Restaurant MANASLU

Name: Restaurant MANASLU
Address: 5 Rue Aristide Briand, 92130 Issy-les-Moulineaux, France, Paris
Price range: €2.5 - €29

★ 4.8 (513) $$Moderate 📍 5 Rue Aristide Briand, 92130 Issy-les-Moulineaux, France

Tandoori Starters

RAITA

Homemade yogurt with raw vegetables

Cold yogurt-based sauce mixed with chopped raw vegetables. Fresh and slightly tangy flavor. Ideal for soothing the heat of spicy dishes.

€6 ≈ $7.00

ONION BHAJI

Onion fritters

Onion rings coated in chickpea flour batter and fried. Crispy and golden texture. Served hot as an appetizer.

€6 ≈ $7.00

EGGPLANT PAKORA

BENGAN PAKORA

Eggplant fritters

Eggplant slices dipped in a spicy batter and fried. The inside is tender and melting. A classic vegetarian starter.

€6 ≈ $7.00

SHRIMP PAKORA

CREVETTES PAKORA

shrimp fritters with chickpea flour, spices (5 pieces)

Fried shrimp coated in a light chickpea batter. Crispy on the outside and soft on the inside. Flavored with mild spices.

€8 ≈ $9.00

CHICKEN PAKORA

Chicken fritters with spices

Chicken pieces marinated and fried in batter. Spicy flavor and crispy texture. Easy to eat with fingers.

€7 ≈ $8.00

PANEER TIKKA

Grilled Indian cheese with spices, onions, and peppers

Indian fresh cheese cubes (paneer) marinated and grilled in a tandoor. Served with grilled vegetables. Firm texture that doesn't melt, smoky and spicy taste.

€10 ≈ $12.00

VEGETABLE SAMOSA

SAMOSA LÉGUMES

Vegetable pastries

Crispy triangular pastries filled with a mixture of spicy vegetables. Crispy dough and flavorful filling. An Indian cuisine staple.

€6 ≈ $7.00

MEAT SAMOSA

SAMOSA VIANDE

pastry filled with minced lamb, spices (2 pieces)

Crispy pastries filled with minced and spiced lamb meat. Served in pairs. Flavorful and slightly spicy.

€7 ≈ $8.00

CHICKEN TANDOORI

Chicken thigh marinated with spices and herbs and grilled in a Tandoor

Chicken thigh marinated in yogurt and red spices, cooked in a clay oven (Tandoor). Tender meat with a characteristic smoky flavor.

€8 ≈ $9.00

CHICKEN TIKKA

Chicken breast pieces marinated with herbs and browned in a Tandoor

Marinated and grilled chicken breast skewers. Boneless, tender, and fragrant. Often orange in color due to spices.

€9 ≈ $10.00

CHICKEN PUDINA

Tender chicken marinated with fresh mint and roasted in a Tandoor

Chicken pieces marinated with fresh mint and green spices, then roasted. Unique herbaceous and refreshing flavor.

€8 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

tender lamb pieces marinated in a herb sauce

Tender lamb pieces marinated and grilled in a tandoor. Rich in spices and smoky flavors. Served without sauce.

€10 ≈ $12.00

SHEEKH KABAB

Finely minced lamb with fresh herbs, sprinkled with masala

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor oven. Tender texture and very fragrant taste.

€9 ≈ $10.00

SALMON TIKKA

SAUMON TIKKA

Salmon fillet marinated with spices and browned in a Tandoor

Salmon fillet pieces marinated with Indian spices and grilled. The fish remains juicy with a light spicy crust.

€9 ≈ $10.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Large prawns marinated with spices, saffron, and herbs, grilled in a Tandoor

Large shrimp marinated with saffron and spices, grilled whole. Luxurious and smoky flavor. To be peeled and savored.

€17 ≈ $20.00

DAL SOUP

SOUPE DAL

Soup made from small yellow lentils

Comforting soup made with yellow lentils and mild spices. Velvety texture. Served hot, often at the beginning of a meal.

€6 ≈ $7.00

CHICKEN SOUP

CHICKEN SOUPE

Coriander with spices and chicken

Chicken broth flavored with fresh coriander and Indian spices. Light and aromatic.

€7 ≈ $8.00

Main Courses

Chicken Curries / Lamb Curries

Chicken Curries

CHICKEN TIKKA MASALA

Boneless chicken breast marinated and grilled in a tandoor, served in a tomato and ginger sauce, sprinkled with fresh coriander

The most famous Indian dish: grilled chicken pieces simmered in a creamy and spicy tomato sauce. Rich, slightly smoky, and tangy taste.

