menufans

RESTAURANT LE TRÉSOR

Since 1884, Jacquier establishments have benefited from genuine expertise in fine grocery. Maison Blanc has been offering quality seafood products daily since 1982. Marina Sea Food has become an essential supplier of fresh salmon. La Table de Solange makes quality meat accessible. Primeur Passion selects the best fruits and vegetables daily. La Maison de l'Escargot fully masters the manufacturing process of authentic Escargot de Bourgogne.

★ 4.2 (2,343) $$Moderate 📍 9 Rue du Trésor, 75004 Paris, France

To Share

Assiette du Bougnat
Auvergne charcuterie and cheese platter
A sharing board composed of cured meats (saucisson, cured ham) and typical cheeses from the Auvergne region (Cantal, Saint-Nectaire, Bleu). Ideal for an aperitif.
€22 ≈ $25.00
Homemade guacamole and homemade chips
Guacamole maison et chips maison
A seasoned avocado purée prepared on-site, served with crispy homemade chips.
€12 ≈ $14.00
The whole Auvergne sausage
Le saucisson d'Auvergne entier
A whole dry sausage from the Auvergne region, renowned for its cured meats. To be sliced at the table by yourself.
€14 ≈ $16.00
Can of sprats in oil with its toasts
Boîte de sprats à l'huile et ses toasts
(variety of smoked sardines)
Small smoked fish preserved in oil, similar to sardines but smaller and with a pronounced smoky flavor. Served with toast.
€13 ≈ $15.00
Homemade Aligot Croquettes (3 pieces)
Croquettes d'Aligot maison Par 3
Fried aligot croquettes (mashed potatoes mixed with fresh tomme cheese). Crispy on the outside and melting on the inside.
€7 ≈ $8.00
Homemade Aligot Croquettes (6 pieces)
Croquettes d'Aligot maison Par 6
Six fried aligot balls, perfect for sharing. Aligot is a specialty from Aubrac made from mashed potatoes and stretchy cheese.
€13 ≈ $15.00

L'écailler du Trésor

The 6 "Fine de Claire" oysters from Oléron N°3
Les 6 huîtres « Fine de Claire » d'Oléron N°3
Six medium-sized oysters (N°3) raised in the claires (ponds) of Marennes-Oléron. They have a fine flesh and a balanced taste.
€17 ≈ $20.00
The 12 "Fine de Claire" oysters from Oléron N°3
Les 12 huîtres « Fine de Claire » d'Oléron N°3
Twelve Fine de Claire N°3 oysters, served fresh on ice with lemon and shallot vinegar.
€29 ≈ $34.00
The 6 "Spéciales de Quiberon" hollow Brittany oysters N°2
Les 6 huîtres Spéciales de Quiberon creuses de bretagne N°2
Six Brittany oysters from Quiberon, meatier (Spéciales) and larger (N°2). Pronounced iodized taste.
€19 ≈ $22.00
The 12 "Spéciales de Quiberon" hollow Brittany oysters N°2
Les 12 huîtres Spéciales de Quiberon creuses de bretagne N°2
Twelve fleshy oysters from Brittany, ideal for seafood lovers.
€31 ≈ $36.00
The Oyster Platter
L'assiette De l'écailler
3 "Fine de Claire" oysters from Oléron, 3 "Spéciales de Quiberon" hollow Brittany oysters, pink shrimp, and whelks
A seafood platter including two varieties of oysters, cooked shrimp, and whelks (sea snails), served with mayonnaise and aioli.
€33 ≈ $38.00
Pink shrimp rosette
Rosace de crevettes roses
approximately 200g
A plate of cooked pink shrimp, arranged in a circle. To be peeled and enjoyed cold.
€16 ≈ $19.00
Portion of whelks
Portion de bulots
aioli, approximately 250g
Whelks cooked in broth, served cold with aioli sauce (garlic mayonnaise).
€13 ≈ $15.00

