Restaurant Indien Om Shiva

Name: Restaurant Indien Om Shiva
Address: 28 Rue Saint-Lazare, 75009 Paris, France, Paris
Price range: €2.5 - €25.5

★ 4.7 (926) $$Moderate 📍 28 Rue Saint-Lazare, 75009 Paris, France

STARTER

FRITTERS, SALADS AND SOUPS

RAITA

Homemade yogurt with raw vegetables.

A refreshing Indian sauce made from yogurt mixed with raw vegetables like cucumber and spices. Creamy and light texture. Served as an accompaniment to mellow spicy dishes.

€5.50 ≈ $6.00

MIXED FRITTERS

MIXED BEIGNETS

Vegetable samosas, eggplant pakoras, potato pakoras, onion pakoras, and paneer pakoras.

An assortment of fried Indian fritters, including vegetables coated in chickpea batter. Crispy on the outside and tender on the inside. Ideal for sharing as a starter with chutney sauces.

€10 ≈ $12.00

VEGETABLE SAMOSA

SAMOSA DE LÉGUMES

Fresh vegetable fritters.

Fried triangular pastry turnovers, stuffed with a spicy mixture of vegetables like potatoes and peas. Crispy and flavorful. A classic Indian starter.

€6 ≈ $7.00

LENTIL SOUP

SOUPE DE LENTILLES

Lentil soup with tomatoes and fresh cilantro.

A hot and nourishing soup made from lentils simmered with tomatoes and herbs. Earthy and comforting flavor. Eaten as a light starter.

€7 ≈ $8.00

ONION PAKORA

OIGNONS PAKORA

Onion fritters.

Onion rings coated in a spicy chickpea flour batter. Crispy and golden with a mild onion flavor. Perfect as an appetizer.

€6 ≈ $7.00

OM SHIVA SALAD

SALADE DE OM SHIVA

Mixed greens salad, grilled chicken, parmesan shavings, cherry tomatoes, pineapple, and avocado.

A fresh composed salad mixing green vegetables, grilled chicken, and sweet pineapple touches. Varied flavor and crunchy texture. A light and complete dish.

€10 ≈ $12.00

CHICKEN PAKORA

Chicken fritters.

Chicken pieces marinated and fried in a crispy batter. Tender and spicy. Eaten with fingers, often dipped in sauce.

€7 ≈ $8.00

TANDOORI SPECIALTIES

TANDOORI CHICKEN

POULET TANDOORI

Chicken thigh marinated with spices and herbs then grilled in a tandoor.

Chicken thigh marinated with yogurt and red spices, cooked in a traditional clay oven. Smoky and spicy taste, tender flesh. A great Indian classic.

€7 ≈ $8.00

CHICKEN TIKKA

POULET TIKKA

Chicken breast marinated with spices and aromatics then browned in a tandoor.

Marinated chicken breast cubes grilled on a skewer. Smoky and slightly spicy flavor, firm but juicy texture. Often enjoyed with a squeeze of lemon.

€7.50 ≈ $9.00

TANDOORI QUAIL

CAILLE TANDOORI

Quail marinated with spices and aromatics then grilled in a tandoor.

Whole quail marinated and roasted in a tandoor oven. Delicate flesh with a pronounced smoky taste. A refined dish for poultry lovers.

€10 ≈ $12.00

SEEKH KABAB

Minced lamb leg skewer with fresh herbs and grilled in a tandoor.

Minced lamb mixed with spices and herbs, molded onto a skewer and grilled. Tender texture and very aromatic taste.

€7 ≈ $8.00

LAMB TIKKA

AGNEAU TIKKA

Diced lamb leg, marinated with spices and grilled in a tandoor.

Marinated lamb pieces roasted in a tandoor oven. Rich taste of grilled meat and spices, tender texture.

€9 ≈ $10.00

SALMON TIKKA

SAUMON TIKKA

Salmon fillet marinated with spices and browned in a tandoor.

Salmon fillet marinated and cooked in an clay oven. Melting flesh with a unique smoky flavor. A seafood variation of Indian grills.

€9 ≈ $10.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Large prawns marinated with spices, aromatics, and grilled in a tandoor.

Large marinated and grilled prawns. Firm and juicy flesh with grilled and spicy notes. A festive dish.

€24 ≈ $28.00

MIXED OM SHIVA GRILL (2 people)

MIXED OM SHIVA GRILL (2 personnes)

Discovery starter: salmon tikka, chicken tikka, seekh kabab, lamb tikka, tandoori prawns, and tandoori chicken.

An assorted platter of the restaurant's best grills, designed for two. Offers a variety of meats and seafood with tandoori flavors. Perfect for discovering different specialties.

€25 ≈ $29.00

HOMEMADE BREADS

Side Dish

CHEESE NAAN

NAAN AU FROMAGE - CHEESE NAAN

Leavened wheat flatbread stuffed with cheese.

Soft leavened wheat flatbread stuffed with melted cheese. Soft and elastic texture. Essential for accompanying saucy dishes.

€3.50 ≈ $4.00

GARLIC CHEESE NAAN

NAAN GARLIC FROMAGE

Leavened wheat flatbread stuffed with cheese and garlic.

A variation of cheese naan with chopped garlic. Rich and fragrant flavor. Delicious on its own or with a curry.

€4 ≈ $5.00

NAAN

Leavened whole wheat flatbread.

The classic Indian bread, plain and soft. Serves as an edible utensil for scooping saucy food.

€2.50 ≈ $3.00

GARLIC NAAN

NAAN GARLIC

Leavened wheat flatbread, stuffed and with garlic.

Naan bread sprinkled with garlic and cilantro, cooked in a tandoor. Powerful aroma of grilled garlic.

