Restaurant libanais Ehden

Skewers of minced beef mixed with parsley and oriental spices, grilled over charcoal. The meat is tender and juicy with a characteristic smoky flavor. Traditionally served with fresh accompaniments like tabbouleh and hommos.

Skewers of chicken cubes marinated in lemon, garlic, and spices, then grilled. The chicken is tender and slightly tangy. Served with Lebanese specialties like tabbouleh and eggplant caviar.

Tender lamb pieces marinated and grilled on skewers. The meat offers a rich and distinctive flavor, enhanced by grilling. Served with Lebanese classics.

Thin slices of marinated beef, slow-cooked on a vertical rotisserie or braised. The meat is flavorful and melts in your mouth. An iconic Levantine street food dish, served here as a plate.

A complete assortment of grills including minced beef (kafta), marinated chicken (taouk), and lamb. Ideal for tasting different Lebanese grilled meats. Served with a trio of mezzés.

Thin slices of chicken breast marinated in mild spices and grilled. The chicken is juicy and fragrant. Served with fresh and creamy accompaniments.

Grilled lamb chops, tender and rich in flavor. The meat is seared to retain its juices. Served with traditional Lebanese side dishes.

A varied assortment of vegetarian Lebanese specialties. Includes salads, dips like hommos, and hot dishes like falafel. A complete, fresh, and balanced meal.

A discovery plate combining cold and hot mezzés. Offers a mix of textures and flavors, from fresh salads to small meat-stuffed pastries.

A combination of beef and chicken shawarma. Allows you to enjoy both distinct marinades in one dish. Served with classic accompaniments.

Traditional anise-flavored spirit from the Levant, distilled from grapes. It turns milky when mixed with water and ice. Similar to pastis or ouzo, with a fresh licorice taste.

Lebanon's most popular beer, a Pilsner type. Light, refreshing, and golden, with a mild bitterness. Pairs perfectly with mezzés.

Classic French cocktail made with white wine and cassis cream. Sweet and fruity, served chilled as an aperitif.

Selection of wine served by the glass. Ask for available options (red, white, or rosé).

Neutral distilled spirit, served neat or on ice.

Aromatic Italian vermouth, available in red (sweet and herbaceous) or white (drier and vanilla-like). Served chilled as an aperitif.

Selection of blended Scotch whiskies. Malty and woody flavors, served neat or on ice.

Renowned Lebanese red wine from the Bekaa Valley. A balanced wine with notes of red fruits and spices.

Wines from the Kefraya estate. The white is fresh and floral, while the rosé is fruity and light. Perfect for pairing with Mediterranean cuisine.

Iconic Lebanese red wine, a blend of Syrah, Cabernet Franc, and Cabernet Sauvignon. Robust and woody with black fruit aromas.

Accessible wines from the Ksara estate. The rosé is dry and fresh, the white is lively with citrus notes.

Wines from the Wardy estate, known for its quality grape varieties in the Bekaa. Offers a complete range to pair with the different dishes on the menu.

Wine from a historic family estate. A cuvée that expresses the Lebanese terroir with finesse.

Table wine served by the pitcher. A friendly and economical option to accompany the meal.

Creamy milk pudding flavored with orange blossom water. Soft and silky texture, often garnished with honey or chopped pistachios. A light and fresh dessert.

Dense and moist semolina cake, soaked in sugar syrup and garnished with almonds. Sweet and rich, it pairs well with tea or coffee.

Soft, sugary gelatinous candies. Various flavors like rose or pistachio. A traditional Middle Eastern sweet.

Assortment of small filo pastry pastries, filled with walnuts, pistachios, or pine nuts and soaked in syrup. Crispy, flaky, and very sweet.

Refreshing scoops of ice cream or sorbet. Ideal for finishing the meal on a light note.

Still natural mineral water from the French Alps.

Sparkling mineral waters. Badoit is finely bubbly, San Pellegrino has livelier bubbles. Served chilled.

Sweet carbonated drinks or industrial iced teas. Refreshing and sparkling.

Various fruit juices. Sweet and natural.

Sweet and tangy lemon-flavored carbonated drink. Very thirst-quenching.

Short, strong coffee, rich in aromas with a fine layer of cream.

