Ristorante La Scala in Trastevere

Name: Ristorante La Scala in Trastevere
Address: Piazza della Scala, 58/61, 00153 Roma RM, Italy, Rome
Price range: €2.5 - €23.5

PASTA MADE WITH HEART. PASTAMORE. COVER CHARGE: 2 EURO.

★ 4.3 (3,800) $$Moderate 📍 Piazza della Scala, 58/61, 00153 Roma RM, Italy

Ristorante La Scala in Trastevere menu 1

FIRST LOVE

You are about to savor something incredible! A pasta sandwich, our exclusive creation, a unique Pastamore dish, specially designed for you, prepared with love and passion to offer you an unforgettable experience. Let yourself be surprised!

CRISPY JOWL BACON, PECORINO CREAM, AND SAUTÉED CHICORY

GUANCIALE CROCCANTE, CREMA AL PECORINO E CICORIA RIPASSATA

Lanzi farm pork jowl, D.O.P. Pecorino Romano cream, and sautéed chicory. (1-3-7)

A rich appetizer that combines the savoriness of crispy jowl bacon with the softness of pecorino cream. The sautéed chicory adds a slightly bitter note that balances the flavors. Served warm, savoring the contrast of textures.

€8 ≈ $9.00

HAM AND MOZZARELLA

PROSCIUTTO E MOZZARELLA

Bassiano ham and Campana D.O.P. buffalo mozzarella (1-3-7)

A classic Italian appetizer with flavorful raw ham and fresh, milky buffalo mozzarella. A simple yet perfect combination. Ideal to enjoy with fresh bread.

€8 ≈ $9.00

TOMATO AND MOZZARELLA

POMODORO E MOZZARELLA

Vine tomatoes and Campana D.O.P. buffalo mozzarella (1-3-7)

The classic Caprese, with fresh vine tomatoes and buffalo mozzarella. Fresh, light, and dressed with oil and basil. Perfect as a light starter.

€8 ≈ $9.00

GRILLED VEGETABLES

VERDURE ALLA PIASTRA

Grilled vegetables (subject to availability) served with a drizzle of Pastamore selected E.V.O. oil. (1-3-7-9)

A selection of grilled seasonal vegetables, dressed with quality extra virgin olive oil. A healthy and flavorful dish, with the smoky taste of the grill. Excellent as a vegetarian appetizer.

€8 ≈ $9.00

SHRIMP BURRATA STRACCIATELLA, LEMON, AND BASIL

STRACCIATELLA DI BURRATA GAMBERI, LIMONE E BASILICO

Filled with burrata stracciatella, shrimp tartare, lemon zest, and basil. (1-3-7)

A refined dish with a creamy burrata stracciatella heart and fresh raw shrimp. Lemon and basil provide freshness and aroma. A delicate and luxurious combination.

€9 ≈ $10.00

APPETIZERS

BREAD

PANE

Artisan bread (1-6)

Homemade bread made with artisanal methods. Crispy crust and soft crumb. Perfect for accompanying cured meats or for 'scarpetta'.

€2.50 ≈ $3.00

ROSEMARY FOCACCIA

FOCACCIA AL ROSMARINO

Flour, salt, extra virgin olive oil, and rosemary. (1-6)

Warm and fragrant rosemary focaccia, drizzled with olive oil and salt. Soft inside and slightly crispy outside. Ideal for sharing or eating alone.

€7.50 ≈ $9.00

ROMAN PANZANELLA

PANZANELLA ROMANA

Stale bread, basil, cherry tomatoes, spring onion, celery, oil, salt, and pepper. (1-6)

A typical peasant tradition bread salad, enriched with fresh vegetables. Fresh, flavorful, and dressed with good olive oil. A summery and light dish.

€9.50 ≈ $11.00

MIXED BRUSCHETTA

BRUSCHETTE MISTE

Chef's Specials (1-3-7)

Assortment of toasted bread slices with various toppings chosen by the chef. The toppings vary based on the season and the kitchen's creativity. Perfect for tasting different flavors.

€12 ≈ $14.00

CAPRESE

Buffalo mozzarella, tomato, oregano, basil, and evo oil.

Fresh buffalo mozzarella and tomato salad, flavored with basil and oregano. A classic of Italian cuisine, simple and delicious. Served with extra virgin olive oil.

€15 ≈ $17.00

BUFFALO MOZZARELLA AND PROSCIUTTO CRUDO

MOZZARELLA DI BUFALA E PROSCIUTTO CRUDO

Campana D.O.P. buffalo mozzarella with Bassiano raw ham (7)

D.O.P. buffalo mozzarella served with slices of high-quality raw ham. The sweet taste of the ham pairs with the freshness of the mozzarella. A rich and traditional appetizer.

