Ryukyu Shokai Shibaura Branch

A Chinese delicacy: duck eggs aged through a special process. The whites turn black and jelly-like, while the yolks have a rich flavor. It has a unique ammonia aroma and deep umami, popular as a snack or appetizer with drinks.

A cold dish of finely shredded potatoes, quickly blanched, chilled, and dressed. Characterized by its unique crisp texture. A refreshing appetizer that whets the appetite.

A dish of smashed cucumbers, tenderized for better flavor absorption, seasoned with chili peppers and garlic for a spicy kick. The crunchy texture and spiciness pair well with beer.

A cold dish of fragrant celery and concentrated dried shrimp, dressed together. The refreshing flavor of celery and the savory aroma of dried shrimp are perfectly matched for a light snack.

Steamed chicken, tender and moist, topped with a special sauce featuring scallions and pepper. The flavorful sauce enhances the delicate taste of the chicken.

Chinese-style sausage. Pork seasoned with spices and seasonings, stuffed into casings, and then dried and aged. It has a unique sweet flavor and the umami of the meat unfolds with each bite.

A classic Chinese cold appetizer. Jellyfish with a unique crunchy texture, lightly dressed with soy sauce and sesame oil. An appetizer to enjoy the texture.

A dish of beef shank simmered with spices, then chilled and sliced. The gelatinous aspic and the umami of the meat combine for a deep flavor.

A platter featuring a selection of popular appetizers. The size can be chosen according to the number of people. Recommended for those who want to enjoy various flavors in small portions.

Dim sum made by wrapping minced pork and vegetable filling in dough and pan-frying it. Crispy and fragrant on the bottom, chewy skin, and juicy meat filling that overflows.

Boiled dumplings. Characterized by the smooth, slippery texture of the thick wrapper and its chewy consistency. Typically eaten with a light dipping sauce.

Dim sum made by wrapping pork filling in thin dough and steaming it. Packed with the umami of the meat, it offers a soft and fluffy texture.

Dim sum made by wrapping ingredients like shredded vegetables and meat in dough and deep-frying them. Popular for the crispy texture of the wrapper and the hot, thick filling.

Spring rolls filled with seafood such as shrimp and squid. The wrapper is even thinner than regular spring rolls, offering a light and crispy texture. Packed with the umami of seafood.

A xiao long bao (soup dumpling) with a thin wrapper encasing a meat filling, hot soup, and crab roe paste. The rich flavor of the crab roe paste dissolves into the soup for a luxurious taste.

A dish of lightly fried small river shrimp and broad beans. The shrimp can be eaten whole, offering a fragrant and crispy texture. Simply seasoned with salt, it's perfect with beer.

A classic and popular menu item: bite-sized chicken pieces marinated, coated, and deep-fried. Crispy on the outside and juicy on the inside, with the deliciousness of the meat spreading with every bite.

Eggplant deep-fried and finished with a salt-based sauce seasoned with Sichuan pepper. The melt-in-your-mouth texture of the eggplant and the numbing, tingling sensation of the Sichuan pepper are addictive.

A representative Chinese dish where plump shrimp are simmered in a sweet and spicy sauce based on doubanjiang and ketchup. The piquant spiciness and sweet-sourness stimulate the appetite.

A dish of fried shrimp tossed in a special sweet mayonnaise sauce. The combination of crispy coating and creamy sauce is excellent, popular with both children and adults.

Shrimp and asparagus stir-fried in a simple salt-based sauce. Characterized by the vibrant colors of the ingredients and a light, gentle flavor.

A dish of tender squid and fragrant celery stir-fried in a salt-based sauce. The texture and aroma of celery act as an accent, making it a refreshing dish.

A dim sum dish where crab claw meat is wrapped with shrimp paste and deep-fried. It's substantial and allows you to enjoy the crab's umami and its springy texture.

Boiled squid topped with hot scallion oil and a special soy sauce dressing. The fragrant scallion oil enhances the sweetness of the squid.

A luxurious dish featuring three types of seafood, such as shrimp, squid, and scallops, stir-fried with vegetables in a salt-based sauce. Enjoy the umami and textures of various seafood at once.

A dish of whole soft-shell crab, fried immediately after molting when its shell is soft. The shell can be eaten, allowing you to enjoy the crab's flavor to the fullest. Sichuan pepper provides a flavorful accent.

A luxurious dish of whole shark fin, a high-quality ingredient, simmered. The thick, rich soy sauce-based soup permeates every fiber. The jelly-like texture is exquisite.

Pork and cabbage stir-fried in a sweet and savory miso-based sauce (like sweet bean paste). A rich flavor that pairs well with rice, characteristic of Sichuan cuisine.

A home-style Chinese dish stir-fried with pork, wood ear mushrooms, and eggs. Enjoy the crunchy texture of the wood ear mushrooms and the fluffy texture of the eggs.

A dish of fried pork and vegetables coated in a black vinegar-based sauce. It has a richer flavor than regular sweet and sour pork, with a mellow acidity and deep aroma.

Pork and onions stir-fried in a ginger-flavored soy sauce. The refreshing aroma of ginger enhances the umami of the meat, a standard dish in Japanese set meals.

Qing Jiao Rou Si (Stir-fried Shredded Pork with Green Pepper). A dish of shredded pork, green peppers, and bamboo shoots stir-fried together. Characterized by the crisp texture of the vegetables and the fragrant seasoning, such as oyster sauce.

