Indiagate Restaurant Sukhumvit Soi 47

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and diced onions.

Spices flavored tender cubes of cottage cheese, green pepper and onion marinated in mint coriander paste & yoghurt, cream and baked in tandoor.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chicken achari tikka and comes with mint sauce.

Minced vegetables with spices skewered and rolled in thin layer of cottage cheese, roasted in tandoor.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with mutton tikka and comes with mint sauce.

Assortment of minced vegetables mixed with shredded cottage cheese marinated with spices, skewered and finished in tandoor.

Succulent pieces of chicken marinated with spices, dipped in gram flour batter and deep fried to perfection.

Fried cutlets made with minced beans, spinach, potatoes and carrots and served with mint sauce.

Seasonal fish fillets marinated with special dry spices, dipped in gram flour batter and deep fried to perfection.

Aloo tikka is a popular Indian restaurant appetizer made with baby potatoes, spices, herbs and yogurt.

Spices flavored tender cubes of cottage cheese, green pepper and onion, marinated in yoghurt, cream and baked in oven.

Marinated potatoes stuffed with chef's special filling of minced vegetables and cottage cheese and roasted in tandoor.

Tandoori Mushroom Tikka is an Indian appetizer made by marinating mushrooms with spices, herbs & yogurt, later grilled to perfection.

Tender chicken pieces marinated in cream and cashew nut paste flavored with spices and barbecued.

They are stuffed with a filling made with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers.

Tender chicken pieces marinated in cream and cashew nut paste flavored with special spices and topped with egg foam.

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

Minced chicken with spices skewered and finished in clay owen.

(3 Pcs Paneer Tikka, 3 Pcs Paneer Haryali Tikka, 3 Pcs Spl. Angara Aloo, 3 Pcs. Stuffed Mushroom, 3 Pcs Hara Bhara Kabab)

Minced chicken with spices skewered, layered with bell pepper cubes and roasted in tandoor.

A famous treat of India, cubes of chicken marinated with lemon juice, ginger, garlic paste, hung yoghurt and barbecued.

Whole spring chicken marinated with hung yoghurt, ginger, garlic and ground spices roasted in clay oven.

Succulent pieces of chicken marinated with spices and pickle, roasted in tandoor.

Chicken leg stuffed with minced chicken, marinated in rich spices and roasted in clay owen. (2Pcs)

Succulent pieces of chicken marinated in rich cream, yoghurt, cashew nut paste with hint of garlic and finished in clay Owen.

Chicken thighs marinated in cashew nut paste, yoghurt with spices and roasted in tandoor.

(3 Pcs Chicken Tikka, 1 Pc Mutton Seekh Kebab, 3 Pcs Fish Koliwada, 1/2 Tandoori Chicken, 1Pcs Tangdi Kabab)

Minced goat meat patties flavored with spices and pan fried.

Bone less pieces of goat meat prepared with diced bell peppers, onions and spices in thick sauce.

Minced lamb mixed with a touch of traditional spices and hung yoghurt rolled on skewers, barbecued and served with mint sauce.

Goat meat minced with split chickpeas lentils, marinated with spices and pan fried to perfection.

Soft patties made from minced goat meat, enriched with dry spices and pan fried.

Fillets of seasonal fish marinated in lemon juice, ginger, flavored with garlic and barbecued.

Golden fried fish fillets served with crispy fries, coleslaw, and tartar sauce.

Grilled fish marinated in tangy mustard kasundi, served with mint chutney and pickled onions.

Saffron flavored prawns marinated with ginger, garlic, lemon juice and hung yoghurt and cooked in tandoor.

Assorted vegetable balls tossed in a spicy Indo-Chinese sauce, garnished with spring onions and served as a flavorful and crunchy appetizer.

Crispy fried vegetables seasoned with salt, pepper, and aromatic spices, served as a savory and crunchy appetizer or snack.

Chunks of paneer (Indian cottage cheese) tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a deliciously flavorful and crunchy appetizer.

Crispy fried corn kernels seasoned with salt, pepper, and spices, offering a delightful and crunchy snack or appetizer.

Crispy spring rolls filled with a delicious mixture of cheese and corn, served as a savory and satisfying appetizer or snack.

Crispy fried potato wedges tossed in a spicy and tangy sauce, garnished with spring onions and peppers, offering a flavorful and crunchy appetizer or side dish.

Classic crispy potato fries, seasoned to perfection with salt, served hot and golden brown as a beloved side dish or snack.

Sautéed mushrooms cooked in a spicy and tangy sauce with bell peppers, onions, and green chilies, offering a flavorful and savory appetizer or side dish.

Crispy spring rolls filled with seasoned chicken and vegetables, served as a delicious and satisfying appetizer or snack.

Chunks of chicken tossed in a spicy and tangy Indo-Chinese sauce, garnished with spring onions and served as a flavorful and crunchy appetizer.

Chicken lollipops are deep-fried chicken wings or drumettes marinated in spicy sauces, making them a popular and flavorful appetizer or snack.

Succulent chicken pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a flavorful and crispy appetizer or snack.

Tender fish pieces marinated and fried, then tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a flavorful and crispy appetizer or snack.

Crispy fish fingers made from fillets coated in breadcrumbs, deep-fried to golden perfection, served as a delightful and crunchy appetizer or snack.

Succulent prawns marinated, fried until crispy, then tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a flavorful and crispy appetizer or snack.

Steamed dumplings filled with a savory mixture of vegetables, served as a delightful appetizer or snack, typically accompanied by a dipping sauce.

Steamed dumplings filled with a paneer, served as a delightful appetizer or snack, typically accompanied by a dipping sauce.

