Roba-Tangyo Seafood Izakaya Restaurant

Name: Roba-Tangyo Seafood Izakaya Restaurant
Address: 1 Chome-38-2 Akabane, Kita City, Tokyo 115-0045, Japan, Tokyo
Price range: ¥480 - ¥3980

★ 3.9 (505) $$Moderate 📍 1 Chome-38-2 Akabane, Kita City, Tokyo 115-0045, Japan

Roba-Tangyo Seafood Izakaya Restaurant menu 1

Roba-Tangyo Seafood Izakaya Restaurant menu 2

Roba-Tangyo Seafood Izakaya Restaurant menu 3

Roba-Tangyo Seafood Izakaya Restaurant menu 4

Our Recommendation!!

Tempura of Dashi Rolled Omelet

出汁巻き玉子の天婦羅

A dashi-infused rolled omelet, deep-fried as tempura. It has a crispy exterior and a fluffy interior, with the gentle umami of the dashi filling your mouth. We recommend enjoying it freshly fried with salt or tentsuyu (tempura dipping sauce).

¥780 ≈ $5.00

Homemade Satsuma-age (Fried Fish Cake)

自家製さつま揚げ

Made with high-quality ground fish paste, carefully selected by our chef. Enjoy the seasonal ingredients.

A Japanese processed fish cake, made by kneading and frying ground fish paste. It's characterized by its elastic texture and fish flavor, and pairs particularly well with alcoholic beverages. Seasonal ingredients are kneaded in, offering a variety of flavors.

¥780 ≈ $5.00

Sea Bream and Natural Sea Bream Tataki

金目鯛と天然真鯛のなめろう

Direct from Choshi Fishing Port!

Fresh sea bream and natural sea bream, finely chopped and mixed with miso and seasonings (ginger, scallions, etc.). The fish's umami, the richness of the miso, and the flavor of the seasonings come together, making it an excellent pairing with sake.

¥780 ≈ $5.00

Simmered Kichiji

喜次の湯煮

*Please allow approximately 30 minutes for preparation. *We also offer simmered and salt-grilled preparations. Kichiji, a premium fish from Nemuro, Hokkaido. It is characterized by its rich, high-quality fat that is not greasy. We offer the same Worcestershire sauce favored by local fishermen and the classic grated daikon with ponzu. Please enjoy the two flavors that bring out the deliciousness of the ingredients.

A dish of the premium fish "Kichiji" from Nemuro, Hokkaido, simmered in broth. The flesh is fluffy, characterized by high-quality fat, and melts in your mouth. It can be enjoyed with two types of seasoning: Worcestershire sauce and grated daikon with ponzu, allowing you to fully savor the natural flavor of the ingredients. Please allow some time for preparation.

¥3,980 ≈ $25.00

Robatayaki (Open Flame Grill)

*Grilling takes approximately 30 minutes.

Robatayaki of Fresh Fish

Our proud chefs carefully grill each fish one by one, so please allow 40 to 50 minutes for preparation.

Robatayaki of Nodoguro

のど黒の原始焼き

Nodoguro, known as a premium fish, grilled over an open flame. Slowly grilled over charcoal, the skin is crispy, and the flesh is melt-in-your-mouth fatty with a deep umami. While it takes time to prepare, it is a dish well worth the wait.

¥3,980 ≈ $25.00

Barracuda

カマス

Barracuda, grilled slowly over charcoal. It has a light, elegant flavor characteristic of white fish, with a crispy skin. Please allow time for preparation.

¥1,280 ≈ $8.00

Hon-meji (Young Bluefin Tuna)

本メジ

Young bluefin tuna (Hon-meji), grilled over an open flame. Grilling over charcoal makes the flesh fluffy and tender, concentrating the umami of the fat. Please allow time for preparation.

¥880 ≈ $6.00

Ginpo (Silver Pomfret)

銀宝

Deep-sea fish, Ginpo, grilled over an open flame. The white flesh has a firm elasticity and a subtle yet unique umami. Grilling over charcoal enhances its smoky flavor. Please allow time for preparation.

¥1,280 ≈ $8.00

Salt-Grilled Bunkaboshi Mackerel

文化サバの塩焼き

Salt-grilled mackerel, dried using the Bunkaboshi method. Drying concentrates the umami, resulting in fluffy and juicy flesh with a crispy, fragrant skin. Please allow time for preparation.

¥680 ≈ $4.00

Half Fillet of Atka Mackerel

縞ホッケ半身

A half-fillet of Atka mackerel, grilled over an open flame. The flesh is fine-grained and rich in fat, and grilling over charcoal adds a smoky flavor, making it a dish that pairs well with both rice and sake. Please allow time for preparation.

¥980 ≈ $6.00

Whole Grilled Squid

鳥賊の丸焼き

A whole fresh squid, grilled over an open flame. Grilling over charcoal enhances its smoky flavor, along with the squid's natural umami and firm texture. Please allow time for preparation.

