Royal Indien

A complete assortment of grilled meats and seafood. Cooked in a traditional tandoor oven for a smoky flavor. Ideal for discovering several specialties at once.

Large prawns marinated with spices and grilled in the tandoor oven. Firm and juicy flesh with a slightly smoky taste. Served with fresh salad.

Chicken thigh marinated in yogurt and traditional Indian spices. Roasted in a tandoor oven for a characteristic red color and smoky flavor. Tender and tasty.

Chicken skewers marinated in a creamy mild herb sauce. Less spicy than classic tikka, with a melting texture. Cooked over a barbecue for a delicate flavor.

Spiced minced lamb skewers. Mixed with fresh herbs and grilled. Tender texture and piquant taste.

Grilled lamb pieces. Tender with a pronounced smoky flavor. Served hot, often accompanied by mint sauce.

Marinated salmon cubes with Indian spices. Quickly grilled to keep the fish tender. An original mix of seafood and spicy flavors.

Fried triangular pastries stuffed with vegetables. Crispy on the outside, tender and spicy on the inside. The most classic Indian starter.

Crispy pastries stuffed with minced meat. Seasoned with mild spices. Served hot and golden.

Fried chicken fritters in a chickpea flour batter. Crispy and golden. Perfect for dipping in sauce.

A fresh and light composed salad. Mix of crunchy vegetables and shrimp. Seasoned with fresh coriander.

Onion rings coated in chickpea batter and fried. Crispy and tasty. A popular street snack in India.

Creamy soup based on yellow lentils. Flavored with mild spices and coriander. Comforting and nutritious.

Assortment of fried vegetable fritters. Includes onions, potatoes and eggplants. Ideal for variety.

Tomato and lentil soup, typical of South India. Slightly tangy and spicy. Very fragrant with coriander.

Refreshing mix of raw vegetables and yogurt. Seasoned with spices to enhance flavor. Serves as a side dish or light starter.

Cold sauce based on yogurt and cucumber. Soothes the heat of spices. Fresh and creamy.

Shrimp fried in a light spicy batter. Crispy on the outside, tender on the inside. Served with salad.

Grilled chicken skewers with vegetables. Served sizzling on a hot cast-iron dish. A spectacular and tasty dish.

Grilled lamb pieces accompanied by various vegetables. Served on a hot plate to keep warm. Tender meat and crunchy vegetables.

Grilled shrimp served with an assortment of vegetables. Served on a sizzling hot plate. Seafood flavors enhanced by grilled vegetables.

The grand tasting platter of tandoori grills. Includes a variety of meats and seafood. Ideal for hearty appetites or sharing.

Traditional Indian bread cooked on the walls of the tandoor oven. Soft and slightly elastic texture. Perfect for accompanying sauces.

Nan bread stuffed with melted cheese (like Vache qui rit). Soft and indulgent. A must-have in Indian restaurants in France.

Garlic nan bread with fresh coriander. Adds a piquant aromatic note. Excellent with sauced dishes.

Nan bread stuffed with spicy minced lamb. More substantial than plain nan. Can almost be eaten alone as a snack.

Whole wheat unleavened flatbread. Denser and more rustic than nan. Pronounced cereal flavor.

Nan bread with chili peppers. For those who like spicy accompaniments. Adds zest to the meal.

Flaky bread with butter cooked in the tandoor. Rich and crispy. Originating from the Punjab region.

Flaky bread stuffed with a mixture of spicy vegetables. Tasty and filling. A vegetarian specialty.

Richly garnished bread combining meat, cheese and herbs. Very hearty and flavorful. A complete experience in one bite.

Dish based on grilled eggplant pureed. Cooked with spices and herbs. Melting texture and smoky taste.

Cubes of fresh Indian cheese in a spinach sauce. Mild and creamy. A very popular vegetarian classic.

Mixed vegetables cooked in a rich cream and cashew sauce. Mild and creamy flavor. Not very spicy.

Cauliflower and potato stew with spices. Dry or in a light sauce. Flavored with turmeric and cumin.

Lentils cooked with fresh spinach. Rich in iron and protein. Healthy and tasty dish.

Melting potatoes in a spicy spinach sauce. Varied texture and herbaceous taste. Simple and delicious.

Mushrooms simmered in a rich sauce with spices and saffron. Earthy and aromatic flavor. An original alternative to classic vegetables.

Black lentils simmered for a long time with cream and butter. Velvety texture and rich taste. A comforting dish.

Quick and economical lunch formula. Includes main course, bread, rice and drink. Ideal for a midday break.

A complete 3-course menu. Offers a choice from several classics on the menu. Includes bread and rice.

Menu specially designed for children with mild flavors. Includes starter, main course, side dish and drink. The famous Chicken Tikka is featured.

A gastronomic menu to discover the fine specialties of the house. More elaborate dishes and noble ingredients. A complete Indian culinary experience.

Traditional dessert made from roasted semolina, sugar and butter. Garnished with dried fruits. Granular and melting texture, served hot.

Grated carrot pudding cooked in milk and sugar. Flavored with cardamom and garnished with nuts. A very popular sweet.

Fried dough balls dipped in a sugar syrup flavored with rose water and cardamom. Very sweet and soft. Eaten warm.

Dense and creamy Indian ice cream. Prepared by slow reduction of milk. Flavored with spices and dried fruits.

Mango version of the famous Indian Kulfi ice cream. Rich, fruity and creamy. Often served in a cone.

Mix of fresh seasonal fruits cut into pieces. Light and refreshing. A healthy end to the meal.

Lime sorbet with vodka. Digestif and dessert at the same time. Fresh and tangy.

Blackcurrant sorbet served with gin. A fruity and alcoholic variation to end the meal.

Classic dessert consisting of a banana and three scoops of ice cream. Topped with whipped cream and chocolate sauce. Indulgent and generous.

Vanilla ice cream scoop topped with melting hot chocolate. Often served with whipped cream. A delicious hot-cold contrast.

Two scoops of ice cream or sorbet of your choice from the available flavors. Simple and refreshing.