Ryushōrō

Name: Ryushōrō
Address: Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−14−16 庭田ビル, Tokyo
Price range: ¥800 - ¥900

龍昇楼

Lunchtime 11:30 AM - 2:30 PM Includes rice, salad, pickles, soup, and almond jelly Free refills on rice and soup Free coffee from 12:45 PM

★ 3.9 (50) $$Moderate 📍 Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−14−16 庭田ビル

Appetizer

Braised Pig's Trotters in Soy Sauce

豚足の醤油煮

Pig's trotters slowly simmered in a special soy sauce. Features a melt-in-your-mouth texture and rich umami, packed with collagen.

Marinated Squid and Scallions

ネギとイカ和え

A refreshing appetizer of boiled squid and plenty of scallions. Enjoy the chewy texture of the squid and the aroma of the scallions.

Marinated Jellyfish

クラゲ和え

A marinated jellyfish dish with a unique, crunchy texture. Seasoned with soy sauce and sesame oil, it's a popular cold dish.

Taiwanese Sausage

台湾腸詰

A Taiwanese-style sausage with a hint of sweetness and aromatic spices. Thinly sliced, it's perfect as a snack.

Marinated Pig's Ear

豚ミミの和え物

A dish of thinly sliced pig's ear (Mimi-ga) marinated. The crunchy texture of cartilage is pleasant, and the spicy seasoning whets the appetite.

Spicy Stir-fried Pork Tripe

ラー油豚ガツ細切

A dish of thinly sliced pork tripe (guts) marinated in a spicy chili oil-based sauce. It has a chewy texture and a lingering spiciness.

Marinated Gizzard

砂肝の和え物

A cold dish of sliced gizzards marinated with scallions and seasonings. Features the unique crispy texture of gizzards and a light flavor.

Century Egg

ピータン

A traditional Chinese preserved food made from aged duck eggs. The white is jelly-like and black, while the yolk is rich and creamy.

Century Egg Tofu

ピータン豆腐

Cut century eggs placed on cold tofu and drizzled with sauce. The refreshing taste of tofu and the rich flavor of century eggs pair well.

Preserved Vegetable Tofu

ザーサイ豆腐

10.

A dish of cold tofu topped with chopped preserved mustard greens. The saltiness and texture of the preserved mustard greens enhance the mild flavor of the tofu.

Preserved Mustard Greens

ザーサイ

11.

Salt-pickled stems of preserved mustard greens, a variety of Chinese cabbage. It has a crunchy texture and a unique umami, perfect as a palate cleanser.

Marinated Cucumber and Garlic

胡瓜とニンニクの和え

12.

A quick dish of smashed cucumbers tossed in a salty, garlic-infused dressing. Enjoy the punch of garlic and the refreshing crispness of the cucumber.

Spicy Marinated Cucumber

胡瓜の辛子和え

13.

A cold dish of cucumbers seasoned to be spicy with chili peppers, etc. It's refreshing yet spicy, pairing well with drinks.

Bang Bang Chicken

バンバンジー

14.

A Sichuan dish of steamed chicken with a rich sesame dressing. Features moist chicken and a rich sesame flavor.

Mala Guts

マーラージ

15.

Steamed chicken topped with a spicy mala sauce with Sichuan pepper and chili peppers (Yodare Chicken). A cold dish characterized by its numbing spiciness and aromatic spices.

Edamame

枝豆

16.

Salt-boiled soybeans (edamame). Simple yet sweet, a classic snack.

Pepper-flavored Peanuts

胡椒風ピーナッツ

17.

Fried peanuts seasoned with Sichuan pepper and salt. The crispy texture and spicy aroma are addictive.

Chilled Tomato

冷やしトマト

18.

Sliced raw tomatoes. Well chilled, their refreshing acidity and sweetness are perfect for cleansing the palate.

Kimchi

キムチ

19.

Fermented napa cabbage pickled with chili peppers, garlic, etc. It's spicy and sour, suitable as a side dish or snack.

Menma (Seasoned Bamboo Shoots)

メンマ

20.

Fermented and seasoned bamboo shoots. Known as a ramen topping, it's also a delicious snack on its own.