A stamina-boosting dish of chewy pork offal and garlic sprouts stir-fried together. The sweetness of the offal's fat and the aroma of garlic stimulate the appetite.

Beef and vegetables stir-fried in a rich oyster sauce. The umami of the beef and the flavor of the oyster sauce combine richly.

Stir-fried Pork Liver and Leeks (Reba Nira Stir-fry). A dish of stir-fried pork liver, leeks, and bean sprouts. The rich flavor of the liver and the aroma of leeks combine for a stamina-boosting dish.

A Chinese dish stir-fried with diced chicken and cashews. Enjoy the contrast between the tender chicken and the crunchy nuts. Typically seasoned with a sweet and savory flavor.

Youlinji (Fried Chicken with Scallion Sauce). Fried chicken pieces topped with a sweet and sour soy sauce dressing with chopped scallions. The crispy coating soaks up the sauce, creating a refreshing flavor that pairs well with rice.

A Sichuan dish of tofu and minced meat simmered in doubanjiang, chili peppers, and Sichuan peppercorns. Known for its numbing spiciness and rich umami, it pairs perfectly with white rice.

A home-style dish of stir-fried tofu, pork, and chives. Seasoned with a soy sauce base, it allows you to enjoy the gentle flavor of tofu and the aroma of chives.

A dish where seafood such as shrimp and squid, along with tofu, are simmered in a thick soup. The dashi from the seafood permeates the tofu, creating a light yet deep flavor.

A dish of pork and various vegetables such as cabbage, carrots, and bean sprouts, stir-fried over high heat. Enjoy the simple flavors of the crisp vegetables and the umami of the meat.

A dish of vermicelli and minced meat simmered in a spicy Mapo sauce. The vermicelli absorbs the flavorful soup, making it a popular dish to eat with rice.

A dish of deep-fried eggplant cubes and minced meat simmered in a spicy sauce. The eggplant becomes soft and tender, absorbing the oil and sauce for a rich flavor.

A dish of eggplant and pork stir-fried with soy sauce or miso. The softness of the eggplant and the sweetness of the pork fat complement each other well in this classic side dish.

Seasonal green vegetables quickly stir-fried with garlic over high heat. Enjoy the natural sweetness of the vegetables and the fragrant aroma of garlic. Lightly seasoned with salt.

Pea shoots (young pea sprouts) quickly stir-fried over high heat. Characterized by their crisp texture and the unique green aroma of pea shoots. Simple salt seasoning enhances the natural flavor.

A simple dish of fluffy stir-fried chives and eggs. The aroma of chives and the sweetness of eggs harmonize for a gentle flavor.

Fuyohai (Crab Omelet). A round omelet containing crab meat, topped with a sweet and sour sauce. The combination of fluffy egg and sweet and sour sauce is exquisite.

A dish of plump shrimp and scrambled eggs. Enjoy the texture of the shrimp and the smoothness of the eggs. Visually appealing and typically seasoned with a light salt flavor.

A classic of Chinese home cooking. A stir-fry where the sourness of tomatoes and the sweetness of eggs are perfectly balanced. The thick tomato juice coats the eggs, and it's also delicious served over rice.

A spicy ramen originating from Nagoya. A soy sauce-based soup topped generously with stir-fried minced pork (Taiwanese minced pork), chives, and garlic. Characterized by its punchy spiciness.

A noodle dish characterized by a rich sesame-flavored soup and the spiciness of chili oil. Topped with minced meat and bok choy. The rich and creamy soup clings well to the noodles.

Ramen generously topped with homemade roasted pork (chashu). The umami of the meat dissolves into the soup, making it a hearty bowl.

A noodle soup topped with stir-fried pickled takana, pork, and other ingredients. The unique sourness and saltiness of the takana add depth to the soup.

A salt-based ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light yet deeply flavorful broth.

Hot and Sour Noodle Soup (Suan La Tang Mian). A ramen characterized by a thick soup with a prominent "sourness" from vinegar and "spiciness" from pepper and chili oil. Ingredients include egg, tofu, and bamboo shoots, creating a stimulating flavor.

Ramen topped with Mapo Tofu. The spicy Mapo sauce mixes with the soup and clings to the noodles. A hearty dish that offers two delicious experiences in one.

Also known as Cantonese noodles. A ramen topped with a thick, soy sauce-based sauce containing many ingredients such as meat, seafood, and vegetables. It's a hearty dish with good nutritional balance.

Ramen with plenty of clams. The rich dashi from the clams adds to the soup, allowing you to fully enjoy the aroma of the sea and its umami.

A dish combining stir-fried Chinese noodles with ingredients (meat, vegetables, seafood, etc.). A classic menu item where the fragrant stir-fried noodles and the umami of the ingredients come together.

Noodles, crispy on the surface from pan-frying, topped with a hot, thick sauce containing meat, seafood, and vegetables. Enjoy both crispy and chewy textures.

A classic fried rice with ingredients like chashu pork, egg, and scallions. Stir-fried over high heat makes each grain of rice fluffy and fragrant.

Fried rice using chopped pickled takana (mustard greens). The saltiness and sourness of the takana add an accent, making it a refreshing dish that stimulates the appetite.

Fried rice luxuriously made with crab meat. The sweetness and umami of the crab permeate the entire portion of rice, making it a slightly rich dish.

Fried rice with seafood such as shrimp and squid. Enjoy the umami of the seafood and its plump texture. Often seasoned with a light salt-based flavor.

Plain white rice. An essential accompaniment to rich Chinese dishes like Mapo Tofu and stir-fries.