Restaurant Marty

Name: Restaurant Marty
Address: Paris
Price range: €9 - €199

★ 4.5 (693) $$Moderate

Oysters and shells

"ECAILLER" PLATTER

½ Lobster, 2 Langoustines 6 Pink shrimps from Madagascar, Brown shrimps 1 Oyster Spéciale Utah Beach n°2, 1 Oyster Spéciale Gillardeau N°3 2 Oysters Fines de Claire N°4, 3 Oyster Fines de Claire N°3 1 Flat Oyster Belon N°3, 6 Clams Amandes de Mer , Whelks

A comprehensive seafood platter featuring lobster, langoustines, shrimp, and a variety of premium oysters and shellfish. Offers a mix of sweet, savory, and briny flavors with varying textures from tender to chewy. Intended for sharing, typically served cold on ice.

€99 ≈ $115.00

CRUSTACEANS PLATTER

½ Lobster, 1 Crab, 4 Langoustines 4 Pink shrimps from Madagascar, Brown shrimps

A platter focused on crustaceans like lobster, crab, and langoustines. The meat is sweet and firm, served chilled. Requires some shelling to enjoy the meat inside.

€99 ≈ $115.00

ETIENNE MARTY PLATTER

1 Lobster ,1 Crab ,4 Langoustines, Brown shrimps 10 Pink shrimps from Madagascar, Whelks 6 Clams Amandes de Mer 2 Oysters Spéciale Utah Beach n°2, 2 Oysters Spéciale Gillardeau N°3 2 Oysters Fines de Claire N°4, 4 Oysters Fines de Claire N°3 2 Flat Oysters Belon N°3,

The restaurant's signature luxury seafood tower featuring whole lobster, crab, and a large assortment of prawns, whelks, clams, and premium oysters. A feast of fresh ocean flavors ranging from sweet shellfish to briny oysters.

€199 ≈ $231.00

6 fines de claire n°4 from Marennes Oléron small

Small-sized oysters from the Marennes-Oléron region. Known for their balanced salty and sweet flavor with a delicate texture. Slurp directly from the shell.

€16.80 ≈ $19.00

6 fines de claire n°3 from Marennes Oléron medium

Medium-sized oysters with a refined taste and firm flesh. Less fleshy than special oysters, offering a pure ocean flavor. Enjoy raw with lemon.

€18.30 ≈ $21.00

6 spéciales Utah Beach n°2 Normandie large

Large oysters from Normandy, known for their abundant flesh and sweet, nutty aftertaste. Rich and creamy texture. Best eaten raw to appreciate the complex flavor profile.

€33 ≈ $38.00

6 spéciales Gillardeau n°3 medium

Premium oysters renowned for their plump, crunchy flesh and lingering hazelnut sweetness. Often considered among the best oysters in the world. Served on ice.

€33 ≈ $38.00

6 Belons Flat Oysters from Bretagne n°3

Flat oysters from Brittany with a distinctively crisp texture and slight metallic finish. The flavor is intense and iodine-rich. A classic French delicacy.

€22.80 ≈ $26.00

6 Clams Amandes de Mer

Dog cockles, also known as 'sea almonds'. They have a firm, chewy texture and a sweet, briny taste. Can be eaten raw or lightly cooked.

€9 ≈ $10.00

Whelks portion

Sea snails served in their spiral shells. The meat is firm and chewy with a savory, oceanic flavor. Use a small pick to extract the meat and dip in mayonnaise.

€14 ≈ $16.00

Brown shrimps

Small, greyish-brown shrimp with a strong, distinct flavor. Often eaten whole or peeled by hand. Savory and salty.

€14 ≈ $16.00

Pink shrimps from Madagascar

Large prawns from Madagascar known for their firm texture and sweet taste. Vibrant pink color when cooked. Peel the shell to eat the meat.

€18 ≈ $21.00

Whole Crab

A whole crab served in the shell. Requires cracking the legs and body to access the sweet, flaky white meat and rich brown meat. Tools are provided.

€28 ≈ $32.00

Lobster 500 gr

European lobster known for its tender, white meat and delicate sweet flavor. Served split in half or whole. Eat the meat from the tail and claws.

€30~ ≈ $35.00

Langoustines / Norway Lobster

Slender, orange-pink crustaceans resembling small lobsters. The tail meat is sweet and delicate, considered a delicacy. Peel the tail to enjoy.

€20~ ≈ $23.00

Lunch menu from Monday to Saturday

Menu no available public holidays & days festivities

To finish: One coffee and financier

A prix fixe lunch menu offering a main course, a drink (wine or water), and a coffee with a small cake. A convenient way to enjoy a complete French meal.

€29~ ≈ $34.00

End of menu

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