Room 202

Fresh oysters topped with our homemade yuzu ponzu sauce. The creamy texture of the oysters pairs well with the citrusy acidity. Perfect as a snack with drinks.

A dish similar to blanched greens, made with seasonal rapeseed and yuzu pepper. Characterized by its slight bitterness and the pungent spiciness of yuzu pepper. It's refreshing and a good palate cleanser.

A dish prepared to resemble a hamburger in appearance and taste. Plenty of aromatic herbs add accent. You can enjoy the umami of the meat.

A Japanese-style potato salad mixed with mackerel. The saltiness and umami of the mackerel are well-integrated with the potatoes. A sophisticated potato salad with a different taste from the usual mayonnaise flavor.

Spring rolls filled with spicy ingredients similar to chili shrimp and then fried. The wrappers are crispy and the filling is juicy. The spiciness whets the appetite.

Sweet and sour pork made with domestic pork. Coated in a special sweet and sour sauce blended with black vinegar and balsamic vinegar. The rich acidity pairs well with the fatty pork.

Spicy mentaiko lightly seared on the surface. Crispy on the outside and semi-raw on the inside. The flavor is concentrated, and it pairs exceptionally well with shochu and sake.

Mapo tofu with the acidity and richness of black vinegar. Amidst the umami of the minced meat and the spiciness of chili peppers, the mellow flavor of black vinegar spreads. It is a signature dish of the restaurant.

The skin of mackerel, cured in vinegar, is lightly seared over an open flame. The fat melts, releasing a fragrant aroma. It's refreshing when eaten with condiments.

A creative dish combining minced fish (namerou) with edamame and grated yam. Enjoy the sticky texture and the flavor of edamame. A rare delicacy that pairs well with sake.

Creamy avocado paired with our homemade seaweed tsukudani. Served with a gochujang sauce, the seaweed flavor and spiciness complement the avocado.

Tempura made with fried avocado and zucchini. The avocado becomes meltingly soft when cooked. Served with spicy curry salt.

Fried potato fries. Crispy on the outside and fluffy on the inside. A classic snack that is simple yet pairs well with drinks.

Pickles made by marinating several kinds of vegetables in a special vinegar. The acidity is moderate and refreshing. Perfect for cleansing the palate between fried or rich dishes.

A great value set including one glass of wine, assorted appetizers, and your choice of 3 gyoza. Recommended for those who want to enjoy various flavors in small portions.

Fried chicken coated in a sweet and sour sauce, a Chinese dish. The meat is tender and juicy. Tartar sauce is available as an option.

Spring rolls containing salmon and pumpkin seasoned with spices, wrapped with perilla leaves. A creative spring roll where the sweetness of the pumpkin, spices, and the aroma of perilla leaves are integrated.

Boiled quail eggs marinated in a spicy gochujang-based sauce. The flavor is well-infused, making it a dish that pairs perfectly with drinks.

A dressed dish using "Tofu Kanzu" (tofu skin noodles). A unique combination of camembert cheese, shirasu (whitebait), and garland chrysanthemum.

A Chinese-style appetizer made by stir-frying preserved radish and kikurage mushrooms with sesame oil. It has a crunchy texture and its saltiness and umami pair well with drinks.

Boiled chicken served with a spicy sauce flavored with chili peppers and Sichuan peppercorns. The tender chicken and stimulating sauce are a great match, and as the name suggests, it's so delicious it makes your mouth water.

A delicacy made by marinating fresh firefly squid in a soy sauce-based sauce. The intense squid umami and saltiness are perfect with sake or shochu.

Gyoza where you can choose your preferred cooking method and sauce. Fried gyoza are crispy and fragrant, while steamed gyoza have a chewy texture. You can enjoy various flavors by changing the sauce.

A New York-style cheesecake with a refreshing lemon flavor. Rich yet with a clean finish. Perfect for dessert.

Chilled draft beer. Characterized by its fine foam and smooth finish. Recommended as your first drink.

A classic cocktail made with whiskey and soda water. Its refreshing taste does not interfere with the flavor of food.

High-quality beer made with 100% malt. The malt's richness is concentrated.

A lemon sour made with the black sugar shochu "Mankoi." The subtle sweetness of the black sugar and the acidity of the lemon are exquisitely balanced.

A sour with a refreshing lemon flavor. It's light and easy to drink.

A plum wine made with ripe plums from Wakayama Prefecture. Characterized by its sweet, peach-like aroma and rich flavor. Enjoy it on the rocks or with soda.

A menu of non-alcoholic drinks. Recommended for those who don't drink alcohol or are driving.

Natural wine (vin de nature). Wine made to bring out the natural flavor of the grapes. Various types are available daily.