Black pudding
Boudin noir
Cooked blood sausage, rich and flavorful. Melting texture. Traditionally served pan-fried.
€10
≈ $12.00
0
Robert et Louise
Robert et Louise
Restaurant de Feu. All our beef comes from France or the European Community (see blackboard).
Appetizers
Grilled chipolatas
Chipolatas grillées
Small pork sausages grilled over fire. Salty and juicy taste. Simple and popular.
€10
≈ $12.00
0
Snails, 6 pieces
Escargots les 6
Burgundy snails served in their shells with garlic and parsley butter. Firm texture, herbaceous and garlicky taste.
€11
≈ $13.00
0
Herring fillet
Filet de hareng
Fish marinated in oil and vinegar. Salty and tangy taste, tender texture.
€9
≈ $10.00
0
Sausage
Saucisson
Sliced dry pork sausage. Meaty and peppery taste, firm texture.
€9
≈ $10.00
0
Rillettes
Rillette
Pork meat confit in its own fat then shredded. Spreadable and rich texture. Eaten on bread.
€9
≈ $10.00
0
Country pâté
Pâté de campagne
Coarsely ground pork meat terrine. Rustic and spicy taste. Served cold.
€9
≈ $10.00
0
Cured ham Serrano
Jambon sec Serrano
Cured Spanish ham. Salty and delicate flavor, melting texture.
€12
≈ $14.00
0
Charcuterie board
Assiette de charcuterie
Assortment of cold cuts (sausage, ham, pâté). Ideal for sharing.
€16
≈ $19.00
0
Crudités platter
Assiette de crudités
Assortment of seasonal raw vegetables, served fresh with vinaigrette.
€12
≈ $14.00
0
Semi-cooked duck foie gras terrine
Terrine de foie gras de canard mi cuit
Duck foie gras prepared as a terrine. Creamy texture and rich, buttery taste. A luxury dish.
€20
≈ $23.00
0
Main courses
Our dishes are served with 2 side dishes of your choice: sautéed potatoes, salad, green beans
Rib of beef for 2 people (approx. 1 kg)
Côte de bœuf pour 2 personnes (1 kg env)
A very large bone-in beef steak, grilled over wood fire. For sharing. Juicy texture and smoky flavor.
€68~
≈ $79.00
Ribeye steak (approx. 300g)
Entrecôte (300g env)
Marbled and tender cut of beef, grilled. Rich in flavor.
€25~
≈ $29.00
Angus T-bone steak (approx. 500g)
Tbone steak d’Angus (500g env)
T-bone steak, including tenderloin and sirloin. Quality Angus beef.
€36~
≈ $42.00
Lamb chops
Côtes d’agneau
Grilled lamb chops. Tender meat with a distinctive flavor.
€25~
≈ $29.00
Leg of lamb
Gigot d’agneau
Slice of roasted or grilled leg of lamb. Flavorful and juicy.
€27~
≈ $31.00
Veal kidney
Rognon de veau
Veal offal. Firm and crunchy texture, very pronounced taste.
€25~
≈ $29.00
Andouillette AAAAA
Traditional sausage made from pork tripe. AAAAA quality label. Very strong smell and taste, for discerning connoisseurs.
€20~
≈ $23.00
Dish of the day
Plat du jour
See blackboard
The daily special, which changes daily based on market availability.
0
Confit duck leg
Cuisse de canard confite
Duck leg slow-cooked in its own fat. Crispy skin and very tender meat.
€24~
≈ $28.00
Whole duck breast from the Southwest with honey (approx. 450g)
Magret de canard entier du Sud Ouest au miel (450g env)
Grilled duck breast, honey glazed. Red meat, served pink, with fatty, crispy skin.
€32~
≈ $37.00
Wild shrimp
Crevettes sauvages
Large grilled shrimp. Can be served plain or flambéed with alcohol for extra flavor.
€27~
≈ $31.00
Mushroom omelette
Omelette aux champignons
Beaten eggs cooked with mushrooms. Simple and vegetarian dish.
€15~
≈ $17.00
Mushroom fricassee
Fricassée de champignons
Mixture of pan-fried mushrooms, often with garlic and parsley.
€10
≈ $12.00
0
Supplement for sautéed potatoes, beans, or salad
Supplément pommes sautées, haricots ou salade
Extra portion of side dish.
€4
≈ $5.00
0
Cheeses
Brie de Meaux
Soft cow's milk cheese. Creamy with a nutty and mushroomy taste.
€6
≈ $7.00
0
Goat cheese
Chèvre
Goat's milk cheese. Distinctive taste, texture can range from fresh to dry.
€6
≈ $7.00
0
Cantal
Uncooked pressed cheese. Frank and fruity taste.
€6
≈ $7.00
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Saint Nectaire
Creamy cow's milk cheese. Earthy and nutty taste.
€6
≈ $7.00
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Blue
Bleu
Blue cheese. Strong and salty taste.
