생활생돈






*With the first order of any meat dish, we will serve the Pork Neck and Ribs Kimchi Stew free of charge.
Pork Jowl
항정살
(Pre-grilled, Marinated) A menu item only available at SaengHwalSaengDon Juicy pork jowl with a crisp texture and tender neck meat, marinated and grilled in a special sauce made with 12 ingredients. A reliable menu item with no dislikes, made with chilled pork. What is Pork Jowl? A special cut from the pig's neck, it has a good balance of fat and meat, resulting in a chewy texture and rich juices with every bite. It's a premium cut, with about 200-400g per animal, that is soft due to evenly distributed fat, resembling cream.
A special cut from the pig's neck, characterized by a chewy texture and rich juices due to the balanced combination of fat and meat. It has a savory and tender taste, making it excellent for grilling, and is usually enjoyed with lettuce wraps or rice.
Ribeye
뼈등심
Variety of Meat Flavors Enjoy the taste of various cuts like rib, gabri-sal, and samgyeopsal attached to a 20cm (approx.) rib bone. A menu item with a moist and tender steak-like texture. What is Ribeye? This is the part of the loin that still has the bone attached. It retains the unique flavor and tender texture of the loin, and the chewy meat attached to the bone harmonizes to create the best taste.
This is the loin part attached to the rib bone, allowing you to enjoy the flavors of various cuts like rib, gabri-sal, and samgyeopsal all at once. It offers a unique flavor with a moist and tender steak-like texture, complemented by the chewy meat around the bone.
Samiri Samgyeop
사미리삼겹
The most savory, 4.3mm thick The optimal thinness found after 140 tests Recommended for those who prefer a savory taste and stir-fried kimchi.
Pork belly sliced to a thinness of 4.3mm. It is characterized by its savory and crispy texture and cooks quickly, pairing especially well with delicious stir-fried kimchi.
Whole Pork Belly
통오겹
A steady seller with rich juices Thick pork belly, dry-aged for 72 hours Recommended for those who enjoy a chewy texture.
Thick pork belly, dry-aged for 72 hours, featuring layers of skin, fat, and meat, offering a chewy yet rich juiciness. It is popular among those who prefer a chewy texture and deep meat flavor.
Snowflake Pork Neck
눈꽃목살
Snowflake-like marbling Pork neck with the finest freshness and thick marbling Recommended for those who prefer a moist and tender texture.
Pork neck boasting the finest freshness with beautiful snowflake-shaped marbling. It has a savory and tender texture with rich juices when grilled, offering excellent flavor.
*With the order of any meal item, we will serve 1 bowl of cooked rice free of charge.
Pork Neck and Ribs Kimchi Stew
목살등갈비김치찜
Domestic 1+ Grade Pork Neck and Pork Ribs
Kimchi stew made with domestic pork neck and ribs, simmered in a spicy broth. The tender meat and well-fermented kimchi combine for a deep and spicy flavor, making it a hearty meal with rice.
Spicy Tofu Kimchi
매콤두부치치
SaengHwalSaengDon Special Spicy Sauce
Tofu kimchi seasoned with SaengHwalSaengDon's special spicy sauce. The soft tofu, crisp kimchi, and sweet and spicy sauce harmonize perfectly, making it a popular side dish or appetizer that stimulates the appetite.
Whole Pork Kimchi Stew
통돼지김치찌개
Domestic 1+ Grade Pork Leg
Kimchi stew made with a generous amount of domestic pork leg, resulting in a deep and rich flavor. The well-fermented kimchi and tender pork create a spicy yet savory broth that is excellent with warm rice.
Steamed Egg
계란찜
A Korean-style steamed egg with a soft texture. It is characterized by its savory and salty taste and is a popular side dish in Korean restaurants that soothes the stomach when eaten with spicy food.
Cooked Rice
공기밥
A bowl of warm, freshly cooked white rice. It is a staple food that is either provided by default in Korean meals or ordered additionally to be eaten with stews or side dishes.
Handmade Sausage
수제소세지
Handmade sausage with a crispy exterior, moist interior, and rich juices. It's great for grilling alongside meat or as a side dish with drinks, and its unique savory taste and aroma stimulate the appetite.
Fried Rice
볶음밥
A Korean-style fried rice made by stir-frying rice with kimchi, vegetables, and other ingredients in the leftover sauce after eating meat. It is characterized by its savory and spicy flavor and is a popular way to finish a meal at Korean restaurants.
Carbonated Drinks
탄산음료
A carbonated drink with a cool and refreshing taste. It cleanses the palate during or after a meal and is good for quenching thirst.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
9 customers praised this place. (Google)
Guro District, 400-1 금강리빙스텔 2 1층
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