Best Beef Sukhumvit Onnut Branch

Name: Best Beef Sukhumvit Onnut Branch
Address: Bangkok
Price range: ฿199 - ฿416

เบสท์บีฟ สาขาสุขุมวิท อ่อนนุช

BEST BEEF BBQ Buffet est. 2008 **Prices do include additional Tax 7% and Service Charge 10 Baht / person **Buffet prices apply to everyone who sit in the same table **All you can eat Best Beef BBQ Buffet limited serving time for 2 hours / last order 23.30 **Charged 100 Baht per 100 grams for the left over !!! **Additional grill 30 Baht / Additional pot 30 Baht **Buffet order time is 2 hours. Food served excessively can be returned within 10 minutes. Leftover or uneaten food will be charged 100 Baht per 100 grams. **If food is not served completely or served incorrectly, please call the waiter (orange shirt).

★ 4.3 (5,730)

Buffet Price

Buffet price per person

Buffet price 309 Baht++ (for non-beef eaters)

บุฟเฟต์ราคา 309 บาท++ (สำหรับคนไม่ทานเนื้อ)

Buffet 309 B. (None Beef)

A value buffet set for those who do not eat beef. Includes pork, chicken, and other items unlimitedly, excluding beef and seafood.

฿309 ≈ $10.00

Buffet price 362 Baht++ (for non-seafood eaters)

บุฟเฟต์ราคา 362 บาท++ (สำหรับคนไม่ทานซีฟู้ดส์)

Buffet 362 B. (None Seafood)

A meat-lover's buffet set, including all beef items, pork, and chicken, but excluding seafood items.

฿362 ≈ $11.00

Buffet price 416 Baht++ (All items included)

บุฟเฟต์ราคา 416 บาท++ (ทานได้ทุกรายการ)

Buffet 416 B. (All menu included)

Premium set including all menu items: unlimited beef, pork, chicken, and seafood.

฿416 ≈ $13.00

Beef

Aus, Wagyu

เนื้อวากิวออสเตรเลีย (Aus, Wagyu)

Australian Wagyu beef. Marbled like a stone, incredibly tender and juicy, melts in your mouth when perfectly grilled.

Aus, Brisket

เนื้อเสือร้องไห้ Aus (Aus, Brisket)

Beef chuck from Australia. Marbled with fat and has a crunchy texture. Very aromatic when lightly grilled.

Aus, Chuck Roll

เนื้อสันคอ AUS (Aus, Chuck Roll)

Australian pork shoulder. Tender with moderate marbling, suitable for grilling or hot pot.

Sirloin Tip

เนื้อลูกมะพร้าว (Sirloin Tip)

Beef cut from the hip, medium tenderness, low fat. Suitable for those who prefer lean meat, offering a full beef flavor.

Brisket

เนื้อเสือร้องไห้ (Brisket)

Beef brisket with thin slices. Aromatic and enjoyable to chew when grilled.

Shank

เนื้อน่องลาย (Shank)

Beef shank cut with beautiful vein-like tendons. Offers a crunchy, chewy texture that is not too tough.

Hump

เนื้อหนอก (Hump)

Beef hump with marbled fat throughout. Very tender and rich when heated.

Ox's Tongue

ลิ้นเนื้อ (Ox's Tongue)

Thinly sliced beef tongue. Springy, crunchy, and chewy texture. A popular choice for BBQ lovers.

Oyster Blade

เนื้อใบพาย (Oyster Blade)

Beef shoulder cut with small tendons in the center. Tender and juicy with a rich flavor.

Sirloin

เนื้อสันนอก (Sirloin)

Beef cut from the back with fat on the edge. Medium tenderness, distinct beef flavor, rich and aromatic when grilled.

Ribeye

เนื้อริบอาย (Ribeye)

Boneless beef short ribs. The most tender and juicy cut, with fat marbled throughout the piece.

Pork

Pork Shoulder

หมูสันคอสไลซ์ (Pork Shoulder)

Thinly sliced pork shoulder with marbling, making the meat tender and not tough. Ideal for grilling with dipping sauce.

Pork Loin

หมูสันนอกสไลซ์ (Pork Loin)

Pork loin, low in fat, firm texture. Suitable for those who prefer less fatty meat.

Pork Belly

หมูสามชั้นสไลซ์ (Pork Belly)

Sliced pork belly with alternating layers of fat and lean meat. Crispy outside, tender inside, and very rich when grilled.

Bacon

เบคอน (Bacon)

Salt-cured and smoked pork belly. Salty and savory flavor. Crispy when grilled, or enjoy with fresh vegetables.

Pig's Tongue

ลิ้นหมู (Pig's Tongue)

Sliced pig's tongue. Springy and crunchy texture, not chewy. Delicious when grilled and dipped in spicy sauce.

Marinated Pork

หมูสันในหมัก (Marinated Pork)

Pork tenderloin marinated in a special sauce. Very tender with a well-balanced flavor.

