Robatayaki no Iroha

Name: Robatayaki no Iroha
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−3−5 前田店舗, Tokyo
Price range: ¥250 - ¥1000

炉端のいろ葉

A restaurant where you can enjoy traditional Japanese cooking methods like 'genshi-yaki' (primitive grilling) where fresh fish and vegetables are slowly skewered and grilled over an open hearth, as well as charcoal-grilled dishes.

★ 3.9 (20) 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−3−5 前田店舗

Our Signature Dish

Ayu (Sweetfish)

鮎

Primitive Grill

A primitive grilled dish of ayu (sweetfish) skewered and slowly grilled over charcoal. The skin is crispy and fragrant, and the flesh is plump. It can sometimes be eaten whole, including the head.

¥900 ≈ $6.00

Rainbow Trout

ニジマス

Primitive Grill

Charcoal-grilled rainbow trout, a freshwater fish with a mild, refreshing white fish flavor. Enjoyed simply as salt-grilled.

¥900 ≈ $6.00

Shrimp

海老

Primitive Grill

Skewered grilled shrimp. Grilling over charcoal enhances the crispiness of the shell and brings out the sweetness of the shrimp. Please peel and eat while hot.

¥750 ≈ $5.00

Pork Ribs with Bone

骨付き豚カルビ

Exquisite

A dish of pork ribs grilled to a fragrant crisp. Enjoy the umami of the fat and the juiciness of the meat. Recommended to eat heartily by hand.

¥600 ≈ $4.00

Boiled Pork Belly

白煮豚

Exquisite

Pork belly simmered until tender. Excess fat is removed, making it light yet melt-in-your-mouth. Pairs well with drinks.

¥850 ≈ $5.00

Meat Carbonara

肉ボナーラ

Our Recommendation!

A creative dish combining carbonara sauce and meat. The rich cream sauce and the umami of the meat blend together. Recommended for those who want to enjoy a Western-style flavor.

¥800 ≈ $5.00

Cold Dishes

Plain Yakko

普通のやっこ

Simple chilled tofu. Served with toppings and soy sauce for a refreshing taste. Perfect as a starter.

¥300 ≈ $2.00

Chilled Tomatoes

冷やしトマト

Chilled sliced tomatoes. Eaten with mayonnaise or salt. Perfect for refreshing your palate.

¥400 ≈ $3.00

Whole Pickled Cucumber

キュウリの１本漬け

Whole pickled cucumber. Characterized by its crisp texture and moderate saltiness. A perfect palate cleanser.

¥400 ≈ $3.00

Mimi-gar (Pig's Ear) Ponzu

ミミガーポン酢

Boiled and shredded pig's ear skin, dressed with ponzu sauce, a Okinawan dish. It has a unique chewy texture. It is acidic and refreshing.

¥400 ≈ $3.00

Addictive Edamame

クセになる枝豆

Salt-boiled soybeans (edamame). The sweetness of the beans and the saltiness are exquisite, making them irresistible. The perfect accompaniment to beer.

¥545 ≈ $3.00

Potato Salad

ポテトサラダ

Mashed potato salad with mayonnaise. Creamy and mild. You can also enjoy the differences in ingredients from restaurant to restaurant.

¥545 ≈ $3.00

Pork Nanban

豚南蛮

Deep-fried pork coated in a sweet and sour sauce, topped with tartar sauce. It's the pork version of chicken nanban. It has a good balance of acidity and richness, and is substantial.

¥545 ≈ $3.00

Tontoro with Seasonings

トントロの薬味和え

A cold dish of pork neck (tontoro) mixed with green onions and other seasonings. The sweetness of the tontoro fat and the refreshing herbs are a great match. Enjoy the chewy texture.

¥545 ≈ $3.00

Homemade Charcoal-Grilled Chashu with Generous Green Onions

自家製炭焼きチャーシューネギまみれ

Homemade charcoal-grilled chashu topped with generous green onions. The smoky aroma of charcoal, the umami of the meat, and the spiciness of the green onions come together. The seasoning is perfect with drinks.

¥545 ≈ $3.00

Bar Snacks

Salted Bonito Innards

かつおの酒盗

A delicacy made from salted bonito offal. It is very salty and has a rich umami flavor. It pairs exceptionally well with sake.