Starters

Soup of the day
Soupe du jour
Soup prepared daily according to the chef's inspiration and seasonal vegetables.
€10 ≈ $12.00
Chef's terrine
Terrine du chef
Homemade country pâté, served cold with bread and pickles. Rustic and flavorful.
€11 ≈ $13.00
Onion Gratin
Gratinée à l'oignon
Traditional onion soup topped with bread and grated cheese, then gratinated in the oven until golden and bubbling.
€13 ≈ $15.00
Bone marrow and its toast
Os à moëlle et ses toast
Oven-roasted beef bone containing melting marrow. To be spread on toast with a pinch of Guérande salt.
€13 ≈ $15.00
Crispy soft-boiled egg, truffle cream
Œuf mollet croustillant, crème de truffe
A soft-boiled egg with a runny yolk, breaded and fried, served on a truffle-infused cream. A mix of crispy and creamy textures.
€14 ≈ $16.00
Creamy mushroom soup and sautéed shrimp
Crémeux de champignons et crevettes sautées
Thick mushroom velouté with pan-seared shrimp
€15 ≈ $17.00
Hand-sliced smoked salmon, chive cream, and homemade blinis
Saumon fumé tranché main, crème de ciboulette et blinis maison
Hand-sliced smoked salmon, served with small thick pancakes (blinis) and an herb cream.
€22 ≈ $25.00
Six wild Burgundy snails, from Maison de l'Escargot
Six escargots sauvages de Bourgogne, de la maison de l'Escargot
High-quality snails cooked in their shells with parsley and garlic butter. A classic of French gastronomy.
€18 ≈ $21.00

Main Courses

Aubrac Rumsteak (180g)
Pavé de Rumsteak d'Aubrac (180g)
choice of sauce, homemade fries
Tender and flavorful piece of beef from the Aubrac breed. Served grilled with fries.
€27~ ≈ $31.00
Roasted salmon fillet
Dos de saumon rôti
sautéed fresh spinach and white butter
Oven-baked salmon fillet, served with spinach and a classic sauce of butter, shallots, and white wine.
€26 ≈ $30.00
Le Trésor Bacon Cheeseburger (180g), homemade fries
Bacon Cheeseburger du Trésor (180g), frites maison
Gourmet burger with ground beef patty, cheese, bacon, and homemade fries.
€21 ≈ $24.00
Chicken burger, homemade fries
Chicken burger, frites maison
Chicken burger (usually breaded or grilled) served with homemade fries.
€21 ≈ $24.00
Beef Bourguignon "des Drailles" (180g), steamed potatoes
Bourguignon de bœuf « des Drailles » ( 180g), pommes vapeur
Traditional beef stew slow-cooked in red wine with carrots and onions. Served with steamed potatoes.
€24 ≈ $28.00
Duck leg confit in our own fat, Sarladaise potatoes
Cuisse de canard gras confite par nos soins, pommes sarladaises
Duck leg cooked for a long time in its own fat until tender, served with potatoes sautéed with garlic and parsley.
€25 ≈ $29.00
Shredded veal shank, homemade mashed potatoes, and its rosemary jus
Effiloché de jarret de veau, purée maison et son jus au romarin
Veal meat cooked for a very long time then shredded, served with mashed potatoes and a herb-infused jus.
€26 ≈ $30.00

Le Trésor Selection

Aubrac Tartare (180g), homemade fries and salad
Tartare d'Aubrac (180g), frites maison et salade
Raw Aubrac beef, hand-chopped and seasoned (capers, onions, sauce). Served cold with fries and salad.
€24 ≈ $28.00
Auvergne sausage from Capelin pork, aligot
Saucisse d'Auvergne de cochon Capelin, aligot
Artisanal pork sausage served with aligot, an elastic mashed potato dish mixed with fresh tomme cheese.
€24 ≈ $28.00
Young beef flank steak from Aveyron (240g), choice of sauce, aligot
Onglet de jeune bovin de l'Aveyron (240g), sauce au choix, aligot
Long-fibered beef, very tender and flavorful, served rare with aligot.
€31~ ≈ $36.00
Aubrac rib steak (approx. 1kg)
Côte de boeuf d'Aubrac (environ 1kg)
Three sauces, salad, aligot
Imposing piece of beef to share, served on the bone. Accompanied by aligot, salad, and an assortment of sauces.
€98 ≈ $114.00
Assiette du Bougnat
Auvergne charcuterie and cheese platter
Hearty platter of Auvergne specialties: cured meats and cheeses.
€22 ≈ $25.00
The portion of aligot
La portion d'aligot
Extra portion of the famous Aubrac cheese purée.
€11 ≈ $13.00