€14 ≈ $16.00

CHICKEN CURRY

chicken pieces served with a traditional Indian sauce

Chicken simmered in a classic curry sauce with onions, tomatoes, and a spice blend. Balanced and authentic flavor.

€12 ≈ $14.00

BUTTER CHICKEN

grilled chicken fillet pieces cooked in a mild butter sauce with almonds and fresh cream

Butter chicken, a very mild and creamy dish. Rich tomato, cream, and butter sauce with a hint of nuts. Mildly spiced, very popular.

€14 ≈ $16.00

CHICKEN SHAHI KORMA

Chicken prepared in a sauce with cashews, almonds, and raisins

Mild and creamy royal curry made with dried fruits (cashews, almonds). Rich and slightly sweet flavor, without strong chili.

€13 ≈ $15.00

CHICKEN EGGPLANT

CHICKEN BANGAN

White chicken curry, grilled with eggplant caviar

Original dish combining grilled chicken and a spicy eggplant puree. Melting texture and smoky taste.

€14 ≈ $16.00

CHICKEN SAAGWALA

chicken with minced spinach and spices

Chicken pieces cooked in a thick green sauce with spinach and spices. Healthy and flavorful, with a herbaceous note.

€13 ≈ $15.00

CHICKEN PUNJABI

chicken prepared with a very spicy sauce

Punjabi specialty, this chicken curry is spicy and rich in spices. For thrill-seekers.

€12 ≈ $14.00

CHICKEN MADRAS

chicken curry with mustard seeds

South Indian curry, spicy and fragrant with mustard seeds and curry leaves. Intense red sauce.

€12 ≈ $14.00

CHICKEN VINDALOO

chicken prepared with potato sauce, spicy

Very spicy and vinegary Goan dish, served with potatoes. Strikingly spicy and tangy flavor.

€12 ≈ $14.00

Lamb Curries

LAMB ROGAN GOST

AGNEAU ROGAN GOST

Lamb leg curry

Classic Kashmiri dish. Lamb pieces simmered for a long time in a rich aromatic spice sauce. Very tender meat.

€13 ≈ $15.00

LAMB KORMA

AGNEAU KORMA

Lamb leg simmered in a sauce with cashews, almonds, and raisins

Lamb cooked in a mild and creamy sauce with nuts and dried fruits. Creamy texture, delicate and slightly sweet flavor.

€14 ≈ $16.00

LAMB TIKKA MASALA

AGNEAU TIKKA MASALA

Grilled lamb leg in a tandoor served in a masala and fresh coriander sauce

Lamb previously grilled then simmered in a spicy tomato sauce (masala). Combines the smoky taste of the grill with the rich aroma of the sauce.

€14 ≈ $16.00

LAMB MADRAS

AGNEAU MADRAS

Lamb curry with mustard seeds

Spicy South Indian lamb curry, seasoned with mustard seeds and chili. Aromatic and colorful sauce.

€14 ≈ $16.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb leg pieces cooked in a sauce with sautéed potatoes

Very spicy dish combining lamb and potatoes in a hot and vinegary sauce. For those who love the heat of spices.

€14 ≈ $16.00

LAMB PUNJABI

AGNEAU PUNJABI

Lamb prepared with a very spicy sauce

Punjabi-style lamb curry, robust and very spicy. Thick sauce rich in flavors.

€14 ≈ $16.00

LAMB PALAK

AGNEAU PALAK

Lamb pieces with spinach, Chef's style

Lamb simmered in a spicy spinach puree. A green, hearty, and iron-rich dish.

€14 ≈ $16.00

EGGPLANT LAMB

BENGAN GOST

Lamb leg curry with eggplant caviar

Flavorful mix of lamb meat and tender eggplant. Rich texture and deep taste.

€15 ≈ $17.00

KEEMA MATAR

Minced meat with peas and spices

Minced lamb dish simmered with peas and spices. Pleasant granular texture, often eaten with bread.

€14 ≈ $16.00

Indian Breads

Prepared to order, cooked in the Tandoor

CHEESE NAAN

Sourdough wheat flour flatbread, filled with cheese

Indian naan bread filled with melted cheese (like Laughing Cow). Soft, warm, and very popular. Eaten alone or with a curry.

€4 ≈ $5.00

GARLIC NAAN

Naan flatbread made with garlic

Naan bread sprinkled with chopped garlic and coriander, cooked in a tandoor. Strong and appetizing garlic aroma.

€4 ≈ $5.00

GARLIC CHEESE NAAN

GARLIC NAAN FROMAGE

Naan flatbread with garlic and filled with cheese

The ultimate bread: a cheese naan flavored with garlic. Rich, melty, and very flavorful.

