Rosa Maria

Name: Rosa Maria
Address: Paris
Price range: €4.5 - €22

Sicilian at heart, Japanese by love. By Sicilian Chef @salvatore.armonia

★ 4.9 (315)

PIZZA

WOOD-FIRED PIZZA WHICH WILL MAKE YOU VIBRATE? our pizza is homemade, made with Italian Petra flour, 48h matured, San Marzano tomatoes, and Italian fior di latte. Each ingredient is selected by our Chef

Amuni

San Matteo tomato sauce, fresh Bufala mozzarella, Burratina

Pizza with San Matteo tomato sauce, fresh Bufala mozzarella, and creamy burratina. A pizza rich in melting Italian cheeses.

€14 ≈ $16.00

Toridro

(pizza with pork) San Matteo tomato sauce, fior di latte mozzarella, Italian white ham

Classic pizza with tomato sauce, fior di latte mozzarella, and Italian white ham. A mild and traditional flavor.

€15 ≈ $17.00

Pedro

(pizza with pork) San Matteo tomato sauce, fior di latte mozzarella, artichokes, mushrooms, porchetta, Italian Riviera olives

Pizza topped with flavorful porchetta, artichokes, mushrooms, and olives. A rich, earthy mix typical of Italy.

€16 ≈ $19.00

Gisela

San Matteo tomato sauce, semi-confit tomatoes, grilled eggplant, Italian Riviera olives, stracciatella, basil pesto, parmesan

Vegetarian pizza with sun-kissed vegetables: grilled eggplant and confit tomatoes, enhanced with pesto and creamy stracciatella.

€15 ≈ $17.00

Coccobello

(pizza with pork) San Matteo tomato sauce, fior di latte mozzarella, spicy Calabrian schiacciata, balsamic confit onions, cheese-stuffed cherry peppers, Italian Riviera olives

Spicy pizza with Calabrian schiacciata and cherry peppers, softened by confit onions. A balance between heat and sweetness.

€16 ≈ $19.00

Ragazza

San Matteo tomato sauce, fior di latte mozzarella, gorgonzola, asiago, taleggio, oregano

Pizza with four Italian cheeses: gorgonzola, asiago, taleggio, and mozzarella. Intense, creamy, and melting.

€15 ≈ $17.00

CALZONE

Guaglione

(pizza with pork) San Matteo tomato sauce, fior di latte mozzarella, mushrooms, Italian white ham, spicy Calabrian schiacciata, 18-month Parma ham, Parmiggiano Reggiano shavings

Hearty Calzone stuffed with various Italian cured meats (white ham, Parma ham, schiacciata) and cheeses. A rich and indulgent folded pizza.

€17 ≈ $20.00

SIGNATURE PIZZA

Rosamaria

fresh cream base, fior di latte mozzarella, Japanese-style eggplant, salmon tataki, burratina, Shanso berries

Signature fusion pizza with cream base, semi-cooked salmon (tataki), and Japanese-style eggplant. An original encounter between Italy and Japan.

€19 ≈ $22.00

Melodrama

fresh cream base, Japanese curry, teriyaki-marinated chicken, enoki mushrooms, fried onions

Creative pizza with Japanese curry and teriyaki chicken, topped with crispy enoki mushrooms. Pronounced umami flavors.

€18 ≈ $21.00

Amore

truffle cream, fior di latte mozzarella, smoked scarmoza, pepper pastrami, shiitake mushrooms, porcini mushrooms, oyster mushrooms

Luxurious pizza with truffle cream and a mix of forest mushrooms (shiitake, porcini, oyster), topped with pastrami and smoked cheese.

€21 ≈ $24.00

Poco Poco

(pizza with pork) San Matteo tomato sauce, fior di latte mozzarella, 18-month Parma ham, porchetta, gorgonzola with miso caramel figs, burratina, green Shiso leaf

Complex pizza blending fine cured meats, gorgonzola, and a sweet and savory touch of miso figs. Fresh finish with shiso.

€21 ≈ $24.00

Bedda mia

fresh cream base, coconut milk scampi, confit lemon, wasabi pea explosion, dried bonito

Pizza with marine and exotic flavors with scampi, coconut milk, and a hint of wasabi. Topped with dried bonito that dances on the hot pizza.

€21 ≈ $24.00

starters

Yakitori of smoked scarmoza carne salata

Yakitori de carne salata scarmoza fumée

black garlic eggplant puree, teriyaki, fried onions

Skewers of cured meat and smoked cheese, served on a black garlic eggplant puree. A mix of melting and crispy textures.

€14 ≈ $16.00

Avocado Tonnato Carpaccio

Carpaccio d'avocats tonnato

confit lemon, puffed rice, dried bonito

Thinly sliced avocado served with tonnato sauce (tuna), garnished with puffed rice and bonito. A fresh and textured starter.

€14 ≈ $16.00

Torched salmon sashimi

Sashimi de saumon à la torche

black sesame ricotta mousse, wafu, nori leaf

Lightly torched salmon, served with an original black sesame ricotta mousse. Served with a Japanese wafu sauce.

€14 ≈ $16.00

San Salvatore Bufala Mozzarella

Mozzarella di Bufala San Salvatore

Fig and olive tapenade with sun-dried tomato capuliato

Creamy Bufala mozzarella ball served with an olive and sun-dried tomato tapenade. A classic and fresh Italian starter.

€13 ≈ $15.00

Burrata with teriyaki, burnt coconut milk eggplant caviar

Burrata au teriyaki, caviar d'aubergines brûlées au lait de coco

smoked focaccia croutons, roasted peanuts

Creamy burrata with Asian flavors: teriyaki and coconut milk eggplant. Crunch from peanuts and focaccia.

