Assortment of appetizers
Assortimento di antipasti
A complete selection of mixed appetizers chosen by the chef. Ideal for tasting various house specialties in one dish.
€36
≈ $42.00
0
Ristorante Gallura
Ristorante Gallura
★ 4.5
(652)
$$$$Expensive
APPETIZERS
Crispy prawn, kataifi, mayonnaise, citrus
Gamberone croccante, kataifi, maionese, agrumi
Prawn wrapped in fried kataifi pastry for a crispy texture. Served with a fresh citrus-flavored mayonnaise.
€25
≈ $29.00
0
Codfish cannolo, roasted pepper, aioli
Cannolo di baccalà, peperone arrostito, aioli
Whipped codfish presented in a cannolo shape. Accompanied by roasted sweet peppers and a garlic aioli sauce.
€25
≈ $29.00
0
Zucchini flower, smoked salmon, mozzarella, herb goat cheese
Fiore di zucca, salmone affumicato, mozzarella, caprino alle erbe
Zucchini flowers stuffed with a combination of soft cheeses and smoked salmon. A delicate and flavorful appetizer.
€25
≈ $29.00
0
Roasted octopus, parsley potatoes
Polpo arrosticciato, patate prezzemolate
Octopus roasted to enhance its flavor, served on a bed of potatoes seasoned with fresh parsley.
€28
≈ $32.00
0
Red tuna, Wellington sauce
Tonno rosso, salsa Wellington
Prized red tuna served with Wellington sauce. A dish that combines the flavor of the sea with a rich sauce.
€25
≈ $29.00
0
Small octopuses - fried puntille
Moscardini - puntille fritte
Small octopuses (moscardini) and baby squids (puntillas) fried. Crispy and flavorful, typical of seafood cuisine.
€30
≈ $35.00
0
Fried sea anemones (orziadas)
Frittelle di orziadas (anemoni)
Fritters made with sea anemones (orziadas), a delicacy with an intense sea flavor. Crispy outside and soft inside.
€26
≈ $30.00
0
Gallurese salad, small squids, prawns, seasonal vegetables, sweet and sour onion, Catalan sauce
Insalata gallurese, calamarotti, gamberi, verdure di stagione, cipolla agrodolce, salsa catalana
Rich seafood salad with squid and prawns, enhanced by fresh vegetables and sweet and sour onion. Dressed with Catalan sauce.
€28
≈ $32.00
0
Cuttlefish julienne, fruit, citrus, mint
Julienne di seppioline, frutta, agrumi, menta
Finely julienned cuttlefish, served raw or lightly seared with fresh fruit, citrus, and mint for a refreshing touch.
€28
≈ $32.00
0
Muggin bottarga salad, celery, cherry tomatoes, and orange segments
Insalata di bottarga di muggine, sedano, datterino e arancio vivo
Prized salad with slivers of muggin bottarga, crunchy celery, cherry tomatoes, and orange segments. A perfect balance between savoriness and freshness.
€28
≈ $32.00
0
RAW
Assortment of raw seafood
Fantasia di crudo
Mixed assortment of raw fish and crustaceans according to daily availability. The best way to savor the freshness of the sea.
€42
≈ $49.00
0
Oyster 'catch of the day'
Ostrica "selezione del giorno"
Fresh oyster selected daily. Served raw naturally.
€6
≈ $7.00
0
'Gillardeau' Oysters
Ostriche 'Gillardeau'
Prized variety of French 'Gillardeau' oyster, famous for its meatiness and sweet, nutty flavor.
€6
≈ $7.00
0
Truffles
Tartufi
Fresh sea truffles, intensely flavorful and savory mollusks, served raw.
€4
≈ $5.00
0
Mediterranean sea urchins
Ricci del Mar Mediterraneo
subject to availability
(check availability)
Fresh Mediterranean sea urchin pulp. An explosion of marine flavor, sweet and savory.
€5
≈ $6.00
0
Sea bass carpaccio, burnt lemon, Pantelleria capers
Carpaccio di branzino, limone bruciato, capperi di Pantelleria
Thin slices of raw sea bass seasoned with smoky notes of burnt lemon and aromatic Pantelleria capers.