€15 ≈ $17.00

CURED MEATS AND CHEESE BOARD

TAGLIERE DI SALUMI E FORMAGGI

Cured meats and cheese board served with seasonal jam and honey. (7)

A selection of mixed cured meats and cheeses served on a board. Accompanied by honey and jams to enhance the flavors of the cheeses. Ideal for sharing in a group.

€21.50 ≈ $25.00

PASTA

HOMEMADE. Pastamore pasta is made in-house, following an authentic process that honors mother's tradition. Each piece is prepared with love, using only the best ingredients, and following techniques passed down through generations. We don't cut corners, because we believe true Italian pasta is made with patience, dedication, and love.

PASTAMORE FETTUCCINE

FETTUCCINE PASTAMORE

Homemade beetroot fettuccine, Pastamore selected E.V.O. oil, Cetara anchovies, butter, thyme, Andria D.O.P. burrata stracciatella, salt, pepper, and nutmeg. (1-3-4-7)

Unique colored beetroot fresh pasta, seasoned with flavorful anchovies and creamy burrata. A signature dish of the restaurant with a balance of sweet and savory flavors. Rich and aromatic thanks to thyme and nutmeg.

€15 ≈ $17.00

TONNARELLI CACIO E PEPE

Homemade Pastamore tonnarelli, D.O.P. Pecorino Romano, and black pepper. (1-3-7)

A Roman classic: thick fresh pasta with a Pecorino cheese cream and abundant black pepper. Intense, salty, and spicy flavor. Creamy and enveloping.

€13 ≈ $15.00

RIGATONI AMATRICIANA

RIGAMORE ALLA AMATRICIANA

Homemade Pastamore rigatoni, Pastamore selected San Marzano tomato sauce, D.O.P. Pecorino Romano, Lanzi farm pork jowl, and black pepper. (1-3-7)

Short pasta served with tomato sauce, crispy jowl bacon, and pecorino. A pillar of Roman cuisine, flavorful and rich. The jowl bacon provides a unique and decisive flavor.

€13 ≈ $15.00

RIGATONI CARBONARA

RIGAMORE ALLA CARBONARA

Homemade Pastamore rigatoni, organic eggs, D.O.P. Pecorino Romano, Lanzi farm pork jowl, and black pepper. (1-3-7)

The famous Carbonara prepared with eggs, pecorino, and jowl bacon, without cream. Creamy, rich, and peppery. A must for visitors to Rome.

€13 ≈ $15.00

SPAGHETTI WITH TOMATO, BURRATA, AND LEMON ZEST

SPAGHETTI AL POMODORINO, BURRATA E ZEST DI LIMONE

Homemade Pastamore spaghetti with Pastamore selected San Marzano tomato sauce, Andria D.O.P. burrata stracciatella, Pastamore selected E.V.O. oil, and lemon zest. (1-3)

Spaghetti with sweet tomato sauce, enriched by the creaminess of burrata and the aroma of lemon. A fresh and summery dish. Light but full of flavor.

€15 ≈ $17.00

RAGÙ LASAGNA

LASAGNA AL RAGÙ

Beef ragù, Pastamore selected San Marzano tomato sauce, and Parmigiano Reggiano. (1-3-7-9)

Layered baked pasta with rich meat ragù, tomato, and cheese. Traditional Sunday dish, comforting and hearty. Soft and gratinated on top.

€16 ≈ $19.00

FETTUCCINE BOLOGNESE

FETTUCCINE ALLA BOLOGNESE

Homemade Pastamore fettuccine, minced beef, Pastamore selected San Marzano tomato sauce, and Parmigiano Reggiano. (1-3)

Long flat pasta served with classic Bolognese meat and tomato ragù. Flavorful and nutritious. A dish loved worldwide.

€16.50 ≈ $19.00

STROZZAPRETI WITH PISTACHIO PESTO AND STRACCIATELLA

STROZZAPRETI AL PESTO DI PISTACCHIO E STRACCIATELLA

Homemade Pastamore strozzapreti with Pastamore selected pistachio pesto, Andria D.O.P. burrata stracciatella, Bronte pistachios, and basil. (1-3)

Rolled pasta seasoned with a rich pistachio pesto and fresh burrata. Nutty and creamy flavor. A gourmet dish for pistachio lovers.

€17.50 ≈ $20.00

SPAGHETTI WITH TOMATO AND SHRIMP

SPAGHETTI AL POMODORINO E GAMBERI

Homemade Pastamore spaghetti with fresh cherry tomatoes and shrimp. (1-3-7-9)

Spaghetti with a light cherry tomato and shrimp sauce. A classic seafood dish, delicate and fragrant. Ideal for those who love Mediterranean flavors.