¥500 ≈ $3.00

Ume Suimyo (Plum Jellyfish)

梅水晶

A snack of shark cartilage mixed with plum paste. Characterized by its chewy texture and the sourness of the plum. It is refreshing and pairs well with drinks.

¥500 ≈ $3.00

Cream Cheese Marinated in Tamari Soy Sauce

クリームチーズのたまり醤油漬け

Cream cheese marinated in rich tamari soy sauce. The richness of the cheese and the flavor of the soy sauce fuse to create a Japanese-style cheese dish. Pairs well with wine and sake.

¥500 ≈ $3.00

Salted Shrimp

甘エビの塩辛

Salted fermented sweet shrimp. The sweetness of the shrimp and the rich umami of the saltiness are concentrated. Perfect for nibbling on.

¥550 ≈ $4.00

Squid and Uni Salad

いかうに和え

A luxurious delicacy of raw squid mixed with sea urchin (uni). The sticky texture of the squid is enhanced by the rich flavor of the uni. A dish where you can enjoy the aroma of the sea.

¥550 ≈ $4.00

Squid Beak Sashimi

いかとんび刺し

Sashimi of squid beak (tonbi). A rare cut, with only one per squid, it has a unique chewy texture and umami. Recommended for those who enjoy a firm bite.

¥600 ≈ $4.00

Today's 3-Item Snack Platter

本日の酒飲み３種盛り

A set of three assorted appetizers that change daily, perfect for those who want to try a variety of flavors. Please ask our staff for the day's selection.

¥800 ≈ $5.00

Charcoal Grill

Meat

Pork Belly Skewers

豚バラ串

Skewered pork belly. It is fatty, juicy, and has a rich flavor. Grilled over charcoal to remove excess fat.

¥250 ≈ $2.00

Pork Kashiwa Skewers

豚カシラ串

Skewered pork from the temple and cheek areas. It is lean, muscular, and has a firm texture. The umami flavor intensifies with chewing.

¥250 ≈ $2.00

Pork Tontoro Skewers

豚トロ串

Skewered pork from the neck area. It has a good amount of marbling (fat) and a melt-in-your-mouth texture. It's a part with strong fatty sweetness.

¥250 ≈ $2.00

Pork Heart Skewers

豚ハツ串

Skewered pork heart (hatsu). It has a mild flavor and a crisp, bite-sized texture. It has a light taste.

¥250 ≈ $2.00

Pork Teppou Skewers

豚テッポウ串

Skewered pork rectum (teppou). A type of offal with a strong, chewy, and springy texture. The flavor intensifies with chewing.

¥250 ≈ $2.00

Pork Ribs with Bone

骨付き豚カルビ

A grilled dish of pork ribs, fragrant and flavorful. The meat around the bones is said to be particularly rich in umami. Best enjoyed eaten by hand.

¥600 ≈ $4.00

Meat Carbonara

肉ボナーラ

A carbonara-style dish made with meat. The rich sauce and meat are a perfect match.

¥800 ≈ $5.00

Vegetables

Leek

長ネギ

Charcoal-grilled leeks. Grilling removes their spiciness, making them surprisingly sweet. Crispy on the outside and tender on the inside.

¥250 ≈ $2.00

Shiitake Mushroom

しいたけ

Shiitake mushrooms grilled over charcoal, seasoned with soy sauce. The rich aroma of the mushrooms and their juicy essence fill your mouth.

¥300 ≈ $2.00

Yam

長芋

Thick-cut grilled yam. Enjoy its crispy and fluffy texture. A light and healthy snack.

¥600 ≈ $4.00

Seasonal Vegetables

季節野菜

Ask

We grill the freshest seasonal vegetables of the day. The contents change daily, so please ask our staff.

Fish

Shishamo

ししゃも

A classic appetizer of grilled shishamo with roe. Enjoy the popping texture of the roe inside the fish. Can be eaten whole, including the head.

¥500 ≈ $3.00

Mentaiko (Spicy Cod Roe)

明太子

Lightly grilled mentaiko (spicy cod roe). Crispy on the outside, rare on the inside. The saltiness and spiciness pair well with drinks.

¥550 ≈ $4.00

Dried Stingray Fin

エイヒレ

Dried stingray fins lightly toasted. Sweet and savory, with an umami flavor that intensifies with chewing. Usually eaten with mayonnaise.