¥780 ≈ $5.00

Salt-Grilled Kuruma Prawn

車海老の塩焼き

Fresh kuruma prawns, simply salt-grilled. You can fully enjoy the sweetness and plump texture of the shrimp. You can also eat the fragrant shells. Please allow time for preparation.

¥680 ≈ $4.00

Limited! Salt-Grilled Nodoguro

限定！のど黒の塩焼き

A limited menu item featuring the premium fish nodoguro, simply salt-grilled. Seasoning with salt brings out the full richness of the nodoguro's natural fat and the delicate flavor of its flesh. Please allow time for preparation.

¥980 ≈ $6.00

Negi Miso Kiritanpo (1 stick)

ねぎ味噌きりたんぽ 1本

Recommended!

A specialty of Akita Prefecture, this dish features "kiritanpo" (pounded rice cake wrapped around a cedar stick and grilled) coated with a savory negi miso (scallion and miso paste) and grilled to a fragrant finish. The sweet and salty miso and the flavor of scallions are appetizing. Please allow time for preparation.

¥480 ≈ $3.00

Tsuge Age (Deep-fried Tofu Skin)

柘尾揚げ

Fresh seafood, deep-fried. The batter is crispy, and the inside is fluffy, trapping the natural flavors of the ingredients. Please allow time for preparation.

¥580 ≈ $4.00

Grilled Turnip

蕪の原始焼き

Fresh turnips, slowly grilled over charcoal using the open flame method. The natural sweetness and juiciness of the turnips are enhanced, and the fragrant grill marks are appetizing. Please allow time for preparation.

¥580 ≈ $4.00

Steamed Vegetables

Grilled Lotus Root with Dashi Soy Sauce

レンコンの出汁醤油焼き

Crispy lotus root, grilled fragrantly with dashi soy sauce. The flavor of the dashi and the umami of the soy sauce enhance the sweetness of the lotus root, making it a dish that pairs well with both rice and sake.

¥580 ≈ $4.00

Grilled Kyoto Leeks

京葱の素焼き

Sweet and tender Kyoto negi (Japanese leeks) from Kyoto, simply grilled. You can fully enjoy the natural sweetness and smokiness of the leeks. Grilling until slightly charred further enhances the flavor.

¥580 ≈ $4.00

Thick Shiitake Mushrooms

肉厚しいたけ

Thick and juicy shiitake mushrooms, grilled to perfection. As you chew, the rich aroma and umami of the shiitake spread through your mouth, and the simple seasoning highlights the quality of the ingredients. Please allow time for preparation.

¥580 ≈ $4.00

~Domestic Hon-Maguro~

*Grilling time takes 40 minutes. *Price and size vary depending on availability.

Limited 5 servings - Salt-Grilled Tuna Collar

限定5食・カマの塩焼き

We are particular about sourcing domestic Hon-Maguro! The outside is grilled to a fragrant crisp, while the inside is juicy and fluffy.

A limited item: the collar of domestic Hon-Maguro (the part below the gills), salt-grilled. The outside is fragrant, and the inside is juicy with melt-in-your-mouth fat, allowing you to fully savor the tuna's umami. Please allow some time for preparation.

¥1,780~ ≈ $11.00

Limited 2 servings - Seared Cheek Meat Sashimi

限定2食・ホホ肉の炙り刺し

Tuna cheek meat, a rare cut, lightly seared and served as sashimi. The surface is fragrant, while the inside is raw, offering a melt-in-your-mouth texture and rich umami. This is a limited menu item with limited availability.

¥890 ≈ $6.00

Limited 2 servings - Spare Ribs of Fin Meat

限定2食・腹ビレのスペアリブ

A limited menu item where the fatty part of the tuna fin is cooked like spare ribs. The meat around the bones is rich in flavor, juicy, and satisfying. It's also perfect as a snack with drinks.

¥1,280 ≈ $8.00

Limited 2 servings - Robatayaki of Jaw Meat

限定2食・アゴ肉の原始焼き

A limited menu item featuring tuna jaw meat cooked over an open flame. The jaw is a well-exercised part, giving it a firm texture and rich flavor. Grilling over charcoal enhances its smoky aroma.

¥980 ≈ $6.00

Limited 3 servings - Robatayaki of Back Fin

限定3食・背ビレの原始焼き

A limited menu item featuring tuna back fin meat cooked over an open flame. It's mostly lean meat, offering a refreshing taste with the deep, inherent flavor of tuna. The smoky aroma from the charcoal grill whets the appetite.

¥890 ≈ $6.00

Today's Recommendation

Homemade Pickled Napa Cabbage

自家製白菜のお漬物

In season now! With Chitoshi's secret recipe

Homemade pickled napa cabbage, steeped using a secret recipe. It has a crisp texture, the natural sweetness of the napa cabbage, and the profound flavor of the pickles. It's a perfect palate cleanser.

