Restaurant ZERIN

A creamy specialty made from fish roe (usually cod) emulsified with oil and lemon. It has a smooth texture and a salty marine flavor. Traditionally enjoyed spread on bread.

A spicy Turkish salad made of finely chopped tomatoes, peppers, onions, and herbs. It offers a fresh, spicy, and tangy flavor. Ideal as an appetite opener, served with bread.

A refreshing preparation based on yogurt, diced cucumber, garlic, and dried mint. Its texture is fluid and its taste is fresh and slightly garlicky. Perfect to accompany spicy dishes.

Rolled vine leaves stuffed with a mixture of rice, onions, and herbs. They are tender, fragrant, and slightly lemony. Served cold as an appetizer.

A thick and creamy meze made from strained yogurt mixed with garlic, herbs, and sometimes carrots. It has a rich, tangy flavor. Eaten with flatbread.

A salad made of grilled and mashed eggplant pulp, seasoned with olive oil. It has a characteristic smoky flavor and a melting texture. A classic Mediterranean appetizer.

A fresh peasant salad composed of diced tomatoes, cucumbers, onions, and peppers, sprinkled with feta cheese and parsley. Crunchy and refreshing with a salty touch from the cheese.

A creamy chickpea puree mixed with tahini, lemon, and garlic. Rich in nutty and olive oil flavors. An essential classic to enjoy with pita bread.

A savory pastry made of fine phyllo dough, filled with a mixture of cheese, egg, and parsley. Crispy on the outside and soft on the inside. Served hot as an appetizer.

A tasting platter featuring several assorted cold appetizers. Allows you to taste different flavors and textures at once. Ideal for sharing.

A very thin dough flatbread topped with a mixture of minced meat, vegetables, and spices, baked in the oven. It is crispy and flavorful. Traditionally rolled with parsley and a squeeze of lemon juice.

A fried vegetable dish including eggplant, potatoes, peppers, and zucchini, topped with tomato sauce. It is a rich and melting dish. Can be served hot or cold.

The classic pizza par excellence with a tomato base, melting mozzarella, and oregano. Simple and flavorful.

A pizza topped with spicy merguez sausages, peppers, and an egg, on a tomato and cheese base. A mix of spicy and rich flavors.

A pizza for cheese lovers, combining four different varieties on a tomato base. Rich, creamy, and melting.

A Nordic pizza with smoked salmon, mushrooms, and crème fraîche. A delicate combination of the fish's smoky flavor and the cream's sweetness.

A rustic pizza topped with bacon, onions, egg, and crème fraîche. It evokes the flavors of a quiche or flammekueche on a pizza base.

A very generously topped pizza with a mix of meats (merguez, minced meat, shoulder) and vegetables. Hearty and varied in taste.

A pizza based on tender chicken pieces, mushrooms, and cheese. A protein-rich and flavorful option.

The house specialty, topped with döner kebab meat and a variety of vegetables. A generous pizza that combines the flavors of kebab and pizza.

Thin slices of marinated veal, roasted on a vertical spit. Served with fresh salad and bulgur. An iconic and flavorful Turkish dish.

A long skewer of spicy minced meat, grilled over charcoal. It is juicy and fragrant. Served with bulgur and vegetables.

A simple grilled ground beef steak. Served with a side of salad and grains. A simple and popular classic.

Spicy grilled red sausages, typical of North Africa. They are served with an assortment of toppings. Offer a piquant and spicy flavor.

Marinated chicken pieces grilled on a skewer. The meat is tender and lightly grilled. Served with traditional accompaniments.

Seasoned beef meatballs with herbs and spices, then grilled. They are tender and flavorful. Served with salad and bulgur.

Tender lamb chops grilled over fire. The meat is rich in flavor and juicy. Served with a fresh garnish and bulgur.

Skewer composed of marinated lamb leg cubes. Grilled to obtain tender and fragrant meat. Served with salad and bulgur.

Chicken dish cooked with a yellow curry sauce. Spicy and aromatic flavor. Served with the usual accompaniments.

Chicken pieces sautéed with red and green peppers. A colorful and flavorful dish. Served with bulgur and raw vegetables.