Very finely ground coffee boiled with water and sometimes cardamom. Served unfiltered in a small cup (grounds remain at the bottom). Strong and fragrant.

Infusion of hot water with orange blossom water and a little sugar. Not real coffee, but a soothing, caffeine-free digestive drink.

Hot tea infused with fresh mint leaves. Sweet and aromatic, perfect for digestion.

The most famous Lebanese salad, mainly composed of lots of fresh chopped parsley, mint, tomatoes, and a little fine bulgur. Dressed with lemon and olive oil. Very fresh and tangy.

Creamy chickpea dip with tahini (sesame paste), garlic, and lemon. Rich and nutty flavor. Eaten with Lebanese bread.

Smoky grilled eggplant purée mixed with tahini and lemon. Creamy texture and deep flavor. Also called Baba Ghanouj in some regions.

Thick strained yogurt, similar to a creamy fresh cheese. Seasoned with olive oil, garlic, and dried mint. Fresh and slightly tangy.

Refreshing salad of plain yogurt mixed with diced cucumber and mint. Soothes the palate, especially after spicy dishes.

Fermented and dried sheep or cow cheese, crumbled and mixed with tomatoes, onions, and olive oil. Strong and pungent taste.

Mixed salad of fresh, crisp vegetables simply dressed. Light and healthy.

Salad made of grilled eggplant pieces and fresh vegetables. Smoky flavor and melting texture.

Cold dish of fried eggplants stewed in tomato sauce with chickpeas. This is a vegetarian Lebanese version, different from Greek moussaka.

Salad of fresh vegetables mixed with pieces of grilled or fried pita bread. Dressed with sumac (lemony spice) and pomegranate molasses. Crunchy and tangy.

Rolls of vine leaves stuffed with a vegetarian mixture of rice and herbs, cooked in lemon juice and olive oil. Tender and lemony.

Nutritious salad based on cooked lentils and fresh vegetables. Simple and healthy dressing.

Stewed fava bean stew, seasoned with cumin, garlic, lemon, and olive oil. A hearty and traditional dish, often eaten for breakfast.

Sweet peppers stuffed with a cheese mixture. Flavorful and colorful.

Rustic dish of lentils and rice (or wheat) cooked together, topped with crispy fried onions. Simple but very flavorful.

Generous assortment of 8 varieties of mezzés to share for two. Ideal for discovering the diversity of Lebanese flavors.

Large tasting platter including 10 types of mezzés, designed for three guests.

Feast of 12 varieties of mezzés, perfect for a group of four.

Vast selection of 14 different mezzés to share among five people.

The ultimate sharing experience with 16 varieties of mezzés for a large table.

Royal menu for two including an assortment of mezzés and grills. The best of both worlds.

Royal menu for four, combining a wide variety of mezzés and grilled skewers.

Pita breads stuffed with spicy minced meat and then grilled. The bread becomes crispy and absorbs the meat juices. Similar to a grilled sandwich.

Pita breads stuffed with cheese (often halloumi or feta) and mint, then toasted. Melty inside and crispy outside.

Sautéed poultry livers deglazed with pomegranate molasses. Rich flavor, both earthy and tangy.

Grilled or fried chicken wings, seasoned with a garlic, lemon, and coriander sauce (Provençal style). Very fragrant.

The classic hommos topped with sautéed minced meat and pine nuts. Adds a warm, meaty dimension to the dish.

Fried patties made from ground chickpeas and fava beans with herbs and spices. Crispy on the outside and soft on the inside. A vegetarian classic.

Crispy pastry rolls (cigar type) stuffed with a mixture of melted cheeses. Served hot and golden.

Small triangular pastry turnovers stuffed with a tangy mixture of spinach, onions, and sumac.

Small half-moon pastries stuffed with cheese. A warm and comforting bite.

Fried pastry turnovers stuffed with spicy minced meat and onions. Crispy and flavorful.

Variation of sambousek with a filling of minced and spiced chicken.

Fried oval patties made of a meat and bulgur shell, stuffed with sautéed minced meat and pine nuts. A refined dish with a crispy texture.

A complete menu for one person to taste the essentials: cold starters, a marinated meat main course, and a sweet touch or a coffee to finish.