Sabaidee Thai & Laos Cuisine Koenji

Laotian-style fresh spring rolls made by wrapping fresh vegetables, herbs, meat, and shrimp in rice paper. They are light, fragrant, and served with a special sauce.

Thai-style fresh spring rolls made by wrapping fresh vegetables, herbs, meat, and shrimp in rice paper. They are light and healthy, enjoyed with a sweet and spicy sauce.

A spicy salad made with green papaya, characterized by its crisp texture. It has a tangy and spicy dressing and pairs well with rice.

A Thai-style salad made with fried sunny-side-up eggs. The crispy whites and runny yolks are coated in a sweet, sour, and spicy dressing. Perfect as a side dish or appetizer.

A Thai salad made with pork and glass noodles. It is tangy with lime and spicy with chili, and while refreshing, it is also filling.

A salad with Laotian-style sausage. Enjoy the savory flavor of the sausage and the crispiness of the vegetables with a tangy and spicy dressing.

A spicy Thai-style salad made by tossing grilled pork and fresh seafood with herbs and chili peppers. It has a good balance of sourness and spiciness, with a fragrant aroma.

A representative Laotian green papaya salad that uses a unique fermented fish sauce (padaek), characterized by its rich umami and strong spiciness.

A refreshing Thai-style salad made by tossing boiled chicken, vegetables, and herbs with lime and chili. Enjoy the savory flavor of the chicken and the fresh aroma.

A spicy Thai-style salad made by tossing boiled pork offal with herbs, lime, and chili peppers. It has a unique texture and a spicy flavor, making it a perfect appetizer.

A representative Laotian/Thai salad made by stir-frying minced pork with various herbs, toasted rice, lime, and chili peppers. It has a rich aroma of herbs and a complex, spicy flavor.

A representative Thai/Laotian salad made by tossing minced chicken with herbs, toasted rice, lime, and chili peppers. It is characterized by its fragrance and spiciness, pairing well with both rice and drinks.

A Laotian-style Som Tum made with green papaya, herbs, peanuts, and chicken. It is sweet and sour with a spicy kick, and offers a harmony of various ingredients.

A representative Thai green papaya salad. It is sweet and sour, with a nutty aroma and chili spiciness, commonly known as Som Tum.

A type of Laotian green papaya salad that differs in flavor and ingredients from Tam Mak Hoong (No. 28). It offers a more complex taste and a more stimulating spiciness.

A spicy Thai-style salad made with grilled pork neck tossed with mint, toasted rice, lime, and chili peppers. The savory flavor of the meat and the aroma of the herbs are exquisitely matched.

A spicy and sour Thai-style salad generously made with fresh seafood (shrimp, squid, etc.). The refreshing lime and chili stimulate the appetite.

A spicy Thai-style salad made by tossing fresh shrimp with herbs, lime, and chili peppers. Enjoy the plump texture of the shrimp and the aroma of the herbs.

A representative Laotian salad made by finely chopping meat and tossing it with various herbs, toasted rice, lime, and chili peppers. It has a rich herbal aroma and a complex flavor.

A Thai-style pancake made by coating finely chopped shrimp in batter and frying it until crispy. It has a crispy exterior and a plump interior, and pairs well with sweet and spicy chili sauce.

Laotian-style fried spring rolls made by wrapping minced pork, glass noodles, and vegetables in rice paper and frying them. Enjoy the crispy wrapper and the savory filling.

A Thai-style spring roll made by carefully wrapping shrimp in spring roll wrappers and frying them until crispy. It features a fragrant wrapper and plump shrimp, perfect as an appetizer or snack.

A dish of small shrimp fried whole until fragrant. They have a crispy texture and are perfect as a snack with beer. Despite their simplicity, they are packed with shrimp flavor.

A traditional Laotian/Thai dish of pork marinated in a special sauce, dried, and then fried. The savory flavor spreads with each chew, and it has a fragrant taste.

Thai-style grilled chicken skewers marinated in a special sauce. Crispy on the outside and juicy on the inside, it pairs perfectly with beer.

A dish of fresh shrimp stir-fried until fragrant with garlic. The aroma of garlic and the umami of shrimp stimulate the appetite, making it perfect as a side dish or appetizer.

Thai-style fish cakes or shrimp cakes made by mixing ground fish or shrimp with herbs and frying them. They have a chewy texture and a spicy flavor, and are popular as a snack with beer.

A fluffy Thai-style omelet with minced pork. It is baked to a golden brown and has a fragrant aroma. Enjoy it with rice or as a side dish.

A unique Laotian sausage made by seasoning pork with herbs and spices such as lemongrass and galangal. It has a rich aroma and a juicy flavor.

A Thai sausage made by seasoning pork with herbs and spices. It has a different flavor from Laotian sausage and pairs well with rice and drinks.

Chicken skewers grilled to perfection, a popular dish in Thailand and Southeast Asia. The fragrant grilled chicken is served with a generous amount of sweet and rich peanut sauce.

A dish of pork neck marinated in a special sauce and then grilled to perfection. It is juicy and flavorful, and also makes a great snack with beer.

Laotian-style grilled chicken skewers marinated in a special sauce. Characterized by crispy skin and tender meat, it pairs well with rice.

A representative Thai grilled chicken dish, made by marinating chicken with herbs and spices and grilling it until fragrant. The skin is crispy, the meat is juicy, and it is served with a spicy sauce.