€5 ≈ $6.00

KEEMA NAAN

Naan flatbread with minced lamb, spices

Indian naan bread filled with minced and spiced lamb. A hearty bread that can almost serve as a main course.

€5 ≈ $6.00

NAAN

Sourdough wheat flour flatbread

The classic Indian bread made with white flour, leavened and cooked against the walls of the tandoor oven. Soft and lightly grilled.

€2.50 ≈ $3.00

BUTTER NAAN

Sourdough wheat flour flatbread with butter

Plain naan brushed with melted butter (ghee). Richer and softer than plain naan.

€3 ≈ $3.00

PESHWARI NAAN

Sourdough wheat flatbread, filled with dried fruits

Sweet and savory naan filled with a mixture of dried fruits, coconut, and almonds. Delicious with spicy dishes to contrast.

€4 ≈ $5.00

ROTI

Whole wheat flour flatbread without leavening

Simple whole wheat flour flatbread, unleavened. More rustic and dense than naan.

€2.50 ≈ $3.00

PARATHA

Flaky flatbread with butter

Flaky whole wheat flour flatbread with butter. Crispy and multi-layered texture.

€3 ≈ $3.00

Fish & Shrimp Curries

SHRIMP CURRY

CREVETTES CURRY

Peeled shrimp with a medium-spicy sauce

Classic shrimp curry with a balanced medium-spiced sauce. The shrimp remain tender.

€14 ≈ $16.00

SHRIMP KORMA

CREVETTES KORMA

Shrimp in a sauce with cashews, almonds, and raisins

Shrimp served in a mild and creamy white sauce, enriched with cashews and dried fruits. Very mild.

€15 ≈ $17.00

SHRIMP MADRAS

CREVETTES MADRAS

Peeled shrimp with spicy sauce and mustard seeds

Spicy Madras-style shrimp curry, flavored with mustard seeds. Spicy red sauce.

€14 ≈ $16.00

SALMON LAZEEZ

SAUMON LAZEEZ

Grilled salmon prepared in a traditional sauce (Mild)

Grilled salmon topped with a mild and fragrant Indian sauce. The fish is flavorful and delicate.

€14 ≈ $16.00

FISH CURRY

Salmon with a medium-spicy sauce

Fish curry (often salmon) in a traditional moderately spiced sauce. Rich in flavors.

€13 ≈ $15.00

FISH KORMA

Salmon fillet with cashew, almond, and raisin sauce

Fish fillet cooked in a rich and mild cashew sauce. Creamy texture.

€14 ≈ $16.00

FISH MADRAS

Salmon fillet with spicy sauce and mustard seeds

Fish prepared in a spicy sauce with South Indian spices. Intense flavor.

€14 ≈ $16.00

PRAWNS CURRY

GAMBAS CURRY

Grilled prawns prepared with fresh cream sauce, tomato, and almonds

Large grilled shrimp served in a rich tomato and cream sauce. A luxurious dish.

€20 ≈ $23.00

PRAWNS KORMA

GAMBAS KORMA

Peeled prawns with cashew, almond, and raisin sauce

Shrimp cooked in a mild and creamy sauce with dried fruits. Delicate and refined flavor.

€20 ≈ $23.00

Vegetable Curries

MIX VEG CURRY

mixed vegetable curry

Assortment of seasonal vegetables cooked in a fragrant curry sauce. A complete and colorful vegetarian dish.

€10 ≈ $12.00

SAAG ALOO

potato and spinach curry

Classic dish combining spinach and potatoes with spices. Melting texture and herbaceous taste.

€10 ≈ $12.00

DAAL PALAK

Yellow lentil puree with spinach

Yellow lentils cooked with spinach. A comforting dish, rich in protein and mild.

€10 ≈ $12.00

DAAL TARKA

Yellow lentil puree, traditional South Indian preparation

Yellow lentils cooked and then seasoned with a tempering of spices, garlic, and onions (Tarka). Very flavorful.

€10 ≈ $12.00

PANEER TIKKA MASALA

grilled Indian cheese in a curry sauce with spices, onions, and peppers

Grilled Indian cheese cubes simmered in a rich and creamy Masala sauce with peppers. The vegetarian alternative to Chicken Tikka Masala.

€12 ≈ $14.00

PALAK PANEER

Indian spinach leaves, prepared with cooked fresh cheese cubes and green spices

Indian fresh cheese (Paneer) served in a creamy and spicy spinach puree. A classic vegetarian dish from North India.

€10 ≈ $12.00

ALOO MATTAR

potato and pea curry

Simple and delicious curry of potatoes and peas in a spicy tomato sauce.

