menufans

Ristorante Er Gallo Nero

★ 4.3 (641) $$Moderate

LAND APPETIZERS

Cured Ham and Buffalo Mozzarella
Crudo e Bufala
Aged cured ham served with fresh buffalo mozzarella. A classic Italian appetizer combining the saltiness of cured meat with the sweetness of dairy.
€9 ≈ $10.00
Mixed board of cured meats and cheeses (for 2 people)
Tagliere Mix di salumi e formaggi (x 2 persone)
Mixed selection of Italian cured meats and cheeses served on a board, portion for two people. Ideal for sharing as a meal starter.
€12 ≈ $14.00
Roman Meatballs
Polpette alla romana
Meatballs prepared according to Roman tradition, often cooked in sauce or fried. A flavorful and homemade dish.
€6 ≈ $7.00
Beans with pork rind and sausage
Fagioli cotica e salsiccia
Rustic dish of stewed beans with pork rind and sausage. Rich, hearty, and very flavorful.
€6 ≈ $7.00
Roman fried cone
Cartoccio fritto alla romana
Mixed fried items served in a traditional paper cone. Typically includes battered and crispy fried vegetables and other snacks.
€6 ≈ $7.00
Zucchini - Peppers - Eggplant - Sage - Apple
Zucchine - Peperoni - Melanzane - Salvia - Mela
Assortment of battered and fried vegetables and fruit (zucchini, peppers, eggplant, sage leaves, and apple). A crispy mix combining savory and sweet flavors.
€6 ≈ $7.00
Italian Appetizer
Antipasto all'italiana
Traditional selection of cured meats, cheeses, and pickled or grilled vegetables. A varied and representative start to an Italian meal.
€7 ≈ $8.00

LAND FIRST COURSES

Chef's First Course
Primo dello Chef
Chef's special pasta dish of the day. Ingredients vary based on seasonality and the chef's inspiration.
€12 ≈ $14.00
Amatriciana
Pasta with tomato sauce, crispy guanciale, Roman pecorino, and pepper. One of the pillars of Roman cuisine, with a strong flavor.
€10 ≈ $12.00
Carbonara
Pasta with a cream of egg yolk, Roman pecorino, guanciale, and black pepper. Rich, creamy, and without cream.
€10 ≈ $12.00
Plain
Grigia
Known as 'Gricia', it is the ancestor of Carbonara and Amatriciana. Pasta with crispy guanciale, Roman pecorino, and black pepper, without tomato.
€9 ≈ $10.00
Cacio e pepe
Iconic Roman dish with only three ingredients: pasta, Roman pecorino, and abundant black pepper. Creates a savory and spicy cream.
€9 ≈ $10.00
Ortolana Risotto
Risotto all'ortolana
Creamy risotto cooked with a mix of fresh seasonal vegetables (zucchini, carrots, peas, etc.). A light and vegetable-based first course.
€12 ≈ $14.00
Pasta with tomato sauce
Pasta al pomodoro
Pasta served with a simple tomato and basil sauce. A timeless classic, light and loved by all.
€6 ≈ $7.00