€3.50 ≈ $4.00

CHAPATI

Whole wheat flatbread.

Unleavened flatbread made with whole wheat flour, cooked on a hot plate (tawa). Denser texture and pronounced cereal taste.

€3 ≈ $3.00

KASHMIRI NAAN

NAAN KASHMIRI

Leavened wheat flatbread, stuffed with dried fruits and honey.

Sweet and savory flatbread stuffed with a mixture of dried fruits and nuts. Sweet and gourmet flavor. Pairs well with spicy or creamy dishes.

€4 ≈ $5.00

MAIN COURSES - POULTRY

CHICKEN VINDALOO

POULET VINDALLO

Chicken breast in sauce mixed with sautéed potatoes.

Chicken dish in a very spicy and vinegary sauce, originating from Goa, served with potatoes. Intense, pungent, and tangy flavor. For those who like chili.

€12.50 ≈ $14.00

BUTTER CHICKEN

Tandoori chicken breast cooked and topped with a creamy sauce.

Grilled chicken simmered in a rich butter, tomato, and cream sauce. Mild, creamy, and slightly sweet. Very popular and not too spicy.

€13.50 ≈ $16.00

CHICKEN SHAHI KORMA

POULET SHAHI KORMA

Chicken breast simmered in a cashew, almond, and raisin sauce.

A mild and creamy royal curry made with dried fruits and nuts. Delicate, rich, and slightly sweet flavor. Velvety texture.

€13 ≈ $15.00

CHICKEN TIKKA MASSALA (Chef's Specialty)

POULET TIKKA MASSALA (Spécialité du Chef)

Tandoori grilled chicken breast served with a special (sweet) masala sauce and fresh cilantro.

Grilled chicken pieces served in a creamy and spicy tomato sauce. Perfect balance between spices and sweetness. An iconic dish.

€13 ≈ $15.00

MAIN COURSES - LAMB

LAMB MUSHROOM

AGNEAU MUSHROOM

Lamb leg cooked in a sauce with fresh mushrooms.

Tender lamb curry simmered with mushrooms. Earthy and spicy flavor.

€14.50 ≈ $17.00

LAMB TIKKA BALTI

AGNEAU TIKKA BALTI

Grilled lamb leg in a special balti sauce and delicate spices.

Grilled lamb cooked in a Balti sauce, a style of curry from northern Pakistan traditionally served in a steel wok. Aromatic and rich taste.

€14.50 ≈ $17.00

LAMB ROGHAN JOSH (Kashmir specialty)

AGNEAU ROGHAN JOSH (spécialité du Cachemire)

Diced lamb leg cooked with delicate spices, tomatoes, and garlic.

An aromatic lamb curry originating from Kashmir, colored by mild red chilies. Deep and fragrant flavor without being excessively spicy.

€14.50 ≈ $17.00

LAMB EGGPLANT

AGNEAU AUBERGINE

Lamb curry with eggplant caviar.

Lamb stew with melting eggplant. The sauce is thick and rich in flavor thanks to the eggplant.

€14.50 ≈ $17.00

MAIN COURSES - FISH AND SHELLFISH

SHRIMP SAAG

CREVETTES SAAG

Peeled shrimp with sauce and spinach.

Shrimp cooked in a spinach and spice sauce. Green and slightly ferrous flavor of spinach that complements the sweetness of the shrimp.

€13.50 ≈ $16.00

SALMON TIKKA MASSALA

SAUMON TIKKA MASSALA

Grilled salmon fillet in a tandoor, served in a masala sauce and fresh cilantro.

Grilled salmon topped with a creamy tikka masala sauce. Rich and flavorful.

€15.50 ≈ $18.00

MASSALA PRAWNS

GAMBAS MASSALA

Large prawns grilled in a tandoor in a masala sauce and fresh cilantro.

Grilled prawns served in a thick, spicy tomato sauce.

€25.50 ≈ $30.00

FISH BANGAL

Whole grilled fish in a tandoor with spice sauce.

Whole fish prepared in the Bengali style, grilled and spicy. Seafood flavor enhanced by Indian spices.

€16.50 ≈ $19.00

MAIN COURSES - VEGETABLES (VEGETARIAN)

BAIGAN BHARTA

Grilled eggplant caviar with onions, tomatoes, and sprinkled with fresh herbs.

Wood-fired grilled eggplant then mashed and sautéed with aromatics. Characteristic smoky taste and melting texture.

€10 ≈ $12.00

MIXED VEGETABLES

MIXED LÉGUMES

Fresh seasonal vegetable mix.

Vegetarian curry made with various seasonal vegetables. Healthy and colorful.

€11 ≈ $13.00

DAL TARKA

Yellow lentils prepared in the Indian style.

Yellow lentil stew tempered with fried spices (tarka) like cumin and garlic. Simple, comforting, and protein-rich.

€9 ≈ $10.00

SAAG PANEER

SAAG - PANEER

Spinach with cubes of Indian cheese (homemade) and green spices.

Cubes of Indian fresh cheese (paneer) in a spicy spinach puree. Creamy texture and herbaceous taste. A vegetarian classic.

€11 ≈ $13.00

SAAG ALOO

SAAG - ALOO

Spinach with potato cubes in an Indian curry sauce.

Tender potatoes cooked with spinach. Rustic and flavorful dish.

€11 ≈ $13.00

CHANA MASALA

Chickpeas with a special Indian spice sauce.

Chickpea curry simmered in a spicy and tangy tomato sauce. Floury texture and zesty taste.

€11 ≈ $13.00

End of menu

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Place Information

★

4.7

926 ratings on Google Maps

$$ Moderate

📍 28 Rue Saint-Lazare, 75009 Paris, France

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