FOCACCIA Simple white pizza base, seasoned with olive oil and salt. Crispy outside and soft inside. €3 ≈ $3.00 − 0 +
FOCACCIA CURED HAM FOCACCIA PROS.CRUDO White pizza served with slices of cured ham. A classic and flavorful combination. €5.50 ≈ $6.00 − 0 +
RED ROSSA Pizza with only tomato sauce, oil, and oregano. No mozzarella, light and distinct flavor. €4.50 ≈ $5.00 − 0 +
MARINARA Traditional pizza with tomato, garlic, oregano, and oil. Aromatic and cheese-free. €5 ≈ $6.00 − 0 +
MARGHERITA The queen of pizzas with tomato, mozzarella, and basil. Simple, balanced, and loved by all. €5.50 ≈ $6.00 − 0 +
MARGHERITA WITH CURED HAM MARGHERITA CRUDO Margherita pizza enhanced with slices of cured ham added at the end of cooking. €7 ≈ $8.00 − 0 +
NAPLES NAPOLI Pizza with tomato, mozzarella, and anchovies. Savory and intense flavor. €6 ≈ $7.00 − 0 +
4 CHEESE 4 FORM Four cheese pizza, usually mozzarella, gorgonzola, fontina, and parmesan. Creamy and rich. €7 ≈ $8.00 − 0 +
CAPRICCIOSA CAPRICIOSA Rich pizza with tomato, mozzarella, mushrooms, artichokes, cooked ham, and olives. €8 ≈ $9.00 − 0 +
WOODSMAN'S STYLE BOSCAIOLA Pizza typically with mozzarella, mushrooms, and sausage, sometimes with cream or tomato. Mountain flavors. €8 ≈ $9.00 − 0 +
VEGETABLE ORTOLANA Vegetarian pizza with mixed grilled or oven-baked seasonal vegetables (zucchini, eggplant, peppers). €8 ≈ $9.00 − 0 +
GORGONZOLA CHEESE GORGONZOLA Pizza with Gorgonzola cheese, with a strong flavor and creamy texture. €7 ≈ $8.00 − 0 +
BRESAOLA ROCKET PARMESAN BRESAOLA RUCHETTA PARMIGGIANO Fresh pizza topped with bresaola, rocket, and parmesan shavings added raw. €9 ≈ $10.00 − 0 +
ZUCCHINI FLOWERS ANCHOVIES FIORI ALICI Pizza with zucchini flowers and anchovies. A delicate and flavorful combination. €8 ≈ $9.00 − 0 +
RADICCHIO GORGONZOLA CHEESE RADICCHIO GORGONZOLA Pizza with a strong flavor of bitter radicchio and sweet or spicy gorgonzola. €8 ≈ $9.00 − 0 +
PROVOLA CHEESE SPECK PROVOLA SPECK Smoked pizza with provola cheese and Alto Adige speck. €8 ≈ $9.00 − 0 +
PROVOLA CHEESE SAUSAGE NDUJA PROVOLA SALSICCIA N'DUJA Spicy and smoked pizza with provola, sausage, and Calabrian 'Nduja. €9 ≈ $10.00 − 0 +
EGGPLANT PARMESAN PARMIGGIANA Pizza inspired by eggplant parmesan, with tomato, fried eggplant, and parmesan. €7 ≈ $8.00 − 0 +
RADICCHIO PROVOLA CHEESE RADICCHIO PROVOLA Pizza with red radicchio and smoked provola cheese. €8 ≈ $9.00 − 0 +
FOCACCIA ROCKET CHERRY TOMATO BUFFALO MOZZARELLA FOCACCIA RUGOLA PACHINO BUFALA Focaccia topped with fresh rocket, cherry tomatoes, and buffalo mozzarella. €8 ≈ $9.00 − 0 +
BUFFALO MOZZARELLA BUFALA Variation of Margherita with fine Campana buffalo mozzarella. €8 ≈ $9.00 − 0 +
PORCINI MUSHROOMS FUNGHI PORCINI Pizza with fine porcini mushrooms, intense aroma and forest flavor. €9 ≈ $10.00 − 0 +
WHITE CHICORY BIANCA CICORIA White pizza with sautéed chicory, a typical Roman vegetable with a slightly bitter taste. €7 ≈ $8.00 − 0 +
WHITE CHICORY SAUSAGE BIANCA CICORIA SALSICCIA Robust white pizza with sautéed chicory and crumbled sausage. €9 ≈ $10.00 − 0 +
