Roger La Grenouille

Name: Roger La Grenouille
Address: Paris
Price range: €10 - €88

Beef: Blonde d'Aquitaine cattle raised outdoors in Moselle, aged 3 to 5 weeks depending on the cut. Red label "Label Rouge" duck from Chalosse from Maison Paris. "Label Rouge" chickens from Auvray volailles. Other meats, poultry, and charcuterie come from Maison Conquet and neighboring farms in Aveyron. Our fish are delivered by Jocéane. Our frogs primarily come from Turkey. Our fruits and vegetables are seasonal. Sturgeon rillettes and caviar are supplied by Maison Neuvic in Aquitaine. Our cheeses are selected and aged by MOF Laurent Dubois. Ice creams are made by Enzo & Lilly.

★ 4.4 (1,556)

To share

Homemade country terrine

Terrine de campagne maison

A rustic pork terrine prepared on-site. Rich and meaty texture with visible chunks. Usually enjoyed with country bread and pickles.

€11 ≈ $13.00

Goat cheese tartine with roasted autumn vegetables

Tartine chèvre et legumes d’automne rotis

A slice of toasted bread topped with melted goat cheese and roasted seasonal vegetables. A mix of warm, creamy flavors, slightly sweetened by the vegetables.

€12 ≈ $14.00

Pâté en croûte by Yohan Lastre served with mustard seeds, green pepper duck, tarragon

Pâté en croûte par Yohan Lastre servi avec graines de moutarde, canard au poivre vert, estragon

A high-end artisanal pâté en croûte containing duck and aromatics. The crust is golden and crispy, enclosing a flavorful filling and a fragrant jelly.

€20 ≈ $23.00

Sturgeon rillettes with Neuvic caviar

Rillettes d’esturgeon au caviar de Neuvic

A spreadable preparation made from flaked sturgeon meat, enhanced by caviar. Creamy texture with the iodized and luxurious taste of caviar.

€20 ≈ $23.00

Roger's Croque-Monsieur, made light

Croque-Monsieur de Roger, tout en légèreté

A classic hot ham and cheese sandwich, revisited to be lighter. Crispy bread and melted cheese.

€15 ≈ $17.00

Frog fritters, assorted sauces

Fritots de grenouilles, assortiment de sauces

Small pieces of breaded and fried frogs' legs. Crispy on the outside and tender on the inside, served with several dipping sauces.

€28 ≈ $32.00

Starters

Onion soup

Soupe à l’oignon

A French classic made with caramelized onions in a beef broth, served gratinated with bread and cheese. Sweet and comforting flavor.

€12 ≈ $14.00

Pan-fried chanterelles with yellow wine

Poelee de girolles au vin jaune

Wild mushrooms (chanterelles) pan-fried and deglazed with Jura yellow wine. Intense woody flavor with the characteristic nutty notes of the wine.

€18 ≈ $21.00

Oxtail salad

Salade de queue de bœuf

A composed salad incorporating shredded oxtail. A mix of fresh greens and tender braised meat.

€13 ≈ $15.00

Egg in "donkey’s ball"

Œuf en “couille d’âne”

Despite its colorful name, this is a poached egg served in a red wine sauce with shallots, similar to an egg meurette. Rich and flavorful.

€12 ≈ $14.00

Escargots in wine sauce, garlic emulsion

Escargots sauce au vin, émulsion d’ail

Burgundy snails served in their shells or in a cassolette with wine sauce and garlic cream. Firm texture and garlicky herbaceous flavor.

€14~ ≈ $16.00

Main courses

Roasted autumn vegetables, basil cream, pumpkin seeds and Royan ravioli

Legumes d'automne rotis, crème de basilic, graines de courges et ravioles de royan

A vegetarian dish composed of roasted seasonal vegetables and small cheese-filled pasta (ravioli). Served with a creamy basil sauce.

€20 ≈ $23.00

Pot-au-feu with seasonal vegetables

Pot au feu et ses légumes de saison

Traditional beef dish slow-cooked in broth with carrots, turnips, and leeks. Very tender meat and fragrant broth.

€24 ≈ $28.00

Hunter's chicken with chanterelles and gratin dauphinois

Poulet chasseur aux girolles gratin dauphinois

Chicken cooked in a brown sauce with mushrooms and shallots. Accompanied by a creamy potato gratin.

€28 ≈ $32.00

Sea bass fillet, green basil oil and cumin carrots

Filet de bar, huile verte basilic et carottes au cumin

White fish fillet cooked skin-on. Served with herb-infused oil and sweet spiced carrots.

€26 ≈ $30.00

Knife-cut sausage, wine sauce mashed potatoes

Saucisse au couteau, sauce au vin purée

Coarsely textured artisanal sausage, served with a rich red wine sauce and creamy mashed potatoes.

€22 ≈ $25.00

Onglet steak, shallots, pepper sauce and fries

Onglet, échalottes, sauce au poivre et frites

Long-fibered beef cut, known for its intense flavor. Served rare with a creamy pepper sauce and fries.

€28 ≈ $32.00

Beef Tartare "Polmard", fries and salad

Tartare de Bœuf «Polmard», frites et salade

High-quality raw beef, minced and seasoned. Served fresh with hot fries and salad.

€22 ≈ $25.00

“Césarainette” salad, frog fritters, bacon chips

Salade «Césarainette», fritots de grenouilles, chips de bacon

A twist on Caesar salad, replacing chicken with frog fritters. Accompanied by creamy dressing, parmesan, and crispy bacon.

€26 ≈ $30.00

Frog burger, tartar sauce and fries

Burger de grenouilles, sauce tartare et frites

An original burger where the meat is replaced by breaded frog meat or a frog patty. Served with a herb and caper sauce.

€29 ≈ $34.00

Frogs in parsley sauce, rice

Grenouilles en persillade, riz

The signature dish: frog legs sautéed in butter with plenty of garlic and parsley. Tender and delicate meat, served with rice.

€39 ≈ $45.00

Beef rib approx. 1.2kg

Cote de bœuf env 1,2kg

A very large bone-in beef cut, ideal for sharing. Grilled to achieve a seared crust and a juicy center.

€88 ≈ $102.00

Cheese

Cheese selection (Laurent Dubois MOF)

Sélection de fromages ( Laurent Dubois MOF )

Plate of aged cheeses selected by a "Meilleur Ouvrier de France" (Best Craftsman of France). Offers a variety of textures and intensities.

€15 ≈ $17.00

Desserts

Pear clafoutis

Clafoutis aux poires

Rustic cake with a texture similar to flan, filled with whole or chopped pears. Served warm or cold.

€10 ≈ $12.00

Madagascar vanilla crème brûlée

Crème brulée à la vanille de madagascar

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. Hot/cold contrast and silky texture.

€11 ≈ $13.00

Chocolate lava cake, "Enzo et Lilly" vanilla ice cream

Coulant au chocolat, glace vanilla “Enzo et Lilly”

Individual chocolate cake baked so that the center remains liquid and warm. Served with a scoop of artisanal vanilla ice cream.

€12 ≈ $14.00

Caramel rice pudding, crunchy hazelnut praline

Riz au lait caramel, pralin de noisettes croustillantes

Childhood dessert made of round rice slowly cooked in sweetened milk. Topped with caramel and sprinkled with crunchy hazelnut pieces.

€11 ≈ $13.00

End of menu

Add items and show to staff

Place Information

★

4.4

1,556 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Kodawari Ramen (Yokochō)

★ 4.5

Royal Dragon

★ 4.7

Must-try foods in Paris