SaengHwalSaengDon

Name: SaengHwalSaengDon
Address: Guro District, 400-1 금강리빙스텔 2 1층, ソウル
Price range: ₩1000 - ₩29000

생활생돈

★ 4.4 (9) 📍 Guro District, 400-1 금강리빙스텔 2 1층

Meat Menu

*With the first order of any meat dish, we will serve the Pork Neck and Ribs Kimchi Stew free of charge.

Pork Jowl

항정살

(Pre-grilled, Marinated) A menu item only available at SaengHwalSaengDon Juicy pork jowl with a crisp texture and tender neck meat, marinated and grilled in a special sauce made with 12 ingredients. A reliable menu item with no dislikes, made with chilled pork. What is Pork Jowl? A special cut from the pig's neck, it has a good balance of fat and meat, resulting in a chewy texture and rich juices with every bite. It's a premium cut, with about 200-400g per animal, that is soft due to evenly distributed fat, resembling cream.

A special cut from the pig's neck, characterized by a chewy texture and rich juices due to the balanced combination of fat and meat. It has a savory and tender taste, making it excellent for grilling, and is usually enjoyed with lettuce wraps or rice.

₩13,000 ≈ ¥1,388

Ribeye

뼈등심

Variety of Meat Flavors Enjoy the taste of various cuts like rib, gabri-sal, and samgyeopsal attached to a 20cm (approx.) rib bone. A menu item with a moist and tender steak-like texture. What is Ribeye? This is the part of the loin that still has the bone attached. It retains the unique flavor and tender texture of the loin, and the chewy meat attached to the bone harmonizes to create the best taste.

This is the loin part attached to the rib bone, allowing you to enjoy the flavors of various cuts like rib, gabri-sal, and samgyeopsal all at once. It offers a unique flavor with a moist and tender steak-like texture, complemented by the chewy meat around the bone.

₩21,000 ≈ ¥2,242

Samiri Samgyeop

사미리삼겹

The most savory, 4.3mm thick The optimal thinness found after 140 tests Recommended for those who prefer a savory taste and stir-fried kimchi.

Pork belly sliced to a thinness of 4.3mm. It is characterized by its savory and crispy texture and cooks quickly, pairing especially well with delicious stir-fried kimchi.

₩14,000 ≈ ¥1,495

Whole Pork Belly

통오겹

A steady seller with rich juices Thick pork belly, dry-aged for 72 hours Recommended for those who enjoy a chewy texture.

Thick pork belly, dry-aged for 72 hours, featuring layers of skin, fat, and meat, offering a chewy yet rich juiciness. It is popular among those who prefer a chewy texture and deep meat flavor.

₩15,000 ≈ ¥1,602

Snowflake Pork Neck

눈꽃목살

Snowflake-like marbling Pork neck with the finest freshness and thick marbling Recommended for those who prefer a moist and tender texture.

Pork neck boasting the finest freshness with beautiful snowflake-shaped marbling. It has a savory and tender texture with rich juices when grilled, offering excellent flavor.

₩29,000 ≈ ¥3,097

Meal Menu

*With the order of any meal item, we will serve 1 bowl of cooked rice free of charge.

Pork Neck and Ribs Kimchi Stew

목살등갈비김치찜

Domestic 1+ Grade Pork Neck and Pork Ribs

Kimchi stew made with domestic pork neck and ribs, simmered in a spicy broth. The tender meat and well-fermented kimchi combine for a deep and spicy flavor, making it a hearty meal with rice.

₩9,000 ≈ ¥961

Spicy Tofu Kimchi

매콤두부치치

SaengHwalSaengDon Special Spicy Sauce

Tofu kimchi seasoned with SaengHwalSaengDon's special spicy sauce. The soft tofu, crisp kimchi, and sweet and spicy sauce harmonize perfectly, making it a popular side dish or appetizer that stimulates the appetite.

₩8,000 ≈ ¥854

Whole Pork Kimchi Stew

통돼지김치찌개

Domestic 1+ Grade Pork Leg

Kimchi stew made with a generous amount of domestic pork leg, resulting in a deep and rich flavor. The well-fermented kimchi and tender pork create a spicy yet savory broth that is excellent with warm rice.

₩7,000 ≈ ¥747

Additional Menu

Steamed Egg

계란찜

A Korean-style steamed egg with a soft texture. It is characterized by its savory and salty taste and is a popular side dish in Korean restaurants that soothes the stomach when eaten with spicy food.

₩5,000 ≈ ¥534

Cooked Rice

공기밥

A bowl of warm, freshly cooked white rice. It is a staple food that is either provided by default in Korean meals or ordered additionally to be eaten with stews or side dishes.

₩1,000 ≈ ¥107

When ordering meat dishes

Handmade Sausage

수제소세지

Handmade sausage with a crispy exterior, moist interior, and rich juices. It's great for grilling alongside meat or as a side dish with drinks, and its unique savory taste and aroma stimulate the appetite.

₩5,000 ≈ ¥534

Fried Rice

볶음밥

A Korean-style fried rice made by stir-frying rice with kimchi, vegetables, and other ingredients in the leftover sauce after eating meat. It is characterized by its savory and spicy flavor and is a popular way to finish a meal at Korean restaurants.

₩2,000 ≈ ¥214

When ordering meal items

Add Pork to Kimchi Stew

김치찌개고기 추가

Additional pork prepared to be added to kimchi stew. It's suitable for those who want to enrich the stew's flavor or for meat lovers.

₩5,000 ≈ ¥534

Add Pork to Kimchi Stew

김치찜고기 추가

Add to the kimchi stew for an even more satisfying meal. Adding tender pork to the kimchi stew enhances the flavor and portion size.

₩8,000 ≈ ¥854

Ramen Noodles

라면사리

Instant ramen noodles to be added to stews or hot pots. They add a chewy texture to the broth without compromising its flavor, making for a satisfying meal with the remaining soup.

₩1,000 ≈ ¥107

Beverages/Alcohol

Beverages

Carbonated Drinks

탄산음료

A carbonated drink with a cool and refreshing taste. It cleanses the palate during or after a meal and is good for quenching thirst.

₩2,000 ≈ ¥214

Alcoholic Beverages

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 15-20%, and it is often enjoyed with meat dishes or spicy Korean food.

₩4,000 ≈ ¥427

Beer

맥주

We offer a variety of cold and refreshing beers. They pair particularly well with fatty meat dishes, quenching thirst and making the meal more enjoyable.

₩5,000 ≈ ¥534

Chungha

청하

A traditional Korean rice wine made by fermenting rice, characterized by its clear, clean, and smooth taste. It has an alcohol content of about 13% and pairs well with seafood or light dishes.

₩5,000 ≈ ¥534

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