menufans

Riz Djondjon - Restaurant haitien

HAITIAN-AFRICAN SPECIALTY RESTAURANT. Made FRESH.

★ 4.3 (893) $$Moderate 📍 291 Rue St Denis, 75002 Paris, France

STARTER

Alloco
Fried ripe plantains, sliced or diced. They have a tender and melt-in-your-mouth texture with a natural caramelized sweet taste. Enjoyed hot, often as an appetizer or side dish.
€6 ≈ $7.00
Cod Fritters
Acras de morue
Small fried fritters made from spicy batter and shredded cod. Crispy on the outside and soft on the inside. A classic Antillean starter, flavorful and slightly spicy.
€7 ≈ $8.00
Tuna Pastel
Pastel thon
Small fried turnovers filled with a spicy tuna mixture. The pastry is crispy and golden. Served hot, often with a spicy tomato sauce.
€7 ≈ $8.00
Chicken Pastel
Pastel poulet
Fried turnovers filled with a seasoned chicken mixture. Crispy texture with a savory filling. A popular appetizer in West Africa.
€7 ≈ $8.00
Beef Pastel
Pastel boeuf
Fried half-moon shaped pastries filled with a seasoned ground beef mixture. The crust is thin and crispy. Ideal to start the meal.
€7 ≈ $8.00
Fried Plantains with Pikliz
Bananes pesées pikliz
Twice-fried ripe plantains, flattened and crispy (bananes pesées), served with pikliz (spicy Haitian condiment made from pickled cabbage). The contrast between the salty crispiness of the plantain and the spicy acidity of the pikliz is typical.
€8 ≈ $9.00
Soup Joumou
Soupe Joumou
Pumpkin Soup
Traditional Haitian soup made from giraumon squash, vegetables, meat, and pasta. It is rich, velvety, and flavored with Caribbean spices. A symbol of Haitian independence, it is hearty and comforting.
€10 ≈ $12.00
Shrimp Avocado Salad
Salade avocat crevette
Fresh salad composed of creamy avocado pieces and shrimp. Dressed with a light vinaigrette. A simple and refreshing starter.
€10 ≈ $12.00
Caribbean Salad
Salade Caraibéenne
Large composed salad with island flavors, which may include various fresh vegetables, exotic fruits, and seafood or chicken. Fresh and colorful.
€16 ≈ $19.00

TAPAS

3 choices
3 choix
Chicken Wings / Alloco, Tuna Pastel / Chicken Pastel / Beef Pastel / Russian Salad / Cod Fritters / Fried Plantains with Pikliz / Sweet Potato Fries
Assortment of 3 tapas to choose from the house classics. Ideal for sharing and tasting different Caribbean and African flavors.
€15~ ≈ $17.00

FRITAY (Haitian Specialty)

HAITIAN SPECIALTY FRITAY
FRITAY spécialité haïtienne
Complete Haitian dish composed of fried foods. Generally includes fried meat or fish, served with fritters (cassava, plantain) and pikliz. Crispy, hearty, and very flavorful.
€18~ ≈ $21.00

FRIED DUMPLINGS

FRIED DUMPLINGS (x2)
PATE KODE (x2)
Haitian Specialty
Haitian patties with crispy crust, served in pairs. They are filled with a savory filling (often meat, herring, or vegetables). A popular street food specialty.
€10 ≈ $12.00

BOKIT - Antillean Specialty

Bokit Menu
Menu bokit
Alloco or Sweet Potato Fries with Drink
Guadeloupean sandwich made from a fried, golden, and crispy bread dough. Served hot with your choice of filling. The menu includes a side dish and a drink.
€11~ ≈ $13.00

LUNCH MENU

Weekdays only from 12 PM to 2 PM, excluding public holidays Only dishes marked with * or ***

MAIN COURSE ONLY
PLAT SEUL
Lunch menu for a main course only, to be chosen from the indicated dishes.
€12 ≈ $14.00
MAIN COURSE + DRINK
PLAT + BOISSON
Lunch menu including a main course and a drink.
€13 ≈ $15.00
STARTER + MAIN COURSE
ENTRÉE + PLAT
Complete lunch menu with a starter and a main course.
€16 ≈ $19.00
MAIN COURSE + DESSERT
PLAT + DESSERT
Gourmet lunch menu with a main course and a dessert.
€16 ≈ $19.00
STARTER + MAIN COURSE + DESSERT
ENTRÉE + PLAT + DESSERT
The grand lunch menu including starter, main course, and dessert for a complete meal.
€18 ≈ $21.00