PENNE RADICCHIO Short pasta with a red radicchio-based sauce, slightly bitter flavor. €10 ≈ $12.00 − 0 +
SPAGHETTI CARBONARA PENNE ALLA CARBONARA Classic Roman dish with eggs, pecorino romano, crispy guanciale, and black pepper. €10 ≈ $12.00 − 0 +
PENNE ARRABBIATA PENNE ALL'ARRABBIATA Pasta with spicy tomato sauce, garlic, and chili pepper. €9 ≈ $10.00 − 0 +
RIGATONI CARBONARA RIGATONI ALLA CARBONARA Rigatoni served with traditional carbonara sauce (eggs, guanciale, pecorino, pepper). €10 ≈ $12.00 − 0 +
SPAGHETTI SEAFOOD MEDLEY SPAGHETTI SCOGLIO Spaghetti with mixed seafood (mussels, clams, shrimp, calamari) in white or with tomato sauce. €14 ≈ $16.00 − 0 +
SPAGHETTI CLAMS SPAGHETTI VONGOLE Classic dish with clams, garlic, oil, chili pepper, and parsley. €12 ≈ $14.00 − 0 +
SPAGHETTI MUSSELS CLAMS SPAGHETTI COZZE VONGOLE Spaghetti with a rich mussel and clam sauce. €13 ≈ $15.00 − 0 +
PACCHERI SAUSAGE KALE AND PEAR PACCHERI SALSICCIA VERZA E PERA Large pasta served with a special sauce of sausage, savoy cabbage, and pears. €13 ≈ $15.00 − 0 +
PACCHERI BELLA NAPOLI Paccheri with a flavorful sauce, typically based on tomato and Mediterranean ingredients. €14 ≈ $16.00 − 0 +
PACCHERI SEAFOOD MEDLEY PACCHERI SCOGLIO Large pasta served with fresh seafood sauce. €14 ≈ $16.00 − 0 +
BUCATINI AMATRICIANA BUCATINI ALL'AMATRICIANA Typical dish from Lazio with tomato sauce, guanciale, pecorino, and a touch of chili pepper. €10 ≈ $12.00 − 0 +
TONNARELLI CACIO PEPE Fresh pasta similar to spaghetti alla chitarra, with pecorino romano cream and black pepper. €10 ≈ $12.00 − 0 +
TONNARELLI GUANCIALE ONION TONNARELLI GUANCIALE CIPOLLA Tonnarelli with crispy guanciale and softened onion. €12 ≈ $14.00 − 0 +
TONNARELLI CACIO PEPE MUSSELS TONNARELLI CACIO PEPE COZZE Seafood and land variation of Cacio e Pepe, enriched with mussels. €10 ≈ $12.00 − 0 +
TONNARELLI SCAMPI ZUCCHINI FLOWERS TONNARELLI SCAMPI FIORI ZUCCA Pasta with delicate scampi and zucchini flowers. €14 ≈ $16.00 − 0 +
SCAMPI CREAM RISOTTO RISOTTO CREMA SCAMPI Rice cooked in broth and finished with a scampi cream sauce. €14 ≈ $16.00 − 0 +
GNOCCHI ARTICHOKES CLAMS GNOCCHI CARCIOFI VONGOLE Potato gnocchi served with artichokes and clams. €14 ≈ $16.00 − 0 +
GNOCCHI CLAMS TRUFFLE GNOCCHI VONGOLE TARTUFO Fine gnocchi with clams and truffle aroma. €14 ≈ $16.00 − 0 +
FETTUCCINE PORCINI MUSHROOMS AND SHRIMP CHERRY TOMATOES FETTUCCINE FUNGHI PORCINI E GAMBERI PACHINO Fresh egg pasta with porcini mushrooms, shrimp, and cherry tomatoes. €14 ≈ $16.00 − 0 +
FETTUCCINE CLAMS TRUFFLE FETTUCCINE VONGOLE TARTUFO Fettuccine with clam and truffle sauce. €14 ≈ $16.00 − 0 +
FETTUCCINE BOLOGNESE FETTUCCINE RAGU' Fettuccine served with classic slow-cooked meat ragu. €11 ≈ $13.00 − 0 +
BEEF TAGLIATA BALSAMIC VINEGAR TAGLIATA ACETO BALSAMICO Beef tagliata with balsamic glaze. €16 ≈ $19.00 − 0 +
TAGLIATA ROCKET PARMESAN TAGLIATA RUGOLA GRANA Tagliata served on a bed of rocket with parmesan shavings. €18 ≈ $21.00 − 0 +
BEEF TAGLIATA PORCINI MUSHROOMS TAGLIATA MANZO PORCINI Beef tagliata served with sautéed porcini mushrooms. €18 ≈ $21.00 − 0 +
