Kosirae

A dish made by stir-frying octopus in a spicy sauce with vegetables. The chewy texture of the octopus and the fiery spiciness stimulate the appetite. It's good to eat with rice or as a side dish with drinks.

A Korean stir-fried dish made by stir-frying squid in a spicy sauce. The chewy texture of the squid and the sweet and spicy sauce are a popular combination for rice accompaniment.

A Korean-style pancake made with plenty of green onions and various seafood. It is crispy on the outside and moist on the inside, and dipping it in soy sauce enhances its savory flavor.

Fresh mackerel grilled to a golden brown. Its salty and savory taste is exquisite and pairs well with warm rice.

A dish made by whisking eggs and steaming them until soft. Its pudding-like soft texture and mild flavor help soothe the palate when eaten with spicy dishes.

The most beloved cut of pork in Korea, it has layers of fat and lean meat, giving it a rich, savory flavor. It is typically grilled and eaten wrapped in lettuce with ssamjang and garlic.

Pork neck marinated in a sweet and savory soy sauce-based seasoning and grilled. It features tender meat and flavorful seasoning.

A special cut from the pork neck, it has a unique texture that is both crisp and chewy. The richness of the fat is intense, and it is popular for grilling.

Pork neck marinated in a spicy sauce and grilled. It is suitable for those who enjoy spicy food and also makes a good accompaniment to drinks.

Pork belly marinated and grilled with a sweet and spicy gochujang sauce. The savory flavor of the pork belly combined with the gochujang makes it a rice thief.

Chicken marinated in a spicy sauce and grilled with a smoky flavor. The combination of tender chicken and spicy taste is exquisite.

A soup dish made with beef, bracken, bean sprouts, and various vegetables, seasoned to be spicy and hearty. Its deep and rich flavor makes it a popular restorative dish.

A fusion stew made with ham, sausage, kimchi, ramen noodles, and more, seasoned to be spicy. It features abundant ingredients and a rich broth.

A stew made with squid, seasoned to be refreshing and spicy. The umami of the seafood permeates the broth, making it clean and satisfying.

A mild and soft soup made by simmering seaweed. It is not irritating and can be eaten comfortably; in Korea, it is often eaten on birthdays.

A savory stew made by dissolving Korean traditional fermented soybean paste (doenjang) and adding vegetables like zucchini and tofu. It is a staple of Korean home cooking.

A spicy stew made with soft tofu. An egg is sometimes added, and the combination of the spicy broth and soft tofu is excellent.

A representative Korean restorative dish made by simmering a whole young chicken with ginseng, dates, and glutinous rice. Its mild and deep broth is exquisite.

A clear soup dish made by simmering beef short ribs for a long time. The short ribs are tender, the broth is clean, and it is rich in savory flavor.

A dish made by simmering bulgogi in a sweet soy sauce-based marinade in a ttukbaegi (earthenware pot) with a small amount of broth. It includes glass noodles and mushrooms, making it a hearty meal.

A restorative dish made by simmering beef knee cartilage (dogani) for a long time. The broth is rich and milky white, and the chewy cartilage is a delight to eat.

A Korean soul food made by simmering well-fermented kimchi and pork until spicy. The tangy and refreshing broth perfectly complements rice.

A hearty and spicy soup made with pork backbone, potatoes, and napa cabbage, with added perilla powder for a savory and hearty flavor. It's enjoyable to pick the meat off the bones.

A liquor made by adding fruit flavors and tastes to regular soju, offering a sweet experience. It has a lower alcohol content and a smooth finish, making it easy to drink.

One of the most popular soju brands in Korea. It is characterized by its clean and crisp taste and pairs well with Korean dishes like samgyeopsal.

A soju made with alkaline ionized water, offering a smooth finish. Its clean aftertaste pairs well with various dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and is characterized by its refreshing carbonation and the savory, sweet taste of grains.

A fusion alcoholic beverage made by adding fruit juice or flavor to traditional makgeolli, offering a sweet and refreshing taste. Even those who don't drink much alcohol can enjoy it like a beverage.

Thailand's representative lager beer. Its refreshing and clean taste makes it great to drink chilled on hot days.

A representative premium lager beer from the Netherlands. It has a distinct bitter hop aroma and excellent crispness.

A historic Thai beer recognized by the Thai royal family. It has a rich malt flavor and strong carbonation, making it pair well with any dish.

A cola beverage characterized by its fizzy carbonation and sweet taste.

A globally beloved, representative carbonated beverage. Its unique refreshment pairs well with greasy food.

A clear carbonated beverage with lemon and lime flavors. It has a clean and refreshing taste.

Still water.

Carbonated water, drunk on its own or mixed with alcohol to aid digestion.

Ice for enjoying beverages or alcoholic drinks chilled.