¥650 ≈ $4.00

Salmon Roe and Salmon Belly Parent-Child Grill

いくらとサーモンハラスの親子焼き

A luxurious dish of fatty salmon belly (harasu) grilled and topped with salmon roe. The sweetness of the salmon fat and the saltiness of the roe are a perfect match.

¥1,000 ≈ $6.00

Warm Dishes

Special Simmered Offal

特製もつ煮込み

A classic Japanese izakaya dish of pork or beef offal (motsu) simmered for a long time with vegetables and miso. It is tender, flavorful, and warming.

¥600 ≈ $4.00

Unrolled Conger Eel Dashi Maki

巻かないアナゴ出汁巻き

Dashi maki tamago (rolled omelet) with conger eel. As the name suggests 'unrolled', it may have a fluffy omelet-like shape. You can taste the gentle flavor of dashi and the umami of the conger eel.

¥700 ≈ $4.00

Tochio Fried Tofu

栃尾揚げ

A large, grilled fried tofu from Tochio, Niigata Prefecture. Crispy on the outside and fluffy on the inside. Delicious with grated ginger and soy sauce, or with green onions.

¥750 ≈ $5.00

Pork Sausage with Bone

骨付きソーセージ

A sausage with a wild appearance, leaving one bone intact. The skin is crispy and the inside is full of meat juice. Pairs well with beer.

¥850 ≈ $5.00

Boiled Pork Belly

白煮豚

Pork belly simmered until tender in a light dashi broth. So tender it can be cut with chopsticks.

¥850 ≈ $5.00

Spicy Mala Mazesoba

ピリ辛麻辣まぜそば

A type of soupless ramen where spicy and numbing (mala) sauce is mixed with noodles. Please mix the ingredients and noodles well before eating. It's also popular as a finishing dish.

¥600 ≈ $4.00

Goro Goro Chashu Don (Chashu Pork Rice Bowl)

ゴロゴロチャーシュー丼

A rice bowl topped with generous chunks of chashu pork. The sweet and savory sauce and the fat from the meat soak into the rice, whetting your appetite.

¥500 ≈ $3.00

Fried Foods

Deep-fried Dashi-Simmered Daikon

だし炊き大根の唐揚げ

Deep-fried simmered daikon radish in dashi broth. Crispy on the outside, but hot dashi broth gushes out when bitten into. Please be careful of burns.

¥300 ≈ $2.00

Pork Mayo

豚マヨ

Deep-fried pork coated in mayonnaise sauce. Its rich flavor is addictive.

¥545 ≈ $3.00

French Fries

フライドポテト

Classic fried potatoes. Crispy and fluffy when hot. Perfect for sharing with everyone.

¥545 ≈ $3.00

Fried Pork Offal

豚ホルモン唐揚げ

Deep-fried pork offal (innards). It has a unique chewy texture and umami flavor, with a satisfying chew. Perfect as a snack with drinks.

¥545 ≈ $3.00

Matsusaka Menchi Katsu

松阪メンチカツ

A croquette made with minced meat from Matsusaka beef, a premium brand of beef. It is juicy with abundant meat juices and has a luxurious taste.

¥545 ≈ $3.00

Sweets

Water Warabi Mochi

水わらび餅

A transparent, jelly-like Japanese sweet. Often eaten with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). A visually refreshing dessert.

¥500 ≈ $3.00

Black Bean Kinako Ice Monaka

黒豆きな粉アイス最中

A dessert with black bean kinako flavored ice sandwiched between crispy monaka wafers. Enjoy the Japanese flavors and the sweetness of the ice cream.

¥500 ≈ $3.00

Drinks

Beer

Sapporo Black Label Draft

サッポロ黒ラベル生

A classic Japanese draft beer. Characterized by its maltiness and refreshing finish.

¥495 ≈ $3.00

Sapporo Black Label Medium Bottle

サッポロ黒ラベル中瓶

Bottled Sapporo Black Label beer. Suitable for sharing.

¥595 ≈ $4.00

Premium Alcohol-Free

プレミアムアルコールフリー

A non-alcoholic beer-taste beverage. Recommended when you want to limit alcohol intake.

¥390 ≈ $2.00

Highball

Dewar's

デュワーズ

A soda highball of the Scotch whisky 'Dewar's'. It has a smooth taste.

