Restaurant LAVA

Name: Restaurant LAVA
Address: 9 Rue de la Montagne Ste Geneviève, 75005 Paris, France, Paris
Price range: €14 - €75

"It is with this cuisine, inspired by travels, techniques, and encounters, that I invite you to discover my dishes" A Word from Wilfried Menu subject to change based on availability, seasons, and the Chef's mood

★ 4.7 (1,273) $$Moderate 📍 9 Rue de la Montagne Ste Geneviève, 75005 Paris, France

Charcuterie board

Assiette de charcuteries

Cebo de campo, cecina, and sobrassada

An Iberian and artisanal charcuterie platter to share. Includes 'Cebo de campo' (ham), 'cecina' (dried beef), and 'sobrassada' (spicy spreadable sausage). Rich, savory, and umami flavors.

€17 ≈ $20.00

Cheese platters

Assiettes de fromages

Affinés from Cow

A selection of aged cheeses from the cheesemonger 'Cow'. Ideal for sharing as an appetizer or at the end of a meal. To be enjoyed with bread.

€17 ≈ $20.00

SEA

Black Ceviche

Leche de tigre, black sesame rice cream, merken

Raw fish marinated in 'leche de tigre' (spicy citrus juice). Served with a black sesame rice cream for creaminess and 'merken' (Chilean smoked chili). Fresh, tangy, and slightly smoky.

€19 ≈ $22.00

Ikejime Pollock

Lieu jaune Ikejime

Miso grilled, pointed cabbage, kombu & green curry

Pollock fillet prepared using the Japanese Ikejime technique for superior texture. Grilled with savory miso and served with pointed cabbage, kombu seaweed, and a green curry sauce. A dish rich in umami with Asian notes.

€28 ≈ $32.00

Ravioli

Ravioles

Camargue mussels, wild curry, and passion fruit condiment

Stuffed pasta or served with Camargue mussels. Enhanced by a wild curry sauce and a tangy touch of passion fruit. A creative blend of marine and exotic flavors.

€20 ≈ $23.00

VEGETARIAN

Cheesy Green

Peas, broccoli, brie de Meaux

A vegetarian dish highlighting green vegetables (peas, broccoli). Enhanced with Brie de Meaux, a creamy and rich soft cheese. Fresh and gourmet.

€18 ≈ $21.00

White asparagus

Asperges blanches

Rye bread miso sabayon, wild garlic

Tender white asparagus served with a light sabayon flavored with rye bread miso. Enhanced by wild garlic. Delicate, earthy, and herbaceous flavors.

€21 ≈ $24.00

LAND

Axuria beef fillet

Filet de bœuf Axuria

Barbecued, elixir, smoked mousseline, green asparagus

Axuria beef fillet cooked over a barbecue for a grilled flavor. Served with a creamy smoked mousseline and green asparagus. Tender, meaty, and with smoky notes.

€30 ≈ $35.00

Milk-fed lamb

Agneau de lait

Glazed saddle, chickpeas, date-harissa condiment, and Raz el hanout jus

Glazed and shiny milk-fed lamb saddle. Accompanied by chickpeas and a sweet-spicy date and harissa condiment. Drizzled with a Raz el hanout spiced jus. North African-inspired flavors.

€32 ≈ $37.00

Veal tartare

Tartare de veau

Chimichurri, voatsiperifery pepper, and pecorino

Raw veal, hand-cut and seasoned with herb chimichurri sauce. Enhanced with voatsiperifery wild pepper and shavings of salty Pecorino cheese. Fresh, textured, and zesty.

€18 ≈ $21.00

SWEET

Rhubarb

Rhubarbe

Candied, mezcal, Greek yogurt sorbet, chipotle chili

Dessert made with candied rhubarb, paired with smoked Mezcal and a creamy Greek yogurt sorbet. A touch of chipotle chili adds a slight warmth. Balance between acidity, sweetness, and smokiness.

€14 ≈ $16.00

Chocolate

Chocolat

70% Congo, green cardamom, and sesame praline

Dark chocolate dessert, 70% from Congo. Flavored with aromatic green cardamom and accompanied by a sesame praline. Rich, bitter, and with hazelnut notes.

€14 ≈ $16.00

CHEF'S CHOICE MENU IN 5 STAGES

MENU CARTE BLANCHE EN 5 ESCALES

A surprise 5-course tasting menu ('stages'). The chef composes the meal based on market products and their inspiration. A complete culinary experience to let yourself be guided.

€75 ≈ $87.00

End of menu

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