Rosette

Name: Rosette
Address: Paris
Price range: €10 - €39

From Rosette's à la carte or Carte Blanche Menu in 5 courses €38 All our products are from organic or sustainable agriculture. Meat origin: France. The list of allergens is available at the bar. Prices include service.

★ 4.8 (560)

Menus

Carte blanche menu in 5 courses

Menu carte blanche en 5 temps

Surprise menu composed of 5 dishes according to the chef's inspiration.

A complete tasting menu where the chef chooses the dishes for you. Generally includes appetizers, main courses, and desserts in tasting portions. Ideal for discovering the restaurant's cuisine.

€38 ≈ $44.00

TO SNACK

Pâté en croûte with pork, poultry, capers, hazelnuts

Pâté en croûte cochon, volaille, câpres, noisettes

A traditional pâté en croûte made with a pork and poultry filling, enhanced with capers and hazelnuts, baked in a pastry crust. Rich and flavorful texture with the crunch of hazelnuts. Enjoyed cold as a starter or aperitif.

€14 ≈ $16.00

Rosette

A traditional French dry sausage, originating from the Lyon region. Slices of cured pork, flavorful and slightly fatty. Perfect for sharing as an aperitif.

€10 ≈ $12.00

STARTERS

Scallop carpaccio, virgin sauce with fresh herbs

Carpaccio de Saint-jacques, vierge aux herbes fraîches

Thin slices of raw scallops, seasoned with a virgin sauce (olive oil, lemon, herbs) and fresh herbs. Fresh, delicate, and melt-in-your-mouth dish.

€17 ≈ $20.00

Veal tartare, fish roe, spring onion

Tartare de veau, oeufs de poissons, cébette

Finely minced raw veal, mixed with fish roe for a hint of the sea and spring onion for crunch. Tender texture and umami flavor.

€14 ≈ $16.00

Braised endive, hazelnuts, fresh mustard

Endive braisée, noisettes, moutarde fraîche

Endive gently cooked until tender, served with toasted hazelnuts and a hint of mustard. The bitterness of the endive is balanced by the sweetness of the cooking and the pungency of the mustard.

€11 ≈ $13.00

MAIN COURSES

Sebastes, broccolini, daube jus

Sébaste, brocoletti, jus de daube

Sebastes fillet (white fish) served with small broccoli and a rich meat jus, daube style. Land and sea combination with a creamy sauce.

€27 ≈ $31.00

Pyrenean pork chop, roasted carrots, creamy jus

Côtes de cochon des Pyrénées, carottes rôties,, jus crémé

Quality pork chop from the Pyrenees, served with melting roasted carrots and a creamy sauce. Juicy meat and comforting side dish.

€26 ≈ $30.00

Gnocchi, spinach, mushrooms, Thai broth

Gnocchis, épinard, champignons bouillon thaï

Soft potato-based pasta, accompanied by spinach and mushrooms in a Thai-inspired broth. Fusion dish combining the softness of gnocchi with the fragrant and slightly spicy flavors of Asia.

€22 ≈ $25.00

Sweetbreads, Grenailles potatoes, salsify, jus

Ris de veau, pommes de terre Grenailles, salsifis, jus

Chef's suggestion

Delicate sweetbreads (thymus gland) pan-fried to be crispy on the outside and melting on the inside. Accompanied by small potatoes, salsify, and a meat jus. A refined dish highly appreciated in French gastronomy.

€39 ≈ $45.00

CHEESES

Plate of three aged cheeses, Camille Branchu honey

Assiette de trois fromages affinés, miel de Camille Branchu

Selection of three cheeses at different stages of aging, served with artisanal honey. Ideal for ending the meal on a sweet and savory note.

€12 ≈ $14.00

Saint-Marcellin

Small creamy cow's milk cheese, typical of the Dauphiné region. Creamy texture, sometimes runny, with a lactic and hazelnut flavor.

€10 ≈ $12.00

DESSERTS

Pairing: Commandaria - Saint Barnabas SODAP €12

Apple amandine tart, whipped vanilla cream from Madagascar

Tarte amandine aux pommes, crème montée vanille de Madagascar

Sweet tart filled with almond cream and cooked apples, topped with whipped cream flavored with Bourbon vanilla. A classic, gourmet, and fruity dessert.

€11 ≈ $13.00

Rosette's Chocolate Cake

Gâteau au chocolat de Rosette

Rich and intense chocolate cake, a house specialty. Dense and melting texture, for cocoa lovers.

€10 ≈ $12.00

With alcohol

Cocktails with alcohol €12 Alcohol-free cocktails: €9.5

Creation

PRETTY MADAME ROSETTE (12cl)

JOLIE MADAME ROSETTE (12cl)

Lemon juice, hibiscus syrup, Jasmine green tea, prosecco

A floral and sparkling signature cocktail based on prosecco, jasmine tea, and hibiscus. Refreshing and elegant.

€12 ≈ $14.00

THE LEMON ONE (12cl)

LE TI CITRON (12cl)

Amber rum, lime juice, cane sugar syrup, sparkling water

Exotic cocktail with amber rum and lime, topped with sparkling water. Balance between the acidity of the lime and the roundness of the cane sugar.

€12 ≈ $14.00

GIN INFUSION (12cl)

MACÉRATION DE GIN (12cl)

Gin, vanilla flower liqueur, pineapple, passion fruit

Fruity cocktail based on gin, enhanced with tropical notes of pineapple and passion fruit, with a hint of vanilla.

€12 ≈ $14.00

THE GOURMET (9cl)

LE GOURMAND (9cl)

Amaretto, VS cognac

A powerful and digestive blend of Amaretto (almond liqueur) and Cognac. Rich, woody, and sweet flavors.

€12 ≈ $14.00

THE PEAR BEAUTY (12cl)

LA BELLE POIRE (12cl)

Pear liqueur, prosecco, sparkling water

Revisited Spritz with pear liqueur. Sparkling, light, and very fruity cocktail.

€12 ≈ $14.00

WHITE NEGRONI (9cl)

Gewurztraminer Ratafia, gin, gentian

A variation of the Negroni using Alsatian Ratafia and gentian for bitterness, instead of red vermouth and Campari. Complex and aromatic.

€12 ≈ $14.00

Classics

MOSCOW MULE (12cl)

Vodka, lime juice, ginger beer, angostura bitter

Classic cocktail based on vodka and spicy ginger beer. Served chilled with lime. Piquant and thirst-quenching.

€12 ≈ $14.00

LIMONCELLO SPRITZ (12cl)

Limoncello, prosecco, sparkling water

Lemon version of the Spritz, replacing Aperol with Limoncello. Sparkling, sweet, and tangy.

€12 ≈ $14.00

NEGRONI (9cl)

Bitter, gin, martini rosso

Italian classic composed of equal parts gin, red vermouth, and bitter (Campari type). Strong, bitter, and herbaceous taste.

€12 ≈ $14.00

GIN TONIC (12cl)

Gin, Tonic, Angostura bitter

The essential mix of gin and tonic water, here enhanced with a touch of Angostura bitters. Fresh, bitter, and sparkling.

€12 ≈ $14.00

End of menu

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Place Information

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4.8

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