€28
≈ $32.00
0
Red tuna carpaccio, caramelized onion, dried tomatoes
Carpaccio di tonno rosso, cipolla caramellata, pomodori dry
Thinly sliced red tuna served with sweet caramelized onion and dried tomatoes for a contrast of flavors.
€26
≈ $30.00
0
Red prawn carpaccio, extra virgin olive oil, Maldon salt, fragrant pepper
Carpaccio di gambero rosso, olio evo, Maldon, pepe profumato
Raw red prawns, beaten or sliced, simply dressed with extra virgin olive oil, flaky Maldon salt, and aromatic pepper.
€36
≈ $42.00
0
Smoked wild Sockeye salmon sashimi
Sashimi di salmone selvaggio affumicato Sockeye
Thick cut of lightly smoked wild Sockeye salmon, served sashimi style.
€34
≈ $39.00
0
Raw crustaceans, scampi and red prawns
Crudo di crostacei, scampi e gamberi rossi
Selection of raw crustaceans including sweet scampi and prized red prawns.
€42
≈ $49.00
0
Three types of raw fish: sea bass, red tuna, and wild salmon
Le tre tartare branzino, tonno rosso e salmone selvaggio
Trio of fish tartare: delicate sea bass, flavorful red tuna, and wild salmon. Served with light seasonings.
€38
≈ $44.00
0
Wild Sockeye salmon tartare, crème fraîche, lime
Tartara di salmone selvaggio sockeye, creme fraiche, lime
Wild Sockeye salmon tartare seasoned with fresh crème fraîche and lime zest.
€34
≈ $39.00
0
Cantabrian anchovies, butter
Acciughe del mar Cantabrico, burro
with rye bread
High-quality Cantabrian anchovy fillets, classically served with butter curls and toasted bread.
€30
≈ $35.00
0
GIAVERI CAVIAR
Siberian classic 10 gr.
Siberian caviar with a strong taste and pleasant texture. 10-gram portion.
€25
≈ $29.00
0
Sevruga imperial 10 gr.
Imperial quality Sevruga caviar, known for its small grains and aromatic flavor. 10-gram portion.
€32
≈ $37.00
0
Beluga Siberian 15 gr.
Beluga siberian 15 gr.
Prized Siberian hybrid Beluga caviar, with large grains and a buttery taste. 15-gram portion.
€60
≈ $70.00
0
FIRST COURSES
Lobster tagliolini, sweet cherry tomatoes
Tagliolini all'astice, pomodoro ciliegino dolce
Fresh lobster linguine with sweet cherry tomatoes.
€35
≈ $41.00
0
Taglierini 'Cav.Cocco', herbs, sea bass, zucchini flowers, and bottarga
Taglierini 'Cav.Cocco', erbolotto, ricciola, fiori di zucca e bottarga
Artisanal pasta tossed with herbs, sea bass, zucchini flowers, and a sprinkle of bottarga for savoriness.
€25
≈ $29.00
0
Tagliolini, crustaceans, prized black truffle
Tagliolini, crostacei, tartufo nero pregiato
A refined first course that combines the sea flavor of crustaceans with the earthy aroma of black truffle.
€28
≈ $32.00
0
Gnocchetti, porcini mushrooms, grouper, dry
Gnocchetti, porcini, cernia, dry
dried tomatoes
Potato gnocchi or Sardinian gnocchi served with porcini mushrooms, grouper pulp, and sun-dried tomatoes.
€26
≈ $30.00
0
Spaghetti 'Felicetti' with Marceddi clams
Spaghetti 'Felicetti' alle vongole di Marceddi
High-quality spaghetti seasoned with the renowned Marceddi clams, a Sardinian specialty with a unique flavor.
€24
≈ $28.00
0
Spaghetti Cav. Cocco with sea urchins and anemones (subject to availability)
Spaghetti cav. Cocco ai ricci di mare e anemoni (secondo disponibilità)
Spaghetti served with a rich sauce of sea urchin pulp and anemones. A dish with a very intense sea flavor.
