[Edamame]
Edamame (soybeans)
Immature soybeans served in their pods. Mild, slightly nutty flavor. Eaten with fingers by squeezing the pod to release the beans.
€9
≈ $10.00
0
Ryô
Ryô
MENU OF THE MOMENT [All our dishes are homemade]
APPETIZERS
[Ohitashi]
Spinach and mushroom salad
Blanched vegetables marinated in a light dashi broth. Tender texture and subtle umami taste. A refreshing and healthy starter.
€13.50
≈ $16.00
0
[Kyuri Wakame]
Japanese seaweed and cucumber salad
Fresh salad made with crunchy cucumbers and tender wakame seaweed. Dressed with a light rice vinaigrette. Iodic taste and crunchy texture.
€11
≈ $13.00
0
[Misoshiru]
Miso soup
Traditional Japanese soup made from dashi broth and miso paste. Rich and comforting flavor (umami). Usually drunk directly from the bowl.
€6
≈ $7.00
0
STARTERS
[Suzuki Carpaccio, Yuzu Kosho Sauce]
Sea bass carpaccio, Yuzu kosho sauce
Thin slices of raw sea bass served with a spicy sauce made from yuzu (Japanese citrus) and chili. Melting texture with a zesty citrus note.
€27
≈ $31.00
0
[Hamachi Carpaccio, Yuzu Kosho Sauce]
Yellowtail carpaccio, Yuzu kosho sauce
Thin slices of yellowtail (rich-fleshed fish) seasoned with yuzu and chili. The fish's fat balances the acidity and spiciness of the sauce.
€29
≈ $34.00
0
[Toro Aburi]
Seared fatty tuna
Fatty tuna lightly seared with a blowtorch on the surface, remaining raw inside. Buttery and melting texture with a subtle smoky flavor.
€32
≈ $37.00
0
[Gyu Tataki, Wasabi Ponzu]
Seared beef slices, wasabi ponzu sauce
Briefly seared and thinly sliced beef, served with a citrus soy sauce (ponzu) with a hint of wasabi. Flavorful and tender.
€28
≈ $32.00
0
[Ebi Tempura Salad]
[Ebi Tempura Salade]
Shrimp tempura salad
Salad with shrimp fried in light and crispy batter (tempura). A mix of hot and cold textures.
€24
≈ $28.00
0
[Nasu Dengaku]
Miso eggplant gratin
Half grilled eggplant topped with a sweet and savory miso glaze. The flesh becomes melting and creamy.
€14.50
≈ $17.00
0
[Sunomono Moriawase]
Seafood Japanese salad
Assortment of seafood and cucumbers marinated in sweet vinegar. A very refreshing and light starter.
€26
≈ $30.00
0
[Maguro Naka Ochi]
Fatty tuna tartare with dried seaweed leaves
Chopped fatty tuna served with crispy nori seaweed sheets. The fish is wrapped in seaweed to eat.
€24
≈ $28.00
0
MAIN COURSES
[Gindara Saikyoyaki]
Grilled cod marinated in miso sauce
Cod marinated for several days in sweet miso then grilled. The flesh is rich, flaky, and infused with a sweet, umami flavor.
€47
≈ $54.00
0
[Unagi-don] (Homemade)
[Unagi-don] (Fait maison)
Marinated and grilled eel on a bed of white rice
Grilled eel fillets coated in a sweet soy sauce (tare), served over a bowl of rice. Rich and flavorful dish, very popular in Japan.
€42
≈ $49.00
0
SIDES
[Gohan]
Rice
Short-grain Japanese white rice, steamed. Sticky and fluffy texture.
€5
≈ $6.00
0
[Suméshi]
Vinegared rice
Sushi rice seasoned with rice vinegar, sugar, and salt. Tangy base used for sushi.
€7
≈ $8.00
0
[Gari]
Pickled ginger for sushi
Thin slices of marinated ginger. Pungent and refreshing flavor. Used to cleanse the palate between different bites.
€4
≈ $5.00
0
ASSORTMENTS
[Nigiri Moriawase]
Assortment of 9 sushis
Assorted platter of nigiri sushis (fish on rice) selected by the chef. Ideal for discovering different fish.
€43
≈ $50.00
0
[Sashimi Moriawase]
Assortment of sashimi (15 pieces)
Large platter of assorted raw fish slices. Careful presentation highlighting the freshness of the products.
€48
≈ $56.00
0
[Chirashi Sushi]
Assortment of raw fish on a bed of vinegared rice
Sushi rice bowl topped with a variety of raw fish and colorful toppings. A deconstructed way to eat sushi.
€39
≈ $45.00
0
[Shake Chirashi]
Salmon sashimi on a bed of vinegared rice
Vinegared sushi rice bowl generously topped with slices of raw salmon. Perfect for salmon lovers.
€36
≈ $42.00
0
NIGIRI (1 piece)
Sushis by piece (fish on rice)
[Toro]
Fatty Tuna Toro
The fattiest and most prized part of the tuna. Extremely melting texture, comparable to butter.