Bruschetta, Salad & Vegetarian

Auvergne Bruschetta
Bruschetta Auvergnate
Country ham Capelin, candied vegetables, fresh goat cheese, shavings of Vieux Rodez, pesto, and arugula
Large slice of toasted bread topped with regional ingredients: cured ham, cheeses, and vegetables.
€21 ≈ $24.00
Caesar Salad
Salade César
Crispy chicken, lettuce, tomatoes, cucumber, croutons, hard-boiled egg, and Caesar dressing
Classic mixed salad with crispy breaded chicken, fresh vegetables, and creamy parmesan dressing.
€21 ≈ $24.00
Ratatouille and Basmati rice
Ratatouille et riz Basmati
Vegetarian dish of simmered Mediterranean vegetables (eggplant, zucchini, peppers, tomatoes) served with rice.
€19 ≈ $22.00
Tagliatelle with morels, shavings of old Rodez cheese
Tagliatelles aux morilles, copeaux de vieux Rodez
Long pasta served with a creamy mushroom sauce (morels) and sprinkled with aged cheese.
€26 ≈ $30.00
Side Dishes
Les garnitures
Homemade fries, Fresh spinach, Steamed potatoes, Mashed potatoes, Ratatouille, Green salad
Additional side dishes of your choice.
€7 ≈ $8.00
Change of side dish for Aligot
Changement de garniture pour Aligot
Supplement to replace your dish's standard side with aligot.
€5 ≈ $6.00

Desserts

Auvergne cheese platter
Assiette de fromages d'Auvergne
Selection of regional cheeses (Saint-Nectaire, Cantal, Fourme d'Ambert...).
€11 ≈ $13.00
Vanilla crème brûlée
Crème brûlée à la vanille
Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.
€11 ≈ $13.00
Tarte Tatin, fresh cream
Tarte Tatin, crème fraîche
Caramelized apple tart cooked upside down, served warm with cream.
€12 ≈ $14.00
Tarte Tatin, scoop of vanilla ice cream
Tarte Tatin, boule de glace vanille
Caramelized apple tart served with a scoop of vanilla ice cream for a hot-cold contrast.
€13 ≈ $15.00
Gourmet Chocolate
Chocolat Gourmand
Hot chocolate served with an assortment of small desserts.
€13 ≈ $15.00
Red berry Pavlova
Pavlova aux fruits rouges
Dessert based on crispy meringue, whipped cream, and fresh red berries.
€13 ≈ $15.00
Gourmet Cappuccino
Cappuccino Gourmand
Cappuccino served with several small pastries.
€14 ≈ $16.00
Fresh fruit salad, lemon sorbet
Salade de fruits frais, sorbet citron
A mix of fresh seasonal fruits served with a scoop of refreshing sorbet.
€12 ≈ $14.00
Sugar Crepes
Crêpes Au Sucre
Thin warm crepes sprinkled with sugar.
€7.50 ≈ $9.00
Chocolate profiteroles
Profiteroles au chocolat
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
€13 ≈ $15.00
Chocolate Crepes
Crêpes Au Chocolat
Thin crepes topped with chocolate sauce.
€8.50 ≈ $10.00
Crêpes Suzette, Flambéed with Grand Marnier
Crêpes Suzette, Flambées au Grand Marnier
Crepes with orange and butter sauce, flambéed with orange liqueur in front of you.
€14 ≈ $16.00
Choux pastry with homemade whipped cream and Vanilla Bourbon ice cream
Crêpes Chantilly maison et boule de glace Vanille Bourbon
Gourmet crepes with homemade whipped cream and vanilla ice cream.
€9.50 ≈ $11.00
Colonel Cup
Coupe Colonel
Lemon sorbet with a shot of vodka.
€14 ≈ $16.00
Gourmet Coffee
Café Gourmand
An espresso coffee accompanied by a selection of mini-desserts.
€12 ≈ $14.00
Gourmet Tea
Thé Gourmand
A tea accompanied by a selection of mini-desserts.
€13 ≈ $15.00

