Restaurant La Table du Caviste bio Paris 17

Name: Restaurant La Table du Caviste bio Paris 17
Address: 55 Rue de Prony, 75017 Paris, France, Paris
Price range: €3.5 - €100

100% Homemade by Chef Junko Kawasaki. Organic and refined cuisine. Organic bread, homemade, available gluten-free upon request (1€).

★ 4.7 (626) 📍 55 Rue de Prony, 75017 Paris, France

Restaurant La Table du Caviste bio Paris 17 menu 1

Restaurant La Table du Caviste bio Paris 17 menu 2

Restaurant La Table du Caviste bio Paris 17 menu 3

Menus

Menus served in addition to the A la Carte menu

AUTUMN MENU

MENU AUTOMNE

50€ per person

A complete seasonal menu including starter, main course, and dessert. Highlights fresh market produce with meat, fish, or vegetarian options. Ideal for discovering the chef's cuisine.

€50~ ≈ $58.00

GOURMET MENU

MENU GOURMET

70€ per person

A gastronomic menu featuring exceptional products like Wagyu beef or Turbot. Includes a refined starter, a main course, and a choice of dessert or cheese.

€70~ ≈ $81.00

WAGYU MENU

MENU WAGYU

100€ per person. Amuse-Bouche: 1 Nigiri-Sushi with Kagoshima Wagyu beef.

Tasting menu focused on high-quality Japanese Wagyu beef (A4/5). Includes an amuse-bouche, a starter of your choice, grilled beef as the main course, and a sweet or cheese finish.

€100~ ≈ $116.00

Lunch Formulas

New Lunch Formula

Business MENU

MENU Affaire

Starter Main Course Dessert 45€ per person

Lunch formula including starter, main course, and dessert. A selection of fresh, seasonal dishes, ideal for a business meal or a complete lunch.

€45~ ≈ $52.00

Organic Bento

Bento Bio

Fish or meat. Spicy fried chicken Karaage, or Salmon Teriyaki with 7-grain rice, salad of the day, and miso soup.

Japanese-inspired bento box. Includes a main dish (fried chicken or salmon), cereal rice, salad, and miso soup. Balanced and flavorful.

€17~ ≈ $20.00

Starters

Organic Italian Ham with Italian cheese & Cheese Tortillas

Jambon Italien Bio avec fromage Italien &Tortillas au fromage

(to share)

Organic Italian charcuterie and cheese platter, served with melted cheese tortillas. Savory and rich flavors. Ideal for sharing at the start of a meal.

€20 ≈ $23.00

6 Organic Fine "Claire" Oysters N°2 from Oléron

6 Huîtres fines de claire N°2 Bio d’Oléron

Organic caliber 2 fresh oysters. Can be enjoyed raw (briny freshness) or warm with seaweed butter (rich and marine flavor).

€19~ ≈ $22.00

Butternut squash velouté

Velouté de potimarron

Creamy soup made with butternut squash. Smooth texture and mild flavor with chestnut notes. Served hot.

€13 ≈ $15.00

Leek mosaic with miso vinaigrette

Mosaïque de poireau vinaigrette au miso

Cooked and pressed leeks in a terrine, served with a miso (fermented soybean paste) vinaigrette. A fresh vegetable starter with umami flavors.

€16 ≈ $19.00

Shrimp ravioli, lemongrass cream, fresh mushrooms

Raviole de gambas, crème citronelle, champignon frais

Shrimp-filled pasta, served with a creamy lemongrass-scented sauce and fresh mushrooms. A marriage of marine flavors and citrus aromas.

€20 ≈ $23.00

Unagi Sushi, Japanese eel sushi

Unagi Sushi, sushi d’anguille japonaise

(with pressed rice)

Grilled eel sushi (unagi) on pressed rice. The eel is tender, rich, and coated with a sweet and savory sauce.

€21 ≈ $24.00

Kagoshima Wagyu beef Nigiri-Sushi, Aburi style

Nigiri-Sushi au bœuf Wagyu de Kagoshima façon Aburi

lightly seared raw

High-quality Wagyu beef sushi, lightly flame-seared (Aburi). The meat is melt-in-your-mouth and marbled, served on seasoned rice.

€23 ≈ $27.00

Main Courses

Lightly cooked salmon, wasabi cream sauce

Saumon mi-cuit, sauce crème au wasabi

organic market vegetables

Salmon fillet cooked just enough to remain tender inside. Served with a creamy wasabi-spiked sauce and seasonal vegetables.

€29 ≈ $34.00

Pan-seared sea bream fillet Acqua Pazza style

Filet de daurade poêlé façon Acqua Pazza

clams, confit tomatoes

Pan-seared white fish served in a light broth with clams and tomatoes (Acqua Pazza style). Mediterranean and delicate flavors.