€19 ≈ $22.00

FETTUCCINE WITH TRUFFLE CREAM

FETTUCCINE ALLA CREMA DI TARTUFO

Homemade Pastamore fettuccine with parmesan cream with truffle, truffle shavings, parmesan. (1-3-7-9)

Fresh pasta seasoned with a luxurious truffle cream and fresh truffle shavings. Intense and earthy aroma, rich and sophisticated flavor. For true connoisseurs.

€20 ≈ $23.00

MAIN COURSES

SALTINBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

Pork loin, raw ham, sage, butter, flour, and white wine. (1-3)

Veal escalopes with raw ham and sage, cooked in white wine and butter. A typical Roman main course, tender and flavorful. The name means 'jump in the mouth' for its deliciousness.

€16 ≈ $19.00

ROMAN MEATBALLS

POLPETTE ALLA ROMANA

Beef, potatoes, eggs, parmesan, double tomato passata. (1-3)

Tender meatballs slowly cooked in tomato sauce. Traditional homemade recipe, full of flavor. Excellent served with bread.

€17 ≈ $20.00

CHICKEN CACCIATORE

POLLO ALLA CACCIATORA

Chicken, sautéed chicory, and pecorino fondue. (1-3)

Hunter-style stewed chicken, served here with chicory and cheese cream. Savory, rustic, and aromatic. The meat is tender and juicy.

€17 ≈ $20.00

MEDITERRANEAN OCTOPUS AND POTATOES

POLPO E PATATE ALLA MEDITERRANEA

Octopus, potatoes, cherry tomatoes, olives, celery, marinated onions, arugula (1-3)

Warm or cold salad of tender octopus and potatoes, dressed with olives and cherry tomatoes. A fresh and light seafood dish. Mediterranean flavors blend perfectly.

€20 ≈ $23.00

SALADS

THE GREEK

LA GRECA

Black olives, cherry tomatoes, mixed greens, spring onion, Greek feta, and oregano. (1-3)

Fresh salad inspired by Greece with feta, olives, and tomatoes. Savory and refreshing thanks to oregano. Ideal as a light main course.

€13.50 ≈ $16.00

CAESAR SALAD

Chicken, lettuce, croutons, Pastamore sauce, eggs, and Grana Padano shavings. (1-3)

International salad with chicken, croutons, and cheese shavings. Dressed with a special creamy sauce. Crunchy and flavorful.

€14 ≈ $16.00

PASTAMORE SALAD

INSALATA PASTAMORE

Parma ham, arugula, walnuts, Parmigiano Reggiano, and Carasau bread. (1-3)

Rich salad with premium ingredients like Parma ham and walnuts. Carasau bread adds a unique crunchy note. Balanced and tasty.

€15 ≈ $17.00

VIMINALE SALAD

INSALATA VIMINALE

Lettuce, artichokes, buffalo mozzarella, tuna, and olives. (1-3)

A complete salad with tuna, mozzarella, and artichokes. Fresh and satisfying, perfect for a quick yet nutritious lunch.

€15 ≈ $17.00

SIDE DISHES

ROASTED POTATOES

PATATE AL FORNO

Diced potatoes roasted in the oven with herbs. Crispy outside and soft inside. The classic side dish par excellence.

€6 ≈ $7.00

SAUTÉED CHICORY

CICORIA RIPASSATA

Typical Roman leafy green vegetable, boiled and then sautéed in a pan with garlic and chili pepper. Bitter and spicy flavor. Very flavorful and healthy.

€6 ≈ $7.00

GREEN SALAD WITH CHERRY TOMATOES

INSALATA VERDE CON POMODORINI

Simple mixed salad with cherry tomatoes. Fresh and light, it cleanses the palate. Dressed as desired with oil and vinegar.

€6 ≈ $7.00

PIZZA

MARGHERITA

Red base pizza, tomato, mozzarella, and basil. (1-7)

The queen of pizzas: tomato, mozzarella, and basil. Simple, with the colors of the Italian flag. Light and flavorful dough.

€12 ≈ $14.00

VEGETARIAN

VEGETARIANA

White base pizza, vegetables, zucchini, and mozzarella. (1-7)

Pizza without tomato, topped with mixed vegetables and mozzarella. Light and colorful. Excellent for vegetable lovers.

€15 ≈ $17.00

HAM

PROSCIUTTO

Red base pizza, mozzarella, tomato, and ham. (1-3-7)

Classic tomato and mozzarella pizza enriched with cooked ham. Delicate and pleasant taste. Also very popular with children.