HAITIAN SPECIALTY

Okra Beef **
Gombo bœuf **
Gooey and flavorful stew made from okra and simmered beef. Usually served with rice. Unique texture typical of Creole cuisine.
€14 ≈ $16.00
Chicken, national rice, fried plantains**
Poulet,riz national,bananes pesées**
Chicken dish served with the national rice (rice cooked with red beans) and fried plantains. A classic and balanced Haitian meal.
€14 ≈ $16.00
Eggplant vegetable beef crab**
Légumes d'aubergines bœuf crab**
Rich stew called 'Légume' in Haiti, made from mashed eggplants, beef, and crab. It's a tender, slow-cooked, and very flavorful dish.
€15 ≈ $17.00
Chicken, djondjon rice, fried plantains**
Poulet,riz djondjon, bananes pesées**
Chicken served with djondjon rice (black rice cooked with a local mushroom that gives it a unique color and taste) and fried plantains.
€16 ≈ $19.00
Fried Goat Meat (Griot)
Griot
Marinated meat pieces slow-cooked
Cubes of pork shoulder marinated in citrus and then fried. The meat is crispy on the outside and tender on the inside. It is one of Haiti's most famous dishes.
€16 ≈ $19.00
Fried Goat Meat (Tassot de cabri)
Tassot de cabri
Marinated meat pieces slow-cooked
Marinated and dried goat meat, then fried (Tassot). It offers a firm texture and a pronounced flavor, highly appreciated by connoisseurs.
€18 ≈ $21.00
Fried Beef Meat (Tasso)
Tassot de bœuf
Marinated meat pieces slow-cooked
Marinated and fried beef. Similar to Tassot de cabri but with beef. Rich in flavor and crispy.
€18 ≈ $21.00
Black Bean Sauce (Sòs pwa nwa)
Sauce haricots noir (Sòs pwa nwa)
Creamy sauce made by pureeing black beans into a liquid. It traditionally accompanies white rice.
€3 ≈ $3.00
Soup Joumou
Soupe Joumou
Pumpkin Soup
The famous Haitian pumpkin soup, served here as a main course. A complete and historic meal.
€16 ≈ $19.00
Lalo, White Rice, Bean Sauce
Lalo, Riz blanc, sòs pwa
Dish made from jute leaves (Lalo) simmered with meat, served with white rice and bean sauce. A specialty from Artibonite with an herbaceous and deep flavor.
€20 ≈ $23.00

WEST AFRICAN SPECIALTY

Chicken Yassa*
Yassa poulet*
Onions, mustard, lemon juice, simmered chicken, white rice
Chicken marinated in lemon and cooked with plenty of caramelized onions and mustard. Served with white rice. A Senegalese dish with tangy and sweet flavors.
€14 ≈ $16.00
Chicken Mafé*
Mafé poulet*
Peanut paste meat stew, stewed vegetables
Chicken stew in a creamy peanut sauce. Rich, flavorful, and nourishing, served with rice.
€14 ≈ $16.00
Beef Mafé*
Mafé bœuf*
Peanut paste meat stew, stewed vegetables
Beef version of Mafé. The meat simmers for a long time in peanut sauce with vegetables.
€14 ≈ $16.00
Chicken Tiep*
Tiep poulet*
Broken rice cooked in a vegetable broth with mild spices and tomato
Senegal's national dish (Ceebu Jën) chicken version. Rice cooked in a very fragrant tomato and vegetable broth.
€14 ≈ $16.00
Fish Tiep*
Tiep au poisson*
Broken rice cooked in a vegetable broth with spices...
The authentic Thiéboudienne: fish and rice cooked with vegetables and spices. A festive and colorful dish.
€15 ≈ $17.00

GRILLS

Chicken Skewers
Brochettes de poulet
Marinated chicken pieces grilled on skewers. Tender and smoky.
€14 ≈ $16.00
Grilled Lamb Chops
Côtes d'agneau braisé
Lamb chops cooked over charcoal or grilled, seasoned with spices.
€15 ≈ $17.00

