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Restaurant franco-italien Il Cuoco Galante - Paris 9

SEASONAL GOURMET RECIPES - FRESH HANDMADE PASTA PER PERSON: 3 APPETIZERS OR APPETIZERS + MAIN COURSES + DESSERTS OR BLANK CHECK MENU

★ 4.6 (669) 📍 36 Rue Condorcet, 75009 Paris, France

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4 CHEF'S INSPIRED SEQUENCES: 2 savory dishes, a fresh pasta, and a dessert

4 CHEF'S INSPIRED SEQUENCES
4 SEQUENCES DU CHEF INSPIRE
2 savory dishes, a fresh pasta, and a dessert
A surprise tasting menu composed by the chef. Includes two savory dishes, a fresh pasta dish, and a dessert.
€46 ≈ $53.00

APPETIZERS

CROQUETTES
with parmesan and zucchini, lemon cream
Crispy fried zucchini and parmesan fritters. Served with a creamy lemon cream.
€11 ≈ $13.00
BURRATA FROM PUGLIA
BURRATA DI PUGLIA
beetroot, tarocco orange salad
Fresh Italian cheese with a creamy center. Accompanied by beetroot and a blood orange salad for a fresh and tangy touch.
€12 ≈ $14.00
SCALLOPS
ST JACQUES
celeriotto, buckwheat emulsion
Pan-seared scallops served on a celery risotto (celeriotto). Drizzled with a buckwheat emulsion.
€14 ≈ $16.00
VEAL WITH TUNA SAUCE
VITELLO TONNATO
carrots under vinegar, caper buds
Thin slices of cold veal served with a creamy tuna sauce. Garnished with marinated carrots and capers.
€14 ≈ $16.00
WARM ARTICHOKE ROMANA STYLE
ARTICHAUT CHAUD A LA ROMANA
mint, scamorza emulsion, oyster sauce
Artichoke prepared Roman-style, served hot. Accompanied by fresh mint, scamorza cheese emulsion, and an iodized sauce.
€12 ≈ $14.00

MAIN COURSES

PRIEST'S HAT
CAPPELLO DEL PRETE
with ricotta, sweet and sour jalapeno sauce, smoked herring roe
Ricotta-stuffed pasta. Served with a sweet and sour chili sauce and smoked fish roe.
€26 ≈ $30.00
SQUID INK SPAGHETTI
SPAGHETTI A L'ENCRE DE SEICHE
raw langoustines, langoustine bisque
Black spaghetti colored with squid ink. Served with raw langoustines and a rich seafood bisque.
€24 ≈ $28.00
BUTTONS
BOTTONI
Stuffed with confit beef cheek, rich jus, parmesan cream
Button-shaped pasta stuffed with tender beef. Topped with a reduced meat jus and parmesan cream.
€24 ≈ $28.00
PAPPARDELLE WITH OXTAL RAGU
PAPPARDELLE ALLA VACCINARA
oxtail ragu (simmered for 48 hours) * Historic 18th-century recipe
Large ribbon pasta served with a long-simmered oxtail ragu. A rich and traditional dish.
€26 ≈ $30.00
CRISPY MELTING PORK BELLY
POITRINE DE COCHON CROUSTILLANT FONDANT
carrot mousse, sage
Pork belly cooked to be tender inside and crispy outside. Accompanied by a fine carrot puree.
€25 ≈ $29.00
ROASTED SEA BASS
BAR RÔTI
grenobloise sauce, parsnip puree with white chocolate
Roasted sea bass fillet served with a caper and lemon sauce. Accompanied by an original parsnip puree with white chocolate.
€26 ≈ $30.00

DESSERTS

CHEESES
FORMAGGI
red wine pecorino, taleggio, creamy spoonable gorgonzola
Assortment of aged Italian cheeses including pecorino, taleggio, and gorgonzola. Served with accompaniments.
€8~ ≈ $9.00
OUR TIRAMISU
NOTRE TIRAMISU
minute
Famous Italian coffee and mascarpone dessert, prepared to order. Creamy texture and rich flavor.
€11 ≈ $13.00
PANNA COTTA
(the real one without gelatin), melon, amaretti
Silky Italian dessert cream, traditionally prepared without gelatin. Served with melon and crunchy amaretti biscuits.
€10 ≈ $12.00

WINE LIST

WHITES

Gianni Tessori, Soave (Veneto)
Italian white wine from the Veneto region. Dry, fresh, and fruity.
€9~ ≈ $10.00
Ottoventi, Zibibbo/Catarratto (Sicily)
Ottoventi, Zibibbo/Catarratto (Sicilia)
Aromatic Sicilian white wine, blend of local grape varieties.
€43 ≈ $50.00
Cantine De Falco, Chardonnay (Puglia) 2021
Puglia Chardonnay. Structured and fruity white wine.
€8~ ≈ $9.00
Vallorani, Avora, Pecorino/Passerina/Trebbiano (Marche) 2020
White wine from the Marche region. Complex and mineral blend.
€11~ ≈ $13.00
Cascina del Colle, Aime, Pecorino (Abruzzo) 2021
Abruzzo white wine made from Pecorino grape. Fresh with good acidity.
€60 ≈ $70.00
L'Archetipo, Fiano del Salento, Fiano (Puglia) 2020
Puglia white wine, Fiano grape. Floral and fruity notes.
€53 ≈ $61.00
Caccianemici, Bianco, Grechetto Gentile (Emilia-Romagna) 2021
Emilia-Romagna white wine. Fresh and delicate.
€50 ≈ $58.00
Villajob, Untitled, Friulano, (Friuli) 2020
Friuli white wine. Dry, with almond notes typical of the grape variety.
€56 ≈ $65.00
Tenuta Baroni Campanino, Grechetto (Umbria) 2019
Umbrian white wine. Structured and persistent on the palate.
€60 ≈ $70.00

