menufans

Rojiubu

路地うぶ

Rojiubu Menu Every morning, we carefully roll fresh, locally-sourced vegetables with delicious pork belly and steam them slowly to perfection.

★ 4.3 (40) 📍 Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−15−5 アヴニールビル １F

Today's Assorted Sashimi

Chef's Special Assortment
おまかせ盛
5 kinds (For 2 people~) Per person Bluefin Tuna, Bonito, Pacific Octopus, Medaka, Cured Mackerel, Firefly Squid
An assortment of today's freshest seafood. Includes bluefin tuna, seasonal fish, etc., sliced raw. Enjoy the natural umami of the ingredients with soy sauce and wasabi.
¥980 ≈ $6.00

Rojiubu Menu

Cold Dishes & Salads

Fruit Tomato
フルーツトマト
Simply sliced high-sugar tomatoes. It has a good balance of sweetness and sourness, with a fresh taste. Please enjoy as an appetizer.
¥400 ≈ $3.00
Green Chili Miso Cucumber
青唐辛子味噌キューリ
A snack of fresh cucumbers served with a spicy green chili miso. The richness and spiciness of the miso enhance the freshness of the cucumbers. Perfect as a snack with drinks.
¥400 ≈ $3.00
Marinated Avocado
漬けアボカド
A dish of avocado marinated in a special sauce. Enjoy the rich, creamy texture and the umami of the sauce. Enjoy as is or with drinks.
¥500 ≈ $3.00
Ume Suisui (Plum Jelly)
梅水晶
A delicacy of shark cartilage dressed with plum paste. It features a crunchy texture and the sourness of plum. It pairs exceptionally well with sake and shochu.
¥500 ≈ $3.00
Adult Cheese Cod
大人のチータラ
A creative take on the familiar cheese and cod snack. It has a richer flavor and seasoning than usual, making it a great accompaniment to drinks. An easy-to-eat snack.
¥500 ≈ $3.00
Minced Meat and Miso Stuffed Cold Peppers
肉味噌冷やしピーマン
A dish of cold, raw bell peppers topped with a flavorful minced meat and miso mixture. The crisp texture of the bell peppers and the richness of the meat miso are a great combination. Recommended to eat by hand.
¥480 ≈ $3.00
Negitoro Potato Salad
ネギトロのっけポテサラ
A creative salad with minced tuna (negitoro) placed on top of potato salad. It has a unique flavor that fuses creamy potato salad with the umami of seafood. Please mix well before eating.
¥600 ≈ $4.00
Marinated Quail Eggs with Chives
うずら卵ニラ醤油漬け
A dish of boiled quail eggs marinated in a soy sauce-based dressing with a prominent chive flavor. It is well-seasoned, with the aroma of chives as an accent. Bite-sized appetizers.
¥580 ≈ $4.00
Chive Yukke
ニラのユッケ
A yukke-style dish of fresh chives mixed with egg yolk and a special sauce. Enjoy the crispiness of the chives and the mellowness of the egg yolk. Please mix well before eating.
¥550 ≈ $4.00
Karashi Lotus Root
辛子レンコン
A regional dish of lotus root stuffed with karashi miso (hot mustard paste), coated, and deep-fried. It features a pungent mustard flavor and the crunchy texture of lotus root. Perfect as a snack with drinks.
¥500 ≈ $3.00
Seared Dried Ray Fin
炙りエイヒレ
Dried ray fin, lightly seared as a snack. It is fragrant, and as you chew, its sweetness and umami emerge. Please enjoy with mayonnaise or chili powder.
¥480 ≈ $3.00
Cheese Tofu
チーズ豆腐
A rich and smooth tofu dish with a texture like cream cheese. Depending on the chosen flavor, such as Japanese-style toppings or honey, it can be enjoyed as a snack or a dessert. Please enjoy the smooth texture.
¥550~ ≈ $4.00