FISH

Grilled Tilapia
Tilapia braisé
Whole grilled or braised fish (Tilapia), served with sauce and side dishes. White and firm flesh.
€15 ≈ $17.00
Fresh grilled sea bream
Dorade fraiche braisé
Whole fresh sea bream, slowly braised to preserve its tenderness and marine flavors.
€25 ≈ $29.00

VEGETARIAN

Yassa*
Vegetarian version of Yassa, with its caramelized onion, lemon, and mustard sauce, served with rice.
€13 ≈ $15.00
Mafé*
Creamy peanut sauce with vegetables, no meat. Served with white rice.
€13 ≈ $15.00
Eggplant*
Aubergine*
Dish made from stewed eggplants, likely a vegetarian stew.
€13 ≈ $15.00

SIDE DISHES

Djondjon Rice
Riz Djondjon
Haitian black rice cooked with djondjon mushroom, very fragrant.
National Rice
Riz National
Rice cooked with red beans, a staple side dish in Haiti.
White Rice
Riz Blanc
Plain steamed white rice.
Tiep Rice
Riz Tiep
Red rice cooked in Tiep broth, very aromatic.
Attiéké
Fermented cassava semolina, light texture resembling couscous, slightly tangy taste.
Alloco
Fried plantains.
Fried Plantains
Bananes pesées
Twice-fried and flattened plantains.
Sweet Potato Fries
Frites de patates douce
Sweet and savory fried fries made from sweet potato.
Cassava Fries
frites de Manioc
Thick fries made from cassava root, crispy on the outside and starchy on the inside.

DESSERTS

Fruit Salad*
Salade de fruits*
Mixture of fresh fruits cut into pieces.
€5 ≈ $6.00
Lime Coconut Flan*
Flan coco citron vert*
Creamy flan flavored with coconut and enhanced with a hint of lime.
€5 ≈ $6.00
Pineapple Ginger Cake*
Gâteau à l'ananas au gingembre*
Moist cake with pineapple and a spicy hint of ginger.
€6 ≈ $7.00
Chocolate Fondant
Moelleux au chocolat
Chocolate cake with a molten center.
€6 ≈ $7.00
Dègue or Thiakry
Dègue ou Thiakry
West African dessert made from millet couscous mixed with sweetened and flavored yogurt or curdled milk.
€6 ≈ $7.00

SPECIAL BROTH

Special Broth
Spécial Bouillon
EVERY FRIDAY
Hearty Haitian soup served on Fridays, containing meats, tubers, vegetables, and dough balls. A traditional comforting dish.

DRINKS

HOMEMADE FRESH JUICES

Hibiscus Mint
Bissap menthe fraîche
Red hibiscus juice infused with mint. Tart and floral taste, very refreshing.
€7 ≈ $8.00
Ginger Juice
Jus de gingembre
Spicy and invigorating drink made from fresh ginger root.
€7 ≈ $8.00
Ginger Limeade
Citronade gingembre citron vert
Homemade lemonade combining the tartness of lime and the spiciness of ginger.
€7 ≈ $8.00
Passion Fruit
Fruit de la passion
Exotic juice flavored with passion fruit (maracuja).
€8 ≈ $9.00
Papaya Juice
Jus de papaye
Smooth and sweet juice made from fresh papaya.
€8 ≈ $9.00

FRUIT JUICES

Pineapple
Ananas
Pineapple Juice.
€5 ≈ $6.00
Guava
Goyave
Guava Juice.
€5 ≈ $6.00
Mango
Mangue
Mango Juice.
€5 ≈ $6.00

SOFTS

Kola Champion
Kola champion
Popular Haitian soda with cola and fruit flavor.
€3 ≈ $3.00
Royal sodas
Fizzy sodas with fruit flavors.
€3~ ≈ $3.00
Ice Tea
Sweet iced tea.
€3.50 ≈ $4.00
Coke
Coca
Coca-Cola Original.
€3.50 ≈ $4.00
Coke Zero
Coca zéro
Coca-Cola Zero Sugar.
€3.50 ≈ $4.00
Fanta
Orange soda.
€3.50 ≈ $4.00

HOT DRINKS

Espresso
Strong black coffee.
€2 ≈ $2.00
Latte Coffee
Café latte
Coffee with milk.
€3.50 ≈ $4.00
Infusion
Infussion
Hot herbal tea.
€3.50 ≈ $4.00
Ginger Tea
Thé gingembre
Hot ginger-infused tea.
€5 ≈ $6.00

