Restaurant Par'Issy

Name: Restaurant Par'Issy
Address: 3 Rue Ernest Renan, 92130 Issy-les-Moulineaux, France, Paris
Price range: €5 - €32

MENU AVAILABLE AT THE BAR AND RESTAURANT FROM NOON TO 10:15 PM Net prices in euros, taxes and service included Menus exclude drinks - Allergen list available on request Origin of beef: France. Origin of poultry: France

★ 4.4 (99) 📍 3 Rue Ernest Renan, 92130 Issy-les-Moulineaux, France

STARTERS

THE PERFECT EGG

L'OEUF PARFAIT

Cooked at 63°C with cumin, duo of pan-fried wild mushrooms and parmesan shavings

An egg cooked slowly at low temperature for an extremely creamy texture. It is accompanied by forest mushrooms and parmesan. To be enjoyed by mixing the runny yolk with the garnish.

€12 ≈ $14.00

OCTOPUS

LE POULPE

Carpaccio style, wakame and kaffir lime leaf ice cream

Thin slices of octopus served cold as carpaccio. The dish combines the marine flavors of wakame seaweed with the tangy freshness of kaffir lime. A light and refreshing starter.

€14 ≈ $16.00

THE INSPIRATION OF THE DAY

L'INSPIRATION DU JOUR

A gourmet secret, whispered to the ears of our curious guests!

A starter that changes daily according to the chef's inspiration and market products. Ask your server for the day's composition. Ideal for those who love culinary surprises.

€9 ≈ $10.00

FOIE GRAS

LE FOIE GRAS

Pan-fried escalope, artichoke velouté and truffle oil

A pan-seared duck foie gras escalope, warm, melting, and rich. It is served on an artichoke cream flavored with truffle. A luxurious dish with earthy and delicate flavors.

€17 ≈ $20.00

SEA BREAM

LA DAURADE

Ceviche style, sesame-lemongrass creaminess and organic radish

Raw fish marinated in citrus juice, served ceviche style. Accompanied by a creamy sesame and lemongrass sauce. A mix of fresh textures and Asian flavors.

€15 ≈ $17.00

SEASONAL SOUP

LA SOUPE DE SAISON

Chef's velouté

A soup prepared with fresh seasonal vegetables. The texture is smooth and creamy. Perfect for starting the meal with sweetness and warmth.

€9 ≈ $10.00

MAIN COURSES

Dishes served with a side dish of your choice

SALMON

LE SAUMON

Semi-cooked, mustard seeds and crispy capers

Salmon fillet cooked just enough to remain tender inside (semi-cooked). Enhanced by the pungency of mustard and the saltiness of fried capers. A flavorful fish dish.

€27~ ≈ $31.00

TUNA

LE THON

Rossini style, Périgourdine sauce

Tuna steak prepared in the Rossini style, traditionally associated with beef and foie gras. Served with a rich sauce typical of the Périgord region. A gastronomic and hearty interpretation of tuna.

€27~ ≈ $31.00

THE BEAUTIFUL CUT OF BEEF

LA BELLE PIECE DE BOEUF

Provençal style with its rich jus

A grilled beef cut served with a Provençal herb sauce and a reduced meat jus. The meat is juicy and flavorful. Classic and satisfying for red meat lovers.

€26~ ≈ $30.00

ORGANIC FARM CHICKEN

LE POULET FERMIER BIO

With preserved lemon and Meslalla olives

Farm chicken cooked with salted preserved lemons and olives, inspired by tagine flavors. The meat is tender and fragrant. A dish with Mediterranean notes.

€25~ ≈ $29.00

LAMB

L'AGNEAU

Méchoui, cooking juices flavored with fresh mint

Lamb slow-roasted méchoui style, served with its mint-infused cooking juices. The meat is very tender and flavorful. A specialty with North African flavors.

€25~ ≈ $29.00

THE DISH OF THE DAY

LE PLAT DU JOUR

Seasonal flavors, ephemeral pleasure, don't miss it!

The chef's special dish of the day. It highlights seasonal ingredients. Ask the staff for details.

€23~ ≈ $27.00

VEGETABLE COCOTTE

LA COCOTTE DE LÉGUMES

Eggplant caviar, vegetables from our market gardeners, roots and fresh herbs

A slow-cooked vegetarian dish made with various seasonal vegetables and eggplant caviar. Rich in fresh herbs and natural flavors. Served hot in a casserole dish.

€16 ≈ $19.00

ORGANIC PASTA (Q.E.D.)

LES PÂTES BIO (C.Q.F.D)

Smoked salmon and cream with kaffir lime zest and fresh herbs

Organic pasta served with a creamy smoked salmon sauce, enhanced by kaffir lime (citrus) and herbs. A rich and fragrant pasta dish.