Fish & Meat Appetizers

Horse Meat Yukke
馬肉ユッケ
Fresh horse meat, thinly sliced and mixed with a special sauce and egg yolk. The horse meat is low in gamey flavor and has a light umami. Please break the egg yolk and mix it in before eating.
¥980 ≈ $6.00
Kinka Saba Prosciutto
金華サバ生ハム
A dish of "Kinka Saba", a fatty brand of mackerel, smoked to achieve a prosciutto-like texture. It is condensed with smoky aroma and the umami of mackerel fat. Perfect for pairing with drinks.
¥500 ≈ $3.00
Seared Bonito with Salt
カツヲの塩たたき
Bonito sashimi lightly seared on the surface. Eating it with salt instead of soy sauce brings out the natural umami of the bonito. Please enjoy with condiments.
¥880 ≈ $6.00
Firefly squid and nanohana (rapeseed blossoms) dressed with sweet and sour miso.
ホタルイカと菜の花の酢味噌和え
A dish of firefly squid and nanohana (rapeseed blossoms), spring ingredients, dressed in a sweet and sour miso. A dish that evokes the season with a refreshing taste.
¥780 ≈ $5.00
Crab meat with miso
カニ身のカニ味噌和え
A luxurious delicacy of crab meat mixed with rich crab miso. The flavor and richness of crab fill your mouth. A perfect accompaniment to sake.
¥680 ≈ $4.00

Fried & Grilled Dishes

Deep-fried Chicken Tenderloin
鶏ササミの磯辺揚げ
A dish of chicken tenderloin wrapped in nori (seaweed) and deep-fried. Enjoy the crispy coating and the oceanic aroma of the nori. A classic fried dish with good compatibility between the bland chicken and nori.
¥580 ≈ $4.00
Grilled Chicken Thigh with Sansho Sauce
鶏もも肉の山椒たれ焼き
Juicy chicken thigh, grilled and coated with a spicy sansho (Japanese pepper) sauce. The refreshing aroma and numbing sensation of the sansho are appetizing.
¥600 ≈ $4.00
Crispy Fried Chicken with Scallions
シャキシャキ油淋鶏
A Chinese-style dish of fried chicken topped with a sweet and sour sauce containing chopped vegetables. Enjoy the crispiness of the coating and the crunchiness of the vegetables.
¥680 ≈ $4.00
Boiled Pork Tongue
茹で豚タン
Tender boiled pork tongue. It retains a unique chewy texture while having a light flavor. Please enjoy with salt and condiments.
¥600 ≈ $4.00
Fried Monkfish
あんこうの唐揚げ
A winter delicacy of deep-fried monkfish. The white meat is plump and elastic, with a light yet flavorful taste. Please enjoy it hot and fresh from the fryer.
¥650 ≈ $4.00
Dried Bonito Belly
カツヲ腹山川干し
Dried and grilled bonito belly (harasu). It is rich in fat and condensed with umami, with a fragrant flavor. It's a taste that goes well with drinks.
¥600 ≈ $4.00
Grilled Bluefin Tuna Fin Meat
本マグロヒレ肉焼き
A dish of grilled bluefin tuna fin meat, a rare cut. It is muscular and elastic, offering a meaty texture and rich umami.
¥680~ ≈ $4.00

Finishes & Others

Motsu Pon (Tripe with Ponzu)
もつポン
A refreshing appetizer of boiled tripe mixed with ponzu sauce. The chewy texture of the tripe and the sour dressing are a great match.
¥780 ≈ $5.00
Fried Yuba Dumplings
焼き湯葉餃子
With Onion Vinegar Soy Sauce
Fried dumplings using yuba (tofu skin) instead of dumpling wrappers. Crispy on the outside, juicy on the inside, with a delicate yuba flavor. Please enjoy with our special onion vinegar soy sauce.
¥680 ≈ $4.00
Dried Whole Squid
イカの丸干し
Dried whole squid with its innards. The rich flavor of the innards and the umami of the squid are condensed, making it a dish that pairs well with sake.
¥680 ≈ $4.00
Sardine Ajillo
しらすのアヒージョ
A Spanish-style dish of sardines simmered in olive oil and garlic. The saltiness of the sardines and the aroma of garlic are appetizing. Also recommended to eat with baguette.
¥480 ≈ $3.00
Fried Burdock Root
ごぼうの唐揚げ
Burdock root cut into sticks and deep-fried. Enjoy the earthy aroma and crunchy texture unique to burdock root. A simple yet addictive dish.
¥500 ≈ $3.00
French Fries
フライドポテト
Classic french fries. Crispy on the outside, fluffy on the inside. A classic snack that everyone can share and enjoy.
¥550 ≈ $4.00
Shrimp Mayonnaise
海老マヨ
A popular dish of deep-fried shrimp tossed in a special mayonnaise sauce. Enjoy the plumpness of the shrimp and the mellow sweetness of the mayonnaise sauce.
¥600 ≈ $4.00
Stir-fried Squid Legs and King Oyster Mushrooms with Butter and Soy Sauce
イカゲソとエリンギのバター醤油炒め
A fragrant dish of squid legs (geso) and king oyster mushrooms stir-fried with butter and soy sauce. The richness of the butter and the aroma of the soy sauce enhance the umami of the ingredients.
¥780 ≈ $5.00
Today's Fish Dashi Chazuke
今宵の鮮魚出汁茶漬け
Chazuke (rice with dashi) with fresh sashimi served over rice, with hot dashi poured over it. The surface of the fish is lightly blanched, and the umami dissolves into the dashi. Recommended as a finishing dish.
¥780 ≈ $5.00
Egg on Rice (Tamago Kake Gohan)
卵かけご飯
Kitazaka Eggs from Awaji Island
Tamago Kake Gohan (Egg on Rice) made with Awaji Island's special eggs. Enjoy the rich egg yolk flavor simply with rice and soy sauce. A dish that can be called Japanese soul food.
¥400 ≈ $3.00
Rice
ライス
Freshly cooked white rice. Please enjoy it with other dishes.
¥250~ ≈ $2.00