€13 ≈ $15.00

Burrata with truffle cream, raw King Oyster mushrooms

Burrata à la crème de truffes, cru de champignons King Hoyster

pepper pastrami

Rich burrata served with truffle cream, thinly sliced raw mushrooms, and seasoned pastrami. A dish with intense earthy flavors.

€15 ≈ $17.00

Mozzarella tasting

Dégustation de mozza

served with antipasti vegetables, Italian cured meats

Sharing platter with mozzarella, a selection of marinated vegetables, and Italian cured meats. Ideal for an aperitif.

€21 ≈ $24.00

SALADS MAIN COURSES

Ave Caesar

Lolo Rossa lettuce, Mizuna sprouts, datterino tomatoes, crispy Katsu chicken, parmesan shavings, burratina, grilled eggplant, fried onions

Caesar salad revisited with Japanese-style Katsu fried chicken, burratina, and grilled vegetables. A large, crispy meal salad.

€21 ≈ $24.00

Bisous de Tokyo

Lolo Rossa lettuce, Mizuna sprouts, marinated salmon (sesame oil, honey, and ginger), avocado, edamame, sun-dried tomatoes, nori leaves

Fresh Japanese-inspired salad with marinated salmon, avocado, and edamame. Mild sesame, honey, and ginger dressing.

€21 ≈ $24.00

MAIN COURSES

Octopus Bolognese and fresh Tonnarelli

Bolognaise de poulpes et tonnarelli fraîches

Fresh pasta (tonnarelli) served with an original octopus ragu sauce. Rich marine flavors and tender texture.

€19 ≈ $22.00

Fresh Fusilli Medi with Japanese curry chicken ragu

Fusilli Medi fraîches ragu de volailles au curry japonais

Fusilli pasta with a chicken ragu flavored with thick, mild Japanese curry. A comforting fusion dish.

€18 ≈ $21.00

Kakuni Carbonara, spaghetti alla chitarra

Carbonara Kakuni, spaghetti alla chitarra

(Japanese braised pork)

Spaghetti served Carbonara-style but with melting Kakuni (Japanese braised pork). A rich and flavorful fusion version of the Italian classic.

€17 ≈ $20.00

Salmon Tataki, red cabbage

Tataki de Saumon, cavolo cappuccio rosso

burrata capuliato

Lightly seared salmon served with red cabbage and burrata. A light dish highlighting the quality of the fish.

€21 ≈ $24.00

Tartare Sushi Arancini

sushi rice with sun-dried tomato pesto and fior di latte, breaded, hand-cut beef tartare with wafu sauce, parmesan, fried onions

Arancini revisited with sushi rice and pesto, topped with Japanese-seasoned beef tartare. A bold mix of textures and flavors.

€19 ≈ $22.00

Coconut milk scampi, ponzu, shiso

Scampi au lait de coco, ponzu, shiso

spinach ricotta ravioli

Classic Italian ricotta-spinach ravioli served with scampi in an exotic coconut-ponzu sauce. A surprising and fragrant combination.

€19 ≈ $22.00

Vegetable gyoza with truffle cream

Gyoza de légumes à la crème de truffe

ricotta mousse, dried figs, enoki mushrooms, fried onions

Japanese ravioli with vegetables served with a luxurious truffle sauce and ricotta mousse. Garnished with figs and mushrooms for complexity.

€22 ≈ $25.00

Katsu Chicken Milanese

Milanaise de poulet Katsu

Japanese-style eggplant, burrata

Katsu-style breaded chicken cutlet (crispy panko breading), served with melting eggplant and burrata.

€21 ≈ $24.00

Fresh tortelloni with porcini mushrooms

Tortelloni frais aux cèpes

duck confit with honey and soy, Shitake mushroom cream, oyster mushrooms, porcini mushrooms, raw King Oyster mushrooms

Pasta stuffed with porcini mushrooms, served with duck confit glazed with honey and soy. Bathed in a rich cream with various mushrooms.

€21 ≈ $24.00

Omakase

Tonight, you can't decide what to choose? Take the "Omakase" dish and let the Chef surprise you

Chef's surprise dish based on the day's inspiration. Ideal for adventurous eaters wanting to discover a unique off-menu creation.

€21 ≈ $24.00

DESSERTS

Matcha tiramisu

Tiramisu au thé matcha

Japanese version of the famous Italian dessert, using matcha green tea instead of coffee/cocoa. Sweet, creamy, and herbaceous.

€8 ≈ $9.00

Yuzu panna cotta, roasted mandarins

Panna cotta au yuzu, mandarines rôties

with honey and Sansho berries

Italian dessert cream flavored with yuzu (Japanese citrus), served with roasted mandarins. Fresh and tangy.

€8 ≈ $9.00

Mount Fuji Snow

La neige du Mont Fuji

black sesame floating island, miso caramel, popcorn, peanuts

Floating island revisited with light meringue, black sesame cream, and an original salty miso caramel. Crunch provided by popcorn.

€8 ≈ $9.00

Iced Mochi

Mochi glacé

ask the waiter for the flavor

Scoop of ice cream wrapped in a thin glutinous rice dough (mochi). Traditional Japanese dessert with a soft, cold texture.

€4.50 ≈ $5.00

Ice Creams

Glaces

Selection of homemade ice creams and sorbets in classic and original flavors (like black sesame or yuzu). Refreshing to end the meal.

€3~ ≈ $3.00

End of menu

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Place Information

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4.9

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