€6
≈ $7.00
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Reblochon
Creamy Savoie cheese. Mild and fruity taste.
€6
≈ $7.00
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Assortment of 3 cheeses
Assortiment de 3 fromages
Selection of three cheeses from the board.
€11
≈ $13.00
0
Desserts
Chocolate cake or Apple crumble
Gâteau au chocolat ou Crumble aux pommes
Classic homemade dessert. Rich chocolate cake or baked apples under a crispy pastry.
€10~
≈ $12.00
Madagascar vanilla crème brûlée or Chocolate mousse
Crème brûlée à la vanille de Madagascar ou Mousse au chocolat
Creamy vanilla custard with a caramelized sugar crust, or light and airy chocolate mousse.
€8~
≈ $9.00
Brioche French toast with vanilla ice cream
Brioche façon pain perdu avec glace vanille
Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served hot and golden with a scoop of ice cream.
€11.50
≈ $13.00
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One scoop of ice cream
Une boule de glace
Artisanal ice cream, refreshing at the end of the meal.
€3~
≈ $3.00
Hot drinks
Espresso
Café expresso
Strong and short espresso.
€2.60
≈ $3.00
0
Decaffeinated
Décaféiné
Coffee without caffeine.
€2.60
≈ $3.00
0
Tea
Thé
Infusion of tea leaves.
€5
≈ $6.00
0
Herbal tea
Tisane
Herbal infusion without caffeine.
€5
≈ $6.00
0
Coffee with cream
Café crème
Espresso with hot milk.
€5
≈ $6.00
0
Hot chocolate
Chocolat chaud
Hot drink with milk and cocoa.
€5
≈ $6.00
0
Drinks
Ricard (3 cl)
French anise-flavored aperitif. Best enjoyed diluted with fresh water.
€4
≈ $5.00
0
Ballantines Whisky (4 cl)
Whisky Ballantines (4 cl)
Blended Scotch whisky.
€6.50
≈ $8.00
0
Kir, Grapefruit Rosé (15 cl)
Kir, Rosé pamplemousse (15 cl)
White wine cocktail with cassis cream, or rosé wine flavored with grapefruit.
€6.50
≈ $8.00
0
Martini, Port, Gentian, Walnut liqueur (8 cl)
Martini, Porto, Gentiane, Eau de noix (8 cl)
Selection of classic aperitifs, fortified wines, or liqueurs.
€6.50
≈ $8.00
0
Pure Malt Scotch Whisky – Lindrum (4 cl)
High-quality single malt whisky.
€10
≈ $12.00
0
Mineral waters: Evian, Badoit
Eaux minérales : Evian, Badoit
Still mineral water (Evian) or sparkling water (Badoit).
€3.60~
≈ $4.00
Coca, Coca Zero, Ice Tea, Orangina, Minute Maid (tropical, apple), Perrier, Schweppes, Sprite (33 cl)
Coca, Coca zéro, Ice Tea, Orangina, Minute Maid (tropical, pomme), Perrier, Schweppes, Sprite (33 cl)
Assorted sodas and fruit juices.
€4.50
≈ $5.00
0
Beers: Carlsberg (33cl)
Bières : Carlsberg (33cl)
Light blonde beer, lager type.
€5
≈ $6.00
0
Beers: Leffe on tap (33 cl)
Bières : Leffe pression (33 cl)
Belgian abbey beer, served on tap. Rounder, maltier taste.
€6
≈ $7.00
0
Syrups
Sirops
Grenadine, Peach, Mint, Grapefruit, Orgeat
Fruit syrup with water.
€2.50
≈ $3.00
0
Champagne brut: Canard-Duchêne Cuvée Léonie
Champagne brut : Canard-Duchêne Cuvée Léonie
Prestigious sparkling wine from the Champagne region. Dry and festive.
€10~
≈ $12.00
The cellar
Main grape varieties of wines
Whites
IGP du Gard Sauvignon – Grange des Merveilles
Dry and aromatic white wine, citrus notes.
€5.80~
≈ $7.00
IGP Pays d’Oc Chardonnay – Domaine de St Benezet
Round and fruity white wine.
€5.80~
≈ $7.00
Petit Chablis William Nahan
Lively and mineral white wine from Burgundy.
€40
≈ $46.00
0
Côtes de Gascogne (sweet) les Premières Grives – Domaine du Tariquet
Côtes de Gascogne (moelleux) les Premières Grives – Domaine du Tariquet
Sweet and fruity white wine, very fruity.
€7~
≈ $8.00
Reds
South-West
Cahors Pourpre de Grézette
Dark and full-bodied red wine, typical of Malbec.
€5.80~
≈ $7.00
Pécharmant Les Terres Dieux (2020)
Red wine from the Bergerac region, powerful.
€32
≈ $37.00
0
Madiran Château Peyros (2019)
Robust and tannic red wine.
