Rouge Roppongi

An assortment of vegetables pickled in vinegar and spices. It has a sour taste and a crisp texture. Enjoyed as a refreshing palate cleanser.

An assortment of two types of olives. They have a unique saltiness and flavor, suitable as a snack with drinks like wine.

A mix of three types of nuts, including almonds and cashews. Crispy and fragrant, a classic accompaniment to drinks.

A dish of crackers topped with cream cheese and drizzled with honey. An appetizer where the acidity of the cheese and the sweetness of the honey are in harmony.

Whole Camembert cheese baked in the oven. Enjoy the rich, melted cheese with a fragrant exterior and a gooey interior.

A marinade of several types of mushrooms pickled in red wine vinegar. It has a refreshing acidity and can be enjoyed with the umami of the mushrooms as a cold dish.

Thinly sliced potatoes deep-fried. Crispy on the outside and fluffy on the inside. The salty flavor makes it irresistible.

Bite-sized broccoli coated in batter and fried. Enjoy the crispy texture of the batter and the sweetness of the broccoli. Recommended to eat while hot.

Onion rings coated in batter and fried. The sweetness of the onion, brought out by cooking, and the fragrant batter are a great match.

A plate featuring an assortment of three types of appetizers recommended for the day. Ideal for those who want to try various flavors in small portions.

Lean beef slowly grilled and thinly sliced. Enjoyed with a special sauce made with sweet sautéed onions.

A set of cured and aged prosciutto and dry sausage salami. Strong saltiness and meat umami, perfect with wine.

A salad primarily made of lettuce, topped with crispy baked bread (croutons). Tossed with a creamy and rich dressing.

A salad topped with Italian prosciutto. Served with a homemade lemon dressing for a refreshing taste.

A Southern French-style salad with a variety of ingredients such as tomatoes, green beans, potatoes, olives, and boiled eggs. It is voluminous and nutritionally balanced.

Chicken thigh sautéed in a pan. Enjoy the crispy skin and juicy interior. Served to be cut with a knife and fork.

A thick hamburger steak. Simmered in a rich sauce of red wine and tomatoes. Characterized by the umami of the meat juices and sauce.

Sautéed pork from Yamagata Prefecture. The texture of whole grain mustard and the sweet and sour sauce made from soy sauce and balsamic vinegar enhance the meat's flavor.

Lean steak grilled over charcoal. A sophisticated flavor with a fragrant Madeira sauce and a piquant chopped wasabi.

A rare cut of beef from the thigh, called "Tomo Sankaku," grilled over an open flame. It contains a lot of marbling (fat) and has a melt-in-your-mouth texture.

An Italian dish where rice is cooked in soup. A rich flavor with the sweetness of onions, the umami of bacon, and plenty of melted cheese.

Cream risotto made with Japanese mushrooms, Shimeji and Maitake. The acidity of balsamic vinegar acts as an accent, creating a rich yet deep flavor.

A red risotto made with shrimp and tomato sauce. The acidity of the tomato and the umami of the seafood have permeated the rice. You can also enjoy the chewy texture of the plump shrimp.

Italian ice cream made with selected milk and vanilla beans. Rich milk flavor and smooth texture.

Ice cream with seasonal flavors. Served with the recommended flavor of the season.

A chocolate cake made with rice flour instead of wheat flour. It has a moist, dense texture and a rich cacao flavor.

Cheesecake intentionally charred black on the surface. Made with kibisato sugar, it offers a rich sweetness and creamy texture.

An ice cake originating from Sicily, Italy. A dessert made by mixing ricotta cheese with nuts and dried fruits and chilling it.

Cheesecake kneaded with Earl Grey tea leaves. An elegant flavor combining the citrusy bergamot aroma with the richness of cheese.

A luxurious plate allowing you to enjoy several desserts at once. The content is determined by the chef's recommendation. Recommended for sharing.

A course meal featuring chicken confit as the main dish. Includes salad, appetizer, pasta, and 90 minutes of all-you-can-drink.

A course centered around lean steak, with appetizers and pasta included, and 90 minutes of all-you-can-drink.

A luxurious course featuring everything from appetizers to desserts. It includes substantial meat dishes and 90 minutes of all-you-can-drink.

A premium course to enjoy high-quality ingredients such as Yamagata pork and lean steak. With a fulfilling content, it includes 90 minutes of all-you-can-drink.

A course for those who want to enjoy the meal only. All-you-can-drink is not included, but it includes dessert after the meal.