Sweets

Yuzu Sherbet
柚子シャーベット
A refreshing sherbet made with yuzu juice. Its crisp aroma and sourness will refresh your palate.
¥300 ≈ $2.00
Vanilla Ice Cream
バニラアイス
Classic vanilla ice cream. The rich milk flavor and sweetness are perfect for a post-meal dessert.
¥300 ≈ $2.00

Awaji Island's premium onion "Mitsu-dama"

"Mitsu-dama Onion" and Cheese Baked
『蜜玉たまねぎ』とチーズオーブン焼き
Balsamic Miso
A dish of sweet Mitsu-dama onion topped with cheese and baked in an oven. The balsamic miso sauce acts as an accent, enhancing the sweetness of the onion.
¥650 ≈ $4.00
"Mitsu-dama Onion" Crispy Onion Rings
『蜜玉たまねぎ』のサクサクオニオンリング
Onion rings made by coating Mitsu-dama onion in batter and frying. Enjoy the crispy batter and the sweet, melty onion inside.
¥680 ≈ $4.00
Mitsu-dama Onion Anchovy Pizza
蜜玉アンチョビPIZZA
Simply the sweetness of Mitsu-dama onion
A pizza where the sweetness of Mitsu-dama onion and the saltiness of anchovy are perfectly matched. A simple yet flavorful dish that allows you to fully enjoy the deliciousness of the onion.
¥850 ≈ $5.00
Mitsu-dama Onion Slice Salad
蜜玉たまねぎのスライスサラダ
A salad of fresh Mitsu-dama onion, sliced raw. It is characterized by its low spiciness and extreme sweetness, with a crisp texture.
¥450 ≈ $3.00

Steamed in a Basket

Steamed Yuba Shumai
蒸籠 de 湯葉しゅうまい
A meticulously prepared dish made with double-fermented minced chicken and our signature 'Mitsu-dama Onion'. These are very elegant shumai to be enjoyed with Japanese dashi.
Shumai made by wrapping minced chicken and sweet onion filling in yuba (tofu skin) instead of wrappers, and steaming. It features a fluffy texture and the gentle flavor of yuba. Please enjoy with Japanese dashi.
¥680~ ≈ $4.00

Steamed Vegetable Wrapped Skewers

Every morning, we carefully roll fresh, locally-sourced vegetables with delicious pork belly and steam them slowly to perfection.

