Royal Indien

Name: Royal Indien
Address: Paris
Price range: €3 - €30

★ 4.5 (619)

Starters

MIXED GRILL

MIXT GRILL

Assortment of lamb, chicken, prawns, onion fritters cooked in the tandoor.

A complete assortment of grilled meats and seafood. Cooked in a traditional tandoor oven for a smoky flavor. Ideal for discovering several specialties at once.

€16 ≈ $19.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Prawns marinated in a special marinade, grilled and served with a salad.

Large prawns marinated with spices and grilled in the tandoor oven. Firm and juicy flesh with a slightly smoky taste. Served with fresh salad.

€16 ≈ $19.00

CHICKEN TANDOORI

POULET TANDOORI

Chicken thigh with various spices cooked in the tandoor.

Chicken thigh marinated in yogurt and traditional Indian spices. Roasted in a tandoor oven for a characteristic red color and smoky flavor. Tender and tasty.

€7 ≈ $8.00

MALAI CHICKEN TIKKA

De-boned chicken, marinated in yogurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.

Chicken skewers marinated in a creamy mild herb sauce. Less spicy than classic tikka, with a melting texture. Cooked over a barbecue for a delicate flavor.

€8 ≈ $9.00

SEEKH KABAB

Minced lamb with onions, herbs, fresh coriander, green chilies cooked over charcoal.

Spiced minced lamb skewers. Mixed with fresh herbs and grilled. Tender texture and piquant taste.

€7.50 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

De-boned leg of lamb, lightly marinated with spices and cooked over charcoal fire.

Grilled lamb pieces. Tender with a pronounced smoky flavor. Served hot, often accompanied by mint sauce.

€8.50 ≈ $10.00

SALMON TIKKA

SAUMON TIKKA

Salmon pieces marinated with various spices and cooked in the tandoor.

Marinated salmon cubes with Indian spices. Quickly grilled to keep the fish tender. An original mix of seafood and spicy flavors.

€9.50 ≈ $11.00

VEGETABLE SAMOSSA

SAMOSSA LÉGUMES

Potato and pea fritters, spicy.

Fried triangular pastries stuffed with vegetables. Crispy on the outside, tender and spicy on the inside. The most classic Indian starter.

€4.50 ≈ $5.00

MEAT SAMOSSA

SAMOSSA VIANDE

Slightly spicy, minced lamb, onion, sweet corn, wrapped in a thin crispy pastry.

Crispy pastries stuffed with minced meat. Seasoned with mild spices. Served hot and golden.

€6 ≈ $7.00

CHICKEN PAKORA

Spiced chicken pieces, chickpea flour with spices.

Fried chicken fritters in a chickpea flour batter. Crispy and golden. Perfect for dipping in sauce.

€5 ≈ $6.00

INDIAN'S ROYAL SALAD

SALAD ROYAL INDIEN'S

Green salad, cucumber, green apple, shrimp, tomatoes, avocado, coriander.

A fresh and light composed salad. Mix of crunchy vegetables and shrimp. Seasoned with fresh coriander.

€7.50 ≈ $9.00

ONIONS BAJHI

OIGNONS BAJHI

Fried onion fritters in a spicy batter, served with a salad.

Onion rings coated in chickpea batter and fried. Crispy and tasty. A popular street snack in India.

€4.50 ≈ $5.00

DAL SOUP

Yellow lentil soup mixed with spices, fresh coriander.

Creamy soup based on yellow lentils. Flavored with mild spices and coriander. Comforting and nutritious.

€6 ≈ $7.00

MIX PAKORA

Onion fritters, potato fritters, eggplant fritters.

Assortment of fried vegetable fritters. Includes onions, potatoes and eggplants. Ideal for variety.

€6 ≈ $7.00

TOMATO RASSAM

Yellow lentil soup mixed with tomatoes and fresh coriander.

Tomato and lentil soup, typical of South India. Slightly tangy and spicy. Very fragrant with coriander.

€7.50 ≈ $9.00

BHARTA MASALA

Minced raw vegetables with yogurt mixed with various spices.