Menus & Set Menus

The Children's Menu
Le Menu Enfant
Auvergne sausage or Ground beef patty (180g), homemade fries Sugar or chocolate crepes
Children's meal including a main course with fries and a dessert.
€14~ ≈ $16.00
The Bistro Set Menu
La Formule Bistrot
Monday to Friday from 12:00 PM to 3:00 PM. Excluding weekends and public holidays. Soup of the Day or Starter of the Day and Dish of the Day
Weekday lunch menu including a starter and the dish of the day.
€21~ ≈ $24.00

Happy Hour from 5:00 PM to 8:00 PM

Every day except weekends and public holidays

Ricard 2cl / Pastis 2cl / Kir 12cl
Aniseed aperitifs or cassis white wine at reduced prices.
€5 ≈ $6.00
Glass of Chardonnay 15cl
Verre de Chardonnay 15cl
Dry white wine.
€5 ≈ $6.00
Glass of Saint Pourcain rosé 15cl
Verre de Saint Pourcain rosé 15cl
Light Auvergne rosé wine.
€5 ≈ $6.00
Glass of Bordeaux -Agneau 15cl
Verre de Bordeaux -Agneau 15cl
Bordeaux red wine.
€5 ≈ $6.00
Kanterbräu 50cl
Pint of light blonde beer.
€7 ≈ $8.00
Grimbergen 50cl
Pint of blonde abbey beer.
€8 ≈ $9.00
Grimbergen White 50cl
Grimbergen Blanche 50cl
Pint of refreshing white beer.
€8 ≈ $9.00
Brooklyn IPA Defender 50cl
Pint of IPA beer with notes of citrus and bitterness.
€9 ≈ $10.00
Cocktails Excluding Asterisks
Cocktail Sauf Astérisques
Selection of alcoholic cocktails (excluding indicated exceptions).
€9 ≈ $10.00
Non-Alcoholic Cocktails
Cocktails sans Alcool
Excluding Detox and Vitamin Cocktails
Non-alcoholic cocktails (mocktails).
€7 ≈ $8.00

Our Beers and Cider

Kanterbräu
Blonde beer with fine and refreshing flavors
Standard blonde beer.
€6~ ≈ $7.00
Grimbergen
Lightly fruity blonde beer with a balanced bittersweet taste
Blonde abbey beer.
€7~ ≈ $8.00
Grimbergen white
Grimbergen blanche
Beer with citrus, bergamot, coriander, and yellow fruit aromas
Spicy and fruity white beer.
€7~ ≈ $8.00
Brooklyn IPA Defender Blonde
Beer with bitter flavors of hops, malt, citrus, grapefruit, resin, and pine
American India Pale Ale, hoppy and aromatic.
€7.50~ ≈ $9.00
Monaco
Mix of beer and lemonade with a dash of grenadine syrup.
€6~ ≈ $7.00
Panaché
Refreshing mix of beer and lemonade.
€6~ ≈ $7.00
Picon beer
Picon bière
Beer mixed with Picon, an orange bitter.
€7~ ≈ $8.00
Desperados
33cl
Beer flavored with tequila.
€8.50 ≈ $10.00
Corona
33cl
Light Mexican blonde beer, often served with a lime wedge.
€8.50 ≈ $10.00
Appie Cider - brut
Appie Cidre - brut
33cl
Artisanal French brut cider, dry and sparkling.
€8.50 ≈ $10.00

The Wine List

White Wines

Sauvignon Blanc - IGP Pays d'OC - Cave des 9 clés
Dry and crisp white wine.
€6~ ≈ $7.00
Chardonnay - IGP Pays d'OC - Barron Philippe de Rothschild
Rounder and fruitier white wine.
€7~ ≈ $8.00

Rosé Wines

Syrah Grenache - IGP OC - Cave des 9 clés
Languedoc Rosé.
€6~ ≈ $7.00
Côtes de Provence AOP - Miraval
Renowned Provence rosé, elegant and pale.
€11~ ≈ $13.00

Champagnes and Prosecco

Champagne Mercier Brut
Classic brut champagne.
€13~ ≈ $15.00

End of menu

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Place Information

★
4.2
2,343 ratings on Google Maps
$
$$ Moderate
📍 9 Rue du Trésor, 75004 Paris, France
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