SABLES

A creamy preparation made from fish roe, typical of Greek and Turkish cuisine. It has a salty and marine flavor, with a smooth texture. Usually enjoyed spread on bread or blinis.

Pieces of cuttlefish coated in breadcrumbs and fried. The texture is crispy on the outside and tender on the inside. A tasty dish often served with a dipping sauce.

A traditional rich and creamy fish soup, prepared with various rockfish. It offers an intense and concentrated marine flavor. Served with rouille (garlic and saffron sauce) and croutons.

Long, knife-shaped shellfish. The flesh is firm and briny with a delicate marine flavor. Generally cooked quickly on a griddle or in a pan.

Tuna fillet briefly seared on the outside while remaining raw inside. This Japanese cooking method preserves the fish's melting texture. Served in thin slices.

Mussels served in their shells, topped with a garnish and baked. They are tender and flavorful with a light golden crust. A rich dish with marine flavors.

Raw scallops cut into very thin slices. The texture is silky and the taste naturally mild and sweet. A fresh and delicate dish.

Soft, small dumplings made from potato and flour. They have a tender and slightly chewy texture. Served hot with a rich sauce.

Tuna pavé quickly cooked to keep the heart pink or raw. The flesh is dense and meaty, reminiscent of steak. A flavorful alternative to red meat.

Scallops, a prized shellfish for its white, tender, and sweet flesh. Cooked delicately to preserve their melting texture. A refined dish.

Monkfish fillet wrapped in puff pastry, inspired by beef Wellington. The fish is firm and the crust is golden and crispy. An elegant and rich main course.

Classic dessert made of thin crepes drizzled with a warm sauce of butter, sugar, and citrus. Here flavored with Limoncello (lemon liqueur). Sweet, tangy, and fragrant.

Light pastries made of choux dough, filled with cream. The texture is airy and tender. A gourmet bite-sized dessert.

Slices of bread dipped in a mixture of milk and eggs, then pan-fried in butter. Crispy and golden on the outside, melting on the inside. A comforting dessert served warm.

Light ice made from water, sugar, and fruit, without dairy products. Crystalline texture and intense fruit flavor. Very refreshing at the end of a meal.