Refreshing mix of raw vegetables and yogurt. Seasoned with spices to enhance flavor. Serves as a side dish or light starter.

€6 ≈ $7.00

RAÏTA

Creamy yogurt, thinly sliced cucumber, fresh herbs.

Cold sauce based on yogurt and cucumber. Soothes the heat of spices. Fresh and creamy.

€5 ≈ $6.00

SHRIMP PAKORA

CREVETTES PAKORA

Shrimp coated in a spicy batter and fried, served with a fresh salad.

Shrimp fried in a light spicy batter. Crispy on the outside, tender on the inside. Served with salad.

€6 ≈ $7.00

Sashlik

CHICKEN SASHLIK

POULET SASHLIK

Grilled chicken breast prepared with onions, tomatoes, green peppers and potatoes served on a very hot platter.

Grilled chicken skewers with vegetables. Served sizzling on a hot cast-iron dish. A spectacular and tasty dish.

€14 ≈ $16.00

LAMB SASHLIK

AGNEAU SASHLIK

Grilled lamb prepared with onions, tomatoes, green peppers and potatoes served on a very hot platter.

Grilled lamb pieces accompanied by various vegetables. Served on a hot plate to keep warm. Tender meat and crunchy vegetables.

€15 ≈ $17.00

SHRIMP SASHLIK

CREVETTES SASHLIK

Shrimp prepared with onions, tomatoes, green peppers and potatoes served on a very hot platter.

Grilled shrimp served with an assortment of vegetables. Served on a sizzling hot plate. Seafood flavors enhanced by grilled vegetables.

€15.50 ≈ $18.00

MIXED TANDOORI GRILL

MIX GRILL TANDOORI

Assortment of grills: lamb, chicken, fish, sheek kabab, prawns, lamb chops and 1/2 chicken, tandoori, marinated with spices and grilled.

The grand tasting platter of tandoori grills. Includes a variety of meats and seafood. Ideal for hearty appetites or sharing.

€19.50 ≈ $23.00

Indian Breads

As an accompaniment to starters, we offer a variety of flatbreads (bread) cooked in the oven and served hot

PLAIN NAN

NAN NATURE

Leavened bread dough (white flour).

Traditional Indian bread cooked on the walls of the tandoor oven. Soft and slightly elastic texture. Perfect for accompanying sauces.

€3 ≈ $3.00

CHEESE NAN

Leavened bread dough, filled with cheese.

Nan bread stuffed with melted cheese (like Vache qui rit). Soft and indulgent. A must-have in Indian restaurants in France.

€4 ≈ $5.00

GARLIC NAN

Leavened bread dough, filled with garlic and coriander (white flour).

Garlic nan bread with fresh coriander. Adds a piquant aromatic note. Excellent with sauced dishes.

€3.50 ≈ $4.00

KEEMA NAN

Leavened bread dough, filled with lamb and fine herbs.

Nan bread stuffed with spicy minced lamb. More substantial than plain nan. Can almost be eaten alone as a snack.

€5 ≈ $6.00

ROAST

RÔTI

Unleavened dough, whole wheat flour.

Whole wheat unleavened flatbread. Denser and more rustic than nan. Pronounced cereal flavor.

€3 ≈ $3.00

NAN CHALLI

Spicy bread.

Nan bread with chili peppers. For those who like spicy accompaniments. Adds zest to the meal.

€3.50 ≈ $4.00

PARATHA PUNJABI

Leavened dough, whole wheat flour, butter, cooked in the tandoor.

Flaky bread with butter cooked in the tandoor. Rich and crispy. Originating from the Punjab region.

€4 ≈ $5.00

VEGETABLE PARATHA

PARATHA LÉGUMES

Flaky and buttered bread dough, filled with vegetables and fine herbs.

Flaky bread stuffed with a mixture of spicy vegetables. Tasty and filling. A vegetarian specialty.

€4 ≈ $5.00

MIX NAN

Leavened bread, filled with lamb, cheese, herbs and various spices, cooked in the tandoor.

