menufans

Restaurant L'Insoumise

The Menu... All our dishes are homemade & made from raw & fresh ingredients. Net prices and service included, all our meats come from Ireland, France, Germany and Holland, list of allergens available on request.

★ 4.7 (930) $$Moderate 📍 15 Rue Auguste Chabrières, 75015 Paris, France

LUNCH SET MENU

Lunch Set Menu
Formule du Midi
A flexible lunch set menu offering a choice of starters, main courses, and desserts. It allows you to compose your meal according to your appetite with market dishes. Traditional cuisine revisited.
€29~ ≈ $34.00

TO SHARE

CHARCUTERIE/BREAD FROM JEAN-LUC POUJAURAN
CHARCUTERIE/PAIN DE CHEZ JEAN-LUC POUJAURAN
TO SHARE CHARCUTERIE/BREAD FROM JEAN-LUC POUJAURAN
A selection of fine charcuterie accompanied by artisanal bread from the famous baker Jean-Luc Poujauran. Perfect for sharing as an aperitif with a glass of wine. Authentic and rustic flavors.
€28 ≈ $32.00

STARTERS

Marinated raw shrimp carpaccio, celery and dill
Gambas marinées en carpaccio, céleri et aneth
Thin slices of marinated raw shrimp. Celery provides crunch and dill a fresh herbaceous note. A light and refined starter.
€14 ≈ $16.00
"Almost perfect" egg with sautéed mushrooms and its emulsion
Œuf « presque parfait » champignons poêlés et son émulsion
An egg cooked at low temperature for a runny yolk and a tender white. Served with sautéed mushrooms and an airy emulsified sauce. A dish rich in umami flavors.
€14 ≈ $16.00

MAIN COURSES

Daily specials according to availability

Roasted sea bass fillet, seasonal vegetables with olive oil and kale
Filet de bar rôti, légumes du moment à l'huile d'olive et choux kall
Roasted sea bass fillet on the skin, served with seasonal vegetables and kale. Drizzled with good olive oil. A healthy and flavorful fish dish.
€26 ≈ $30.00
Roasted duckling, red cabbage and seared fruits, meat jus
Canette rôti, choux rouge et fruits snaké jus de viande
Roasted duckling meat served pink. Accompanied by red cabbage and lightly seared fruits for a sweet and savory touch. All bound by a rich meat jus.
€28 ≈ $32.00

DESSERTS

Selection of aged cheeses, black cherry jam
Sélection de fromages affinés, confiture de cerise noire
Assortment of various aged cheeses. Traditionally served with black cherry jam to balance the salty taste. To be enjoyed with bread.
€12 ≈ $14.00
Vanilla rice pudding with figs, raspberry sorbet
Riz au lait à la vanille et figues, sorbet framboise
Traditional creamy dessert made from rice and vanilla milk. Enhanced with figs and refreshed by a raspberry sorbet. Sweet and comforting.
€12 ≈ $14.00
Thin apple tart, vanilla ice cream
Tarte fine aux pommes, glace vanille
(to be ordered at the beginning of the meal)
Very thin and crispy pastry apple tart, baked to order. Served hot with a scoop of melting vanilla ice cream. A timeless classic.
€12 ≈ $14.00
Chocolat "Ocoa 70%" chocolate ice cream and crumble
Chocolat « Ocoa 70% » glace au chocolat et crumble
Intense Ocoa 70% dark chocolate dessert. Combines different textures with creamy ice cream and crunchy crumble. For true cocoa lovers.
€12 ≈ $14.00

End of menu

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Place Information

★
4.7
930 ratings on Google Maps
$
$$ Moderate
📍 15 Rue Auguste Chabrières, 75015 Paris, France
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