€29
≈ $34.00
0
Artisanal fusillone, prawns, pistachio pesto, burrata
Fusillone artigianale, gamberi, pesto di pistacchio, burrata
Artisanal short pasta seasoned with prawns, flavorful pistachio pesto, and topped with fresh burrata stracciatella.
€25
≈ $29.00
0
Ales ravioli, sea bass, lemon, tomato petals, basil aroma
Ravioli di Ales, spigola, limone, petali di pomodoro, profumo di basilico
Stuffed ravioli served with a delicate sea bass, lemon, tomato, and basil sauce.
€25
≈ $29.00
0
Half paccheri, Seafood Amatriciana
Mezzi paccheri, Amatriciana di mare
A revisited classic Amatriciana prepared with seafood instead of cured meats, served with half paccheri.
€24
≈ $28.00
0
MAIN COURSES
Arrivals from Anzio and Civitavecchia
Sea bass with three tomatoes, capers, olives, oregano, new potatoes
Branzino ai tre pomodori, capperi, olive, origano, patate novelle
Sea bass fillet cooked Mediterranean style with three types of tomatoes, olives, capers, and new potatoes.
€36
≈ $42.00
0
Black cod, Vernaccia di Oristano, Taggiasca olives
Pesce Carbonaro, vernaccia di Oristano, olive taggiasche
Black cod (black hake) flamed with Vernaccia di Oristano wine and enriched with Taggiasca olives.
€36
≈ $42.00
0
Catch, porcini mushrooms, and truffle
Pescato, porcini e tartufo
Catch of the day served with an autumnal accompaniment of porcini mushrooms and truffle.
€42
≈ $49.00
0
Grilled sea bream, mustard, honey, mixed greens
Centrofolo nero alla brace, senape, miele, misticanza
Grilled sea bream, glazed with mustard and honey, served with a mixed salad.
€36
≈ $42.00
0
Seared black cod, parsley potatoes
Black cod scottato, patate prezzemolate
Seared Black Cod fillet, served simply with parsley potatoes.
€40
≈ $46.00
0
Grand mixed fried seafood (catch, octopus, squid, prawns, small octopuses)
Gran fritto di mare (pescato, polpo, calamari, gamberi, moscardini)
Abundant mixed fried fish and crustaceans, light and crispy.
€36
≈ $42.00
0
Catch of the day, zucchini flowers, bottarga, lemon
Pescato del giorno, fiori di zucca, bottarga, limone
Fresh catch of the day served with zucchini flowers, a grating of bottarga, and a hint of lemon.
€38
≈ $44.00
0
Mediterranean sea bass in salt crust
Branzino del Mediterraneo in crosta di sale
Whole sea bass cooked in a salt crust to preserve its moisture and natural flavor. Price refers to kg.
€100
≈ $116.00
0
THE CATCH OF THE DAY
Catch of the Day
Pescato del Giorno
Fresh fish of the day available with various cooking methods of your choice. The price is per kg.
€100~
≈ $116.00
CRUSTACEANS
Live lobster Catalan style
Aragosta viva alla Catalana
Fresh boiled lobster served with raw tomatoes and red onions, oil and vinegar, Catalan style. Price per kg.
€210
≈ $243.00
0
Live lobster Catalan style
Astice vivo alla Catalana
Fresh lobster prepared Catalan style with fresh vegetables and a light dressing. Price per kg.
€90
≈ $104.00
0
Grilled scampi
Scampi alla brace
Freshly grilled scampi to enhance their natural sweetness. Price per kg.
€130
≈ $151.00
0
Basket-caught prawns sautéed, garlic, oil, and chili pepper
Gamberoni di nassa spadellati, ajo, ojo e peperoncino
Large prawns caught with a basket trap, sautéed with garlic, oil, and chili pepper.
€42
≈ $49.00
0
Sea lion or blue lobster
Leone di mare o astice blu
Prized European blue lobster or sea lion, available according to catch. Price per kg.
€140
≈ $162.00
0
Red prawns
Gamberi rossi
Prized red prawns served as preferred. Price per kg.