LAND MAIN COURSES

Beef steak
Bistecca di manzo
(per kg)
Grilled beef cut, served by weight. Juicy and flavorful red meat, cooked to preference.
€60 ≈ $70.00
Beef tagliata with rosemary and coarse salt
Tagliata di manzo con rosmarino e sale grosso
(300 gr)
Grilled beef tagliata, seasoned simply with oil, rosemary, and coarse salt to enhance the meat's flavor.
€18 ≈ $21.00
Beef tagliata with arugula, pachino tomatoes, and grana cheese
Tagliata di manzo con rucola, pachino e grana
(300 gr)
Grilled beef slices served on a bed of fresh arugula, pachino tomatoes, and grana cheese shavings. A complete and fresh main course.
€20 ≈ $23.00
Chicken tagliata, arugula, and balsamic vinegar
Tagliata di pollo, rucola e aceto balsamico
Grilled chicken breast cut into strips, served with arugula and balsamic glaze. A lighter alternative to red meat.
€12 ≈ $14.00
Saltimbocca alla Romana
Saltimbocca alla romana
Thin slices of veal cooked with cured ham and sage, deglazed with white wine. A typical Roman dish, tender and flavorful.
€12 ≈ $14.00
Pork scaloppine with wine
Scaloppina di maiale al vino
Thinly floured pork slices sautéed in a pan with white wine sauce. Tender meat with a delicate taste.
€10 ≈ $12.00
Pork scaloppine with lemon
Scaloppina di maiale al limone
Thin slices of pork cooked in a pan with a fresh, tangy lemon sauce. A light and fragrant main course.
€10 ≈ $12.00
Scottadito Lamb Chops
Abbacchio scottadito
Grilled milk-fed lamb chops, to be eaten very hot with your hands (hence the name 'scottadito'). Tender and very flavorful meat.
€14 ≈ $16.00
Roman-style chicken, peppers, and tomato
Pollo alla romana, peperoni e pomodoro
Stewed chicken with peppers and tomato. A traditional dish rich in sauce, perfect for dipping bread.
€10 ≈ $12.00
Beef strips with arugula and pachino tomatoes
Straccetti di manzo rucola e pachino
Thin strips of beef quickly sautéed with fresh arugula and cherry tomatoes. A quick and tasty dish.
€14 ≈ $16.00
Breaded cutlet
Cotoletta panata
Breaded meat slice with egg and breadcrumbs, then fried until golden. Crispy outside and tender inside.
€8 ≈ $9.00

SEAFOOD APPETIZERS

Seafood Salad
Insalata di mare
Mixed boiled mollusks and crustaceans (octopus, squid, shrimp, mussels) dressed with oil, lemon, and parsley. A cold and fresh appetizer.
€10 ≈ $12.00
Octopus carpaccio, potatoes, pachino tomatoes, and arugula
Carpaccio di polpo, patate, pachino e rughetta
Very thin slices of octopus served with potatoes, cherry tomatoes, and arugula. A delicate dish that enhances the flavor of the sea.
€12 ≈ $14.00
Marinated salmon and anchovies
Salmone e alici marinate
Salmon and anchovy fillets 'cooked' in vinegar or lemon marinade. Intense flavor and tender texture.
€10 ≈ $12.00
Sautéed mussels with croutons
Soutè di cozze con crostini
Mussels sautéed in a pan with oil, garlic, parsley, and pepper, served with toasted bread. Ideal for dipping bread in the sauce.
€9 ≈ $10.00
Stewed baby octopus
Polipetti in umido
Small octopuses slowly stewed in a tomato sauce. Tender and very flavorful.
€9 ≈ $10.00
Fried baby octopus
Fritto di moscardini
Floured and fried baby octopus (mollusks similar to octopus but smaller). Crispy and tasty.
€12 ≈ $14.00
Baby squid with crispy vegetables
Calamaretti di Paranza con verdure croccanti
Small locally caught squid (paranza) fried with vegetables. A mixed fried seafood and land dish.
Seafood Parmigiana
Parmigiana di mare
A variation of classic parmigiana using fish (often swordfish or anchovies) layered with eggplant, tomato, and cheese.
€14 ≈ $16.00

SEAFOOD FIRST COURSES

Chef's First Course
Primo dello Chef
Fish-based pasta dish, the chef's special creation of the day.
€15 ≈ $17.00
Spaghettoni with clams
Spaghettoni alle vongole veraci
Thick spaghetti with clams, oil, garlic, chili pepper, and parsley. A classic of Italian seafood cuisine.
€12 ≈ $14.00
Shrimp cream risotto
Risotto alla crema di scampi
Risotto with a shrimp cream sauce. A dish with a sweet and delicate flavor, very creamy.
€14 ≈ $16.00
Fisherman's Risotto
Risotto alla pescatora
Risotto with mixed seafood (mussels, clams, squid, shrimp). Intense sea flavor.
€12 ≈ $14.00
Fettuccine allo scoglio
Long egg pasta topped with a rich crustacean and mollusk sauce (lo scoglio).
€14 ≈ $16.00
Tonnarelli with mussels and pecorino
Tonnarelli con cozze e pecorino
Thick fresh pasta paired with mussels and pecorino cheese. A combination of sea and land typical of Lazio cuisine.
€12 ≈ $14.00
Seafood Carbonara
Carbonara di mare
A reinterpretation of classic carbonara that replaces guanciale with fish (often swordfish or smoked tuna) while maintaining the egg cream.
€14 ≈ $16.00
Seafood Amatriciana
Amatriciana di mare
A variation of amatriciana with tomato sauce and seafood or fish instead of guanciale.
€14 ≈ $16.00