Richly garnished bread combining meat, cheese and herbs. Very hearty and flavorful. A complete experience in one bite.

€6 ≈ $7.00

Vegetarian Specialties

BHARTA

Eggplant caviar, cream with fine herbs.

Dish based on grilled eggplant pureed. Cooked with spices and herbs. Melting texture and smoky taste.

€8.50 ≈ $10.00

PALAK PANIR

Spinach and homemade cheese prepared in curry.

Cubes of fresh Indian cheese in a spinach sauce. Mild and creamy. A very popular vegetarian classic.

€8.50 ≈ $10.00

VEGETABLES KOURMA

Various vegetables prepared with curry and fresh cream.

Mixed vegetables cooked in a rich cream and cashew sauce. Mild and creamy flavor. Not very spicy.

€8.50 ≈ $10.00

ALOO GHOBI

Cauliflower and potato curry.

Cauliflower and potato stew with spices. Dry or in a light sauce. Flavored with turmeric and cumin.

€8.50 ≈ $10.00

DAL PALAK

Spinach with Indian lentils.

Lentils cooked with fresh spinach. Rich in iron and protein. Healthy and tasty dish.

€8.50 ≈ $10.00

ALOO PALAK

Spinach and potato curry.

Melting potatoes in a spicy spinach sauce. Varied texture and herbaceous taste. Simple and delicious.

€8.50 ≈ $10.00

KHUMBA MASALA

Mushroom curry flavored with saffron.

Mushrooms simmered in a rich sauce with spices and saffron. Earthy and aromatic flavor. An original alternative to classic vegetables.

€8.50 ≈ $10.00

DAL MAKHNI

Indian lentil curry.

Black lentils simmered for a long time with cream and butter. Velvety texture and rich taste. A comforting dish.

€8.50 ≈ $10.00

Main Courses

Chickens

CHICKEN CURRY

POULET AU CURRY

Chicken curry.

Chicken simmered in a traditional curry sauce. Balanced in spices. The great classic of Indian cuisine.

€10 ≈ $12.00

CHICKEN SHAHI KORMA

POULET SHAHI KORMA

Poultry fricassee with cashews, raisins, flavored fresh cream with its spices (house specialty).

Chicken cooked in a very mild and creamy sauce with cashews and raisins. Delicate sweet and savory flavor. Ideal for those who don't like chili.

€11.50 ≈ $13.00

CHICKEN TIKKA MASSALA

POULET TIKKA MASSALA

Chicken breast grilled in the tandoor oven, served in a tomato and ginger sauce flavored with fresh coriander.

Grilled chicken pieces then simmered in a creamy tomato sauce. Rich and creamy. Probably the most famous Indian dish in the world.

€12 ≈ $14.00

CHICKEN JALFREZI

POULET JALFREZI

De-boned poultry, served in a sauce with peppers, tomatoes and onions.

Chicken sautéed with crunchy vegetables (peppers, onions) in a spicy sauce. Piquant taste and varied texture. Colorful and aromatic dish.

€11 ≈ $13.00

BUTTER CHICKEN

De-boned chicken, grilled, then prepared in a creamy butter sauce with spices.

Grilled chicken served in a creamy butter and tomato sauce. Mild, rich and velvety. Highly appreciated by gourmets.

€11.50 ≈ $13.00

CHICKEN MADRAS

POULET MADRAS

Spicy chicken breast curry.

Chicken curry originating from South India. Quite spicy and fragrant red sauce. For thrill-seekers.

€10.50 ≈ $12.00

CHICKEN BENGAN

POULET BENGAN

Chicken breast, eggplant cream.

Chicken cooked with melting eggplants. Rich sauce and pleasant texture. A tasty combination.

€11 ≈ $13.00

CHICKEN SAAG

POULET SAAG

Chicken breast with spinach.

Chicken simmered in a green spinach sauce. Mild and herbaceous flavor. A healthy and complete dish.

€10 ≈ $12.00

CHICKEN VINDALOO

POULET VINDALOO

Chicken pieces with curry potatoes and spicy sauce.

