Restaurant Manufacture
Restaurant Manufacture
Restaurant Manufacture
In addition to its menu, Jean-Christophe LEBASCLE offers a few daily specials on the blackboard included in this menu. Since July 2013, Jean-Christophe LEBASCLE has joined the Collège Culinaire de France - Quality Restaurant - which implies a commitment to the profession and to customers regarding the quality and transparency of homemade products and the quality of hospitality. The majority of our vegetables come from Sustainable or Organic Farming. Our vegetables are purchased at the Rungis Market at the Carré des Petits Producteurs. We are also very vigilant about the purchase of our meats and fish.
20 Esp. de la Manufacture, 92130 Issy-les-Moulineaux, France
Menu Cards
Homemade
2-Course Menu
Menu 2 Plats
1 Starter and 1 Main Course or 1 Main Course and 1 Dessert
A lunch or dinner set menu allowing you to choose two dishes from the menu. Ideal for a complete yet light meal.
€31
≈ $36.003-Course Menu
Menu 3 Plats
1 Starter, 1 Main Course, and 1 Dessert
The complete carte experience, including a starter, main course, and dessert. Perfect for discovering the chef's full range of cuisine.
€39
≈ $45.00Starters
Warm and crispy pork ears
Les oreilles de cochon servies tièdes et croustillantes
The Chef's favorite starter
Pork ears cooked to be both tender and crispy. A bistro specialty rich in texture and flavor.
Salmon cooked rare in herb vinaigrette and mixed salad greens
Saumon cuit-cru en vinaigrette d'herbes et mesclun de salades
Semi-cooked salmon fillet, retaining a melting center. Served cold or warm with a fresh herb sauce and salad.
Rustic leg of lamb terrine, chives, Guérande salt, mignonnette pepper, and toast
Terrine de gigot rustique, ciboulette, sel de Guérande, mignonnette et pain grillé
A homemade terrine made from leg of lamb, seasoned with herbs and crushed pepper. Served with crusty bread.
Sautéed squid and sweet pepper in olive oil
Poêlée d'encornets et piment doux à l'huile d'olive
supplement €3
Small squid quickly sautéed in a pan with sweet pepper. A dish with Mediterranean flavors, tender and slightly spicy.
Large green salad with herbs, olive oil, lemon
Grosse salade verte aux herbes, huile d'olive citron
under 180 calories
A fresh and light salad simply dressed. Ideal for a diet-conscious and refreshing starter.
Fish
Roasted Royal sea bream with pimentade and herb-infused olive oil
Daurade Royale rôtie à la pimentade et huile d'olive aux herbes
The lowest calorie option
White fish fillet baked in the oven with a light sweet pepper sauce. Healthy and flavorful.
Roasted celeriac, crumbled potatoes, meat jus, and brown butter
Dos de lieu rôti, pommes de terre miettes, jus de viandes et beurre noisette
Thick piece of white fish served with mashed potatoes. The rich sauce adds indulgence.
Meats
Beef cheek braised in Graves wine and split pea purée
Joue de bœuf braisée au vin de Graves et purée de pois cassés
Very tender piece of beef cooked for a long time in red wine sauce. Accompanied by a legume purée.
Pan-seared sirloin steak, herb pommade, and mashed potatoes
Pavé de noix d'entrecôte poêlé, pommade d'herbes et pommes purée
Grilled beef steak served with herb butter. A classic accompanied by mashed potatoes.
Head of veal, brain, and tongue with ravigote sauce
Tête de veau, cervelle et langue ravigotées
Traditional French dish made of boiled veal offal. Served with a tangy vinaigrette sauce with capers and herbs (ravigote sauce).
Cheeses
Brie de Meaux and Roquefort cheese by the guillotine
Le Brie de Meaux et le Roquefort à la guillotine
supplement €7.5
Duo of famous French cheeses: a creamy brie with a bloomy rind and a powerful sheep's milk blue cheese.
Gilles DUBOIS's Chavignol goat cheeses
Les crottins de Chavignol de Gilles DUBOIS
supplement €7.5
Small goat cheeses from the Sancerre region. Firm texture and characteristic goat flavor.
Desserts
Moist chocolate cake, candied ginger apples
Gâteau moelleux au chocolat, pommes confites au gingembre
Rich and tender chocolate cake. Served with cooked apples enhanced with a hint of spice.
Brioche French toast with milk caramel and its ice cream
Brioche façon pain perdu au caramel laitier et sa glace
Madame La baronne's favorite dessert
Soaked and pan-fried brioche slice, served hot with caramel sauce and a scoop of ice cream. Very indulgent.
Crispy chocolate-banana
Croustillant choco-banane
Dessert combining chocolate and banana with a crunchy texture. A classic and comforting flavor combination.
Plate of milk ice creams and fresh fruit sorbets
Assiette de glaces au lait et sorbets aux fruits frais
Selection of creamy ice creams and refreshing fruity sorbets.
The gourmet coffee
Le café gourmand
supplement €2
An espresso coffee served with a selection of mignardises (mini-desserts). Ideal for tasting everything.
Our Wines by the Glass
DELAMOTTE BRUT
DELAMOTTE BRUT
Classic Rosé Champagne, lively and elegant. Perfect for an aperitif.
€14
≈ $16.00RUINART ROSÉ
RUINART ROSÉ
Prestigious rosé Champagne with notes of red fruits. Gourmet and refined.
€16
≈ $19.00RUINART BLANC DE BLANCS
RUINART BLANC DE BLANCS
100% Chardonnay Champagne. Very fine, floral, and mineral.
€19
≈ $22.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
686 customers praised this place. (Google)
$
$$$
Pricey
20 Esp. de la Manufacture, 92130 Issy-les-Moulineaux, France
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