Restaurant Les délices de Tunisie

A thin and crispy brick pastry filled with melting cheese and egg, fried until golden. A must-try Tunisian starter, crispy on the outside and soft on the inside.

Fried and crispy brick pastry, stuffed with a savory mixture of tuna, egg, parsley, and sometimes potatoes. Served hot with a lemon wedge.

Fresh salad made with diced feta, tomatoes, cucumbers, and olives, seasoned with olive oil and herbs. Light and ideal as an appetizer.

Mixed salad with flaked tuna, often accompanied by fresh vegetables like tomatoes, lettuce, and hard-boiled eggs.

Fresh salad with grilled or roasted chicken pieces, accompanied by various raw vegetables.

Steamed durum wheat semolina, served with a rich broth of various vegetables (carrots, zucchini, turnips, chickpeas). A hearty and fragrant vegetarian dish.

Traditional couscous served with tender chicken pieces and vegetables in a flavorful broth.

Fine semolina accompanied by grilled merguez (spicy beef and lamb sausages) and melting vegetables.

Couscous served with grilled meat skewers, bringing a smoky flavor that complements the sweetness of the semolina and vegetables.

Couscous with seasoned minced meat meatballs, spiced with herbs and simmered or grilled.

The classic lamb couscous, with meat slow-cooked until tender and fragrant, served with semolina and vegetables.

The most indulgent version of couscous, combining several meats: skewer, meatballs, and merguez. A complete and varied feast.

Fish couscous, a coastal specialty, served with a whole fish or steaks and vegetables, often enhanced with a touch of harissa.

Compose your plate by choosing two types of meat from the available options (excluding lamb), served on a bed of semolina and vegetables.

A vegetarian stew slow-cooked in a terracotta dish, blending seasonal vegetables and mild spices.

Tagine with minced meat (kefta) meatballs simmered in a rich and spicy tomato sauce, often with eggs.

Tender lamb pieces slow-cooked with spices, dried fruits (like prunes or apricots), and sometimes almonds.

Chicken tagine, often prepared with preserved lemon and olives for a tangy and fragrant flavor.

Tender beef stew slow-cooked with vegetables and North African spices.

Delicate veal tagine, slow-cooked to achieve tender meat infused with the flavors of the sauce.

Fish tagine prepared with tomatoes, peppers, potatoes, and a spice marinade (chermoula).

Marinated meat pieces grilled on skewers. Served with fries and salad for a complete meal.

Grilled spicy merguez sausages. Served with fries and salad.

Grilled large shrimp (gambas), served with fries and salad. A flavorful seafood option.

Fine grilled sirloin steak, cooked to your liking, generously served with fries and salad.

Grilled duck breast, offering rich and pink meat. Served with fries and salad.

Grilled calf's liver, appreciated for its tender texture and pronounced flavor. Often seasoned with garlic and parsley.

Fresh fish of the day, grilled or pan-fried, served with fries and salad.

A sweet version of the brick pastry: crispy pastry filled with melted chocolate.

Crispy brick pastry filled with a pistachio preparation. A crunchy dessert with oriental flavors.

Assortment of refreshing ice creams or sorbets.

Extra portion of couscous grains (semolina) steamed.

Portion of golden fried potatoes.

Extra portion of couscous broth vegetables.

An extra spicy merguez sausage.

An extra piece of chicken (thigh).

Portion of four minced meat meatballs.

French red wine from the Bordeaux region, renowned for its balance and tannins.

Famous Moroccan wine, available in red, grey, or rosé. It perfectly accompanies spicy dishes like couscous.

Wine produced in Algeria, often full-bodied and fruity, from the sunny vineyards of the Maghreb.

Selection of Moroccan wines, offering warm and spicy flavors typical of the region.

50cl carafe of house wine.

25cl carafe of house wine.

A glass of house wine of your choice.

Quality Tunisian wine, often red and full-bodied, named after the famous philosopher born in the region.

Fruity and smooth Moroccan wine, named after the famous mosque in Marrakech.

Classic refreshing and light lager beer.

Light Mexican lager, often served with a lime wedge.

Classic German pilsner with a fresh, slightly hoppy taste.

Hot green tea infused with fresh mint leaves and sugar. A traditional sweet and digestive drink from the Maghreb.

Classic espresso coffee.

Sweet and refreshing carbonated sodas.

Freshly squeezed fruit juices, varying according to daily availability (often orange or lemon).

Bottle of mineral water (indicated as 5cl on the menu, likely 50cl).