Restaurant Manufacture

Name: Restaurant Manufacture
Address: 20 Esp. de la Manufacture, 92130 Issy-les-Moulineaux, France, Paris
Price range: €6 - €39

In addition to its menu, Jean-Christophe LEBASCLE offers a few daily specials on the blackboard included in this menu. Since July 2013, Jean-Christophe LEBASCLE has joined the Collège Culinaire de France - Quality Restaurant - which implies a commitment to the profession and to customers regarding the quality and transparency of homemade products and the quality of hospitality. The majority of our vegetables come from Sustainable or Organic Farming. Our vegetables are purchased at the Rungis Market at the Carré des Petits Producteurs. We are also very vigilant about the purchase of our meats and fish.

★ 4.3 (686) $$$Pricey 📍 20 Esp. de la Manufacture, 92130 Issy-les-Moulineaux, France

Menu Cards

Homemade

2-Course Menu

Menu 2 Plats

1 Starter and 1 Main Course or 1 Main Course and 1 Dessert

A lunch or dinner set menu allowing you to choose two dishes from the menu. Ideal for a complete yet light meal.

€31 ≈ $36.00

3-Course Menu

Menu 3 Plats

1 Starter, 1 Main Course, and 1 Dessert

The complete carte experience, including a starter, main course, and dessert. Perfect for discovering the chef's full range of cuisine.

€39 ≈ $45.00

Starters

Classic Starters

Warm and crispy pork ears

Les oreilles de cochon servies tièdes et croustillantes

The Chef's favorite starter

Pork ears cooked to be both tender and crispy. A bistro specialty rich in texture and flavor.

Salmon cooked rare in herb vinaigrette and mixed salad greens

Saumon cuit-cru en vinaigrette d'herbes et mesclun de salades

Semi-cooked salmon fillet, retaining a melting center. Served cold or warm with a fresh herb sauce and salad.

Rustic leg of lamb terrine, chives, Guérande salt, mignonnette pepper, and toast

Terrine de gigot rustique, ciboulette, sel de Guérande, mignonnette et pain grillé

A homemade terrine made from leg of lamb, seasoned with herbs and crushed pepper. Served with crusty bread.

Sautéed squid and sweet pepper in olive oil

Poêlée d'encornets et piment doux à l'huile d'olive

supplement €3

Small squid quickly sautéed in a pan with sweet pepper. A dish with Mediterranean flavors, tender and slightly spicy.

Large green salad with herbs, olive oil, lemon

Grosse salade verte aux herbes, huile d'olive citron

under 180 calories

A fresh and light salad simply dressed. Ideal for a diet-conscious and refreshing starter.

Seasonal Starters

Milk bread roll and lobster freshness

Roll de pain au lait et fraicheur de homard

supplement €4

A small brioche sandwich filled with fresh lobster meat. Inspired by the 'lobster roll', soft and refined.

Zucchini-mint and tomato-saffron velouté

Velouté de courgette-menthe et tomate-safran

A creamy soup of summer vegetables, flavored with mint and saffron. Mild and aromatic.

Heirloom tomatoes with olive oil and creamy burrata

Les tomates « anciennes » à l'huile d'olive et burrata crémeuse

Salad of flavorful tomato varieties served with a creamy Italian cheese. A fresh and milky classic.

Duck foie gras cooked in a cloth, tart cherries

Le foie gras de canard cuit au torchon, cerises accidulées

supplement €6

Traditionally prepared foie gras, gently cooked in a cloth. Melting texture, accompanied by fruit for acidity.

Vegan-style country bread with vegetables

Pain de campagne aux légumes façon vegan

(avocado, lettuce, radish, tomatoes etc...)

A tartine or a mix of fresh vegetables on rustic bread. A crunchy and vitamin-rich vegan dish.

Fish

Classic Fish

Roasted Royal sea bream with pimentade and herb-infused olive oil

Daurade Royale rôtie à la pimentade et huile d'olive aux herbes

The lowest calorie option

White fish fillet baked in the oven with a light sweet pepper sauce. Healthy and flavorful.

