Restaurant Indien Om Shiva

A refreshing Indian sauce made from yogurt mixed with raw vegetables like cucumber and spices. Creamy and light texture. Served as an accompaniment to mellow spicy dishes.

An assortment of fried Indian fritters, including vegetables coated in chickpea batter. Crispy on the outside and tender on the inside. Ideal for sharing as a starter with chutney sauces.

Fried triangular pastry turnovers, stuffed with a spicy mixture of vegetables like potatoes and peas. Crispy and flavorful. A classic Indian starter.

A hot and nourishing soup made from lentils simmered with tomatoes and herbs. Earthy and comforting flavor. Eaten as a light starter.

Onion rings coated in a spicy chickpea flour batter. Crispy and golden with a mild onion flavor. Perfect as an appetizer.

A fresh composed salad mixing green vegetables, grilled chicken, and sweet pineapple touches. Varied flavor and crunchy texture. A light and complete dish.

Chicken pieces marinated and fried in a crispy batter. Tender and spicy. Eaten with fingers, often dipped in sauce.

Chicken thigh marinated with yogurt and red spices, cooked in a traditional clay oven. Smoky and spicy taste, tender flesh. A great Indian classic.

Marinated chicken breast cubes grilled on a skewer. Smoky and slightly spicy flavor, firm but juicy texture. Often enjoyed with a squeeze of lemon.

Whole quail marinated and roasted in a tandoor oven. Delicate flesh with a pronounced smoky taste. A refined dish for poultry lovers.

Minced lamb mixed with spices and herbs, molded onto a skewer and grilled. Tender texture and very aromatic taste.

Marinated lamb pieces roasted in a tandoor oven. Rich taste of grilled meat and spices, tender texture.

Salmon fillet marinated and cooked in an clay oven. Melting flesh with a unique smoky flavor. A seafood variation of Indian grills.

Large marinated and grilled prawns. Firm and juicy flesh with grilled and spicy notes. A festive dish.

An assorted platter of the restaurant's best grills, designed for two. Offers a variety of meats and seafood with tandoori flavors. Perfect for discovering different specialties.

Soft leavened wheat flatbread stuffed with melted cheese. Soft and elastic texture. Essential for accompanying saucy dishes.

A variation of cheese naan with chopped garlic. Rich and fragrant flavor. Delicious on its own or with a curry.

The classic Indian bread, plain and soft. Serves as an edible utensil for scooping saucy food.

Naan bread sprinkled with garlic and cilantro, cooked in a tandoor. Powerful aroma of grilled garlic.

Unleavened flatbread made with whole wheat flour, cooked on a hot plate (tawa). Denser texture and pronounced cereal taste.

Sweet and savory flatbread stuffed with a mixture of dried fruits and nuts. Sweet and gourmet flavor. Pairs well with spicy or creamy dishes.

Chicken dish in a very spicy and vinegary sauce, originating from Goa, served with potatoes. Intense, pungent, and tangy flavor. For those who like chili.

Grilled chicken simmered in a rich butter, tomato, and cream sauce. Mild, creamy, and slightly sweet. Very popular and not too spicy.

A mild and creamy royal curry made with dried fruits and nuts. Delicate, rich, and slightly sweet flavor. Velvety texture.

Grilled chicken pieces served in a creamy and spicy tomato sauce. Perfect balance between spices and sweetness. An iconic dish.

Tender lamb curry simmered with mushrooms. Earthy and spicy flavor.

Grilled lamb cooked in a Balti sauce, a style of curry from northern Pakistan traditionally served in a steel wok. Aromatic and rich taste.

An aromatic lamb curry originating from Kashmir, colored by mild red chilies. Deep and fragrant flavor without being excessively spicy.

Lamb stew with melting eggplant. The sauce is thick and rich in flavor thanks to the eggplant.

Shrimp cooked in a spinach and spice sauce. Green and slightly ferrous flavor of spinach that complements the sweetness of the shrimp.

Grilled salmon topped with a creamy tikka masala sauce. Rich and flavorful.

Grilled prawns served in a thick, spicy tomato sauce.

Whole fish prepared in the Bengali style, grilled and spicy. Seafood flavor enhanced by Indian spices.

Wood-fired grilled eggplant then mashed and sautéed with aromatics. Characteristic smoky taste and melting texture.

Vegetarian curry made with various seasonal vegetables. Healthy and colorful.

Yellow lentil stew tempered with fried spices (tarka) like cumin and garlic. Simple, comforting, and protein-rich.

Cubes of Indian fresh cheese (paneer) in a spicy spinach puree. Creamy texture and herbaceous taste. A vegetarian classic.

Tender potatoes cooked with spinach. Rustic and flavorful dish.

Chickpea curry simmered in a spicy and tangy tomato sauce. Floury texture and zesty taste.