Best Beef Sukhumvit Onnut Branch

A value buffet set for those who do not eat beef. Includes pork, chicken, and other items unlimitedly, excluding beef and seafood.

A meat-lover's buffet set, including all beef items, pork, and chicken, but excluding seafood items.

Premium set including all menu items: unlimited beef, pork, chicken, and seafood.

Australian Wagyu beef. Marbled like a stone, incredibly tender and juicy, melts in your mouth when perfectly grilled.

Beef chuck from Australia. Marbled with fat and has a crunchy texture. Very aromatic when lightly grilled.

Australian pork shoulder. Tender with moderate marbling, suitable for grilling or hot pot.

Beef cut from the hip, medium tenderness, low fat. Suitable for those who prefer lean meat, offering a full beef flavor.

Beef brisket with thin slices. Aromatic and enjoyable to chew when grilled.

Beef shank cut with beautiful vein-like tendons. Offers a crunchy, chewy texture that is not too tough.

Beef hump with marbled fat throughout. Very tender and rich when heated.

Thinly sliced beef tongue. Springy, crunchy, and chewy texture. A popular choice for BBQ lovers.

Beef shoulder cut with small tendons in the center. Tender and juicy with a rich flavor.

Beef cut from the back with fat on the edge. Medium tenderness, distinct beef flavor, rich and aromatic when grilled.

Boneless beef short ribs. The most tender and juicy cut, with fat marbled throughout the piece.

Thinly sliced pork shoulder with marbling, making the meat tender and not tough. Ideal for grilling with dipping sauce.

Pork loin, low in fat, firm texture. Suitable for those who prefer less fatty meat.

Sliced pork belly with alternating layers of fat and lean meat. Crispy outside, tender inside, and very rich when grilled.

Salt-cured and smoked pork belly. Salty and savory flavor. Crispy when grilled, or enjoy with fresh vegetables.

Sliced pig's tongue. Springy and crunchy texture, not chewy. Delicious when grilled and dipped in spicy sauce.

Pork tenderloin marinated in a special sauce. Very tender with a well-balanced flavor.

Thai-style marinated pork. Tender, bouncy, and rich with marinade flavors.

Pork kidney, thoroughly cleaned and beautifully sliced. Unique crunchy texture.

Chicken breast marinated until tender, juicy, and grilled until the skin is beautifully crispy and appetizing.

Marinated duck breast with spices, reduces gamey smell, firm texture when grilled, with a hint of smokiness.

Large, fresh, sweet, and bouncy shrimp. Grilled in its shell for a smoky aroma. Dip in spicy seafood sauce.

Fresh squid, cleaned and grilled to perfection for a tender, non-chewy texture.

Dory fish fillet, white and tender. Melts in your mouth, boneless.

Pickled squid. Crunchy texture, enjoyable to chew. Popular for grilling or boiling with dipping sauce.

Cleaned jellyfish. Springy and crunchy texture. A must-have for buffets.

Chilean black mussels. Large, sweet, and firm meat. Delicious when bubbling hot from the grill.

Tender, sweet white scallops. Delicious when butter-grilled or plain-grilled.

Smooth, tender fish tofu in a rectangular shape. Mild flavor, easy for both children and adults to enjoy.

Fish tofu stuffed with cheese. When boiled or grilled, the cheese melts, giving a rich, savory, and salty flavor.

Dried beancurd skin stuffed with seasoned seafood. Offers a variety of textures, from the softness of the beancurd to the bounciness of the filling.

Hong Kong-style bouncy shrimp balls. Full shrimp flavor, fragrant and delicious.

Fish balls stuffed with roe. The roe bursts with a delightful pop when bitten, offering a unique texture.

Tube-shaped fish cakes. Chewy texture, slightly charred outside when grilled for a great aroma.

Seasoned fish paste stuffed with salted egg yolk. Rich, salty, and savory flavor that complements the fish paste.

River prawns, bite-sized. The heads contain rich tomalley. Grilled until smoky and the prawn butter is melted. Enjoy with hot rice or dipping sauce.

Striped top shell. Crunchy and sweet as its name suggests. Delicious when grilled hot and dipped in spicy sauce.

Fresh Chinese morning glory, cut into bite-sized pieces. Crispy and delicious, suitable for boiling in soup.

Large, fresh, and crisp Chinese cabbage leaves. Naturally sweet, making the soup more mellow.

Firm cabbage. Sliced or chopped. Sweet and delicious when boiled, or eaten raw to cut through richness.

Sliced white onion. Becomes sweet and juicy when grilled or boiled, enhancing the flavor of dishes.

Sliced carrots. Bright orange, adds color to the soup. Sweet and rich in vitamins.

Crispy baby corn. Can be eaten whole, with a mild sweetness and pleasant chew.

King oyster mushroom with thick white stems. Firm texture, similar to meat. Delicious when grilled.

Small, white, clustered mushrooms. Chewy texture, pairs well with soup.

Aromatic herbs that help eliminate the gamey smell of meat and add fragrance to the soup.

Fresh sweet basil leaves. Unique aroma, commonly added to soup for a fresh, fragrant touch.

Fresh, crisp green lettuce leaves. Use to wrap grilled meat with dipping sauce, or as a side dish.

Fresh chicken eggs, cracked into a bowl for dipping meat or added to soup for protein.

Japanese seaweed. Dark green, expands when cooked. Soft and smooth texture.

Black wood ear mushroom. Crunchy and chewy texture, adding a delightful mouthfeel to dishes.

Dried beancurd sheets. Softens when cooked in soup and absorbs its flavor.

Clear noodles made from mung beans. Chewy and soft, absorbs soup well. Suitable for boiling.

Japanese wheat flour noodles. Thick, round, and soft strands. Chewy and filling.

Egg noodles with Chinese cabbage. Green strands, chewy and soft. Enjoy with fried garlic.

Instant noodles with wavy strands. A popular choice that pairs well with any soup.

Mixed fresh vegetables with salad dressing. Enjoy as a snack or to cut through the richness of grilled meat.

Korean-style pickled vegetables. Sour and spicy, crispy and delicious. Helps cut through richness and stimulates appetite.

Japanese-style seasoned wakame seaweed. Sweet and salty, with sesame oil aroma, sprinkled with white sesame seeds.

Steamed rice stir-fried with garlic and seasonings. Fragrant garlic aroma, well-balanced flavor.

Cooked Thai jasmine rice. Grains are beautiful, soft, and fragrant. Delicious with anything.

Hot steamed rice topped with seasoned beef in a sweet and savory sauce. A complete and delicious meal.

Spaghetti noodles with a rich, Western-style tomato and minced meat sauce.

Golden crispy potato sticks. Enjoy as a snack with ketchup.

Marinated chicken wings, fried until the skin is crispy and the meat is tender. Salty and savory.

Minced chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside, a popular snack.

Chicken gyoza. Thin wrapper, pan-fried or deep-fried until golden and crispy. Dip in sweet and sour sauce.

Various flavors of carbonated soft drinks. Bubbly and refreshing, perfect for quenching thirst and pairing with grilled food.

Sour and sweet iced tea with a lemon aroma. Refreshing and soothing.

Lightly fragrant jasmine tea. Mild flavor, easy to drink, cuts through the richness of food.

Sweet and rich milk tea with a strong tea aroma. Refreshing when served cold with ice.

Unlimited draft beer service. Perfect for gatherings with friends.

Popular Thai beer with a unique, rich flavor. Refreshing when served cold.

German-style lager beer. Smooth taste with a malt aroma.