¥690~ ≈ $4.00

Bacardi

バカルディ

Likely a rum-based highball. Characterized by a slightly sweet aroma.

¥450 ≈ $3.00

Chivas Mizunara

シーバスミズナラ

A soda highball of special Scotch whisky aged in Japanese Mizunara oak barrels. Enjoy its delicate and fragrant aroma.

¥590 ≈ $4.00

Hakushu

白州

A soda highball of 'Hakushu', a Japanese single malt whisky. A premium highball popular for its refreshing aroma like young forest leaves and light taste.

¥790 ≈ $5.00

Sours & Tea Mixes

Plain

プレーン

A simple, unsweetened chu-hai. It does not interfere with the taste of your meal.

¥390 ≈ $2.00

Lemon Sour

レモンサワー

A classic drink made with shochu, soda water, and lemon juice. Enjoy its refreshing acidity.

¥390 ≈ $2.00

Pickled Plum Sour

梅干しサワー

A sour with whole pickled plums. Adjust the saltiness and sourness by crushing the plum as you drink.

¥450 ≈ $3.00

Yuzu Sour

ゆずサワー

A refreshing sour with the citrus aroma of yuzu. Sweet and sour, easy to drink.

¥450 ≈ $3.00

Kuro Oolong Highball

黒ウーロンハイ

Shochu mixed with Kuro Oolong Tea. Kuro Oolong Tea is expected to help suppress fat absorption and has a refreshing aftertaste.

¥450 ≈ $3.00

Green Tea Highball

緑茶ハイ

A unique Japanese alcoholic drink made by mixing shochu with green tea. The bitterness of the tea pairs well with meals.

¥450 ≈ $3.00

Replenished Shochu

つぎたし焼酎

Refill of shochu mixed with tea.

¥300 ≈ $2.00

Jasmine Highball

ジャスミンハイ

A drink made by mixing shochu with jasmine tea. The floral aroma of jasmine makes it refreshing to drink.

¥450 ≈ $3.00

Corn Tea Highball

もろこしハイ

A drink made by mixing shochu with corn tea. It has a fragrant and slightly sweet flavor.

¥450 ≈ $3.00

Fruit Liqueur

Shiso (Perilla) Liqueur

しそごひみつ酒

A liqueur made with shiso (perilla). Enjoy its refreshing aroma and unique flavor.

¥500 ≈ $3.00

Fruity Liqueur

あらごしみっく酒

A thick, pulpy fruit liqueur. Fruity and sweet, it can be enjoyed as a dessert.

¥600 ≈ $4.00

Naminoue Hito

波ノ上人

Craft Gin

Domestic craft gin. Characterized by its rich botanical aroma. Enjoy it with soda or other mixers.

¥600 ≈ $4.00

Wine & Shochu

Wine (Red/White)

ワイン（赤・白）

Glass

Glass of wine. Please choose red or white to match your meal.

¥500 ≈ $3.00

Nikaido

二階堂

Barley

A representative barley shochu from Oita Prefecture. It has a fragrant aroma and a mellow taste, making it easy to drink.

¥450 ≈ $3.00

Daiyame

だいやめ

Sweet Potato

A sweet potato shochu with a fruity aroma reminiscent of lychee. It is highly recommended with soda, making it very refreshing.

¥490 ≈ $3.00

Kuro Kirishima

黒霧島

Sweet Potato

A famous sweet potato shochu from Miyazaki Prefecture. Characterized by a rich sweetness from black koji fermentation and a crisp, clean finish.

¥450 ≈ $3.00

Soft Drinks

Coke

コーラ

Carbonated beverage.

¥290 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated drink with a ginger flavor.

¥290 ≈ $2.00

Corn Tea

もろこし茶

Corn tea. It is caffeine-free and has a fragrant sweetness.

¥290 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea with the aroma of jasmine flowers. It refreshes your palate.

¥290 ≈ $2.00

Kuro Oolong Tea

黒ウーロン茶

A dark, slightly bitter oolong tea. Said to help wash away the fat from meals.

¥290 ≈ $2.00

Grape Juice

ぶどうジュース

A beverage made from grape juice.

¥290 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★

3.9

20 ratings on Google Maps

📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−3−5 前田店舗

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Churrasco & Beer Restaurant ALEGRIA Gotanda

Must-try foods in Tokyo