Roasted celeriac, crumbled potatoes, meat jus, and brown butter

Dos de lieu rôti, pommes de terre miettes, jus de viandes et beurre noisette

Thick piece of white fish served with mashed potatoes. The rich sauce adds indulgence.

Seasonal Fish

Oven-roasted cod fillet and wild mushroom sauté

Filet de cabillaud rôti au four et poêlée de champignons des bois

Flaky white fish baked in the oven, accompanied by sautéed wild mushrooms. Forest and sea flavors.

Plancha-grilled swordfish loin, and olive oil mashed potatoes

Dos d'espadon cuit à la plancha et purée de pommes de terre à l'huile d'olive

Firm-fleshed fish grilled on a hot plate. Served with a creamy milk-free purée, emulsified with olive oil.

Steamed skate wing, spinach sprout salad, and sweet and sour sauce

Aile de raie à la vapeur, salade de pousses d'épinards et sauce aigre douce

Fish with a unique flaky texture, healthily steamed. Served with a sauce balanced between sweet and sour.

Meats

Classic Meats

Beef cheek braised in Graves wine and split pea purée

Joue de bœuf braisée au vin de Graves et purée de pois cassés

Very tender piece of beef cooked for a long time in red wine sauce. Accompanied by a legume purée.

Pan-seared sirloin steak, herb pommade, and mashed potatoes

Pavé de noix d'entrecôte poêlé, pommade d'herbes et pommes purée

Grilled beef steak served with herb butter. A classic accompanied by mashed potatoes.

Head of veal, brain, and tongue with ravigote sauce

Tête de veau, cervelle et langue ravigotées

Traditional French dish made of boiled veal offal. Served with a tangy vinaigrette sauce with capers and herbs (ravigote sauce).

Seasonal Meats

Roasted Iberian pork pluma, oven-baked tomatoes flavored with pesto

Pluma de porc ibérique rôti , tomates cuites au four parfumées au pesto

Very tender and marbled piece of Spanish pork, grilled. Served with Provençal tomatoes with basil.

Oven-baked veal T-bone, eggplant caviar flavored with thyme

T Bone de veau cuit au four, caviar d'aubergines parfumé au thym

supplement €4

T-bone veal chop, oven-cooked. Accompanied by an aromatic eggplant purée.

Pan-seared leg of lamb steak, and green vegetables

Steak de gigot d'agneau poêlé à la plancha, et légumes verts

Quickly grilled leg of lamb slice. Served pink with seasonal vegetables.

Cheeses

Brie de Meaux and Roquefort cheese by the guillotine

Le Brie de Meaux et le Roquefort à la guillotine

supplement €7.5

Duo of famous French cheeses: a creamy brie with a bloomy rind and a powerful sheep's milk blue cheese.

Gilles DUBOIS's Chavignol goat cheeses

Les crottins de Chavignol de Gilles DUBOIS

supplement €7.5

Small goat cheeses from the Sancerre region. Firm texture and characteristic goat flavor.

Desserts

Classic Desserts

Moist chocolate cake, candied ginger apples

Gâteau moelleux au chocolat, pommes confites au gingembre

Rich and tender chocolate cake. Served with cooked apples enhanced with a hint of spice.

Brioche French toast with milk caramel and its ice cream

Brioche façon pain perdu au caramel laitier et sa glace

Madame La baronne's favorite dessert

Soaked and pan-fried brioche slice, served hot with caramel sauce and a scoop of ice cream. Very indulgent.

Crispy chocolate-banana

Croustillant choco-banane

Dessert combining chocolate and banana with a crunchy texture. A classic and comforting flavor combination.

Plate of milk ice creams and fresh fruit sorbets

Assiette de glaces au lait et sorbets aux fruits frais

Selection of creamy ice creams and refreshing fruity sorbets.