Thai Marinated Pork

หมูหมักนุ่ม (Thai Marinated Pork)

Thai-style marinated pork. Tender, bouncy, and rich with marinade flavors.

Pork Kidney

เซี่ยงจี้หมู (Pork Kidney)

Pork kidney, thoroughly cleaned and beautifully sliced. Unique crunchy texture.

Poultry

Marinated Chicken

ไก่หมัก (Marinated Chicken)

Chicken breast marinated until tender, juicy, and grilled until the skin is beautifully crispy and appetizing.

Marinated Duck

เป็ดหมัก (Marinated Duck)

Marinated duck breast with spices, reduces gamey smell, firm texture when grilled, with a hint of smokiness.

Seafood

White Shrimp

กุ้งขาว (Shrimp)

Large, fresh, sweet, and bouncy shrimp. Grilled in its shell for a smoky aroma. Dip in spicy seafood sauce.

Squid

ปลาหมึก (Squid)

Fresh squid, cleaned and grilled to perfection for a tender, non-chewy texture.

Dory Fish

ปลาดอลรี่ (Dory Fish)

Dory fish fillet, white and tender. Melts in your mouth, boneless.

Squid Pickled

ปลาหมึกกรอบ (Squid Pickled)

Pickled squid. Crunchy texture, enjoyable to chew. Popular for grilling or boiling with dipping sauce.

Jellyfish

แมงกะพรุน (Jellyfish)

Cleaned jellyfish. Springy and crunchy texture. A must-have for buffets.

Chile Mussels

หอยแมลงภู่ชิลี (Chile Mussels)

Chilean black mussels. Large, sweet, and firm meat. Delicious when bubbling hot from the grill.

Scallop

หอยเชลล์ (Scallop)

Tender, sweet white scallops. Delicious when butter-grilled or plain-grilled.

Others

Fish Tofu

เต้าหู้ปลา (Fish Tofu)

Smooth, tender fish tofu in a rectangular shape. Mild flavor, easy for both children and adults to enjoy.

Tofu Cheese

เต้าหู้ชีส (Tofu Cheese)

Fish tofu stuffed with cheese. When boiled or grilled, the cheese melts, giving a rich, savory, and salty flavor.

Seafood Tofu Curd

ฟองเต้าหู้ซีฟู้ด (Seafood Tofu Curd)

Dried beancurd skin stuffed with seasoned seafood. Offers a variety of textures, from the softness of the beancurd to the bounciness of the filling.

Shrimp Ball

ลูกชิ้นกุ้งฮ่องกง (Shrimp Ball)

Hong Kong-style bouncy shrimp balls. Full shrimp flavor, fragrant and delicious.

Fish Ball with Roe

ลูกชิ้นไข่ปลา (Fish Ball with Roe)

Fish balls stuffed with roe. The roe bursts with a delightful pop when bitten, offering a unique texture.

Chikuwa

ชิกูว่า หมึกหลอด (Chikuwa)

Tube-shaped fish cakes. Chewy texture, slightly charred outside when grilled for a great aroma.

Fish Roll

ปลาต้วนไข่เค็ม (Fish Roll)

Seasoned fish paste stuffed with salted egg yolk. Rich, salty, and savory flavor that complements the fish paste.

River Prawn

กุ้งแม่น้ำ (River Prawn)

River prawns, bite-sized. The heads contain rich tomalley. Grilled until smoky and the prawn butter is melted. Enjoy with hot rice or dipping sauce.

Top Shell

หอยหวาน (Top Shell)

Add by pen

Striped top shell. Crunchy and sweet as its name suggests. Delicious when grilled hot and dipped in spicy sauce.

Vegetable

Morning Glory

ผักบุ้ง (Morning Glory)

Fresh Chinese morning glory, cut into bite-sized pieces. Crispy and delicious, suitable for boiling in soup.

Chinese Cabbage

ผักกาดขาว (Chinese Cabbage)

Large, fresh, and crisp Chinese cabbage leaves. Naturally sweet, making the soup more mellow.

Cabbage

กะหล่ำปลี (Cabbage)

Firm cabbage. Sliced or chopped. Sweet and delicious when boiled, or eaten raw to cut through richness.

White Onion

หอมหัวใหญ่ (White Onion)

Sliced white onion. Becomes sweet and juicy when grilled or boiled, enhancing the flavor of dishes.

Carrot

แครอท (Carrot)

Sliced carrots. Bright orange, adds color to the soup. Sweet and rich in vitamins.

Sweet Baby Corn

ข้าวโพดอ่อน (Sweet Baby Corn)

Crispy baby corn. Can be eaten whole, with a mild sweetness and pleasant chew.

Eryngii Mushroom

เห็ดออรินจิ (Eryngii Mushroom)

King oyster mushroom with thick white stems. Firm texture, similar to meat. Delicious when grilled.

Enokitake Mushroom

เห็ดเข็มทอง (Enokitake Mushroom)

Small, white, clustered mushrooms. Chewy texture, pairs well with soup.