TAGLIATA CHICKEN FENNEL TAGLIATA POLLO FINOCCHIO Chicken breast cut into strips, likely flavored with fennel seeds or herb. €11 ≈ $13.00 − 0 +
CHAMPIGNON SCALOPPINI SCALOPPINA CHAMPIGNON Floured and pan-seared veal slice, served with button mushrooms. €10 ≈ $12.00 − 0 +
PORCINI SCALOPPINI SCALOPPINA PORCINI Veal scaloppine served with fine porcini mushrooms. €11 ≈ $13.00 − 0 +
SCAMORZA CHEESE PROSCIUTTO SCAMORZA PROSCIUTTO Melted scamorza cheese with prosciutto. €10 ≈ $12.00 − 0 +
SEA BREAM POTATO CRUST ORATA CROSTA PATATE Oven-baked sea bream fillet with a crispy potato crust. €15 ≈ $17.00 − 0 +
SEA BASS SALT CRUST SPIGOLA SALE Sea bass cooked in a salt crust to preserve moisture and flavor. €16 ≈ $19.00 − 0 +
SEA BASS POTATO CRUST SPIGOLA CROSTA PATATE Oven-baked sea bass covered with potato slices. €15 ≈ $17.00 − 0 +
FRIED SHRIMP AND CALAMARI FRITTURA GAMBERI CALAMARI Classic mixed fry of calamari rings and shrimp. €15 ≈ $17.00 − 0 +
CUTTING BOARD: OLIVES-HAM-CHEESE-ARTICHOKES TAGLIERE: OLIVE-PROSCIUTTO-FORMAGGIO-CARCIOFI Mixed selection of appetizers served on a cutting board. €8 ≈ $9.00 − 0 +
PROSCIUTTO MELON PROSCIUTTO MELONE Classic Italian summer appetizer with cured ham and sweet melon. €8 ≈ $9.00 − 0 +
PROSCIUTTO BUFALA MOZZARELLA PROSCIUTTO BUFALA Cured ham served with fresh buffalo mozzarella. €8 ≈ $9.00 − 0 +
PLAIN BRUSCHETTA BRUSCHETTA SEMPLICE Toasted bread rubbed with garlic and seasoned with oil and salt. €1.50 ≈ $2.00 − 0 +
TOMATO BRUSCHETTA BRUSCHETTA POMODORO Toasted bread topped with fresh cherry tomatoes, garlic, and basil. €2 ≈ $2.00 − 0 +
SAUTEED MUSSELS SOUTE' COZZE Mussels sautéed in a pan with oil, garlic, parsley, and pepper (usually in white sauce). €10 ≈ $12.00 − 0 +
SAUTEED MUSSELS AND CLAMS SOUTE' COZZE VONGOLE Mixed mussels and clams sautéed in a pan. €14 ≈ $16.00 − 0 +
ICHNUSA BEER 0.50 L BIRRA ICHNUSA 0.50 cl Sardinian Ichnusa beer in a half-liter bottle. €4 ≈ $5.00 − 0 +
SUPPLI 1 PIECE SUPPLI' 1 PEZZO Typical Roman fried rice ball with tomato sauce and a melting mozzarella center. €1 ≈ $1.00 − 0 +
ZUCCHINI FLOWERS FIORI DI ZUCCA Battered and fried zucchini flowers, usually stuffed with mozzarella and anchovies. €2 ≈ $2.00 − 0 +
COD FILLET 1 PIECE FILETTO DI BACCALA' 1 PEZZO Desalted cod fillet fried in a crispy batter. €4 ≈ $5.00 − 0 +
ASCOLANA OLIVES 8 PIECES OLIVE ASCOLANE 8 PEZZI Green pitted olives, stuffed with meat, breaded, and fried. €4 ≈ $5.00 − 0 +
NONNA'S CAKE TORTA NONNA Traditional cake with shortcrust pastry, pastry cream, and pine nuts. €4 ≈ $5.00 − 0 +
TIRAMISU TIRAMISU' Tiramisu: dessert with ladyfingers, coffee, mascarpone cream, and cocoa. €4 ≈ $5.00 − 0 +
PANNA COTTA Creamy dessert made with cream, sugar, and gelatin, served with caramel or berries. €4 ≈ $5.00 − 0 +
LEMON SORBET SORBETTO LIMONE Refreshing frozen lemon dessert, to drink or eat with a spoon. €4 ≈ $5.00 − 0 +
WHITE TRUFFLE TARTUFO BIANCO White truffle ice cream, usually cream/meringue flavor covered with sprinkles. €5 ≈ $6.00 − 0 +