Saaz Restobar

Slices of onion dipped in a spiced chickpea flour batter and deep-fried. Crispy on the outside and soft inside. Typically served with a dipping sauce.

Assorted vegetable fritters made by dipping vegetables in a spiced chickpea flour batter and frying. Crunchy, savory, and flavorful. Great as a shared starter.

Slices of firm Indian cottage cheese (paneer) battered and deep-fried. Soft and mild inside with a crispy outer layer. Served hot.

Triangular pastry pockets filled with a spiced mixture of potatoes and peas, then deep-fried. The shell is crispy and flaky. A classic Indian snack.

Bite-sized pieces of chicken marinated in spices, coated in chickpea batter, and fried. Savory and juicy with a crispy coating. Enjoy with chutney.

Shrimp coated in a seasoned batter and deep-fried until golden. Crispy seafood bites with mild spice. Served as an appetizer.

A platter combining fried chicken and prawn fritters. Offers a variety of textures and savory flavors. Perfect for sharing.

A vegetarian sampler platter featuring cheese fritters, mixed vegetable fritters, and onion rings. Crispy, savory, and varied. Ideal for tasting different appetizers.

A popular street food slider consisting of a deep-fried spiced potato dumpling inside a soft bun. Served with spicy and sweet chutneys. Carb-heavy and flavorful.

A cold street snack made with crispy wafers topped with potatoes, chickpeas, yogurt, and chutneys. Sweet, tangy, spicy, and crunchy all at once.

Small, hollow, crispy spheres filled with potato and chickpea mixture, then filled with spiced mint water. Eaten whole in one bite for a burst of liquid flavor.

A thick vegetable mash cooked with tomato and plenty of butter and spices. Served with soft, buttered bread rolls (pav). Rich, savory, and satisfying.

A classic North Indian meal of spicy chickpea curry served with large, fluffy deep-fried bread (bhatura). Robustly spiced, tangy, and very filling.

Additional portion of soft bread rolls, typically buttered.

Chunks of Indian cottage cheese marinated in spices and yogurt, grilled in a clay oven. Smoky, firm, and savory. Served with mint chutney.

Assorted vegetables marinated in yogurt spices and roasted in a tandoor. Smoky and flavorful. A light vegetarian appetizer.

Boneless chicken pieces marinated with strong garlic notes and spices, then grilled. Smoky with a distinct garlic kick.

Chicken pieces marinated in a creamy mixture of cheese, cream, and mild spices. Grilled to be tender and rich. Mild flavor profile.

Bone-in chicken legs or pieces marinated in yogurt and red spices, roasted in a clay oven. Iconic smoky flavor and reddish color. Savory and juicy.

Minced lamb mixed with herbs and spices, molded onto skewers and grilled. Juicy, flavorful, and slightly smoky. Served as a starter.

Chunks of fish fillets marinated in spices and yogurt, then grilled. Smoky and tender. Best eaten with a squeeze of lemon.

A large platter featuring an assortment of tandoori grilled items like chicken, lamb, and fish. Perfect for sharing to taste various smoky flavors.

Sparkling water.

Still mineral water.

Carbonated soft drink.

Sugar-free carbonated soft drink.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Sweetened lemon-flavored drink.

Refreshing drink made with fresh lime juice and soda water. Can be ordered sweet or salty.

A savory yogurt drink flavored with salt and sometimes spices like cumin. Cooling and refreshing.

A sweetened yogurt drink, smooth and creamy. Served chilled. Good for balancing spicy food.

A thick yogurt drink blended with mango pulp. Sweet, fruity, and creamy. A very popular Indian beverage.

Yogurt drink spiced with herbs and roasted spices like cumin. Savory and distinct.

Spiced milk tea brewed with aromatic spices like cardamom, ginger, and cloves. Sweet and warming.

Standard black tea served hot.

Light and fresh green tea served hot.

Tea infused with fruit flavors. Aromatic and light.

Tea flavored with fragrant cardamom pods. Sweet and floral notes.

Creamy soup made from ripe tomatoes and mild spices. Tangy and comforting.

A spicy Indo-Chinese soup with chopped vegetables, soy sauce, and crispy fried noodles. Hot, savory, and crunchy.

Hearty soup made from yellow lentils and mild spices. Savory and nutritious.