Riboo

An appetizer of steamed chicken and celery tossed in fragrant sansho pepper. The moistness of the chicken and the crispness of the celery are accented by the tingling sensation of sansho, making it a dish that pairs well with drinks.

An appetizer combining tobiko (flying fish roe) with its popping texture and cheese. The rich creaminess of the cheese and the saltiness of the roe are a perfect match.

A potato salad made with soy-based mayonnaise. It's lighter than regular mayonnaise and has a healthy taste that brings out the gentle sweetness of the potatoes.

A Middle Eastern dish made from pureed chickpeas. It has a creamy, rich chickpea flavor, enhanced by spices and olive oil. Enjoy with bread or vegetables.

Spanish cured ham. Characterized by its concentrated umami and moderate saltiness from long aging. Perfect with wine or beer.

Fresh avocado sliced like sashimi. When eaten with wasabi soy sauce, it offers a rich and creamy taste similar to fatty tuna.

House-smoked cheese. The smoky aroma enhances the cheese's umami, making it an excellent pairing with whiskey or wine.

A cracker-like appetizer made by thinly spreading cheese and baking it until crispy. You can directly enjoy the fragrant and rich cheese flavor.

Japanese pickles made by lightly pickling seasonal vegetables. Characterized by the crisp texture of the vegetables and a refreshing saltiness, they are perfect as a palate cleanser.

A fermented Korean food made by pickling napa cabbage with chili peppers and garlic. A harmonious blend of spiciness, sourness, and umami that pairs well with both alcohol and rice.

Chilled tofu topped with condiments (green onions, ginger) and served with soy sauce. Enjoy the natural sweetness of soybeans and its smooth texture.

A salad packed with nutritious vegetables and ingredients. Enjoy the texture of fresh vegetables and the dressing's flavor in this healthy dish.

A Japanese-style salad using soy-sauce based dressing, seaweed, and bonito flakes. It has a familiar taste and is so delicious you won't be able to stop eating.

A salad topped with salty prosciutto. The freshness of the crisp vegetables and the umami of the prosciutto combine to make it enjoyable as an appetizer.

A classic Japanese dish of seasoned chicken pieces coated and deep-fried. Crispy on the outside, juicy on the inside, with soy sauce and ginger flavors that stimulate the appetite.

Karaage made with soy protein instead of meat. It reproduces the texture of chicken while being healthy and light.

Fried chicken wings seasoned with Vietnamese-style seasonings like nuoc mam (fish sauce). The exotic aroma and sweet-savory taste are addictive.

A dish made by coating various vegetables in a Western-style batter and frying them. The sweetness of the vegetables is concentrated, and you can enjoy it with the crispy texture of the batter.

A dish of conger eel, cut thickly and deep-fried in a Western style. Crispy on the outside and tender with a mild flavor on the inside, served with salt or sauce.

A classic appetizer of potatoes cut into sticks and deep-fried. Crispy and fluffy texture with a savory saltiness.

French fries sprinkled with fragrant truffle salt. The luxurious aroma of truffle fills your nose, offering an adult taste that pairs well with drinks like wine.

A dish of grilled beef topped with grated daikon radish (mizore). The punch of garlic soy sauce and the refreshing quality of the grated radish enhance the beef's umami.

A dish of octopus and potatoes baked in herb butter (escargot butter) mixed with parsley and garlic. The rich aroma of butter and the flavor of garlic are appetizing.

Chicken seasoned and grilled with a blend of spices called Cajun spice. A Southern American-style dish characterized by its spicy, fragrant, and tingling heat.

Chicken thigh roasted slowly in an oven or pan. The skin is crispy and fragrant, while the meat is juicy and tender.

Hawaiian-style dish of pork ribs marinated in a sweet and savory sauce and grilled. Holding it by hand and taking a hearty bite fills your mouth with the umami of the meat and the flavor of the sauce.

A Korean dish of pork boiled tender with spices and aromatic vegetables. Excess fat is removed, making it refreshing, and it's eaten wrapped in vegetables with kimchi and sauce.

An American BBQ dish where chunks of pork are slow-cooked until tender, then shredded and mixed with sauce. Rich in flavor and pairs well with alcohol.

Thick-cut bacon grilled to a fragrant crisp. Enjoy the sweetness of the fat that overflows with every bite, the smoky aroma, and the texture of the meat.

An omelet made by adding cheese to an egg mixture and baking it until fluffy. The combination of hot, fluffy eggs and melting cheese creates a gentle flavor.

Cabbage and bacon stir-fried with a simple salt flavor. The sweetness of the cabbage and the umami of the bacon are brought out, creating a familiar and satisfying taste.

Noodle dish topped with plenty of chives and green onions. The flavor of the aromatic vegetables is appetizing and it's a perfect bowl to finish your meal.

A rice bowl topped with sweet and savory ground beef (soboro). The umami of the meat soaks into the rice, making it irresistibly delicious.

A simple dish of raw egg poured over rice with plenty of sesame seeds. The nutty aroma of sesame and the mellowness of the egg envelop the rice, a Japanese soul food.

A homemade dessert served daily. Please check with staff for details. Enjoy a sweet moment after your meal.

Simple and rich vanilla ice cream. Its cold, sweet melt is perfect for cleansing your palate after a meal.

A luxurious sour made by squeezing fresh seasonal fruits whole. Enjoy the fresh aroma and sweet-sourness of the fruit itself.