€130
≈ $151.00
0
Plateau Royal (for two people)
A luxurious platter of mixed crustaceans and mollusks served in grand style, ideal for sharing between two.
of Lobster
di Aragosta
lobster, scampi, purple prawn, cacciaroli squid with Catalan sauce
Grand regal seafood platter with whole lobster, scampi, purple prawns, and squid, Catalan style. For two people.
€210
≈ $243.00
0
of Lobster
di Astice
lobster, scampi, purple prawn, cacciaroli squid with Catalan sauce
Grand regal seafood platter with whole lobster, scampi, purple prawns, and squid, Catalan style. For two people.
€140
≈ $162.00
0
SIDE DISHES
All our vegetables are produced and selected by renowned organic farms
Mixed salad
Insalata mista
Assortment of raw seasonal fresh vegetables.
€9
≈ $10.00
0
Baked potatoes
Patate al forno
Potatoes cut and baked until golden.
€8
≈ $9.00
0
Friarielli garlic, oil, chili pepper
Friarelli aglio, olio, peperoncino
Typical vegetable (turnip greens) sautéed in a pan with garlic, oil, and hot chili pepper.
€10
≈ $12.00
0
Sautéed chicory with lemon
Cicoriella all'agro saltati in padella
Wild chicory cooked and sautéed in a pan or dressed with lemon (agro).
€10
≈ $12.00
0
Agretti (monk's beard)
Agretti di campo
Agretti (monk's beard) blanched and lightly seasoned. They have a mineral taste and crispy texture.
€10
≈ $12.00
0
DESSERTS
Seadas of Sardinia with honey and lemon
Seadas di Sardegna con miele e limone
Typical Sardinian dessert: a fried pastry raviolo filled with melted cheese, covered with honey and lemon zest.
€11
≈ $13.00
0
Millefeuille, grandmother's cream, raspberries, white chocolate
Millefogli, crema della nonna, lamponi, cioccolato bianco
Layers of crispy puff pastry alternated with pastry cream (grandmother's style), fresh raspberries, and white chocolate shavings.
€11
≈ $13.00
0
Gallura Tiramisu, 'ovale' eggs, choox
Tiramisù del Gallura, uova "ovale", choox
A revisited classic tiramisu with selected local ingredients and choux pastry.
€11
≈ $13.00
0
Cheesecake, salted caramel, berries, cinnamon crumble
Cheescake, caramello salato, frutti di bosco, crumble alla cannella
Creamy cheesecake served with salted caramel, berries, and crispy cinnamon crumble.
€11
≈ $13.00
0
Sardinian nougat semifreddo, Cannonau grape must syrup
Semifreddo al torroncino sardo, saba di Cannonau
Chilled dessert with the flavor of Sardinian nougat, garnished with saba (grape must) reduced from Cannonau wine.
€11
≈ $13.00
0
Amalfi ice creams
Gelatini di Amalfi
Small ice creams or sorbets served in the fruit shell, typical of the Amalfi coast.
€16
≈ $19.00
0
Artisanal ice cream of white mint, salted licorice, ginger
Gelato artigianale di menta bianca, liquirizia salata, zenzero
Homemade ice cream with a unique combination of white mint, salted licorice, and ginger.
€10
≈ $12.00
0
Green apple and calvados sorbet
Sorbetto melaverde e calvados
Refreshing green apple sorbet corrected with Calvados (apple cider distillate).
€10
≈ $12.00
0
Artisanal lemon sorbet
Sorbetto artigianale limone
Classic homemade lemon sorbet, fresh and digestive.
€8
≈ $9.00
0
Berries / wild strawberries
Frutti di bosco / fragoline
Cup of fresh berries or wild strawberries.
€13
≈ $15.00
0
Fresh fruit
Frutta fresca
Selection of fresh seasonal cut fruit.
€10
≈ $12.00
0
Bread / Music paper
Pane / Carta musica
Bread basket including 'Pane Carasau' (music paper), a very thin and crispy Sardinian bread.
€3
≈ $3.00
0
Espresso coffee
Caffè espresso
The classic Italian espresso coffee.
€3
≈ $3.00
0
San Felice mineral water
Acqua minerale San Felice
Bottle of high-quality mineral water.
€3
≈ $3.00
0
End of menu
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