€25 ≈ $29.00

RAVIOLI

LES RAVIOLES

Ricotta, spinach, parmesan sauce

Small pasta stuffed with ricotta and spinach. Served with a creamy parmesan sauce. A comforting Italian classic.

€18 ≈ $21.00

SIDE DISHES OF YOUR CHOICE (SUPPLEMENT)

Supplement of €5

Potato purée with browned butter

Purée de pomme de terre beurre noisette

Potatoes mashed with browned butter for a nutty flavor.

€5 ≈ $6.00

Fries

Frites

Crispy fried potato sticks.

€5 ≈ $6.00

Forest mushroom sauté with rosemary

Poêlée forestière au romarin

Sautéed mushroom medley with aromatic herbs.

€5 ≈ $6.00

Rice heated with fine Atlas herbs

Riz chauffé aux fines herbes d'Atlas

Rice cooked with fragrant herbs.

€5 ≈ $6.00

Mixed young green leaves

Mesclun de jeunes pousses

Green salad made of tender young leaves.

€5 ≈ $6.00

JUST FOR YOU

Dishes served with fries or salad

THE PAR'ISSY BURGER WITH SHEEP'S CHEESE

LE PAR'ISSY BURGER À LA TOMME DE BREBIS

With Black Angus Beef or veggie, with or without cheese

Signature burger with sheep's cheese. Available with a quality beef patty or a vegetarian patty. Served in a soft bun with toppings.

€21~ ≈ $24.00

THE O'BURGER

LE O'BURGER

With Black Angus Beef, Bleu d'Auvergne, caramelized onions

A gourmet burger with Angus beef, strong blue cheese (Bleu d'Auvergne), and sweet caramelized onions. A combination of powerful flavors.

€21~ ≈ $24.00

THE CLUB D'ISSY WITH FARM CHICKEN

LE CLUB D'ISSY AU POULET FERMIER

Heirloom tomatoes, young greens, fried egg

A layered club sandwich with farm chicken, quality tomato slices, lettuce, and a fried egg. Classic, fresh, and hearty.

€19~ ≈ $22.00

THE CROQUE A LA TARTUFATA

LE CROQUE A LA TARTUFATA

Traditional ham, aged cheese, cream flavored with tartufata

A luxurious version of Croque-Monsieur with ham, fine cheese and truffle cream (tartufata). Grilled and crispy.

€18~ ≈ $21.00

SALMON BAGEL

BAGEL AU SAUMON

Fresh herb cheese, thin slices of cucumber and dill

Bagel bread filled with smoked salmon, fresh cheese (cream cheese type), crunchy cucumber, and dill. A classic and fresh cold sandwich.

€20~ ≈ $23.00

THE CHEF'S SALAD

LA SALADE DU CHEF

Crispy chicken, rosemary heart, anchovies, golden croutons and parmesan shavings

A large Caesar-style salad with breaded chicken, salted anchovies, croutons, and parmesan. Rich and textured.

€17 ≈ $20.00

THE SIGNATURE POKE BOWL

LE POKE BOWL SIGNATURE

Crispy-spicy shrimp, quinoa, pineapple, wakame, organic radish and balsamic vinegar

A healthy and colorful bowl with quinoa, crispy spicy shrimp, fruits and vegetables. Dressed with balsamic vinegar. A complete and balanced meal.

€18 ≈ $21.00

DESSERTS

THE CHEESE OF THE DAY

LE FROMAGE DU JOUR

Cheese of the moment selected by our artisan cheesemonger

A portion of selected aged cheese. Usually served with bread. Ideal for finishing the meal on a savory note before the sweet dessert.

€9 ≈ $10.00

LA DAKATINE

Paris-Brest style, crème anglaise and sticky toffee

A revisited Paris-Brest pastry (choux pastry) with Dakatine (peanut butter). Gourmet and rich in peanut flavor.

€9 ≈ $10.00

ICE CREAMS AND SORBETS

LES GLACES ET SORBETS

Served in the Chef's style "Gourmet and Crunchy"

Selection of refreshing ice creams or sorbets. Served with crunchy elements or gourmet toppings.

€9 ≈ $10.00

THE PAVLOVA

LA PAVLOVA

Guava, lychee and kaffir lime

A meringue-based dessert with a crunchy meringue and whipped cream, garnished with exotic fruits (guava, lychee) and kaffir lime zest. Sweet, sugary, and tangy.

€9 ≈ $10.00

THE DESSERT OF THE DAY

LE DESSERT DU JOUR

Oh yes, give in to temptation!

The day's sweet creation by the pastry chef. Changes daily.

€8 ≈ $9.00

THE CRIOLLO COCOA

LE CACAO CRIOLLO

Chocolate-hazelnut entremet

A rich cake made with fine Criollo chocolate and hazelnut. Mousse-like and melting texture. For chocolate lovers.

€11 ≈ $13.00

THE STRAWBERRY