ROKU TOHOKU IZAKAYA Dongbei Izakaya Liu

Stewed beef tendon served with a citrus-based ponzu sauce. The tendon has a soft, gelatinous texture that absorbs the tangy and savory flavors of the sauce.

Sliced beef tongue that has been smoked to enhance its flavor. It features a firm, slightly chewy texture with a rich, smoky beef taste.

Squid stewed slowly until it achieves a tender texture. Served in a savory sauce that complements the natural sweetness of the seafood.

Dried stingray fin coated in tempura batter and deep-fried. Offers a unique combination of crispy batter and chewy, jerky-like fish with a sweet and savory flavor.

A dish featuring crab sticks (kanikama) combined with iburigakko (smoked pickled radish). A mix of soft seafood and crunchy, smoky pickles.

Fresh raw salmon chopped and mixed with seasonings, likely including miso. It has a soft, tartare-like consistency and savory flavor profile.

Slices of premium raw salmon sourced from Aomori. Known for its clean taste, smooth texture, and rich fattiness.

Mackerel (saba) sashimi that has been lightly seared with a flame. The searing adds a smoky aroma to the oily, flavorful fish.

A combination of fresh Aomori salmon slices topped with salmon roe (ikura). Offers contrasting textures of smooth fish and popping, salty roe.

Salmon sashimi that is briefly seared on the outside while remaining raw inside. Provides a mix of cooked and raw textures with a hint of smokiness.

Sweet corn kernels held together in a light tempura batter and deep-fried. Crispy, sweet, and savory.

Japanese-style fried chicken (karaage). Marinated bite-sized pieces of chicken deep-fried until crispy on the outside and juicy on the inside.

Breaded and deep-fried salmon cutlet served with a rich tartar sauce. The creamy sauce complements the crispy breading and flaky fish.

Deep-fried spring rolls filled with shrimp. Features a crunchy golden wrapper and a savory shrimp filling.

Squid tentacles (geso) coated in batter and deep-fried. Chewy texture with a light, crispy tempura coating.

A popular carbonated cola soft drink. Sweet, fizzy, and refreshing.

A classic carbonated cola beverage. Known for its distinct sweet and caramel flavor.

Brewed green tea. Offers a light, earthy flavor and is naturally refreshing.

Traditional semi-oxidized tea with a roasted, slightly woody aroma. Smooth and palate-cleansing.

Carbonated water. Fizzy and crisp, served plain.

Plain still drinking water.