€10
≈ $12.00
0
[Ikura]
Salmon roe
Marinated salmon roe, served on rice surrounded by seaweed. They burst in the mouth, releasing a salty marine flavor.
€10
≈ $12.00
0
[Hon Maguro]
Tuna
Premium bluefin tuna. Deep red flesh, firm texture, and pronounced flavor.
€9
≈ $10.00
0
[Ebi]
Shrimp
Cooked shrimp served over rice. Firm texture and mild, slightly sweet taste.
€8
≈ $9.00
0
[Madai]
Dorado
Raw royal dorado. Delicate white flesh with a slightly firm texture and subtle flavor.
€8
≈ $9.00
0
[Shake]
Salmon
Fresh raw salmon. Tender and fatty orange flesh, highly prized for its sweetness.
€7.50
≈ $9.00
0
[Suzuki]
Sea Bass
Raw sea bass. White-fleshed fish, light flavor, and smooth texture.
€8
≈ $9.00
0
[Hamachi]
Yellowtail
Raw yellowtail. Rich, buttery flesh with a distinctive flavor.
€9.50
≈ $11.00
0
[Unagi] (Homemade)
[Unagi] (Fait maison)
Eel
Grilled and glazed freshwater eel. Served warm over rice. Rich sweet and savory flavor.
€11
≈ $13.00
0
[Shimesaba]
Marinated Mackerel
Mackerel marinated in vinegar. Strong flavor and firm texture, the acidity balances the fish's fat.
€7
≈ $8.00
0
[Okoge Spicy Tuna]
Spicy fatty tuna on crispy rice
Spicy tuna tartare served on a block of grilled, crispy rice. Contrast of hot/cold and crispy/melting textures.
€12
≈ $14.00
0
[Unagi] (Homemade)
[Unagi] (Fait maison)
Eel
Grilled glazed eel (unagi) served on a rice ball. Rich, tender, and savory with a sweet sauce.
€11
≈ $13.00
0
SASHIMI (6 pieces)
Slices of raw fish, no rice
[Toro]
Fatty Tuna
Slices of premium fatty tuna. Ultra-melting texture.
€32
≈ $37.00
0
[Suzuki]
Sea Bass
Slices of fresh raw sea bass. Delicate and refined flavor.
€26
≈ $30.00
0
[Hon Maguro]
Tuna
Lean bluefin tuna slices. Pure fish flavor and ruby color.
€28
≈ $32.00
0
[Shake]
Salmon
Slices of fresh salmon. Creamy texture and round flavor.
€25
≈ $29.00
0
[Madai]
Dorado
Slices of royal dorado. White and firm flesh.
€26
≈ $30.00
0
[Hamachi]
Yellowtail
Slices of yellowtail. Rich in flavor due to its fat content.
€29
≈ $34.00
0
[Shimesaba]
Marinated Mackerel
Slices of marinated mackerel. Pronounced and tangy taste.
€22
≈ $25.00
0
MAKI AND CALIFORNIA (6 pieces)
Rice and seaweed rolls
[Negitoro Maki]
Fatty tuna roll with chives
Maki roll filled with chopped fatty tuna and chives. Rich and fresh mix surrounded by nori seaweed.
€18
≈ $21.00
0
[Negishake Maki]
Salmon tartare roll with chives
Maki roll with chopped salmon and chives. Classic and tasty.
€16
≈ $19.00
0
[Ebi tempura]
California roll with shrimp tempura
Inside-out roll (rice on the outside) with fried shrimp. Crispy on the inside.
€23
≈ $27.00
0
[Una Kyu] (Homemade)
[Una Kyu] (Fait maison)
California roll with eel and cucumber
Grilled eel and cucumber roll. A marriage of smoky tenderness and fresh crunch.
€18
≈ $21.00
0
[Spicy Tuna Maki]
Tuna roll with spicy sauce
Maki roll with tuna mixed with spicy sauce. A little heat in the mouth.
€17
≈ $20.00
0
[Shake Avocado]
Salmon and avocado California roll
Rice roll with fresh salmon and creamy avocado on the outside. A very popular combination for its sweetness.
€18
≈ $21.00
0
[Shake Maki]
Salmon roll
Small, simple roll with salmon in the center. Ideal for appreciating the pure taste of the fish.
€15
≈ $17.00
0
[Maguro Avocado]
California roll with tuna and avocado
Rice roll with bluefin tuna and avocado on the outside. Fresh and balanced.
€19
≈ $22.00
0
[Kani]
Crab California roll
California roll with real crab meat. Mild and refined marine flavor.
€22
≈ $25.00
0
[Umeshiso Maki]
Salted plum and shiso leaf roll
Vegetarian maki with umeboshi plum paste (very salty and sour) and aromatic shiso leaf. Powerful and traditional taste.
€15
≈ $17.00
0
[Veggie]
Vegetable California roll (5 pieces)
Vegetarian roll filled with various fresh vegetables. Crunchy and light.
€16
≈ $19.00
0
End of menu
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