Very spicy curry with potatoes and vinegar. Originating from Goa. Intense, piquant and slightly tangy flavor.

€11 ≈ $13.00

CHICKEN DAAL

POULET DAAL

Chicken with Indian lentils, spicy.

Chicken cooked with yellow lentils. Protein-rich and filling dish. Rustic and spicy flavor.

€11 ≈ $13.00

CHICKEN BIRYANI

POULET BIRYANI

Saffron rice prepared with de-boned chicken and its spices.

Basmati rice cooked in a casserole with chicken and spices. Very fragrant and festive. Usually served with raita.

€14.50 ≈ $17.00

Lambs

LAMB SAHI KORMA

AGNEAU SAHI KORMA

Lamb cubes with cashews, almond flavored with cardamom (house specialty).

Tender lamb in a rich royal sauce with dried fruits and cream. Very mild and aromatic. A specialty of Mughal cuisine.

€12.50 ≈ $14.00

LAMB ROGAN JOSH

AGNEAU ROGAN JOSH

Leg of lamb curry, slightly creamy.

Traditional Kashmiri lamb curry. Fragrant red spice sauce. Intense but balanced flavor.

€12 ≈ $14.00

LAMB JALFREZI

AGNEAU JALFREZI

Lamb pieces from the tandoor oven, lamb pieces in tomato sauce, bell pepper, shallots and spices (chef's specialty).

Lamb sautéed with fresh vegetables and spices. Spicy tomato sauce. A dish rich in flavors and textures.

€12 ≈ $14.00

LAMB TIKKA MASSALA

AGNEAU TIKKA MASSALA

served in a tomato and ginger sauce flavored with fresh coriander.

Grilled lamb then simmered in a creamy tomato sauce. Flavored with fresh ginger. A classic revisited with lamb.

€12.50 ≈ $14.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb slices in a spicy curry sauce and its potatoes.

Very spicy lamb dish with potatoes. Piquant and tangy sauce. For lovers of spicy dishes.

€11.50 ≈ $13.00

KEEMA MATAR

Minced lamb with cheese and peas sautéed in a curry sauce.

Minced lamb cooked with peas. Rich and fragrant sauce. Pleasant texture and tasty flavor.

€11 ≈ $13.00

LAMB MADRAS

AGNEAU MADRAS

Spicy lamb curry.

South Indian lamb curry. Spicy and colorful sauce. Warm and piquant flavors.

€12 ≈ $14.00

LAMB BENGAN

AGNEAU BENGAN

Lamb curry with eggplant cream.

Lamb simmered with eggplants. The eggplant melts into the sauce to thicken it. Mild taste and velvety texture.

€12 ≈ $14.00

LAMB SAAG

AGNEAU SAAG

Lamb curry with spinach.

Lamb cooked in a spinach and spice sauce. Healthy and iron-rich dish. Herbaceous flavor that pairs well with meat.

€12 ≈ $14.00

LAMB BIRYANI

AGNEAU BIRYANI

Saffron rice simmered in a pot with lamb cubes and dried fruits.

Festive rice dish cooked with lamb and spices. Garnished with dried fruits for a sweet and savory note. Served as a complete meal.

€15.50 ≈ $18.00

KEEMA SHABJEE

Minced lamb and vegetables in a curry sauce.

Minced lamb simmered with various vegetables. Fragrant curry sauce. A family and nourishing dish.

€11 ≈ $13.00

Fish and Seafood

FISH MASSALA

Fish cooked in a sauce with spices, tomatoes, onions and lime.

Fish pieces cooked in a spicy and tangy sauce. Tomato and lemon add freshness. Typical of coastal regions.

€11.50 ≈ $13.00

FISH VINDALOO

Fish cooked in a sauce with spices, tomatoes, onions and lime with its potato.

Very spicy fish curry with potatoes. Piquant and tangy sauce. Intense flavor.

€11.50 ≈ $13.00

SHRIMP SAAG

CREVETTES SAAG

Shrimp prepared with spinach and its spices.

