Yava Paris Restaurant

A varied tasting platter including Mediterranean classics such as fresh tzatziki, creamy hummus, and eggplant caviar. Ideal for sharing and tasting different flavors, served with bread. Fresh, tasty, and convivial.

A classic salad made with crisp lettuce, breaded chicken, and Grana Padano cheese. The homemade Caesar dressing adds a creamy, garlicky touch. A complete and satisfying dish.

A traditional Greek salad, fresh and colorful with salty feta and olives. Simply seasoned with olive oil and lemon to enhance the taste of the vegetables. Very refreshing.

A signature sweet and savory salad rich in dried fruits and nuts, accompanied by goat cheese. The pomegranate vinaigrette adds a unique tangy note. Varied texture and complex flavors.

Trio of gourmet mini burgers with juicy Black Angus beef. Enhanced by a flavorful and rich truffle sauce. Perfect for lovers of intense flavors.

Three small tacos filled with tender marinated beef. Served with a special house sauce. A spicy and flavorful bite inspired by street food.

Thin slices of smoked beef generously coated in a melted cheddar sauce. A rich, cheesy, and comforting dish. To be enjoyed hot.

Fresh Italian stretched-curd cheese with a creamy center, served with cherry tomatoes. Mild and milky, it's a simple and elegant starter. Pairs perfectly with a drizzle of olive oil.

Very thin slices of raw beef, seasoned and served with arugula and cheese. A light and refined dish, highlighting the quality of the meat. Fresh and tender in the mouth.

Aged Uruguayan ribeye, known for its tenderness and pronounced flavor. Grilled to your preference. Juicy meat with good marbling.

The most tender cut of beef, from Argentina. Low in fat but rich in flavor thanks to aging. Melts in your mouth.

Black Angus beef sirloin, a marbled and flavorful meat. Aging intensifies its nutty aromas. Firm and juicy texture.

Large piece of beef with bone, ideal for red meat lovers. Served by the cut (price by weight). Very flavorful and juicy near the bone.

Classic cut including the tenderloin and sirloin separated by a T-bone. Offers two different meat textures. Price by weight.

Signature dish made of very finely sliced beef like pasta. Served with parmesan and arugula. An original and light way to enjoy meat.

Juicy minced meat balls with a heart of melted cheese. Grilled for a flavorful crust. Served with your choice of side.

Spicy minced meat skewer (beef and lamb), inspired by the Turkish Adana recipe. Wood-fired grilled for a smoky flavor. Tender and very aromatic.

Assortment of grilled meats selected by the chef. Allows you to taste several house specialties in one dish. Hearty and convivial.

Grilled lamb chops, tender and juicy. Served with the bone for extra flavor. A classic appreciated for its finesse.

Marinated and grilled chicken pieces on skewers. The meat is tender and well-seasoned. A simple and healthy dish.

The signature burger with fresh steak and smoked beef slices. Rich toppings with cheddar and caramelized onions. Hearty and full of flavor.

Traditional burger with a good 150g steak and melted cheddar. Fresh vegetables and the chef's sauce complete the dish. A safe bet.

Raw minced beef, carefully seasoned (capers, onions, sauce). Served fresh with fries or salad. For lovers of quality raw meat.

Advantageous lunch deal including a main course, a cold drink, and a coffee. Ideal for a quick and complete weekday meal.