Assorted 6 Kinds
おまかせ6種盛り
*Please let us know if you dislike any vegetables.
An economical set of 6 recommended vegetable-wrapped skewers. Enjoy a variety of steamed vegetables infused with the umami of pork.
¥800 ≈ $5.00
Mitsu-dama Onion
蜜玉たまねぎ
Skewers of sweet Mitsu-dama onion wrapped in pork and steamed.
¥150 ≈ $1.00
Lettuce
レタス
Skewers of crisp lettuce wrapped in pork. Steaming reduces the volume of lettuce, allowing you to eat plenty.
¥150 ≈ $1.00
King Oyster Mushroom
エリンギ
Skewers of king oyster mushrooms wrapped in pork. Enjoy the unique texture of the king oyster mushrooms.
¥150 ≈ $1.00
Shiitake Mushroom
しいたけ
Skewers of shiitake mushrooms wrapped in pork. The umami of the shiitake mushrooms pairs well with the pork.
¥150 ≈ $1.00
Tomato
トマト
Skewers of cherry tomatoes wrapped in pork. The sweetness and sourness of the heated tomatoes burst in your mouth. Please be careful, it's hot.
¥200 ≈ $1.00
Green Onion
万葱
Skewers of abundant green onions wrapped in pork. The aroma of green onions and the fat of pork are a perfect match.
¥200 ≈ $1.00
Pork Belly and Shiso
豚バラしそ
Skewers of pork belly wrapped with shiso leaves. The refreshing aroma of shiso balances the richness of the pork.
¥200 ≈ $1.00
Asparagus
アスパラ
Skewers of asparagus wrapped in pork, either whole or cut. Enjoy the texture and sweetness of asparagus.
¥200 ≈ $1.00
Yam Potato and Shiso
山芋しそ
Skewers of yam potato and shiso leaves wrapped in pork. Features the crispy and fluffy texture of yam potato.
¥200 ≈ $1.00

Drinks

Highball

Kaku Highball
角ハイボール
A classic highball made by mixing the whisky "Kaku" with soda. Its crisp taste pairs well with meals.
¥500 ≈ $3.00
Kaku Cola Highball
角コーラハイボール
A sweet highball made by mixing Kaku Highball with cola.
¥550 ≈ $4.00

Sour

Kotei Sakeba Lemon Sour (Bar Lemon Sour)
こだわり酒場のレモンサワー
A refreshing sour with a distinct lemon flavor.
¥500 ≈ $3.00
Calpis Sour
ビングレサワー
A fruity, sweet and sour sour made with pink grapefruit juice.
¥500 ≈ $3.00
Calpis Sour
カルピスサワー
A sweet and easy-to-drink sour made with the lactic acid drink Calpis.
¥500 ≈ $3.00
Umeboshi Sour (Pickled Plum Sour)
梅干しサワー
A sour with whole pickled plums. Enjoy the saltiness and sourness while crushing the plums.
¥500 ≈ $3.00
Otoko Ume Sour (Man Plum Sour)
男梅サワー
A sour characterized by the rich flavor and saltiness of plum.
¥600 ≈ $4.00
Kingyo (Goldfish)
金魚
Spicy Chuhai
A cocktail made by adding perilla leaves and chili peppers to shochu mixed with soda. The chili peppers look like goldfish. It has a spicy kick.
¥600 ≈ $4.00

Chuhai & Tea Mixes

Oolong Highball
烏龍ハイ
Shochu mixed with oolong tea. It is refreshing and helps wash down the richness of meals.
¥500 ≈ $3.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.
¥500 ≈ $3.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. A fragrant and easy-to-drink cup.
¥500 ≈ $3.00
Jawa Tea Highball
ジャワティハイ
Shochu mixed with Jawa Tea (unsweetened black tea). The black tea flavor pairs well with the shochu.
¥500 ≈ $3.00
Soba Tea Highball
そば茶ハイ
Shochu mixed with soba tea. It features a fragrant soba aroma.
¥500 ≈ $3.00
Tomato Highball
トマトハイ
Shochu mixed with tomato juice. Refreshing with the sourness and umami of tomato.
¥500 ≈ $3.00
Soy Milk Highball
豆乳ハイ
A mellow and creamy shochu mixed with soy milk.
¥500 ≈ $3.00

Beer

The Premium Malt's "Kaoru" Ale
ザ・プレミアム・モルツ <香る> エール
An ale beer characterized by its fruity aroma and rich body.
¥600 ≈ $4.00
Sapporo Classic Lager "Akaboshi"
サッポロクラシックラガー 赤星
Medium Bottle
One of Japan's most historic beer brands. It features a rich flavor unique to heat-treated beer. Served in a bottle.
¥770 ≈ $5.00
Shandygaff
シャンディガフ
A cocktail made by mixing beer with ginger ale. It has a sweet and easy-to-drink flavor.
¥600 ≈ $4.00
Red Eye
レッドアイ
A cocktail made by mixing beer with tomato juice. It has reduced bitterness and is refreshing.
¥600 ≈ $4.00