Shrimp simmered in a mild spinach sauce. Subtle blend of seafood and green vegetables.

€12 ≈ $14.00

SHRIMP KORMA

CREVETTES KORMA

Shrimp prepared with almonds, cashews, raisins, pistachios and fresh cream.

Shrimp in a rich and creamy dried fruit sauce. Mild and luxurious flavor. Very little spice.

€12.50 ≈ $14.00

BENGALI PRAWNS

GAMBAS BENGALIES

Prawns cooked in coconut milk, ginger, garlic sauce.

Large prawns cooked in coconut milk. Flavored with ginger and garlic. A mild and exotic specialty from Bengal.

€20 ≈ $23.00

TANDOORI MASSALA PRAWNS

GAMBAS TANDOORI MASSALA

Prawns grilled in the tandoor oven served in a tomato and ginger sauce flavored with fresh coriander.

Prawns first grilled in the tandoor then coated in masala sauce. Smoky and spicy flavor. A refined dish.

€20.50 ≈ $24.00

SHRIMP MADRAS

CREVETTES MADRAS

Spicy shrimp curry in a traditional sauce.

Shrimp in a spicy South Indian curry sauce. Piquant and aromatic.

€12 ≈ $14.00

SHRIMP BENGAN

CREVETTES BENGAN

Shrimp, eggplant cream.

Shrimp simmered in a creamy sauce with eggplants. Creamy texture. Original land and sea combination.

€13 ≈ $15.00

ROYAL INDIAN SHRIMP

CREVETTES ROYAL INDIEN

Mild shrimp curry sauce with almonds and cashews.

Shrimp in a mild royal nut sauce. Rich and creamy. House specialty.

€13 ≈ $15.00

SHRIMP BIRYANI

CREVETTES BIRYANI

Rice prepared with shelled shrimp and its spices.

Basmati rice cooked with shrimp and spices. Complete and fragrant dish. Served with separated and fluffy grains of rice.

€14 ≈ $16.00

Menus

Royal Indian Menu

Menu Royal Indien

Fast service at lunchtime only, except Saturdays, Sundays and public holidays. Dish of the day or Mix Vegetables served with plain nan or cheese nan + basmati rice and Drink: mineral water or Soda or Beer or 1/4 wine.

Quick and economical lunch formula. Includes main course, bread, rice and drink. Ideal for a midday break.

€13~ ≈ $15.00

Menu €22

Menu 22 €

Starter + Main Course + Dessert. Side: BASMATI RICE + NAN (Indian flatbread) or CHEESE NAN

A complete 3-course menu. Offers a choice from several classics on the menu. Includes bread and rice.

€22~ ≈ $25.00

Children's Menu

Menu enfant

Cheese nan + samosa (vegetable) + chicken tikka + basmati rice + drink

Menu specially designed for children with mild flavors. Includes starter, main course, side dish and drink. The famous Chicken Tikka is featured.

€12.50~ ≈ $14.00

Discovery Menu

Menu Découverte

Choice of side: BASMATI RICE steamed, saffron, sprinkled with raisins and cashews or KASHMIRI PULLAO, NAN (Leavened wheat flour flatbread) or CHEESE NAN.

A gastronomic menu to discover the fine specialties of the house. More elaborate dishes and noble ingredients. A complete Indian culinary experience.

€25~ ≈ $29.00

Desserts

HALWA SUJI

Semolina cake with almonds and dried fruits.

Traditional dessert made from roasted semolina, sugar and butter. Garnished with dried fruits. Granular and melting texture, served hot.

€5 ≈ $6.00

GAJOR HALWA

Carrot cake with dried fruits.

Grated carrot pudding cooked in milk and sugar. Flavored with cardamom and garnished with nuts. A very popular sweet.

€5 ≈ $6.00

GULAB JAMUN

Cheese balls, syrup pastry flavored with cinnamon and cardamom.

Fried dough balls dipped in a sugar syrup flavored with rose water and cardamom. Very sweet and soft. Eaten warm.