A spicy variant of chicken with peppers, inspired by Mexican flavors. Spicy and hearty. Served with bulgur and salad.

Flattened chicken fillet grilled or pan-fried. Lean and tender meat. Served with a side of vegetables and grains.

A rich dish composed of kebab meat served on grilled pita bread, topped with tomato sauce and accompanied by yogurt. A mix of crispy and creamy textures.

Grilled meatballs served with a creamy yogurt sauce. The yogurt provides freshness that balances the spices of the meat.

Spicy minced meat skewer (Adana) served on a bed of fresh, spicy tomato puree. A juicy and spicy dish.

A classic Ottoman dish: tender lamb served on a bed of smoked eggplant puree enriched with cheese and béchamel. Very creamy and refined.

Fresh fish of the day, simply prepared (often grilled). Served with a fresh salad. A light and healthy option.

Olive oil confit eggplant stuffed with a melting mixture of onions, tomatoes, and garlic. A flavorful vegetarian dish, served warm or cold.

A plate combining two classics: döner meat and köfte meatballs. Ideal for those who can't decide between the two.

A complete assortment of grilled meats including kebab, meatballs, chops, and skewers. Perfect for big appetites wanting variety.

Duo of döner meat and chicken skewer. Offers the roasted taste of kebab and the tenderness of grilled chicken.

Combination of kebab meat and lamb skewer. A dish rich in grilled meat flavors.

Plate mixing classic döner kebab and spicy Adana kebab. Ideal for varying tastes between sliced and minced meat.

A special house platter with döner meat, enhanced with egg and cheese. A very gourmet and hearty dish.

Large sharing grill platter for two. Includes a varied assortment of meats (kebab, lamb, chicken) and accompaniments.

Family grill platter for three people. Offers a wide variety of Turkish specialties to share.

Grill feast for four people. Ideal for groups, with generous portions of different meats.

The largest sharing platter, designed for six people. An abundance of grilled meats and accompaniments for a convivial meal.

A boat-shaped Turkish "pizza" topped with melted kashar cheese, parsley, and sometimes egg. The dough is crispy on the edges and soft in the center.

Pide topped with seasoned minced meat, onions, and peppers. A flavorful and hearty dish.

Pide topped with sucuk (spicy Turkish garlic sausage), often with cheese and egg. Offers a distinctive spicy and garlicky flavor.

A traditional stew slow-cooked in a clay pot (güveç). Contains lamb and melting vegetables. Rich and comforting.

Lamb roasted slowly in the oven (tandoor style) until very tender. Served with sauce and bulgur. The meat falls off easily.

An elegant dish where lamb pieces are wrapped in slices of fried eggplant, resembling a small package, then baked with sauce.

Minced meat dish baked in the oven with vegetables, topped with egg and cheese. It is a rich, gratinated, protein-rich dish.

The Turkish version of moussaka: layers of eggplant and minced meat topped with béchamel and gratinated. Melting and flavorful.

Fried eggplant, split in half and stuffed with a mixture of minced meat and spices, then baked. A classic of Turkish home cooking.

Traditional Turkish rice pudding, often baked in the oven to get a golden, caramelized skin on top. Creamy and vanilla-flavored.

Very sweet pastry composed of multiple layers of fine phyllo dough, filled with chopped nuts or pistachios and soaked in syrup or honey. Crispy and melting.

Hot dessert made of crispy angel hair (kadayıf) filled with melted cheese, all soaked in sweet syrup. A unique mix of crispy texture and melting center.

Pastry made of angel hair (kadaif) cooked until golden, filled with hazelnuts and soaked in sweet syrup. Crispy texture.

Selection of sodas and refreshing drinks in individual format.

Large format bottled drinks.

Traditional Turkish tea, served hot in a small glass. Strong and full-bodied taste.

Coffee prepared by decoction, very finely ground, served with the grounds at the bottom of the cup. Intense and aromatic.

Soluble Turkish hot drink with fruit flavors (often orange or lemon). Sweet and fruity taste.

Small, strong, concentrated black coffee.