Steamed dumplings filled with seasoned minced chicken, served as a flavorful and satisfying appetizer or snack, typically accompanied by a dipping sauce.

Steamed dumplings filled with seasoned minced mutton, served as a hearty and flavorful appetizer or snack, typically accompanied by a dipping sauce.

Spicy steamed vegetable dumplings marinated in tandoori spices, grilled to perfection, served as a unique and flavorful appetizer or snack. Kurkure THB 160.00

Spicy steamed chicken dumplings marinated in tandoori spices, grilled to perfection, served as a flavorful and satisfying appetizer or snack. Kurkure THB 200.00

Creamy paneer cubes simmered in a rich and flavorful gravy made with tomatoes, onions, cream, and aromatic spices, served as a delicious and indulgent main dish.

Assorted vegetables cooked together in a flavorful and aromatic preparation, highlighting a variety of flavors and textures, ideal as a main dish or side.

Vegetable balls in a tangy and spicy Manchurian sauce, served with a savory and flavorful gravy, perfect as a main dish with rice or noodles.

Spicy Indo-Chinese soup with vegetables, noodles, and a hint of garlic, garnished with crispy noodles.

Corn kernels cooked on low heat with chopped vegetables

Tangy and spicy soup with vegetables, tofu and a hint of vinegar, perfect for a comforting start to your meal.

Spicy Indo-Chinese soup with shredded chicken, vegetables, noodles, and a hint of garlic, garnished with crispy noodles for added texture.

Corn kernels cooked on low heat with chopped chicken cubes and sauces.

Spicy and tangy soup with tender chicken, vegetables, tofu, and a hint of vinegar, offering a flavorful start to your meal.

Classic leavened bread made with white flour, filled with chef's special filling and mashed potatoes, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic leavened bread made with white flour, filled with chef's special filling and mashed cauliflower, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic leavened bread made with white flour, filled with chef's special filling and mashed potatoes, cottage cheese, onions baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic leavened bread made with white flour, filled with chef's special filling and shredded cottage cheese, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic leavened bread made with white flour, filled with chef's special filling and cheese, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic leavened bread made with white flour, filled with chef's special filling and chopped onions, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

It is a combination of flatbread made from all purpose flour tossed in butter and gravy made of chickpeas and spices.

Naan bread filled with minced chicken with rich spices and baked in clay oven, served with minced chicken curry.

Naan bread filled with minced lamb with rich spices and baked in clay oven, served with curry.

A crisp, layered lacha paratha stuffed with tender, spiced chicken pieces, served with a rich and aromatic gravy on the side.

The gravy is Parantha stuffed with mutton keema with grounded spices and provide with mutton gravy.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with paneer makhani comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chilly paneer, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with marinated cottage cheese cubes and diced onions, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with paneer tikka, comes with mint sauce.

Mixture of seasonal vegetables dipped in spicy chana flour (yellow grams) batter and deep fried.

Fresh homemade cottage cheese cubes marinated with spices, dipped in gram flour batter and deep fried.

Minced assorted vegetables pureed with rich spices and butter, comes with soft bread buns.

Chickpeas curry comes with fried bread.

Potato cubes prepared with spices, simmered into gravy and served with Puri.

Potato cutlets topped with chef's special sauces, diced onions, tomatoes and crunchy flakes.

Crispy, golden goodness filled with a flavorful blend of mashed potatoes and aromatic spices.

Samosas are stuffed in pav along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.

Semolina puff comes with mouth-watering masala pani

Fried cubes of pastry sprinkled with potato cubes and chickpeas, seasoned with yoghurt and garnished with blended spices and sauces.

Handmade samosas, topped with fresh mango, chickpeas and pomegranate.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with butter chicken comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chilly chicken, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and diced onions.

Soft noodles stir-fried with scrambled eggs and fresh vegetables in a flavorful sauce.

Assortment of chopped chicken prepared with rice, flavored with Chinese sauces and garnished with spring onions.

Rice dish prepared with chopped vegetables, chicken cubes and spicy sauces.

A dish made from both rice and noodles, chopped vegetables and shredded chicken with Chinese sauces.

Assortment of chopped vegetables and prawns prepared with rice, flavored with Chinese sauces and garnished with spring onions.

Fragrant rice stir-fried with fluffy scrambled eggs and fresh vegetables.

Fried milk dumplings topped with nuts and served in hot sweet syrup.

A sweet treat made from moong lentils, sugar, clarified butter, cardamom powder topped with nuts.

Grated carrots prepared with milk, sugar, cardamom and clarified butter topped with nuts.

Creamy, sweet vermicelli pudding infused with cardamom and garnished with nuts, served warm.

Chilled, creamy rice pudding flavored with cardamom and garnished with nuts.

Crispy honey-coated noodles served with a scoop of vanilla ice cream, a delightful contrast of textures and flavors.

A tangy and spicy Indian beverage made from cumin, mint, tamarind, and other spices, typically served chilled as a refreshing summer drink.

A rejuvenating beverage made with freshly squeezed lime juice, mixed with soda water or plain water, optionally sweetened with sugar or salted, served chilled with ice.

A flavorful tea infused with cardamom (elaichi) and ginger (adrak), offering a warm and aromatic experience.

A brewed beverage made from roasted coffee beans, served hot with options for milk and sugar to taste, providing a rich and energizing flavor.

Chilled coffee typically blended with milk, sugar, and ice cubes, offering a refreshing and creamy treat.

Chilled coffee blended with milk, sugar, and ice cubes, topped with a scoop of creamy vanilla ice cream for an indulgent and refreshing dessert-like drink.

A small, potent alcoholic drink typically served in a shot glass, known for its concentrated flavors and quick consumption.