A system where you reuse the fruit remaining in your sour glass and order only a refill of shochu and soda (contents). Enjoy your second drink at a great value.

A refreshing drink made by mixing shochu with soda and adding lemon. The sourness and carbonation are pleasant, and it pairs well with any dish.

A lemon sour with added salt. The saltiness enhances the lemon's sourness and sweetness, creating a refreshing yet lingering taste.

A sour made with Kishu umeboshi (pickled plum). By crushing the umeboshi as you drink, the sourness and saltiness spread, offering a refreshing Japanese taste.

A drink made by mixing shochu with oolong tea. The fragrance of the tea and its clean aftertaste help to reset the richness of your meal.

A drink made by mixing shochu with green tea. Enjoy the bitterness and aroma of green tea; it's a healthy drink that's not sweet and pairs well with meals.

A classic highball made by mixing Suntory's Kakubin whiskey with soda. Characterized by its dry and refreshing taste.

A highball made with Jim Beam bourbon whiskey. Enjoy the sweet aroma and mild taste unique to bourbon.

A highball made with Dewars Scotch whisky. Smooth and well-balanced taste.

A cocktail-style highball made by mixing whiskey with ginger ale. The stimulating ginger and sweetness make it easy to drink.

A highball made with whiskey and cola. The sweetness of the cola and the carbonation make it easy to drink, even for those who don't usually like whiskey.

A highball topped with black pepper. The tingling spicy aroma acts as an accent, pairing well with meat dishes.

A Japanese-style highball with the addition of Japanese spice, sansho pepper. Enjoy the refreshing citrus-like aroma and the tingling sensation.

A highball with added shiso leaves and flavor. It has a unique refreshing quality and a clean aftertaste, making it easy to drink.

A highball with Kishu umeboshi (pickled plum). The sourness and saltiness of the plum combine with the richness of the whiskey to create a unique deliciousness.

A unique highball with a dashi broth flavor. Enjoy the surprising combination of umami and whiskey.

A bottle of Kōrui shochu characterized by its clear and clean taste. It pairs well with any mixer, allowing you to enjoy it at your preferred strength and style.

A bottle of Kagoshima sweet potato shochu made using traditional methods. Characterized by its strong sweet potato aroma and rich umami.

A bottle of barley shochu from Iki, Nagasaki. A balanced taste with a harmonious blend of fragrant barley aroma and the sweetness of rice koji.

Decanter of soda water for diluting bottled shochu.

Decanter of oolong tea for diluting bottled shochu.

Decanter of green tea for diluting bottled shochu.

Recommended sake that changes daily. We have a variety from sweet to dry, so we recommend telling the staff your preference to help you choose.

We offer a variety of whiskeys not listed on the menu. Please ask our staff about brands and how to enjoy them.

Cold draft beer poured from the tap. Sapporo Black Label is characterized by its creamy foam, maltiness, and clean finish.

A medium bottle of Sapporo Lager Beer, commonly known as 'Akaboshi'. Its rich flavor and moderate bitterness, unique to heat-treated beer, are popular.

Non-alcoholic beer-taste beverage. Enjoy the mouthfeel and taste of beer while having 0.00% alcohol.

House wine served by the glass. Choose from red or white. An easy-to-enjoy glass that pairs well with your meal.

Bottled wine. Available in red, white, and sparkling (awa). Recommended for sharing with a group.

A simple cocktail made by mixing gin with soda water. It has a refreshing taste that highlights the botanical aroma of the gin.

A cocktail combining gin and ginger ale. It has a ginger flavor and sweetness, making it easy to drink.

A cocktail made with vodka and orange juice. Fruity and smooth, it's easy to drink and doesn't taste strongly of alcohol.

A classic cocktail made with vodka, ginger ale, and lime. Popular for its refreshing throat feel and crisp taste.

A cocktail made by mixing rum with soda water. Enjoy the sweet aroma of rum and the refreshing carbonation.

A cocktail made by mixing rum with ginger ale. The flavor of rum and the stimulation of ginger are well-matched.

A cocktail made by mixing rum with cola. It's sweet and easy to drink, but the rum flavor is clearly noticeable.

A cocktail made by mixing cassis liqueur with soda water. Characterized by its sweet and sour berry flavor and beautiful red color.

A sweet cocktail made by mixing cassis liqueur with orange juice. It has low alcohol content and can be drunk like juice.

A cocktail made by mixing cassis liqueur with oolong tea. It becomes less sweet and has a refreshing aftertaste.

A cocktail made by mixing peach liqueur with soda water. Enjoy the floral aroma of peach and the refreshing carbonation.

A cocktail of peach liqueur and orange juice. Fruity and sweet, it's a popular drink among women.

A cocktail made by mixing peach liqueur with oolong tea (Reggae Punch). The sweetness of peach and the bitterness of oolong tea are a perfect match, making it refreshing to drink.

A classic fruit juice. Refreshing sourness and sweetness of citrus.

A sweet and sour pineapple juice with a tropical feel.

A classic carbonated drink characterized by its carbonation and sweetness.

A carbonated drink with a ginger flavor. It's refreshing and pairs well with meals.

A classic Chinese tea that refreshes the palate. Served chilled.

An essential tea in Japanese cuisine. It has a good balance of bitterness and umami.

A tea made from the highly nutritious superfood 'moringa'. It has a mild, fragrant taste and is gentle on the body.