APERITIFS

Martini
Italian vermouth served chilled.
€5~ ≈ $6.00
Ti-punch
Traditional Antillean cocktail made with white rum, cane sugar, and lime.
€6 ≈ $7.00
Infused Rums
Rhums arrangés
Rum macerated with fruits and spices.
€6 ≈ $7.00
Glass of Champagne
Coupe de champagne
A glass of French sparkling wine.
€8 ≈ $9.00
Richard
Anise-flavored aperitif from the South of France.
€6 ≈ $7.00
J&B
Blended Scotch whisky.
€6 ≈ $7.00
Vodka
Distilled spirit.
€6 ≈ $7.00

BEERS

Prestige (Haitian Beer)
Prestige (bière Haïtienne)
American lager beer produced in Haiti, very popular.
€8.50 ≈ $10.00
Heineken 33cl
Blonde lager beer.
€5 ≈ $6.00
Guinness 33cl
Irish stout dark beer.
€5 ≈ $6.00
Duvel
Strong blonde Belgian beer.
€5 ≈ $6.00
Corona
Light Mexican beer.
€5 ≈ $6.00
Desperados
Tequila-flavored beer.
€6 ≈ $7.00

COCKTAILS

Bamako
Pineapple Juice, Ginger, Grenadine Syrup
Fruity cocktail slightly spiced with ginger.
€8~ ≈ $9.00
Gonaïves
Guava, Mango, Passion Fruit Syrup
Cocktail with sweet tropical flavors.
€8~ ≈ $9.00
Jacmel
Coconut, Mango, Pineapple
Exotic and creamy cocktail.
€8~ ≈ $9.00
Abidjan
Pineapple, Ginger, Lime
Refreshing cocktail with a kick.
€8~ ≈ $9.00
Dakar
Hibiscus, Fresh Mint, Passion Fruit
Tart and floral cocktail.
€8~ ≈ $9.00
Creamy Drink
Cremosse
Creamy drink (cremas), a Haitian alcoholic specialty made from coconut milk, condensed milk, and spices.
€10 ≈ $12.00

WINES

WHITE

Touraine Sauvignon (0.5l)
Touraine Sauvignon (0,5l)
Dry and fruity white wine from the Loire Valley.
€5~ ≈ $6.00
L'Océade Sauvignon
L'océade sauvignon
Sauvignon white wine.
€5~ ≈ $6.00
Ribeaupierre 2020 (Chardonnay)
Ribeaupierre 2020 (chardonnay)
Chardonnay white wine, rounder.
€5~ ≈ $6.00
Gérard Bertrand (Chardonnay 2019)
Gérard Bertrand (chardonnay 2019)
White wine from the South of France, rich and aromatic.
€30~ ≈ $35.00
Hirondelle Côtes de Gascogne Moelleux
Hirondelle côtes de gascogne Moelleux
Sweet and sugary white wine.
€8~ ≈ $9.00

ROSÉ

Petites Balades Pays d'Hérault 2020
Petites balades Pays d'herault 2020
Light Languedoc rosé wine.
€5~ ≈ $6.00
Billette Côtes de Provence
Billette côtes de provence
Classic pale and fruity Provence rosé.
€22~ ≈ $25.00
Cabernet d'Anjou Loire Valley wine
Cabernet d'Anjou vin du val de loire
Rosé d'Anjou, tender and semi-sweet.
€23~ ≈ $27.00
Maurin des Maures Côtes de Provence
Maurin des maures côtes de provence
Provence rosé wine.
€25~ ≈ $29.00

RED

Jean Degaves Bordeaux 2020
jean Degaves Bordeaux 2020
Bordeaux red wine.
€5~ ≈ $6.00
Brouilly 2020
Beaujolais red wine, light and fruity.
€23~ ≈ $27.00
Gérard Bertrand Côtes des Rosés / Pinot Noir 2018
Gérard Bertrand côtes des rosés / Pinot noir 2018
Southern Pinot Noir, elegant and fine.
€36~ ≈ $42.00

CHAMPAGNE

Veuve Pelletier Brut
Brut Champagne.
€60 ≈ $70.00
Nicolas Feuillatte Brut
Nicolas Feuillate Brut
Brut Champagne from a renowned brand.
€65 ≈ $75.00

End of menu

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Place Information

★
4.3
893 ratings on Google Maps
$
$$ Moderate
📍 291 Rue St Denis, 75002 Paris, France
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