich flavor when added as a topping to yakiniku and various Korean dishes. It stretches appealingly when heated, adding to the visual appeal. Also recommended for mellowing out spicy dishes.

Freshly cooked hot rice. Enjoy with yakiniku and various Korean dishes. It also serves as a palate cleanser for spicy food and enhances the overall flavor of the meal.

Fragrant fried rice with added ingredients. Its savory aroma stimulates the appetite and it's perfect as a finishing dish after yakiniku. It's also filling and satisfying.

A fluffy Korean-style steamed egg dish. It has a gentle, dashi-based flavor and is perfect as a palate cleanser for spicy dishes. Served hot with a smooth texture.

A unique dish combining mentaiko (spicy cod roe) and rice cakes. Can be enjoyed sandwiched between yakiniku or as a finishing dish. The spicy mentaiko and chewy rice cakes are a perfect match.

Naengmyeon soup is refreshing yet has a deep richness and umami. It's recommended to refresh your palate after yakiniku or when you don't have much appetite. The cold soup quenches your thirst.

A fresh assortment of vegetables to enjoy with yakiniku. It neutralizes the richness of the meat and adds various textures and flavors. Free when ordered for 3 or more people.

Pork offal offers different textures and flavors depending on the cut. When grilled, it's fragrant and the fat's richness is concentrated. Pairs excellently with beer and soju.

Pork small intestine (kopuchan) has a different flavor and texture compared to beef kopuchan. When grilled, it becomes plump and you can enjoy the sweetness of the fat. It's a popular add-on for yakiniku.

Tteok, Korean rice cakes, are characterized by their chewy texture. Adding them to hot pot or stir-fried dishes adds volume and satisfaction. They have a slightly sweet flavor and pair well with various dishes.

Udon, a Japanese noodle dish, is characterized by its thick, chewy noodles. It can be enjoyed as a finishing touch to hot pot dishes or added to stir-fries. It easily absorbs the flavor of the soup, making it a satisfying dish.

A Korean braised dish made by simmering chicken, potatoes, and vegetables in a sweet and spicy gochujang-based sauce. The chicken is tender, and the dish is characterized by its spicy and rich flavor. Enjoy with rice or add noodles or ramen at the end.

A dish of beef small intestine (kopuchan) stir-fried and simmered with fresh vegetables. The richness of the kopuchan fat seeps into the vegetables, and the spicy seasoning stimulates the appetite. Minimum order of 2 servings applies.

A spicy and rich Korean hot pot dish with beef offal (kopuchan) and plenty of vegetables. The plump texture of the offal and the deep flavor of the broth are exquisite. Perfect for warming up on a cold day, and recommended to add rice or noodles at the end.

A fluffy Korean-style steamed egg dish. It has a gentle, dashi-based flavor and is perfect as a palate cleanser for spicy dishes. Served hot with a smooth texture.

A representative Korean hot pot dish made by simmering fermented kimchi with pork, tofu, and other ingredients. It features a rich broth concentrated with sourness, spiciness, and umami, making it perfect with rice. Enjoy hot, spooned over rice.

A light, dry soup made with plenty of fresh mussels. The rich broth from the mussels is flavorful, with a savory taste underlying the spiciness. It's a warming dish, perfect as a snack with drinks.

A spicy and tangy dish combining chewy udon noodles with kimchi. The hot soup and noodles blend well, warming you from the inside out. It's a convenient Korean-style udon dish.

A traditional Korean meat dish made by coating thinly sliced Wagyu beef in egg and pan-frying it. The savory flavor of the tender Wagyu beef is concentrated and stimulates the appetite. Recommended as both a snack and a side dish.

A classic Korean street food made by simmering chewy Korean rice cakes and vegetables in a sweet and spicy gochujang sauce. It has a sweet and rich spiciness that is addictive. Enjoy casually as a snack.

A perfect snack combining Korean dried pollack and fragrant peanuts. The unique flavor of the dried pollack and the crunchy texture of the peanuts are a perfect match. Enjoy with beer or soju.

Thinly sliced Wagyu beef mixed with a special sweet and spicy sauce and egg yolk, creating a Korean-style beef tartare. The natural flavor of the beef and the richness of the egg yolk blend together for a melt-in-your-mouth texture. Popular as a side dish for rice or drinks.

A Korean-style salad made with fresh lettuce, cucumbers, and other vegetables tossed in a special dressing. Its refreshing taste and sesame oil aroma stimulate the appetite. It's perfect as an accompaniment to yakiniku.

A refreshing noodle dish perfect for summer, combining cold somen noodles with young radish kimchi (yolmu kimchi). The spicy kimchi and somen noodles blend well, and the refreshing acidity stimulates the appetite. Enjoy chilled on a hot day.

A dish of chewy whelk and somen noodles tossed in a sweet and spicy special sauce. The savory whelk and spicy sauce are a perfect match, coating the somen noodles. Recommended as a snack or a finishing dish.

A classic Korean noodle dish featuring chewy, thin buckwheat noodles served in a chilled, light beef bone broth. The sour broth and noodles blend together for a refreshing meal. Perfect as a finishing dish after yakiniku.

A soupless naengmyeon dish made with chewy, thin buckwheat noodles tossed in a special sweet and spicy gochujang-based sauce. It has a savory and sweet spiciness, offering a variety of flavors when mixed well. Recommended for those who enjoy spicy food.

A DIY onigiri set with various ingredients. Rice, seaweed, and seasonings are provided, allowing you to shape them into your desired size. Popular as a finishing dish for yakiniku or for children.

A savory Korean-style pancake generously filled with fresh seafood such as squid and shrimp. It's crispy on the outside and chewy on the inside, with the deliciousness of seafood filling your mouth. Enjoy with our special sauce.

A savory Korean-style pancake made with plenty of fermented kimchi. The sourness and spiciness of the kimchi stimulate the appetite, and it's crispy on the outside and chewy on the inside. Perfect with beer.

A savory Korean-style pancake generously filled with fresh chives. Characterized by the flavor of chives and a crisp texture, it's crispy on the outside and chewy on the inside. Enjoy with our special sauce.

A great value lunch set including a main dish, oden soup, choregi salad, and your choice of fried rice or onigiri. A hearty set that allows you to enjoy various Korean dishes at once. Available from 12:00 to 15:00.