The gourmet coffee

Le café gourmand

supplement €2

An espresso coffee served with a selection of mignardises (mini-desserts). Ideal for tasting everything.

Seasonal Desserts

Thin apricot tart served warm with vanilla ice cream

Tarte fine à l'abricot servie tiède et glace vanille

(to be ordered at the beginning of the meal)

Thin pastry filled with roasted apricots. Served warm with ice cream for a hot-cold contrast.

Frosted peach like a frosted lemon

Pêche givrée comme un citron givré

Frozen dessert served in the hollowed-out fruit or in its shape. Very refreshing.

Chocolate shell, white ganache, raspberries flavored with tonka bean, hot chocolate at the moment

Coque chocolat, ganache blanc, framboises parfumées à la fève de tonka, chocolat chaud au moment

Chocolate sphere that melts when hot chocolate is poured over it, revealing a fruit and cream filling.

Strawberry freshness, strawberry sorbet on an almond tuile

Fraicheur de fraise, sorbet fraise sur une tuile amandes

Light strawberry dessert, accompanied by its sorbet and a thin almond biscuit.

Our Wines by the Glass

Champagnes

DELAMOTTE BRUT

Classic Rosé Champagne, lively and elegant. Perfect for an aperitif.

€14 ≈ $16.00

RUINART ROSÉ

Prestigious rosé Champagne with notes of red fruits. Gourmet and refined.

€16 ≈ $19.00

RUINART BLANC DE BLANCS

100% Chardonnay Champagne. Very fine, floral, and mineral.

€19 ≈ $22.00

Rosé Wine

Rouillère Grande Réserve

2019 Côtes de Provence

Pale and fruity Provençal rosé wine. Refreshing, ideal in summer.

€7 ≈ $8.00

White Wines

Domaine Rouillère Provence

2020

Dry and aromatic white wine from the South of France.

€6 ≈ $7.00

N°1 Saint Cernin Limoux

2018

White wine from Languedoc, often rich with good freshness.

€7 ≈ $8.00

Bourgogne Tonnerre-chardonnay

2017

Dry and mineral white wine from Burgundy, typical of the Chardonnay grape.

€9 ≈ $10.00

Sancerre - Loire Valley

Sancerre - Val de Loire

2020

Classic Loire Sauvignon Blanc. Lively, lemony, and mineral.

€9 ≈ $10.00

Santenay-bourgogne-chardonnay

2017

More complex Burgundy Chardonnay, with notes of butter and fruit.

€9 ≈ $10.00

Domaine Danjou Banessy Roussillon

2014

White wine from Roussillon, likely rich and aged given its age.

€10 ≈ $12.00

Red Wines

Petit Bourgeois Loire Valley

Petit Bourgeois Val de Loire

2019

Light Loire red wine (Cabernet Franc or Pinot Noir). Fruity and easy to drink.

€6 ≈ $7.00

Sancerre rg Loire Valley

Sancerre rg Val de Loire

2020

Sancerre Pinot Noir. Light, with red fruit notes, low in tannins.

€9 ≈ $10.00

Saumur-Loire Valley

Saumur-Val de Loire

2019

Loire red wine made from Cabernet Franc. Fresh with notes of vegetables and red fruits.

€8 ≈ $9.00

Rouillère-Côtes de Provence

Rouillère-côte de provence

2020

Provençal red wine, sun-drenched, with aromas of spices and black fruits.

€6 ≈ $7.00

Château Haut Barail - Bordeaux

2014

Classic red Bordeaux (Médoc). Structured, tannic, with woody notes.

€10 ≈ $12.00

N°1 Saint Cernin Bergerac

2017

Red wine from the Southwest, close to the Bordeaux style but often more rustic and fruity.

€9 ≈ $10.00

End of menu

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Place Information

★

4.3

686 ratings on Google Maps

$$$ Pricey

📍 20 Esp. de la Manufacture, 92130 Issy-les-Moulineaux, France

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