Restaurant Indonesia

4 pieces of fried dumplings with shrimp and chicken, leeks and ginger, peanut sauce, lightly spiced

2 imperial rolls with wheat leaves, bamboo hearts and chicken

2 marinated chicken skewers with ground coriander & sweet soy sauce, peanut butter and tamarind sauce lightly spiced

Chicken broth with turmeric, lemongrass, ginger, and hard-boiled egg

Salad of spinach, corn, and carrots with grated coconut, lime leaves, turmeric, and sand ginger

Salad of tofu, potatoes, hard-boiled egg, and bean sprouts, peanut butter and tamarind sauce, lightly spiced

2 vegetable fritters

2 lumpia, 2 bakwan sayur, 2 pangsit udang, sweet and sour sauce and peanut sauce

Gulai Kambing (lamb curry cardamom, coriander and cinnamon, lightly spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Rendang (beef stewed in coconut cream, galangal, lemongrass, turmeric, spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Ikan Pesmol (cod fish fillet with turmeric, lemongrass, coriander, kemiri nut, and tomato sauce) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Ikan Kelapah (fried cod loin fillet with coconut milk, tomato, red bell pepper) + vegetable fritter + sautéed vegetables + white rice

Ayam Rica-rica (boneless chicken thigh fried with tomato sauce, red bell peppers, lemongrass, ginger, and lime leaf) + sautéed vegetables + hard-boiled egg fried in soy sauce + white rice

Tempeh (fermented soybean with tamarind sauce, chili, Java sugar) + vegetables stewed in coconut milk + rice with coconut milk, turmeric, lime leaf

3 Sate Tahu (3 tofu skewers, peanut sauce) + eggplant with tomato sauce, lemongrass + rice with coconut milk, turmeric, lime leaf

Stir-fried noodles in a wok, spiced + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad

Stir-fried noodles + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad

A selection of the archipelago's most iconic dishes Choice of: Soto Ayam (chicken broth) or Bakwan Sayur (vegetable fritter) + Rendang (beef stewed in coconut cream) + 2 Sate Ayam (2 chicken skewers) + Gulai Kambing (lamb curry) + salad, tomatoes, carrots, cucumbers, vinaigrette and sweet + 1 Lumpia (1 imperial roll) + Gado-gado (tofu salad, potatoes, peanut sauce) + Nasi Goreng Telor Ceplok (fried rice, fried egg)