Lunch Menu (¥900)

¥900 (tax included) 1 Includes rice, salad, pickles, soup, and almond jelly Free refills on rice and soup

Stir-fried Wood Ear Mushrooms and Egg

キクラゲの玉子炒め

A Chinese stir-fry dish mainly featuring wood ear mushrooms and eggs. Enjoy the contrast between the crunchy wood ear mushrooms and the fluffy eggs.

¥900 ≈ $6.00

Spicy Stir-fried Chicken

唐揚げの四川風炒め

A dish of fried chicken stir-fried with a spicy Sichuan-style sauce made with chili peppers and Sichuan pepper. It's a spicy dish that goes well with rice.

¥900 ≈ $6.00

Braised Pork Belly Rice Bowl

角煮かけご飯

A rice bowl topped with tender braised pork belly. The sweet and savory sauce soaks into the rice.

¥900 ≈ $6.00

Mapo Tofu

マーボー豆腐

A classic Chinese dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. Features smooth tofu and a piquant spiciness.

¥900 ≈ $6.00

Liver and Chives

ニラレバ

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The rich flavor of the liver and the aroma of chives whet the appetite.

¥900 ≈ $6.00

Sweet and Sour Pork with Black Vinegar

黒酢豚

Sweet and sour pork with fried pork and vegetables coated in a black vinegar-based sauce. Characterized by the mellow acidity and richness of black vinegar.

¥900 ≈ $6.00

Lunch Menu (¥850)

¥850 (tax included) 3 Includes rice, salad, pickles, soup, and almond jelly Free refills on rice and soup

Stir-fried Egg and Shrimp

玉子とエビ炒め

A gently flavored dish of plump shrimp and fluffy eggs stir-fried in a salt-based sauce.

¥850 ≈ $5.00

Stir-fried Pork and Green Pepper

豚肉とピーマン炒め

A dish of thinly sliced pork stir-fried with green peppers and bamboo shoots (Chinjao Rousu). Enjoy the crisp texture.

¥850 ≈ $5.00

Liver and Chives Stir-fry

レバニラ

A dish of stir-fried liver, chives, and bean sprouts over high heat. A nutritious dish combining the crispness of vegetables and the umami of liver.

¥850 ≈ $5.00

Fried Chicken

鶏肉唐揚げ

Juicy fried chicken, seasoned with soy sauce and ginger, then fried to a crisp.

¥850 ≈ $5.00

Mapo Eggplant

マーボーナス

A dish of fried eggplant and minced meat stir-fried and simmered in a spicy sauce. The eggplant absorbs the oil and umami, becoming tender.

¥850 ≈ $5.00

Stir-fried Pork and Cabbage with Miso

豚肉とキャベツの味噌炒め

Stir-fried pork and cabbage with a sweet and savory miso sauce (Hui Guo Rou). The rich seasoning is perfect with rice.

¥850 ≈ $5.00

Noodle Dishes

A la carte ¥880 (tax included) + Half Fried Rice or Half Mapo Tofu Bowl or Wonton Soup ¥980 (tax included)

Gomoku Ramen (Five-Ingredient Ramen)

五目ラーメン

A soy sauce-based ramen with various ingredients such as pork, vegetables, and seafood. The rich flavor comes from the umami of the ingredients dissolved in the soup.

¥980~ ≈ $6.00

Dan Dan Noodles

担々麺

A rich ramen with a flavorful soup featuring sesame and spicy chili oil. Minced meat adds a savory accent.

¥980~ ≈ $6.00

Braised Pork Belly Ramen

角煮かけラーメン

A hearty ramen topped with tender braised pork belly. The soy sauce broth and the braising liquid from the pork belly complement each other well.

¥980~ ≈ $6.00

Vegetable Ramen

野菜ラーメン

Ramen topped with plenty of stir-fried vegetables such as cabbage and bean sprouts. The sweetness of the vegetables adds to the soup, making it healthy yet satisfying.

¥980~ ≈ $6.00

Sichuan-style Fried Noodles

四川風焼きそば

Stir-fried noodles with a spicy Sichuan-style seasoning. Features fragrant noodles and a spicy flavor.

¥980~ ≈ $6.00