€10 ≈ $12.00

MUSHROOM MASALA

Mushrooms cooked in a masala sauce

Fresh mushrooms cooked in a thick and spicy Masala-type sauce. Flavorful and textured.

€11 ≈ $13.00

MATTAR PANEER

Tender peas with homemade Indian cheese

Combination of sweet peas and Paneer cheese cubes in a creamy tomato sauce.

€12 ≈ $14.00

EGGPLANT BHARTA

BENGAN BHARTA

Melted eggplant with herbs, sprinkled with fresh herbs, a succulent house specialty

Smoked eggplant caviar (grilled and mashed eggplant) cooked with spices, tomatoes, and onions. Unique melting texture.

€11 ≈ $13.00

VEGETABLE KORMA

Vegetables with cashew, almond, and raisin sauce

Mixed vegetables cooked in a mild, rich, and creamy cashew sauce. Very mild vegetarian dish.

€12 ≈ $14.00

Biryani

CHICKEN BIRYANI

POULET BIRYANI

steamed rice cooked with boneless chicken, cashews, almonds, raisins, and spices

Fragrant basmati rice cooked with chicken and spices (cardamom, cinnamon, saffron). Garnished with dried fruits.

€16 ≈ $19.00

LAMB BIRYANI

AGNEAU BIRYANI

steamed rice cooked with boneless lamb, cashews, almonds, raisins, and spices

Fragrant basmati rice cooked in layers with tender lamb and spices. A festive and complete dish.

€18 ≈ $21.00

SHRIMP BIRYANI

CREVETTE BIRYANI

steamed rice cooked with peeled shrimp, cashews, almonds, raisins, and spices

Seafood version of Biryani, with shrimp mixed with spicy rice and dried fruits.

€18 ≈ $21.00

VEG BIRYANI

steamed rice cooked with seasonal vegetables, cashews, almonds, raisins, and spices

Spicy rice mixed with various vegetables and dried fruits. Flavorful and vegetarian.

€14 ≈ $16.00

BIRMANI MANASLU

BIRYANI MANASLU

steamed rice cooked with chicken, lamb, shrimp, cashews, almonds, raisins, and spices

The chef's special Biryani: a royal mix of chicken, lamb, and shrimp with fragrant rice. Very rich and hearty.

€20 ≈ $23.00

Basmati Rice

PLAIN RICE

RIZ NATURE

White rice

Steamed white basmati rice. Long, separate grains. Ideal neutral accompaniment for curries.

€3 ≈ $3.00

SAFFRON RICE

RICE SAFRAN

Saffron basmati rice

Colored and fragrant basmati rice with saffron. Adds a festive and aromatic touch.

€4 ≈ $5.00

RICE MATTAR

Basmati rice with peas, onions, and peppers

Rice sautéed with peas and vegetables. More flavorful than plain rice.

€6 ≈ $7.00

RICE MATTAR MUSHROOM

Basmati rice with peas and mushrooms

Rice garnished with mushrooms and peas. Rich side dish.

€6 ≈ $7.00

RICE BIRYANI

Basmati rice with curry

Rice prepared with Biryani spices, but without main meat or vegetables. Very fragrant.

€5 ≈ $6.00

KASHMIR RICE

RICE KASHMIR

Basmati rice with cashews, raisins, almonds

Sweet and savory rice with dried fruits (raisins, nuts). Kashmiri specialty, delicious with spicy dishes.

€6 ≈ $7.00

Desserts

KULFI

Homemade Indian ice cream made with milk, almonds, pistachios, and coconut

Traditional Indian ice cream, denser and creamier than Western ice cream. Flavored with pistachio, almond, and cardamom.

€7 ≈ $8.00

SUJI HALWA

Warm semolina cake decorated with silver leaf, almonds, and pistachios

Warm dessert made from roasted semolina, sugar, and butter (ghee). Granular and melting texture, very sweet.

€5 ≈ $6.00

HOT GULAB JAMUN

Warm fantasies of the Maharani, rolled in a syrup with orange zest

Fried dough balls soaked in a hot sugar syrup. Very sweet, soft, and served warm.

€5 ≈ $6.00

FRUIT SALAD

SALADE DE FRUITS

Assortment of exotic fruits depending on the season

Refreshing mix of fresh fruits.

€5 ≈ $6.00

SORBET

Two flavors of your choice from the following: Mango, passion fruit, coconut, pistachio, vanilla, chocolate, lemon

Light ice cream or fruit sorbet. Refreshing at the end of a meal.

€5~ ≈ $6.00

Nepali Specialties

Starters

NEPALI SOUP

SOUPE NEPALAIS

Fresh tomato, egg, and coriander

Traditional Nepali tomato soup, with egg and fresh herbs. Light and warming.

