Ryushōrō

Pig's trotters slowly simmered in a special soy sauce. Features a melt-in-your-mouth texture and rich umami, packed with collagen.

A refreshing appetizer of boiled squid and plenty of scallions. Enjoy the chewy texture of the squid and the aroma of the scallions.

A marinated jellyfish dish with a unique, crunchy texture. Seasoned with soy sauce and sesame oil, it's a popular cold dish.

A Taiwanese-style sausage with a hint of sweetness and aromatic spices. Thinly sliced, it's perfect as a snack.

A dish of thinly sliced pig's ear (Mimi-ga) marinated. The crunchy texture of cartilage is pleasant, and the spicy seasoning whets the appetite.

A dish of thinly sliced pork tripe (guts) marinated in a spicy chili oil-based sauce. It has a chewy texture and a lingering spiciness.

A cold dish of sliced gizzards marinated with scallions and seasonings. Features the unique crispy texture of gizzards and a light flavor.

A traditional Chinese preserved food made from aged duck eggs. The white is jelly-like and black, while the yolk is rich and creamy.

Cut century eggs placed on cold tofu and drizzled with sauce. The refreshing taste of tofu and the rich flavor of century eggs pair well.

A dish of cold tofu topped with chopped preserved mustard greens. The saltiness and texture of the preserved mustard greens enhance the mild flavor of the tofu.

Salt-pickled stems of preserved mustard greens, a variety of Chinese cabbage. It has a crunchy texture and a unique umami, perfect as a palate cleanser.

A quick dish of smashed cucumbers tossed in a salty, garlic-infused dressing. Enjoy the punch of garlic and the refreshing crispness of the cucumber.

A cold dish of cucumbers seasoned to be spicy with chili peppers, etc. It's refreshing yet spicy, pairing well with drinks.

A Sichuan dish of steamed chicken with a rich sesame dressing. Features moist chicken and a rich sesame flavor.

Steamed chicken topped with a spicy mala sauce with Sichuan pepper and chili peppers (Yodare Chicken). A cold dish characterized by its numbing spiciness and aromatic spices.

Salt-boiled soybeans (edamame). Simple yet sweet, a classic snack.

Fried peanuts seasoned with Sichuan pepper and salt. The crispy texture and spicy aroma are addictive.

Sliced raw tomatoes. Well chilled, their refreshing acidity and sweetness are perfect for cleansing the palate.

Fermented napa cabbage pickled with chili peppers, garlic, etc. It's spicy and sour, suitable as a side dish or snack.

Fermented and seasoned bamboo shoots. Known as a ramen topping, it's also a delicious snack on its own.

A Chinese stir-fry dish mainly featuring wood ear mushrooms and eggs. Enjoy the contrast between the crunchy wood ear mushrooms and the fluffy eggs.

A dish of fried chicken stir-fried with a spicy Sichuan-style sauce made with chili peppers and Sichuan pepper. It's a spicy dish that goes well with rice.

A rice bowl topped with tender braised pork belly. The sweet and savory sauce soaks into the rice.

A classic Chinese dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. Features smooth tofu and a piquant spiciness.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The rich flavor of the liver and the aroma of chives whet the appetite.

Sweet and sour pork with fried pork and vegetables coated in a black vinegar-based sauce. Characterized by the mellow acidity and richness of black vinegar.

A gently flavored dish of plump shrimp and fluffy eggs stir-fried in a salt-based sauce.

A dish of thinly sliced pork stir-fried with green peppers and bamboo shoots (Chinjao Rousu). Enjoy the crisp texture.

A dish of stir-fried liver, chives, and bean sprouts over high heat. A nutritious dish combining the crispness of vegetables and the umami of liver.

Juicy fried chicken, seasoned with soy sauce and ginger, then fried to a crisp.

A dish of fried eggplant and minced meat stir-fried and simmered in a spicy sauce. The eggplant absorbs the oil and umami, becoming tender.

Stir-fried pork and cabbage with a sweet and savory miso sauce (Hui Guo Rou). The rich seasoning is perfect with rice.

A soy sauce-based ramen with various ingredients such as pork, vegetables, and seafood. The rich flavor comes from the umami of the ingredients dissolved in the soup.

A rich ramen with a flavorful soup featuring sesame and spicy chili oil. Minced meat adds a savory accent.

A hearty ramen topped with tender braised pork belly. The soy sauce broth and the braising liquid from the pork belly complement each other well.

Ramen topped with plenty of stir-fried vegetables such as cabbage and bean sprouts. The sweetness of the vegetables adds to the soup, making it healthy yet satisfying.

Stir-fried noodles with a spicy Sichuan-style seasoning. Features fragrant noodles and a spicy flavor.

A hearty fried rice with ingredients like egg, char siu, and scallions. Stir-fried over high heat for a fluffy texture.