€5.50 ≈ $6.00

KULFI

Traditional Indian ice cream with pistachios, cardamom and almonds.

Dense and creamy Indian ice cream. Prepared by slow reduction of milk. Flavored with spices and dried fruits.

€6 ≈ $7.00

MANGO KULFI

KULFI MANGUE

Traditional Indian ice cream.

Mango version of the famous Indian Kulfi ice cream. Rich, fruity and creamy. Often served in a cone.

€6 ≈ $7.00

FRESH FRUIT COCKTAIL

COCKTAIL DE FRUITS FRAIS

Mix of fresh seasonal fruits cut into pieces. Light and refreshing. A healthy end to the meal.

€6.50 ≈ $8.00

COLONEL

Lime sorbet with vodka.

Lime sorbet with vodka. Digestif and dessert at the same time. Fresh and tangy.

€9.50 ≈ $11.00

MOSKUBA

Blackcurrant sorbet with gin.

Blackcurrant sorbet served with gin. A fruity and alcoholic variation to end the meal.

€9.50 ≈ $11.00

BANANA SPLIT

Banana and its strawberry, vanilla and chocolate ice creams.

Classic dessert consisting of a banana and three scoops of ice cream. Topped with whipped cream and chocolate sauce. Indulgent and generous.

€10 ≈ $12.00

DAME BLANCHE

Chocolate and vanilla.

Vanilla ice cream scoop topped with melting hot chocolate. Often served with whipped cream. A delicious hot-cold contrast.

€7 ≈ $8.00

ICE CREAM or SORBET: 2 SCOOPS OF YOUR CHOICE

GLACE OU SORBETS : 2 BOULES AU CHOIX

Lime, passion fruit, mango, vanilla, chocolate.

Two scoops of ice cream or sorbet of your choice from the available flavors. Simple and refreshing.

€5 ≈ $6.00

Drinks

Indian Drinks

PLAIN or SWEET or SAVORY LASSI

LASSI NATURE ou SUCRÉ ou SALÉ

Traditional drink based on beaten yogurt. Can be plain, sweet or savory to your taste. Very refreshing and soothes spiciness.

€5 ≈ $6.00

MANGO or ROSE or BANANA LASSI

LASSI MANGUE ou ROSE ou BANANE

Lassi flavored with fruits or rose syrup. Creamy like a milkshake. Mango lassi is the most popular.

€5.50 ≈ $6.00

Aperitif

KIR 7 cl

Classic French cocktail based on white wine and cassis cream.

€5 ≈ $6.00

MARTINI 4 cl

Italian vermouth. Can be red (Rosso) or white (Bianco). Served chilled.

€5 ≈ $6.00

PORTO 4 cl

Sweet Portuguese fortified wine. Served as an aperitif.

€5 ≈ $6.00

RICARD/PASTIS 2 cl

Typically French aniseed liqueur. Drunk diluted with fresh water.

€5 ≈ $6.00

WHISKY 4 cl

Spirit distilled from cereals. Served dry or with ice.

€7 ≈ $8.00

GIN 4 cl

Spirit flavored with juniper berries. Base for many cocktails.

€5 ≈ $6.00

VODKA 4 cl

Colorless and neutral spirit. Popular as a shot or in cocktails.

€5 ≈ $6.00

CAMPARI 4 cl

Bright red Italian bitter. Complex taste of herbs and fruits. Often served with soda.

€5 ≈ $6.00

CHAMPAGNE GLASS 10 cl

COUPE DE CHAMPAGNE 10 cl

Prestigious sparkling wine from the Champagne region. Festive and elegant.

€8 ≈ $9.00

KIR ROYAL 10 cl

Luxurious version of Kir made with Champagne instead of white wine.

€8 ≈ $9.00

SINGLE MALT 4 cl

Superior quality whisky from a single distillery.

€9 ≈ $10.00

Cocktail

HOUSE AMERICANO

AMERICANO MAISON

Cocktail based on Campari, red vermouth and sparkling water. Bitter and refreshing.

