Restaurant Guiro

Small fried dough turnovers stuffed with fish, meat, or vegetables. Crispy and golden, often served with a spicy tomato sauce. A popular starter in Senegal.

Ripe plantain bananas cut into slices and fried. Melting texture and characteristic sweet and savory flavor. A must-have side dish or snack in West Africa.

Triangular fritters with a thin, crispy batter, filled with minced meat or spiced vegetables. Inspired by Indian cuisine but very popular in Africa.

The national dish of Senegal, consisting of simmered rice, fish, and various vegetables. 'Red' rice is cooked in a tomato sauce, while 'white' is without tomato. Flavorful and hearty.

Typical dish (usually chicken or fish) marinated for a long time in lemon, onions, and mustard, then braised. Tangy and fragrant taste, served with white rice.

Meat stew simmered in a creamy peanut paste sauce. Rich and slightly sweet flavor, traditionally served with rice.

The chef's special of the day, prepared according to the chef's inspiration and market products. Ask for details when ordering.

Extra portion of rice. Choice between plain (white) rice or rice cooked with tomato (red).

Fermented cassava semolina, visually resembling couscous. Light texture and slightly tangy taste. Ivorian specialty often served with fish and meats.

Portion of fried plantain side dish.

Mix of seasoned fresh raw vegetables.

Spicy sauce or fresh chili to spice up your dish. Warning, it's very hot!

Extra portion of the famous caramelized onion and lemon sauce.

Grilled poultry (chicken or guinea fowl), marinated in spices. Guinea fowl has firmer meat and a more pronounced flavor than chicken.

Grilled red meat pieces (beef or lamb), often served on skewers. Tender and juicy with a smoky flavor.

Grilled seafood. Fish is usually served whole or as a fillet, shrimp are grilled in their shells.

Sandwich filled with various raw or cooked vegetables, without meat.

Generous sandwich, likely filled with meats and rich ingredients.

Traditional drink made from infused hibiscus flowers. Bright red color, floral, tangy, and sweet taste. Very refreshing.

Juice made from fresh ginger root. Piquant and peppery taste, very aromatic and energizing.

Juice made with the baobab fruit (monkey bread). Creamy and milky texture, unique tangy taste.

Standard sodas and carbonated drinks (33cl).

West African dessert made of millet couscous mixed with sweetened and flavored yogurt or curdled milk. Granular and creamy texture.

Traditional millet porridge, served with sweetened curdled milk (sow). A hearty and comforting dessert.