Pizzas

Prices not visible

Mozzarella - Zucchini Flowers - Anchovies
Mozzarella - Fiori di Zucca - Alici
Pizza topped with mozzarella, fresh zucchini flowers, and anchovies. A classic Roman combination, savory and delicate.
Zucchini Flowers and Sausage
Fiori di Zucca e Salsiccia
Pizza with zucchini flowers and crumbled sausage. Available with or without tomato (Red/White).
Zucchini Flowers and Pachino Tomatoes
Fiori di Zucca e Pachino
Pizza with zucchini flowers and pachino tomatoes. Fresh and light taste.
Speck, Provola, and Zucchini
Speck, Provola e Zucchine
Rich pizza with smoked speck, provola cheese, and zucchini.
Speck and Gorgonzola
Speck e Gorgonzola
Pizza with a strong flavor of gorgonzola cheese and crispy speck.
Four Cheese
Ai 4 Formaggi
Pizza topped with a blend of four different cheeses (e.g., mozzarella, gorgonzola, provola, parmesan). Very creamy.
Pachino tomatoes, Buffalo mozzarella, Basil, Tomato, and Provola
Pachino, Bufala, Basilico, Pomodoro e Provola
Flavorful pizza with fresh ingredients: cherry tomatoes, buffalo mozzarella, basil, and provola.
Famola Insieme
Customizable pizza with ingredients of your choice.

SEAFOOD MAIN COURSES

Fried calamari and shrimp
Frittura calamari e gamberi
Floured and fried squid rings and shrimp. A classic mixed fried seafood, crispy and golden.
€14 ≈ $16.00
Sea bream fillet in a potato and zucchini crust
Filetto di orata in crosta di patate e zucchine
Sea bream fillet baked and covered with thin slices of potatoes and zucchini, forming a crispy crust.
€14 ≈ $16.00
Mixed grilled fish
Grigliata mix di pesce
Mixed grilled fish including shrimp, sea bream, squid, and swordfish. Served with a drizzle of oil and lemon.
€18 ≈ $21.00
Grilled swordfish fillet
Trancio di spada alla griglia
Grilled swordfish fillet. Firm and flavorful meat.
€14 ≈ $16.00
Grilled salmon fillet
Trancio di salmone alla griglia
Grilled salmon fillet. Fatty and tasty fish, with crispy skin.
€14 ≈ $16.00

CALZONES

Mozzarella - Cooked Ham - Egg - Parmesan
Mozzarella-Cotto-Uovo-Parmigiano
Calzone stuffed with mozzarella, cooked ham, egg, and parmesan. Rich and stringy.
€8 ≈ $9.00
Mushrooms and Sausage
Funghi e Salsiccia
Mozzarella - Champignon Mushrooms - Sausage
Calzone stuffed with mozzarella, champignon mushrooms, and sausage.
€8 ≈ $9.00
Broccoli/Chicory and Sausage
Broccoli/Cicoria e Salsiccia
Mozzarella - Broccoli/Chicory/Sausage
Calzone stuffed with mozzarella, sausage, and your choice of vegetables (broccoli or sautéed chicory).
€8 ≈ $9.00
Mushrooms - Cured Ham - Mozzarella
Funghi-Crudo-Mozzarella
Mozzarella - Cured Ham - Mushrooms
Calzone with mozzarella, mushrooms, and cured ham (often added at the end of cooking or inside).
€8 ≈ $9.00
SPECIAL Famolo insieme
Special calzone with ingredients of your choice.
€10 ≈ $12.00