REDS

Gianni Tessari, Tai Rosso (Veneto) 2021
Veneto red wine. Light and fruity, with notes of red berries.
€46 ≈ $53.00
Cantine De Falco, Primitivo (Puglia) 2020
Puglia red wine, Primitivo grape. Rich, full-bodied, and jammy.
€9~ ≈ $10.00
Cascina Del Colle, Montepulciano (Abruzzo) 2022
Abruzzo red wine. Robust with notes of black fruit and spices.
€8~ ≈ $9.00
Crociferro, Chianti, Sangiovese, Colorino (Tuscany) 2020
Crociferro, Chianti, Sangiovese, Colorino (Toscana) 2020
Classic Tuscan red wine. Balanced with good acidity and present tannins.
€11~ ≈ $13.00
Vallorani, Polisia, Sangiovese Montepulciano (Marche) 2020
Marche red wine. Blend offering structure and fruitiness.
€11~ ≈ $13.00
Il Vino e Le Rose, Oriundo, Barbera (Piedmont) 2021
Il Vino e Le Rose, Oriundo, Barbera (Piemonte) 2021
Piedmont red wine, Barbera grape. Lively, with refreshing acidity and low tannins.
€57 ≈ $66.00
Denis Montanar, Dodon, Merlot 15 (Veneto), 2015
Veneto red wine based on Merlot. Round, supple, and fruity.
€71 ≈ $82.00
Terre Nere, Rosso Di Montalcino, Sangiovese grosso (Tuscany), 2019
Terre Nere, Rosso Di Montalcino, Sangiovese grosso (Toscana), 2019
Prestigious Tuscan red wine. Elegant, complex with notes of cherry and earth.
€75 ≈ $87.00
Piede Franco, Carignano Del Sulcis (Sardinia) RISERVA
Piede Franco, Carignano Del Sulcis (Sardegna) RISERVA
Sardinian red wine, Carignan grape. Intense, warm, and Mediterranean.
€83 ≈ $96.00
Cascina Del Colle, NEGUS, Montepulciano D'Abruzzo (Abruzzo) 2012
Aged Abruzzo red wine. Very rich, complex, and evolved.
€95 ≈ $110.00
Monte Dall'Ora, Amarone Della Valpolicella, Stropa Corvina (Veneto) 2012
Great red wine from Veneto made from dried grapes. Powerful, concentrated, and velvety.
€105 ≈ $122.00
Dante Rivetti, Barbaresco DOCG, Nebbiolo (Piedmont) 2019
Dante Rivetti, Barbaresco DOCG, Nebbiolo (Piemonte) 2019
Noble Piedmont red wine. Tannic, aromatic with notes of tar and rose.
€109 ≈ $126.00
Stella di Campalto, Choltempo, Bella, Sangiovese (Tuscany)
Stella di Campalto, Choltempo, Bella, Sangiovese (Toscana)
Exceptional Tuscan red wine. Great finesse and aromatic complexity.
€264 ≈ $306.00
Stella di Campalto, Riserva, Brunello di Montalcino (Tuscany) 2012
Stella di Campalto, Riserva, Brunello di Montalcino (Toscana) 2012
One of the greatest Italian wines. Intense, long on the palate, and built for aging.
€516 ≈ $598.00
Case Basse, Soldera, Sangiovese (Tuscany) 2013
Case Basse, Soldera, Sangiovese (Toscana) 2013
Iconic and rare Tuscan wine. Pure expression of the Sangiovese grape.
€680 ≈ $788.00

DRINKS

Homemade yellow lemon lemonade, homemade rosemary syrup, sparkling water
Limonade maison citron jaune, sirop de romarin maison, eau gazeuse
Refreshing homemade drink with lemon juice, rosemary syrup, and sparkling water.
€6 ≈ $7.00
Homemade yellow lemon lemonade, sparkling water
Limonade maison citron jaune, eau gazeuse
Classic homemade lemonade, simple and refreshing.
€4 ≈ $5.00
Sparkling water (carbonated micro-filtered water) 70cl
Eau gazeuse (eau micro-filtrée gazéifiée) 70cl
Bottle of sparkling water filtered on-site.
€3 ≈ $3.00
Still water (micro-filtered water) 70cl
Eau plat (eau micro-filtrée ) 70cl
Bottle of still water filtered on-site.
€2 ≈ $2.00

End of menu

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Place Information

★
4.6
669 ratings on Google Maps
📍 36 Rue Condorcet, 75009 Paris, France
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