Menu of the day (Lunch Course)
Menu del giorno (ランチコース)
Amuse: Warm Flounder of Aori Squid and Kujo Leeks
Antipasto Caldo: Pan-fried Shirako (Milt) from Hakodate with Seasonal Warm Vegetables
*We offer two types of homemade bread.
A lunch course using seasonal ingredients. In addition to an amuse-bouche and a warm appetizer, you can choose your preferred pasta, main dish, and dessert. Includes post-meal beverages.
¥9,500~
≈ $61.00