€15 ≈ $17.00

DEVILISH

DIAVOLA

Red base pizza, tomato, mozzarella, and spicy salami. (1-3-7)

For those who love spicy: pizza with spicy salami. Decisive and tantalizing flavor. One of the most popular pizzas.

€15 ≈ $17.00

4 CHEESES

4 FORMAGGI

White base pizza, gorgonzola, Pecorino Romano, D.O.P. parmesan, and mozzarella. (1-3-7)

White pizza with a blend of four creamy and flavorful cheeses. Intense and very rich taste. Ideal for cheese lovers.

€15 ≈ $17.00

AMATRICIANA

Red base pizza, jowl bacon, Pecorino Romano, and black pepper. (1-3-7)

Inspired by the famous pasta dish: tomato, jowl bacon, and pecorino on pizza. Flavorful and with the unique taste of jowl bacon. A tribute to Roman tradition.

€16 ≈ $19.00

TUNA AND ONION

TONNO E CIPOLLA

White base pizza with yellowfin tuna, onions, and mozzarella. (1-3-7)

Pizza with tuna and onions, a classic and tasty combination. The onion adds sweetness that contrasts with the tuna. Flavorful and aromatic.

€16 ≈ $19.00

CAPRICCIOSA

Red base pizza, tomato, mozzarella, mushrooms, eggs, raw ham, olives, and artichokes. (1-3-7)

A rich pizza with many ingredients: artichokes, mushrooms, ham, and eggs. Each bite offers a different flavor. Very filling and varied.

€17 ≈ $20.00

BUFALISSIMA

White base pizza, buffalo mozzarella, tomato, and basil. (1-3-7)

Pizza that highlights buffalo mozzarella, served raw or cooked. Fresh and milky. High-quality ingredients for a superior taste.

€17.50 ≈ $20.00

MORTAZZA SPECIAL

White base pizza, mortadella, burrata, and pistachio granules. (1-3-7)

Gourmet pizza with fragrant mortadella, creamy burrata, and crunchy pistachio. A modern and highly appreciated combination. Rich and indulgent.

€18 ≈ $21.00

GREEN MOUNTAINS

MONTAGNE VERDI

White base pizza, sautéed chicory, smoked ham, pecorino cream, confit tomato, and lemon. (1-3-7)

Creative pizza with vegetables and smoked ingredients. Complex flavors ranging from the bitterness of chicory to the sweetness of confit tomatoes. Unique and special.

€19.50 ≈ $23.00

TRUFFLE, MUSHROOM, AND BUFFALO MOZZARELLA PIZZA

PIZZA AL TARTUFO, FUNGHI CHAMPIGNON E BUFALA

White base pizza, with mushrooms, arugula, buffalo mozzarella, shavings of precious Umbrian truffle in truffle e.v.o. oil (1-3-7)

Luxury pizza with real truffle and truffle oil. The aroma of truffle dominates and pairs well with mushrooms and buffalo mozzarella. A refined gastronomic experience.

€23.50 ≈ $27.00

DESSERTS

PASTAMORE TIRAMISÙ

TIRAMISÙ DI PASTAMORE

Soft mascarpone cream with pasteurized organic eggs, cocoa biscuit soaked in coffee, and bitter cocoa. (1-2)

The most famous Italian dessert: layers of mascarpone cream and coffee-soaked biscuits. Sweet, creamy, and energizing. Homemade with fresh ingredients.

€6 ≈ $7.00

PASSION FRUIT AND WHITE CHOCOLATE CHEESECAKE

CHEESECAKE PASSION FRUIT E CIOCCOLATO BIANCO

Classic New York baked cheesecake with passion fruit and white chocolate shavings. (1-3)

American-style cheesecake, dense and creamy. Enriched by the sweetness of white chocolate and the tartness of passion fruit. Baked for a perfect texture.

€8 ≈ $9.00

CAKE OF THE DAY

TORTA DEL GIORNO

Ask our staff

Special dessert prepared daily by the chef. The ingredients and flavors change every day. Ask your waiter for today's special.

€6 ≈ $7.00

CARROT CAKE

TORTA DI CAROTE

Type 00 flour, eggs, carrots, butter, milk, sugar, vanilla, yeast. (1-3)

Soft and moist cake made with grated carrots. Sweet but not cloying, simple and genuine. Perfect for a light sweet break.

€7 ≈ $8.00

CHOCOLATE CAKE

TORTA AL CIOCCOLATO

Chocolate cake, salted caramel or berry topping. (1-3)

Rich chocolate cake served with a sauce of your choice. You can opt for the sweet-salty contrast of caramel or the freshness of red berries. Intense and decadent.

€8~ ≈ $9.00

End of menu

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