CROSTINI

Crostino with Anchovies
Crostino con Alici
Mozzarella - Anchovies
Slice of toasted bread topped with melted mozzarella and anchovy fillets. Simple and flavorful.
€6 ≈ $7.00
Crostino with Cured Ham
Crostino con Prosciutto Crudo
Mozzarella - Cured Ham
Toasted bread with melted mozzarella and cured ham.
€6 ≈ $7.00
Cooked Ham and Artichoke Hearts
Cotto e Carciofini
Mozzarella - Cooked Ham - Artichoke Hearts
Crostino with mozzarella, cooked ham, and pickled artichoke hearts.
€6 ≈ $7.00
Provola and Speck
Provola e Speck
Mozzarella - Provola - Speck
Rich crostino with mozzarella, smoked provola, and speck.
€6 ≈ $7.00
Famolo Insieme
€ 8/10.00
Custom crostino with ingredients of your choice.

FRIED FOODS - OUR SPECIALTIES

Supplì
Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. The quintessential Roman street food.
€1.50 ≈ $2.00
Amatriciana Supplì
Supplì all'amatriciana
A variation of supplì with rice seasoned with amatriciana sauce (tomato, guanciale, pecorino).
€2 ≈ $2.00
Cacio e Pepe Supplì
Supplì Cacio e Pepe
White supplì with Roman pecorino and black pepper.
€2 ≈ $2.00
Potato Croquettes
Crocchette di Patate
Coated and fried potato puree cylinders. Soft inside and crispy outside.
€1.50 ≈ $2.00
Ascolane olives (5 pieces)
Olive ascolane (5 pezzi)
Green pitted olives stuffed with minced meat, breaded, and fried.
€2.50 ≈ $3.00
Zucchini Flower
Fiore di Zucca
Zucchini flower stuffed with mozzarella and anchovies, battered and fried.
€2.50 ≈ $3.00
Fried mini pizza
Pizzetta fritta
Small fried pizza disc topped with tomato and cheese.
€1.50 ≈ $2.00
Fried vegetables
Verdure fritte
Mixed seasonal vegetables cut into pieces, battered, and fried.
€4 ≈ $5.00
Crick Crock Fried Potatoes
Patatine Crick Crock Fritte
Crispy fried potatoes, likely thinly sliced or in thin sticks.
€5 ≈ $6.00

DESSERTS

Panna Cotta
Spoon dessert made with cream, sugar, and gelatin. Soft and velvety texture.
€5 ≈ $6.00
Tiramisu
Tiramisù
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream.
€5 ≈ $6.00
Sicilian Cannoli
Cannolo Siciliano
Crispy fried tube-shaped wafer filled with sweet ricotta cream.
€5 ≈ $6.00
Rum Baba
Babbà al Rum
Spongy leavened dough dessert soaked in rum syrup.
€5 ≈ $6.00
Seasonal Desserts
Dolci di Stagione
Desserts that vary based on currently available seasonal products.
€5 ≈ $6.00

DRINKS

Nepi Water 1 liter.
Acqua Nepi 1 lt.
Naturally sparkling mineral water from the spring, very common in Lazio.
Levissima Water 1 liter.
Acqua Levissima 1 lt.
Natural mineral water, light and pure.
Coca Cola Bottle 1 liter.
Coca cola Bott. 1 lt.
Cola flavored carbonated drink in a large 1-liter bottle.
Coca Cola Can 33 cl.
Coca cola Latt. 33 cl.
Classic carbonated cola drink in a can.
Coca Cola ZERO Can 33 cl.
Coca cola ZERO Latt. 33 cl.
Sugar-free version of Coca Cola in a can.
Sprite Can 33 cl.
Sprite Latt. 33 cl.
Sparkling lemon and lime flavored drink.
Fanta Can 33 cl.
Fanta Latt. 33 cl.
Sparkling orange-flavored drink.
National Liquors
Liquori Nazionali
Selection of Italian liqueurs and bitters (e.g., Sambuca, Amaro del Capo).
Foreign Liquors
Liquori Esteri
Selection of international spirits (e.g., Whisky, Rum, Vodka).
Digestifs - Limoncello - Grappa
Amari/Limoncello/Grappa
Classic Italian digestifs to end the meal.
Coffee
Caffè
Italian espresso coffee.
HAG Coffee
Caffè HAG
Decaffeinated coffee.

End of menu

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Place Information

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4.3
641 ratings on Google Maps
$
$$ Moderate
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