€9 ≈ $10.00

MOJITO

Cuban cocktail with rum, lime, fresh mint and sparkling water.

€9 ≈ $10.00

BAHIA

Exotic cocktail often based on rum and fruit juices.

€9 ≈ $10.00

SERENDIPITY

Elegant cocktail, sometimes based on Calvados, apple juice and Champagne.

€9 ≈ $10.00

ROYAL MOJITO

MOJITO ROYAL

Mojito where sparkling water is replaced by Champagne for added refinement.

€9 ≈ $10.00

FRENCH 76

Variation of the French 75 with vodka instead of gin, lemon juice and Champagne.

€9 ≈ $10.00

KIR IMPERIAL

Champagne cocktail with raspberry (or blackberry) liqueur.

€9 ≈ $10.00

CHAMPAGNE COCKTAIL

CHAMPLURE COCKTAIL

A signature cocktail from the house.

€9 ≈ $10.00

Beers

HEINEKEN 33 cl

Light and balanced international lager beer.

€5.50 ≈ $6.00

1664 (Kronenbourg) 33 cl

Popular French lager beer. Malty and floral notes.

€5.50 ≈ $6.00

Indian Beer

Bière Indienne

COBRA / KING FISHER 33 cl

Light and sparkling Indian blonde beer. Designed to accompany spicy dishes without overpowering them.

€6.50 ≈ $8.00

AOC Red Wines

Loire Valley - Touraine Gamay, Domaine de Bellevue

Vallée de la Loire - Touraine Gamay, domaine de Bellevue

2009/2012

Light and fruity red wine from the Loire. Notes of red fruits. Best drunk young.

€16~ ≈ $19.00

Rhône Valley - Côtes du Rhône Villages Cairane, Château Galifay

Vallée du Rhône - Côtes du Rhône Villages Cairane, château Galifay

2012

Generous and spicy red wine. Aromas of black fruits and garrigue. Structured body.

€22 ≈ $25.00

Beaujolais - Beaujolais-Villages, Domaine Mesange Bleue

Beaujolais - Beaujolais-Villages, domaine Mesange Bleue

2013

Smooth and fresh red wine. Made from the Gamay grape. Easy to drink.

€28~ ≈ $32.00

Morgon le Py

2013

Robust and full-bodied raw Beaujolais. Aromas of cherry and spices.

€28 ≈ $32.00

Coteaux du Lyonnais - Vignerons de St Bel

2008

Smooth and fruity red wine similar to Beaujolais. Pleasant and light.

€17 ≈ $20.00

Bordeaux - Bordeaux supérieur, Château Goëlane

Bordeaux - Bordeaux supérieur, château Goëlane

2011

Classic Bordeaux red wine. Present but mellow tannins. Notes of red fruits and wood.

€24~ ≈ $28.00

Puisseguin Saint Emilion, Château Beauséjour (Organic)

Puisseguin Saint Emilion, château Beauséjour (Bio)

2012

Elegant red wine from the right bank of Bordeaux. Merlot dominant. Certified organic wine.

€30~ ≈ $35.00

AOC White Wines

Loire Valley - Sancerre Les Rochettes

Vallée de la Loire - Sancerre Les Rochettes

2009/2012

Dry and mineral white wine from the Sauvignon grape. Lively and aromatic.

€28~ ≈ $32.00

Muscadet s/Lie, Château L'Hyvernière

Muscadet s/Lie, château L'Hyvernière

2009

Dry and light white wine from the Atlantic. Fresh with a slight sparkle. Ideal with seafood.

€18~ ≈ $21.00

AOC Rosé Wines

Loire Valley - Sancerre Les Rochettes

Vallée de la Loire - Sancerre Les Rochettes

2010

Delicate Pinot Noir rosé wine. Fruity and elegant.

€30 ≈ $35.00

Rhône Valley - Tavel Domaine Manissy

Vallée du Rhône - Tavel domaine Manissy

2011

Renowned gastronomic rosé, fuller-bodied and more colorful than Provence rosés. Complex aromas.

€24 ≈ $28.00

End of menu

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