Japanese Gin

Japanese Gin Sui
ジャパニーズジン 翠
A Japanese gin using Japanese ingredients such as yuzu, green tea, and ginger. Characterized by its refreshing aroma.
¥500 ≈ $3.00
Sui Soda
翠ソーダ
A soda highball of Japanese gin "Sui". Its crisp taste pairs well with meals.
¥500 ≈ $3.00

Wine

Glass
グラス
House wine, red or white. Enjoy it casually.
¥500~ ≈ $3.00
Bottle
ボトル
Bottle of red or white wine. Recommended for sharing with a group.
¥3,000~ ≈ $19.00

Soft Drinks

Oolong Tea
烏龍茶
A refreshing oolong tea.
¥400 ≈ $3.00
Green Tea
緑茶
Classic Japanese green tea.
¥400 ≈ $3.00
Soba Tea
蕎麦茶
Fragrant soba tea. A healthy tea that contains no caffeine.
¥400 ≈ $3.00
Calpis
カルピス
A sweet and sour lactic acid drink.
¥400 ≈ $3.00
Orange
オレンジ
100% orange juice.
¥400 ≈ $3.00
Grapefruit
グレープフルーツ
A refreshing grapefruit juice with a light sourness.
¥400 ≈ $3.00
Tomato
トマト
Rich tomato juice.
¥400 ≈ $3.00
Cola
コーラ
The classic carbonated drink, cola.
¥400 ≈ $3.00
Jawa Tea
ジャワティ
Unsweetened straight tea. It has a clean aftertaste.
¥400 ≈ $3.00

Shochu

Kuro Kirishima
黒霧島
An imo shochu made with black koji. It is characterized by its thick sweetness and a crisp finish.
¥550 ≈ $4.00
Fujisai
不二才
A sake that is true to the flavor of Satsuma imo shochu, with a strong and rich sweet potato aroma and taste.
¥650 ≈ $4.00
Seikou Utoku
晴耕雨読
An imo shochu blended with a small amount of rice shochu, offering a fragrant and crisp taste.
¥650 ≈ $4.00
Tomin Hozan
富乃宝山
An imo shochu made with yellow koji. It has a gorgeous aroma like citrus fruits and is popular even with those who don't usually like imo shochu.
¥750 ≈ $5.00
Kitcho Hozan
吉兆宝山
An imo shochu with a rich, full-bodied flavor, featuring the solidコク (richness/body) and aroma of black koji.
¥750 ≈ $5.00
Sato Kuro
佐藤 黒
A premium imo shochu characterized by the strong aroma of black koji and its impactful sweetness.
¥750 ≈ $5.00
Mitake
三岳
An imo shochu from Yakushima. It is mellow, easy to drink, and has a clear taste.
¥650 ≈ $4.00
Kaneshachi
兼八
A barley shochu characterized by its fragrant barley aroma and deep flavor. It is often described as having a scent like chocolate.
¥650 ≈ $4.00
Nakanaka
中々
A barley shochu characterized by its elegant and fragrant barley aroma and light mouthfeel.
¥650 ≈ $4.00
Torikai
鳥飼
A rice shochu characterized by its gorgeous aroma, like ginjo sake, and its fruity, soft taste.
¥750 ≈ $5.00
Zanpa
残波
Okinawan Awamori. It is crisp, fruity, and easy to drink, popular even among women.
¥650 ≈ $4.00
Rento
れんと
A brown sugar shochu from Amami Oshima. It is aged with sound, characterized by its mellow and gentle sweet aroma.
¥650 ≈ $4.00
Tantakatan
鍛高譚
A shiso shochu made with Hokkaido-grown shiso. The refreshing shiso aroma fills your mouth.
¥650 ≈ $4.00

Fruit Liqueur

Umeshu (Plum Wine)
梅酒
A sweet and sour, fragrant plum liqueur. Enjoy it on the rocks or with soda.
¥600 ≈ $4.00
Aragoshi Momo Shu (Thick Peach Liqueur)
あらごしもも酒
A dessert-like alcoholic beverage full of peach pulp. Enjoy its thick texture and rich sweetness.
¥600 ≈ $4.00
Mango Liqueur
マンゴー酒
An alcoholic beverage with the rich sweetness and aroma of the tropical fruit mango.
¥600 ≈ $4.00

End of menu

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Place Information

★
4.3
40 ratings on Google Maps
📍 Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−15−5 アヴニールビル １F
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