A classic Thai/Laotian vegetable dish made by quickly stir-frying morning glory with garlic, chili peppers, and oyster sauce. It has a crisp texture and a savory and spicy flavor that goes well with rice.

A Thai dish of soft shell crab, which can be eaten whole, stir-fried in a special curry-flavored sauce. The rich sauce, thickened with egg, enhances the crab's umami.

A dish of soft shell crab stir-fried with black pepper and garlic until fragrant. The punchy spiciness and aroma of black pepper enhance the sweetness of the crab, pairing well with both rice and beer.

A Thai dish stir-fried with fresh seafood and a sweet and spicy roasted chili paste (Prik Pao). It has a rich umami and moderate spiciness, making it a dish that goes well with rice.

A spicy Thai-style dish made by stir-frying pork with various herbs and chili peppers over high heat. It has a rich aroma of basil and kaffir lime leaves, and a stimulating spiciness.

A rich and mellow Thai-style red curry based on pork and coconut milk. It has sweetness and richness amidst the spiciness and pairs well with rice.

Rice topped with stir-fried chicken with basil and a sunny-side-up egg. The combination of spicy basil stir-fry and runny egg yolk is exquisite, a staple of Thai street food.

A classic Thai dish of steamed chicken served over rice cooked in chicken broth. Served with a special sauce, cucumber, and cilantro. It has a gentle flavor with concentrated chicken essence.

A Thai green curry with chicken and vegetables such as eggplant in a coconut milk base. It has a rich herbal aroma, with sweetness and richness amidst the spiciness. Enjoy with rice.

A simple Thai-style fried rice with plump shrimp. Characterized by fluffy rice and shrimp umami, it becomes even more delicious with a squeeze of lemon.

A representative Thai stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, egg, and a sweet and sour tamarind sauce. Served with peanuts and lime.

A Thai dish made by stir-frying wide rice noodles with minced pork, gai lan, and other vegetables in a sweet and savory sauce. The noodles are chewy, and the flavors of the pork and vegetables are intertwined, making it a filling dish.

A Thai-style ramen with rice noodles and chicken in a light soup flavored with chicken broth. It has a gentle taste that can be adjusted to your preferred spiciness with lemon and chili.

A Thai-style ramen with rice noodles and shrimp in a Tom Yum Goong flavored soup. It has a sour, spicy, and rich soup, recommended for those who like stimulating flavors.

A Laotian dish characterized by a thick soup based on chicken broth and chewy noodles similar to handmade udon. It has a gentle flavor and is served with pork, chicken, and fried garlic.

A Laotian noodle dish characterized by a tangy soup based on tomatoes and rice noodles. It contains pork and herbs, offering a refreshing yet rich flavor.

A Laotian dish characterized by a rich soup based on coconut milk and rice noodles. It contains pork, vegetables, and herbs, offering a mellow sweetness and rich aroma.

Long-grain Thai rice with a fluffy texture. Pairs well with Thai and Laotian dishes. Enjoy with curries or stir-fries.

Steamed sticky rice, a staple of Laotian and Northeastern Thai cuisine. It is typically torn by hand and eaten with side dishes. Characterized by its chewy texture.

Fresh cilantro (coriander). Adding it to dishes or as a topping enhances the unique aroma and flavor, allowing for a more authentic taste.

Crispy and savory shrimp snacks. Popular as an appetizer or snack for Thai and Laotian cuisine. Characterized by its light texture.

A spicy Laotian-style soup made by simmering beef with various herbs and spices. The savory flavor of the beef melts into the spiciness, warming your body.

A Laotian dish of chicken steamed in banana leaves with herbs and spices. It features moist chicken and herbal aromas, with a gentle flavor.

A light Laotian-style soup made by stewing pork, glass noodles, and vegetables. It has a gentle flavor with the savory essence of the ingredients.

A rich Laotian-style soup made with various mushrooms. It has a concentrated mushroom aroma and umami, providing a heartwarming dish.

A light Laotian-style soup made by simmering fresh bamboo shoots and herbs. Enjoy the crisp texture of the bamboo shoots and the aroma of the herbs.

A simple Laotian-style soup made with chicken broth. It has a gentle flavor with the savory essence of chicken, providing a comforting taste.

A mellow and sweet Laotian-style soup based on coconut milk. A dish where the gentle aroma of coconut harmonizes with the umami of the ingredients.

One of the world's three great soups, a representative Thai sour and spicy shrimp soup. It features the complex aroma of herbs such as lemongrass, galangal, and kaffir lime leaves, and the umami of shrimp.

A sweet Thai/Laotian dessert made by simmering tapioca pearls in coconut milk. Served cold, it features chewy tapioca and a gentle coconut sweetness.

A Thai dessert of steamed sticky rice served with a custard made from coconut milk and eggs. Enjoy the sweetness of the sticky rice and the rich flavor of the custard.

A warm banana dessert simmered in coconut milk. A comforting dish where the mellow sweetness of coconut blends with the gentle sweetness of bananas.

A traditional Thai steamed cake made with coconut milk, rice flour, and tapioca flour. It has layers, a chewy texture, and a gentle coconut sweetness.

A smooth pudding made with plenty of coconut milk. Characterized by its rich coconut aroma and sweetness, it is perfect as a dessert after a meal.