Chinese Celery

ขึ้นฉ่าย (Chinese Celery)

Aromatic herbs that help eliminate the gamey smell of meat and add fragrance to the soup.

Sweet Basil

โหระพา (Sweet Basil)

Fresh sweet basil leaves. Unique aroma, commonly added to soup for a fresh, fragrant touch.

Lettuce

ผักกาดหอม (Lettuce)

Fresh, crisp green lettuce leaves. Use to wrap grilled meat with dipping sauce, or as a side dish.

Egg

ไข่ไก่ (Egg)

Fresh chicken eggs, cracked into a bowl for dipping meat or added to soup for protein.

Wakame Seaweed

สาหร่ายวากาเมะ (Wakame Seaweed)

Japanese seaweed. Dark green, expands when cooked. Soft and smooth texture.

Black Mushroom

เห็ดหูหนูดำ (Black Mushroom)

Black wood ear mushroom. Crunchy and chewy texture, adding a delightful mouthfeel to dishes.

Dried Beancurds

ฟองเต้าหู้ (Dried Beancurds)

Dried beancurd sheets. Softens when cooked in soup and absorbs its flavor.

Glass Noodle

วุ้นเส้น (Glass Noodle)

Clear noodles made from mung beans. Chewy and soft, absorbs soup well. Suitable for boiling.

Udon Noodle

เส้นอุด้ง (Udon Noodle)

Japanese wheat flour noodles. Thick, round, and soft strands. Chewy and filling.

Egg Noodle

หมี่หยก (Egg Noodle)

Egg noodles with Chinese cabbage. Green strands, chewy and soft. Enjoy with fried garlic.

Instant Noodle

เส้นมาม่า (Instant Noodle)

Instant noodles with wavy strands. A popular choice that pairs well with any soup.

Salad

สลัดผัก (Salad)

Mixed fresh vegetables with salad dressing. Enjoy as a snack or to cut through the richness of grilled meat.

Kimchi

กิมจิ (Kimchi)

Korean-style pickled vegetables. Sour and spicy, crispy and delicious. Helps cut through richness and stimulates appetite.

Seaweed Salad

ยำสาหร่าย (Seaweed Salad)

Japanese-style seasoned wakame seaweed. Sweet and salty, with sesame oil aroma, sprinkled with white sesame seeds.

Rice and Deep Fried

Garlic Fried Rice

ข้าวกระเทียม (Garlic Fried Rice)

Steamed rice stir-fried with garlic and seasonings. Fragrant garlic aroma, well-balanced flavor.

Jasmine Rice

ข้าวหอมมะลิ (Jasmine Rice)

Cooked Thai jasmine rice. Grains are beautiful, soft, and fragrant. Delicious with anything.

Beef with Rice

ข้าวหน้าเนื้อ (Beef with Rice)

Hot steamed rice topped with seasoned beef in a sweet and savory sauce. A complete and delicious meal.

Beef Spaghetti

สปาเก็ตตี้ซอสเนื้อ (Beef Spaghetti)

Spaghetti noodles with a rich, Western-style tomato and minced meat sauce.

French Fries

เฟร้นฟราย (French Fries)

Golden crispy potato sticks. Enjoy as a snack with ketchup.

Chicken Wing

ปีกไก่ทอด (Chicken Wing)

Marinated chicken wings, fried until the skin is crispy and the meat is tender. Salty and savory.

Chicken Nuggets

นักเก็ตไก่ (Chicken Nuggets)

Minced chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside, a popular snack.

Chicken Gyoza

เกี๊ยวซ่าไก่ (Chicken Gyoza)

Chicken gyoza. Thin wrapper, pan-fried or deep-fried until golden and crispy. Dip in sweet and sour sauce.

Beverages

Soft Drinks

น้ำอัดลม (Soft Drinks)

D1 (Refill)

Various flavors of carbonated soft drinks. Bubbly and refreshing, perfect for quenching thirst and pairing with grilled food.

Lemon Ice Tea

ชามะนาว (Lemon Ice Tea)

D2 (Refill)

Sour and sweet iced tea with a lemon aroma. Refreshing and soothing.

Jasmine Tea

ชามะลิ (Jasmine Tea)

D3 (Refill)

Lightly fragrant jasmine tea. Mild flavor, easy to drink, cuts through the richness of food.

Milk Tea

ชานม (Milk Tea)

D4 (Refill)

Sweet and rich milk tea with a strong tea aroma. Refreshing when served cold with ice.

Beer Refill

เบียร์รีฟิล (Beer Refill)

Price per person

Unlimited draft beer service. Perfect for gatherings with friends.

฿199 ≈ $6.00

Chang Beer

เบียร์ช้าง (Chang Beer)

Popular Thai beer with a unique, rich flavor. Refreshing when served cold.

Federbrau Beer

เบียร์เฟดเดอร์บรอย (Federbrau Beer)

German-style lager beer. Smooth taste with a malt aroma.

End of menu

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Place Information

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4.3

5,730 ratings on Google Maps

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