€30 ≈ $35.00

Pan-seared scallops with citrus risotto

Saint jacques poêlées au Risotto d’agrumes

Pan-seared scallops, served on a creamy citrus-flavored risotto. Contrast between the sweetness of the shellfish and the freshness of the fruit.

€33 ≈ $38.00

Roasted monkfish with curry

Lotte rôtie au curry

organic vegetables and Cheese Naan

Firm-fleshed fish roasted with curry spices. Served with vegetables and a cheese naan bread. Dish with Indian influences.

€34 ≈ $39.00

Organic Pork Tenderloin Harumaki with herbs

Harumaki de filet mignon de porc Bio aux herbes

balsamic shallot sauce

Pork tenderloin and herbs wrapped in a crispy leaf (spring roll style). Topped with a sweet and sour balsamic and shallot sauce.

€29 ≈ $34.00

Organic veal quasi tandoori style

Quasi de veau bio façon tandoori

with baby potatoes and vegetables

Tender veal cutlet marinated in tandoori spices and grilled. Accompanied by baby potatoes and vegetables. Spicy flavors and juicy meat.

€33 ≈ $38.00

Grilled Japanese Wagyu beef from Kagoshima A4/5 (140gr/person)

Bœuf Wagyu japonais grillé de Kagoshima A4/5 (140gr/1pers)

With its Garlic Rice Salad, vegetables, mushrooms, and Japanese condiments (wasabi, ponzu, yuzu-koshô)

Exceptional Japanese beef, highly marbled and melt-in-your-mouth. Grilled and served with garlic rice and traditional Japanese accompaniments to enhance the rich flavor of the meat.

€72 ≈ $83.00

Organic Vegetarian Dishes

Pan-seared Eringhi mushrooms with risotto, orange cream emulsion

Champignons Eringhi poêlés au risotto, emulsion de crème à l’orange

Large, fleshy pan-seared Eringhi mushrooms, served on a risotto. An orange emulsion adds a tangy and original touch.

€23 ≈ $27.00

Organic Desserts and/or Cheeses

Old-fashioned floating islands, organic vanilla from Madagascar

Iles flottantes à l’ancienne, vanille bio de Madagascar

Poached meringue whites floating on a vanilla custard. Classic, light, and sweet dessert.

€13 ≈ $15.00

Organic Valrhona chocolate fondant with red berry sorbet

Fondant au chocolat Valrhona bio avec sorbet fruits rouge

Rich chocolate cake with a molten center, made with quality Valrhona chocolate. Served with a tangy red berry sorbet.

€13 ≈ $15.00

Pan-seared pineapple, organic vanilla ice cream from Madagascar, coconut crumble

Ananas poêlée , glace vanille bio de Madagascar, crumble coco

Pan-caramelized pineapple chunks, served with vanilla ice cream and coconut crumble. An exotic hot and cold dessert.

€13 ≈ $15.00

Hoji-cha Crème Brûlée

Crème brulée au Hoji-cha

(Smoked Japanese tea)

Creamy dessert with a layer of crunchy caramelized sugar. Flavored with Hoji-cha, a roasted Japanese green tea with woody notes.

€13 ≈ $15.00

Gourmet Coffee/Tea

Café/Thé gourmet

3 mini-desserts: floating island, crème brûlée, chocolate fondant

A hot drink (coffee or tea) accompanied by an assortment of three miniature versions of the desserts on the menu.

€17 ≈ $20.00

Organic cheese plate of your choice

Assiette de fromages Bio au choix

18-month Comté, Roquefort, St-Nectaire, Brie de Meaux, Ash-coated Goat, Flower-coated Goat, Smoked Sheep's Milk, Espelette Pepper Sheep's Milk, Truffled Manchego, Ossau Iraty, Bleu du Puy en Velay, Wild Garlic Brie. *Gluten-free dish

Selection of aged organic cheeses. Variety of milks (cow, goat, sheep) and styles (hard, blue, bloomy rind).

€14~ ≈ $16.00

Malongo Organic-Fair Trade Arabica Espresso Coffee or Organic Decaf

Café Expresso Arabica Malongo Bio-Equitable ou Déca Bio

Organic and fair-trade espresso coffee. Intense aroma.

€3.50 ≈ $4.00

Micro-filtered and refined water "Aqua Chiara"

Eau micro-filtrée et affinée «Aqua Chiara»

Still or lightly Sparkling

Filtered water served on-site, chilled. Available still or sparkling.

€3.50~ ≈ $4.00

End of menu