Ristorante L'OSTERIA

A prefix-style course including appetizer, pasta, main, and dessert. Appetizers can be chosen from a wagon service, and pasta and main courses can be selected from the menu. You can customize it to your preference.

A special course composed by the chef using recommended ingredients of the day. Enjoy the flavors of the season from appetizers to pasta, main dishes, and desserts.

A luxurious course using carefully selected seasonal ingredients. Features special dishes unique to the season, such as fresh seafood, meat dishes, and homemade pasta.

A delicate appetizer of rich Gorgonzola cheese made into a smooth mousse. Enjoyed with walnut and raisin bread and fragrant truffle honey.

Homemade cured ham made from domestic beef inner thigh. The umami of the meat is concentrated and served carpaccio style.

A warm sandwich filled with Italian mortadella and mozzarella cheese. The melting cheese and salty ham are a perfect match.

A fresh salad made with seasonal vegetables, served with a light homemade dressing.

An assortment of appetizers made with the chef's recommended ingredients of the day. Perfect for those who want to try a variety of flavors in small portions.

Marinated fresh horse mackerel, served with a fennel and cucumber salad. A refreshing and light dish.

An assortment of appetizers made with various vegetables. A healthy dish that allows you to enjoy the natural flavors of the vegetables.

A selection of the chef's recommended appetizers today. Often offered as an upgrade option for course meals.

An oil-based pasta luxuriously made with Sardinian bottarga (cured mullet roe). The saltiness and umami of the bottarga pair well with seasonal vegetables.

A simple pasta with sweet cherry tomatoes and fresh basil, using thin fedelini noodles.

Pasta combining shrimp from the sea (Mare) and mushrooms from the mountains (Monte) in a cream sauce. It coats the homemade fettuccine noodles well.

Spaghetti with a rich tomato sauce infused with the flavor of blue crab. A luxurious dish full of crab aroma.

Ravioli filled with ricotta cheese, topped with a rich meat sauce.

Italian-style porridge made with rice infused with clam broth. Enjoy the umami of seafood with seasonal vegetables.

Linguine (flat long pasta) served with an oil-based sauce rich in clam flavor. A simple yet profound taste.

Spaghetti with tomato sauce, homemade ham, and sweet new onions. A traditional pasta originating from Amatrice, near Rome.

Strozzapreti, a short pasta with a twisted shape, served with a slow-cooked beef ragu sauce.

Freshly grilled fish served with a fragrant sauce made with fresh herbs.

Fish baked with herb-infused breadcrumbs. The crispy texture pairs well with a fresh, tangy tomato sauce.

Daily special fish dish using freshly sourced fish. Please ask staff about preparation methods.

A traditional Milanese dish of thinly pounded veal, coated in fine breadcrumbs and pan-fried. Characterized by its crispy coating and tender meat.

Grilled rack of lamb, seasoned with fresh herbs. Enjoy the juicy umami of the meat.

Pan-seared duck breast, finished with a balsamic sauce featuring spices and ginger. The sweet and sour sauce is a perfect match for the duck.

A premium dish of grilled French young pigeon, served with a honey and vegetable sauce. Characterized by its wild flavor.

A traditional dish from the Piedmont region of Italy, featuring beef cheek slow-cooked in Barolo, a fine Italian red wine. The meat is melt-in-your-mouth tender with a rich flavor.

Grilled duck breast served with a sauce made from Italian aged apple cider vinegar. The fruity acidity cuts through the richness of the duck.

A classic Italian dessert: smooth panna cotta with a rich pistachio sauce.

Cheesecake made from sheep's milk, with a subtle hint of orange.

An Italian ice cream that highlights the bitterness and aroma of espresso. A sophisticated flavor perfect for after a meal.

A platter featuring a selection of chef's recommended desserts. Enjoy various sweets at once.

Italian sparkling wine. A refreshing, effervescent white wine perfect for starting a meal.

A daily changing cocktail based on champagne or sparkling wine.

Red or white wine available by the glass.

A soda mix of "Vermouth," a liqueur infused with herbs and spices in white wine. Popular as an aperitif.

A drink made with Campari, a bitter Italian liqueur. Commonly served with soda or orange juice.

Fortified wine from Spain. Characterized by its dry and crisp taste.

A cocktail made with sparkling wine and peach nectar. Sweet and fruity on the palate.

Domestic Beer.

Birra Moretti, one of Italy's most popular beers. A light taste that pairs well with meals.

A non-alcoholic wine-like beverage. Allows those who are driving or dislike alcohol to enjoy the wine experience.

Juice from blood oranges, characterized by their red flesh. Enjoy the rich sweetness and acidity.

A beer-flavored carbonated beverage. Zero alcohol.

Ginger ale with a spicy ginger kick. A crisp and stimulating taste.

Chinese tea to refresh your palate.

A carbonated beverage loved worldwide. Available in regular and zero-calorie versions.

Still mineral water. Does not interfere with the taste of the food.

Carbonated mineral water. Has a refreshing effect on the palate.