€34
≈ $39.00
0
Beaujolais
Brouilly Domaine de St Ennemond (Vieilles vignes)
Light and fruity red wine from Beaujolais.
€6.30~
≈ $7.00
Morgon Côte du Py – Domaine Gaget
A more structured and rich Cru from Beaujolais.
€34
≈ $39.00
0
Burgundy
Bourgogne Côte chalonnaise – Domaine des Pierres Blanches (2019)
Elegant Burgundy Pinot Noir.
€7.80~
≈ $9.00
Irancy Les vieilles vignes – Pascal Bouchard (2022)
Red wine from Burgundy, fresh and fruity.
€44
≈ $51.00
0
Côte de Nuits - Villages BIO La Créole – Huguenot (2020)
Fine and complex Burgundy wine, organic farming.
€53
≈ $61.00
0
Nuits Saint Georges Aux St Juliens – Domaine Gilles (2018)
Great Burgundy wine, powerful and elegant.
€64
≈ $74.00
0
Gevrey Chambertin BIO Les Crais – Huguenot (2022)
Prestigious Burgundy appellation. Rich and full-bodied wine.
€70
≈ $81.00
0
Rhône Valley
Côtes du Rhône Domaine des 3 Lys
Spicy and warm red wine from the Rhône Valley.
€5.80~
≈ $7.00
Beaumes de Venise Domaine Cassan (2021)
Cru from the southern Rhône Valley. Sunny and generous.
€38
≈ $44.00
0
Crozes-Hermitage La Matinière – Ferraton (2021)
Northern Rhône Syrah. Notes of black fruits and spices.
€45
≈ $52.00
0
Châteauneuf du Pape Castelas (2021)
Powerful and complex wine, a great Rhône classic.
€58
≈ $67.00
0
Côte Rôtie Château d’Ampuis – Guigal (2018)
Exceptional wine, very elegant and aromatic.
€120
≈ $139.00
0
Languedoc – Roussillon
Corbières 6 petits gars du Château Les Palais
Southern red wine, full-bodied and sunny.
€5.80~
≈ $7.00
Grés de Montpellier BIO Prestige – Mas du Novi (2019)
Structured and rich Languedoc wine.
€40
≈ $46.00
0
Loire Valley
Chinon Amaranthe – Baudry Dutour
Loire Cabernet Franc. Fresh, with red fruit notes.
€5.80~
≈ $7.00
Saint-Nicolas de Bourgueil Domaine Mellier de l’Epaisse
Light and fragrant red wine from the Loire.
€33
≈ $38.00
0
Bordeaux
Bordeaux Château La Passonne
Classic Bordeaux wine, balanced.
€5.80~
≈ $7.00
Cadillac-Côtes de Bordeaux Château de Ricaud (2018)
Supple and fruity Bordeaux.
€33
≈ $38.00
0
Haut Médoc Diane de Belegrave (2015)
Médoc red wine, structured with fine tannins.
€38
≈ $44.00
0
Saint-Émilion Grand Cru Grand Barrail Lamarzelle Figeac (2018)
Great Saint-Émilion wine, round and velvety (Merlot dominant).
€54
≈ $63.00
0
Pessac Léognan Château La Garde (2015)
Elegant Graves wine, with smoky notes.
€56
≈ $65.00
0
Saint Estèphe Cru Bourgeois Château Le Boscq (2017)
Powerful and robust Médoc wine.
€59
≈ $68.00
0
Margaux Brane - Cantenac (2015)
Grand Cru Classé from Margaux. Exceptional finesse and complexity.
€134
≈ $155.00
0
Rosés
Igp du Gard Belle Emilie
Light and refreshing rosé wine.
€5.80~
≈ $7.00
Côtes de Provence Esterelle – Château du Rouet
Pale, dry, and fruity rosé from Provence.
€32
≈ $37.00
0
Digestifs (4 cl)
Armagnac, Cognac, Vieille Prune de Souillac, Old Rum, Calvados
Armagnac, Cognac, Vieille Prune de Souillac, Vieux Rhum, Calvados
Barrel-aged brown spirits, traditional digestifs.
€10
≈ $12.00
0
Pear, Raspberry, Mirabelle plum, Green or Yellow Chartreuse, Genepi, Cointreau, Grand Marnier
Poire, Framboise, Mirabelle, Chartreuse Verte ou Jaune, Genépi, Cointreau, Grand Marnier
Fruit brandies or herbal liqueurs.
€10
≈ $12.00
0
Marc de Bourgogne, Get 27, Gin, Amaretto, Vodka, Limoncello, Baileys
Selection of various liqueurs and spirits.
€9
≈ $10.00
0
Miscellaneous
The t-shirt
Le tee shirt
Restaurant souvenir t-shirt.
€30
≈ $35.00
0
The cap
La casquette
Restaurant souvenir cap.
€35
≈ $41.00
0
End of menu
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