¥480 ≈ $3.00

Piping hot! Freshly fried barracuda

あつあつ！揚げたてのカマス

Fat and umami melt out, irresistible

Freshly fried barracuda, served piping hot. Inside the crispy batter, the fat and umami from the barracuda's flesh are concentrated, making it irresistibly delicious. We also recommend squeezing lemon for a refreshing taste.

¥780 ≈ $5.00

Homemade Beer-Pickled Daikon

自家製大根のビール漬け

Homemade beer-pickled vegetables, marinated for 7 days

Homemade pickled daikon radish, steeped in beer for 7 days. The unique flavor of beer combined with the crispness of the daikon creates a refreshing yet deep taste. It's perfect with drinks.

¥480 ≈ $3.00

Ankimo Ponzu

あん肝ポン酢

To premium delicacy dressing

Ankimo (monkfish liver), known as a winter delicacy, served with a refreshing ponzu sauce. Ankimo has a rich and creamy texture like foie gras, and the ponzu sauce balances its richness perfectly.

¥680 ≈ $4.00

Shrimp-Aroma Chawanmushi

海老香る茶碗蒸し

A smooth chawanmushi (savory egg custard) rich with the aroma of shrimp. The shrimp's umami melts into the gentle, dashi-based flavor, creating a heartwarming dish. We recommend savoring it slowly with a spoon while hot.

¥880 ≈ $6.00

Delicious Sake

~We have selected sake that enhances delicious cuisine~

Izumi Tora (Cold/Hot)

泉虎 (冷・燗)

Born from the Echigo Toji's philosophy of "dry yet not feeling the dryness," you can enjoy a rich and refreshing taste.

A sake from Niigata Prefecture, this is a well-balanced sake that is dry yet smooth on the palate, with a noticeable rice umami. It is delicious both chilled and warm, and pairs well with a wide range of dishes.

¥980~ ≈ $6.00

Izumi (Cold/Hot)

泉城 (冷・燗)

It further enhances the "flavor of the sake rice," but that umami always plays a supporting role to the fish. You can enjoy the pleasant ginjo umami.

A sake from Wakayama Prefecture, perfectly balanced as a meal-pairing sake, maximizing the umami of the rice without overpowering the flavor of fish dishes. It has a refreshing aroma and a clean finish.

¥748~ ≈ $5.00

Sento (Cold/Hot)

泉都 (冷・燗)

A light and crisp ginjo sake. You can taste the umami of the rice and the acidity.

A sake from Iwate Prefecture, characterized by its light drinking style and ginjo aroma. You can taste the umami of the rice and the clear acidity, offering a clean yet deep flavor. Recommended to be enjoyed chilled.

¥720~ ≈ $5.00

Tengu Mai (Cold/Hot)

天狗舞 (冷・燗)

A light and full-bodied ginjo sake. With the umami of the rice and a smooth mouthfeel.

A traditional sake brand from Ishikawa Prefecture. It is light yet has a rich rice umami and a smooth ginjo mouthfeel. Recommended to be enjoyed chilled or slightly warmed.

¥750~ ≈ $5.00

Sawa-matsumoto (Cold/Hot)

澤屋まつもと (冷・燗)

A fresh sake that pairs well with meals. With the subtle acidity characteristic of Gohyakumangoku, it has a full-bodied umami and refreshing acidity.

A fresh sake from Kyoto Prefecture, made with Gohyakumangoku rice, designed to pair with meals. It features subtle acidity and a full-bodied umami that enhances the flavors of food. Best enjoyed chilled.

¥820~ ≈ $5.00

Taka (Cold/Hot)

貴 (冷・燗)

The ginjo aroma is mild, with a refreshing sweetness and flavor in good balance. It has a smooth mouthfeel and a clean finish.

A sake from Yamaguchi Prefecture, characterized by its mild ginjo aroma, refreshing sweetness, and excellent balance of flavors. It has a smooth mouthfeel and a clean finish. It's a sake that pairs well with any dish.

¥850~ ≈ $5.00

Kido KID (Cold/Hot)

紀土 KID (冷・燗)

Characterized by a gorgeous aroma, and a clear umami and acidity that spreads in your mouth.

A sake from Wakayama Prefecture, characterized by its gorgeous aroma, and a clear umami and acidity that spreads in your mouth. It has a youthful and fresh taste, and is popular among sake beginners for its drinkability. Best enjoyed chilled.

¥920~ ≈ $6.00

Eifuku (Cold/Hot)

栄福 (冷・燗)

The ginjo aroma is mild, with a clear umami and acidity that spreads in your mouth.

A sake from Ibaraki Prefecture, characterized by its mild ginjo aroma, clear umami, and acidity. As it enters your mouth, the rice umami spreads, offering a clean yet satisfying taste. Recommended to be enjoyed chilled.

¥920~ ≈ $6.00

Hidakami (Cold/Hot)

日高見 (冷・燗)

Full-bodied on the palate, with a clean finish.

A sake from Miyagi Prefecture, characterized by its solid rice umami and clean finish. It is rich on the palate and satisfying to drink without being heavy. Delicious both chilled and warm.

¥980~ ≈ $6.00

End of menu

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