€6 ≈ $7.00

HIMALAYAN SALAD

SALADE HIMALAYENNE

Cucumbers, carrots, tomatoes, black mushrooms with sesame sauce

Fresh salad made with crunchy vegetables and black mushrooms, seasoned with a typical sesame sauce.

€7 ≈ $8.00

CHICKEN SEKUWA

KUKHURA KO SEKUWA

Boneless chicken pieces marinated with mustard oil, peppers, garlic, ginger, spices and grilled in a tandoor

Lamb skewers marinated in mustard oil (characteristic pungent flavor) and Nepali spices, grilled in the oven.

€7 ≈ $8.00

LAMB SEKUWA

KHASI KO SEKUWA

Boneless lamb leg marinated with mustard oil, peppers, garlic, ginger, spices and grilled in a tandoor

Marinated lamb grill Nepali style with mustard oil and herbs. Smoky and intense flavor.

€8 ≈ $9.00

Main Courses

VEG MOMO

Steamed vegetable dumplings

Tibetan/Nepali dumplings filled with vegetables, steamed. Served with a spicy sauce (achar).

€12 ≈ $14.00

CHICKEN MOMO

Steamed chicken dumplings

The famous Nepali steamed dumplings filled with minced chicken and spices. An essential national dish.

€13 ≈ $15.00

CHICKEN ANNAPURNA

Boneless poultry cooked in a green sauce of mint and fresh coriander with coconut, tomatoes

Chicken cooked in a fragrant green sauce with mint, coriander, and coconut. Fresh and exotic flavor.

€13 ≈ $15.00

CHICKEN MANASLU

Chicken pieces cooked in a yogurt sauce with minced lamb and egg

Rich dish combining chicken, minced lamb, and egg in a yogurt sauce. Very hearty.

€13 ≈ $15.00

CHICKEN JHAANEKO

Chicken curry in a tomato sauce, flavored with diced onions, green peppers, and fresh ginger

Chicken stir-fried with a spicy tomato sauce, onions, and peppers. Stir-fry/wok style with vibrant flavors.

€13 ≈ $15.00

LAMB ANNAPURNA

AGNEAU ANNAPURNA

Lamb pieces cooked in a green sauce of mint and fresh coriander with coconut, tomatoes

Lamb prepared in the signature Annapurna sauce: mint, coriander, and coconut.

€14 ≈ $16.00

LAMB MANASLU

AGNEAU MANASLU

Lamb curry cooked in a yogurt sauce with minced lamb and egg

Lamb version of the Manaslu dish. Meat simmered with minced lamb and egg in a creamy sauce.

€14 ≈ $16.00

LAMB JHAANEKO

AGNEAU JHAANEKO

Lamb curry in a tomato sauce, flavored with diced onions, green peppers, and fresh ginger

Lamb stir-fried with spices, tomatoes, onions, and fresh peppers.

€14 ≈ $16.00

FISH ANNAPURNA

Marinated salmon, grilled and prepared in a spice sauce with green mint, tomato, lemon, all delicately flavored in the Nepali way

Grilled salmon served with a refreshing mint and lemon sauce, Nepali style.

€13 ≈ $15.00

FISH MANASLU

Marinated salmon, grilled and prepared in a yogurt and cream sauce with onions and peppers

Grilled salmon topped with a rich yogurt and cream sauce with vegetables.

€13 ≈ $15.00

Lunch Set Menus

EXCEPT WEEKENDS AND PUBLIC HOLIDAYS

Lunch Menu 13.90€

Formule Midi 13.90€

TANDOORI CHICKEN (Spiced and grilled chicken thigh) With BASMATI RICE With VEGETABLES IN CURRY With RAITA (Yogurt with raw vegetables) With DAAL (Lentils) With FRUIT SALAD With PLAIN NAAN (CHEESE NAAN +2€)

A complete meal platter (Thali) including a grilled chicken thigh, rice, vegetables, lentils, raita, and a dessert.

€15.90~ ≈ $18.00

Lunch Menu 15.90€

Formule Midi 15.90€

Starters, Main Courses, Dessert

Classic lunch set menu with starter, main course, and dessert of your choice.

€15.90~ ≈ $18.00

Vegetarian 16.90€

Végétarien 16.90€

DAAL (lentils), With VEGETABLES IN CURRY, With PALAK (spinach in curry), With RAITA (yogurt with raw vegetables), With SAFFRON RICE

Complete vegetarian menu with lentils, vegetable curry, spinach, yogurt, saffron rice, bread, and fruit salad.

€16.90~ ≈ $20.00